We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Broadcast In: English Duration: 0:26:46 8:30am - Thursday, October 31, 2024
Christopher Kimball's Milk Street Television
Thai Street Food #718
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11:30am, 10/31/2024
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3:30pm, 10/31/2024 | WSRE CREATE
2:30am, 11/01/2024 | WSRE CREATE
11:00pm, 11/03/2024 | WSRE CREATE
3:30pm, 10/31/2024 | WSRE CREATE
2:30am, 11/01/2024 | WSRE CREATE
11:00pm, 11/03/2024 | WSRE CREATE
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