A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
Broadcast In: English Duration: 0:25:0010:25am - Wednesday, December 4, 2024
Science of Cooking
Heat #1
TEACH 356
Description
Additional Airings
1:00pm, 12/12/2024
|
TEACH 356
1:00pm, 12/19/2024 | TEACH 356
10:25pm, 12/04/2024 | TEACH 356
1:00am, 12/13/2024 | TEACH 356
1:00am, 12/20/2024 | TEACH 356
1:00pm, 12/19/2024 | TEACH 356
10:25pm, 12/04/2024 | TEACH 356
1:00am, 12/13/2024 | TEACH 356
1:00am, 12/20/2024 | TEACH 356
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