Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Broadcast In: English Duration: 0:18:57 9:41am - Friday, November 29, 2024
Nutrition and You - Visual Learning
Healthy Eating Habits #3
TEACH 356
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Additional Airings
9:41pm, 11/29/2024
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TEACH 356
12:11pm, 12/01/2024 | TEACH 356
2:40pm, 12/12/2024 | TEACH 356
2:40pm, 12/19/2024 | TEACH 356
12:11am, 12/02/2024 | TEACH 356
2:40am, 12/13/2024 | TEACH 356
2:40am, 12/20/2024 | TEACH 356
12:11pm, 12/01/2024 | TEACH 356
2:40pm, 12/12/2024 | TEACH 356
2:40pm, 12/19/2024 | TEACH 356
12:11am, 12/02/2024 | TEACH 356
2:40am, 12/13/2024 | TEACH 356
2:40am, 12/20/2024 | TEACH 356
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