George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.