James Beard semi-finalist Chef Chris Amendola is a creative force in the Baltimore restaurant world, known for using foraging and seasonal-only items to create culinary brilliance. But in his teen years, he took a darker path which led to addiction and homelessness. Later, when he finally got his restaurant up and running, Covid-19 caused the mandatory shutdown.This documentary is a story of seeking, resolve, and how a true passion can save one's life.