Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Mushroom Salad Vince Tyler Carlucci's Rosemont IL ENTREE Roasted Red Snapper Vincent Vanhecke The Inn at Perry Cabin St. Michael's MD DESSERT Blanc Mange Lisa Liggett The Grill Room, The Windsor Court Hotel New Orleans LA
APPETIZER Eggplant Terrine Thomas Ferlesch Cafe des Artistes New York NY ENTREE Sunflower Seed-crusted Salmon Fillet on Enchilada with Mole Aji Amarillo Eric Wadlund Cafe Terra Cotta Tucson AZ DESSERT Praline Pear Fromage with Spicy Strawberry Coulis Christina Nicosia Michabelle Hammond LA
Vegetables with Couscous by Alain Passard of Restaurant Arpege in Paris, France. Duck Breast with Mushrooms by Martin Bardelli of Indochine Restaurant in Buenos Aires, Argentina. Sweet Cheese Quenelles by Christian Golles of Palais Schwarzenberg in Vienna, Austria.
Crackling Dumplings on Fried Sauerkraut by Christain Domschitz of Restaurant Walter Bauer in Vienna, Austria. Lightly-smoked Lamb Loin by Serge Botelli of La Coquille in Bermuda. Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade by Philippe Jousse of Restaurant Alain Chapel in Mionnay, France.
Miixed Salad with Vegetables by Thierry Alix of La Samanna in St. Martin. Venison Medallions with Creamed Cabbage and Slip Dumplings by Stefan Hierzer of Hotel Imperial in Vienna, Austria. Fruit Tarte by Paula Hurtado of Aqui Esta Coco in Santiago, Chile.
Oysters in Cucumber Jelly with Red Wine Vinegar by Francois Rodolphe of Auberge des Templiers Les Bezards in Boismorand, France. Thai Barbecue Wahoo by Philip Fitzpatrick of Villa Madeleine in St. Croix, U.S.V.I. Gingerbread Souffle with Traminer Sabayon by Christian Domschitz of Restaurant Walter Bauer in Vienna, Austria.
APPETIZER Risotto d'Oro Michael Romano Union Square Cafe New York NY ENTREE Yellowtail Snapper Wilhelm Gahabka Registry Resort Naples FL DESSERT Chocolate-dipped Florentine Cookies and Ice Cream RoxSand Scocos RoxSand Restaurant Phoenix AZ
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Parmesan and Truffle Fondant by Alain Passard of Restaurant Arpege in Paris, France. Surubi wiht Basmati Rice by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Sponge Cake Roll by Franz Augustin of Demel/K.u.K. Hofzuckerbacker in Vienna, Austria.