Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Scallops with White Asparagus Takashi Yagihashi Ambria Chicago IL ENTREE Jolthead and Broth Scott Howell Nana's Durham SC DESSERT Kahlua Souffle Norman Love The Ritz-Carlton Naples Naples FL
APPETIZER Terrine of Smoked Foie Gras and Apple Compote John Besh Artesia Abita Springs LA ENTREE Sauteed Lobster in Saffron Sauce Vincent Guerithault Vincent's on Camelback Phoenix AZ DESSERT Warm Chocolate Tart Francois Payard Payard Patisserie & Bistro New York NY
Chicken Breast by Massimo Ferrari of Al Bersagliere in Goito, Italy. Pork Tenderloin with Parma Ham by Jan Jorgensen of Restaurant Fakkelgaarden in Kollund, Denmark. Warm Exotic Fruit Salad by Laurent Jeannin of Georges V/The Four Seasons Hotel in Paris, France.
Pumpkin Soup with Cappuccino of Roasted Cumin and Duck Foie Gras Dumpling by Patrick Henriroux of La Pyramide in Vienne, France. Roast Lamb Loin in a Gold Cage with Rosemary Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Nougat Pyramid with Fruits and Orange Sauce by Kevin Thornton of Thornton's Resaurant in Dublin, Ireland.
Togarashi-seared Beef Poke with Chilled Spicy Tomato Soup by Thomas B. H. Wong of Sheraton Waikiki in Honolulu, Oahu HI. Pan-fried Red Snapper by Alfredo Ayala of Chayote in San Juan, Puerto Rico. Waldviertel Poppy Seed Souffle with Berry Compote by Helmut Osterreicher of Steirereck in Vienna, Austria.
Pan-seared Salmon with Herb Crust on Porridge Pancake by Eric Deblonde of Four Seasons Hotel in London, England. Roast Pork by Olivier Ramos of Fresca's in Bermuda. Creme Brulee with Caramelized Mangoes and Mango Puree by Patrick Pomares of La Cote Saint Jacques in Joigny, France.
APPETIZER Hugo's Texas BBQ Shrimp with Maytag Blue Cheese Slaw Wendy Jordan Rosemary's Restaurant Las Vegas NV ENTREE Bacon-wrapped Beef Fillet with Blue Cheese Mashed Potatoes James Leeming Dickie Brennan's Steakhouse New Orleans LA DESSERT Cayenne-spiced Peach Cobbler Bob Petersen The Grill at Hacienda del Sol Tucson AZ
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Tuna by Xavier Pellicer of Abac Restaurant in Barcelona, Spain. Rabbit with Scallions and Garlic by Ezio Santin of Antica Osteria del Ponte in Cassinetta de Lugagnano, Italy. Roasted Peaches with Caramel by Francois Rodolphe, with Phillipe Moivan of Auberge des Templiers in Les Bezards, France.