Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Grilled Asparagus with Spring Vegetables Frank Stitt Highlands Birmingham AL ENTREE Salmon with Smoked Wild Mushrooms Thomas Kovacs Pike Street Cafe, Sheraton Seattle Seattle WA DESSERT Blackberry Tart Anne Quatrano and Colleen Hilker Bacchanalia Atlanta GA
APPETIZER Japanese Sampler: ShrimpScampi Tempura with Plum Sauce (Agemono) Jimmy Ishii Sekisui of Japan Memphis TN ENTREE Rib Eye Steak with Margarita-Chili Sauce, Horseradish Mashed Potatoes, and Turban Squash Saute Michael Lomonaco New York NY DESSERT Warm White Chocolate Cake Debbie Gold The American Restaurant Kansas City MO
Brook Trout Fillet Salad by Walter Jost of Gartenhotel Tummlerhoof in Seefeld, Austria. Breton Langoustines and Pasta by Phillipe Legendre of Georges V/The Four Seasons Hotel in Paris, France. Grandmother's Apple Pie by Michele Sorrentino of Antica Trattoria Botteganova in Siena, Itally.
Oysters in Cucumber Jelly with Red Wine Vinegar by Francois Rodolphe of Auberge des Templiers Les Bezards in Boismorand, France. Thai Barbecue Wahoo by Philip Fitzpatrick of Villa Madeleine in St. Croix, U.S.V.I. Gingerbread Souffle with Traminer Sabayon by Christian Domschitz of Restaurant Walter Bauer in Vienna, Austria.
Moano and Kuhuku Prawns with Molokai Sweet Potatoes by Patrick Callerec of The Dining Room of The Ritz Carlton Kapalua in Kapalua, Maui HI. Oriental Lamb with Crispy Fried Fried Vegetables by Helmut Osterreicher of Steirereck in Vienna, Austria. Crepe Passion by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil.
Barbecued Langoustine Risotto by Keith Scheible of St' James's Club in Antiqua. Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce by Christophe Lidy of Garcia & Rodrigues in Rio de Janeiro, Brazil. Dark Chocolate Tart by Brendan O'Sullivan of Archway Restaurant in Galway, Ireland.
APPETIZER Morels Stuffed with Herb Cheese with Corn Relish Tracy Toning The State Room, University of Iowa Iowa City IA ENTREE Lobster Civet Marc Poidevin Le Cirque, Bellagio Hotel Las Vegas NV DESSERT White Chocolate Risotto Norman Love The Ritz-Carlton Naples Naples FL
APPIRIZER * Crawfish Spring Rolls with Root Vegetables and Crawfish Beurre Blanc Hallman Woods III Le Rosier, New Iberia LA ENTREE Rice Paper-wrapped Tuna Loin with Ginger Sauce Cory Mattson The Fearrington House, Pittsboro NC DESSERT Cuban French Toast Guillermo Veloso Yuca Restaurant, Miami Beach FL
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
A look at spirituality and bridging cultures in innovative ways; ancient Chinese arts and oral histories of race and change.