Straddling the U.S.-Canadian border, the largest lake in the world supports thousands of residents along its forested shores. Its icy waters also harbor a remote national park, Isle Royale. David learns about the vibrant indigenous cultures that lived there long before the arrival of Europeans.
In a whirlwind finale, Michael bakes soda bread, learns sheepdog skills, sings in Marble Arch Caves, and joins Joanie Madden for a lively music session.
Break out the peanut oil, it's time to fry! Double fry Restaurant Style French Fries, mix up Sweet Hush Puppies and whip up some Lunch Lady Coleslaw (top secret recipe!) for some tasty sides. Pickle some jalapenos for delicious Cowboy Candy (you can put on anything!) and fry some light Flour Coated Fried Fish for that perfect crunch.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
This week on ON STORY, we're joined by Justin Simien, the writer-director behind the film Dear White People, and its TV adaptation, to discuss his process creating the show's hyperreal Ivy League setting, and his strategies for tackling broader social issues within a character-driven story.
Mickela gets a taste of The Balkans throughout three of the five boroughs: Slavic Soul Party! In Brooklyn, NY Gypsy Festival in Manhattan, and Little Serbia in Queens.
In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout.
Enjoy the magical ocean tide pools as we focus on a revitalizing modified yoga practice, including seated stretches for the upper body and standing postures to stretch the hips, hamstrings and spine while using a chair for support.
CHATSWORTH THROUGH TIME explores the history, architecture, landscape and artwork of Chatsworth House, an English estate and home of one of Europe's most significant collections of fine art. Beginning in the Tudor Period, the hour-long program journeys through five hundred years of history, culminating in a conversation with the Duke and Duchess of Devonshire. Senior curators at the estate help tell the story of Chatsworth and offer insight into the collection of esteemed works of art and craftsmanship preserved there.
MULTIPLE CHOICE follows a school district's transformative approach to career-based learning, where college prep and real-world experience combine to help students discover in-demand skills and connect to meaningful careers. As employment, education and technology rapidly evolve, students at the Virginia school explore diverse careers and master traditional and new-economy skills. Featuring interviews with teachers, students, parents and other experts in the field of education, the film shares an inspiring vision of paths purposefully discovered.
The true story of a boy, his father, and a Depression-era research farm called Sunnygables that innovated revolutionary farming techniques now taken for granted: elevated milking parlors, home freezers, rubberized tires on farm tractors and implements, and many more.
In 1963 Michigan State Head Coach Duffy Daugherty gave 23 African American young men the opportunity of a lifetime. The daughter of Minnesota Vikings football legend Gene Washington deepens her connection to her father as she uncovers how the first fully integrated college football team in America changed the game forever.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Discover all new appraisals from Season 26 of ROADSHOW, including an 1813 Jane Austen Pride and Prejudice 2nd edition, 1939-1940 baseball signatures and book, and a Jehan Georges Vibert oil. Guess the big find from the Junk in our Trunk!
This program celebrates some of our most important traditions. Nordic folk woodcarver Harley Refsal brings to life the rich history of winter solstice. Clay artist Susan Garson creates fanciful Chanukah menorahs. George Vanderbilt's opulent turn-of-the-century Christmas is recreated at the Biltmore in Asheville, North Carolina. Daring chefs make lavish gingerbread houses for the competition at Grove Park Inn. Navidad is celebrated in San Antonio with religious processions, tamales and Kathleen Trenchard's sparkling luminarias. Garcia Art Glass makes colorful ornaments, and Veronica Castillo creates a traditional Mexican Tree of Life.
Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold. Recipe: - Eggs Florentine in tomato cups - Breakfast strada primavera - 3-Ingredient Brussel sprout hash with egg - Pumpkin cranberry waffles.
Eating like an Italian doesn't mean pizza in one hand and lasagna in the other. Eating like an Italian means holding a deep respect for food, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. In this episode, we learn to cook and eat like Italians. We'll also chat with two of my favorite neighbors in Philadelphia's Italian Market: Emilio Mignucci of DiBruno Brothers and Anthony Anastasio of Anthony's Coffee. Recipes Caponata on Toasted Bread; Italian Rice Pudding
Annmarie is your normal New Jersey homeowner except for her late father's huge collection of fossils, dinosaur eggs and strange historical artifacts that reside in her basement.
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants.
Who stole the famous Ghent Altarpiece, and who recovered it? And who is restoring it? What is Prinsenhof, and why is it so pretty? Where did the famous Ghent Dragon fly in from? Why is Ghent so famous for its lace? Why is St. Peters Abbey so important to Ghent history?
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.
The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.
Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
The land of a Thousand Lakes, "The Green Lungs of Poland," "one of nature's wonders..." That's just a few of the titles Poland's majestic Warmian-Masurian region has earned. It enchants with its breathtaking landscape, filled with age-old forests, thousands of lakes and rivers, and numerous horse stables. It invites us in for reflection, rest and relaxation! Home to over 3,000 lakes, from high above, the region looks like a blue bird spreading its wings against a span of forests. It provides plenty of attractions for visiting tourists at every time of the year, not to mention a mouthwatering spread of local dishes. It is here in the Warmian-Masurian region that we can ask a fisherman to serve up the region's iconic fish broth called, "Ucha," or enjoy a steaming plate of a wide variety of the region's freshwater fish. If you're curious you can even come here to sample the Polish snail! In the episode Aleksandra will take viewers on a tour of all these aspects of this stunning region of Poland, visiting its capital city of Olsztyn, crossing its lakes to enjoy regional dishes at lakeside restaurants and visiting one of the largest snail farms in Poland located in the village of Krasin!
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
Richard and plumber Kordian Rak review the new laundry rough plumbing and then head to the kitchen to install an old-fashioned cast-iron pipe. Zack details roof flashing, while Jenn tours Newark's cherry blossoms. Bathroom vent fans are installed.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants.
Who stole the famous Ghent Altarpiece, and who recovered it? And who is restoring it? What is Prinsenhof, and why is it so pretty? Where did the famous Ghent Dragon fly in from? Why is Ghent so famous for its lace? Why is St. Peters Abbey so important to Ghent history?
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.
Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Oyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Sara Gallegos presents We Are Connected by Maria Matthews, but re-interprets the design, swapping in a 'holiday green' for the 'patriotic blues;' for a festive take on this classic quilt. The quilt features one core block in two colorways, and Sara introduces a little piecing challenge with directional fabrics.
In this special edition of Life in Bloom, J shows you ways to enjoy flowers for the Christmas holidays. J gives us a tour of his holiday decorations- show us how to decorate a mini boxwood tree, and create a triple berry centerpiece complete with floating cranberries. Learn to wrap presents the "J-way", and a bouquet made with a few of J's favorite things.
In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
It was still snowing when the Rudy Maxa's World film crew shot in Japan's northern island of Hokkaido. But just short flight away, on one of Japan's most southernmost islands, Kyushu, the cherry blossoms were out and beach goers were burying themselves in the hot sand-heated by the island's volcanos-on beaches. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa introduce many viewers to this lush island with luxurious resorts and a history of providing the world with Wagyu beef, black pork, and other delicacies that have made Japanese cuisine well known around the world.
The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Oyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
The fun doesn't have to stop just because it's cold outside. Outdoor Idaho introduces you to some people - skiers and snow boarders, ice climbers and fishermen, sculptors and carvers - who can't wait for the snow to fall. While others wait for spring, these folks see winter as a time to explore, to create, to see a familiar landscape in a different light.
Marcia Franklin talks with Dr. Abraham Verghese about his latest blockbuster novel, "The Covenant of Water." The epic, which includes a mystery at its core, covers more than 70 years in the intertwined lives of families in the Indian state of Kerala. Verghese discusses the ties the story has to his own family history and shares his joy of writing.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
With a global focus, BBC News The World Today focuses on big, breaking international news stories with in-depth reporting, interviews and analysis. Maryam Moshiri presents from the studio and the field.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
"More Than All That Jazz" In New Orleans, musician Carmen learns about something new: Jazz improvisation "Swamp Pals" Leo travels to the Louisiana Bayou to meet his pen pal, who seems too exciting to be true.
The Loops crew prep a Stu Day party, but Stu can't help but help people. / Liana finds crumbs on Louisa's pillow and says she took the last cookie, but Louisa denies it. The twins get evidence and argue their case in front of Judge Lyla.
Muffy's Classy Classics Club - Muffy buys all of the pretty books and pretty dolls in the Pretty Pioneers series, and invites her friends to join a pretty book club. But she can't take their criticisms that the books are, well, rather poorly written. Will the book club disband or can Muffy open up to new literary experiences? Best Enemies - Mom has new clients coming over and they have a daughter who is D.W.'s age....and her name is even W.D.! They're going to be the best of friends! Turns out, no. They don't have anything in common. So D.W. and W.D. work together to convince their parents that they'll just never get along...and somehow, have a lot of fun in the process.
Captain O tells a story about when she faced Dottie Doubloon, who covered islands in polka dots. / An interdimensional clam needs to be returned to its rightful home, but the Odd Squad lifts (elevators) aren't as simple as Orli thinks.
When the Wild Kratts team embarks on a pirate adventure in the Indian Ocean, they discover a very strange, other-worldly castaway.
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
Inspired by Hanukkah, Zeke decides to keep track of how long his box-full-of-snow lasts. Mr. E fashions the Fishmans a waterproof Menorah, the Wombats make a tiny dreidel, and the Treeborhood gathers to celebrate the last night of Hanukkah.
Whyatt is excited to have been invited to Red's Gramma's house to celebrate Chanukah, but doesn't know much about the holiday. To learn more, the Super Readers jump into the book Judith's Happy Chanukah where they meet Judith, who loves Chanukah so much that she can't wait to share it with her new friends. Educational Objectives: To learn about holiday traditions. Kids will play with the alphabet and identify the letters C, O, I, N, and S. They'll learn the word LATKES, rhyme -OIL words, and use the power to read to change the story and make both Red's and Judith's Chanukah celebrations special.
Frozen Fish - After the lake freezes over, Elinor and her friends wonder what happens to all of their fishy friends during the wintertime. How can they survive? Do they freeze? After Ranger Rabbit cuts a hole in the ice to check on the fish, the kids gaze down through the thick ice and learn that the whole lake isn't frozen after all. The ice is only at the top, and there's still liquid at the bottom where the fish live comfortably when the lake freezes in the winter. Pirate Treasure - While the kids are playing pirates in search of treasure, pirate Ari realizes that he forgot where he hid their treasure. But, no worries, because the kids are pirates, and pirates always figure it out. Unfortunately, it's not that simple, and they can't even draw a map, because Ari can't remember exactly how to get to the treasure. Luckily, their friend Philbert the Squirrel helps them out by teaching the kids about landmarks and how to use them to find your way. So, the mighty pirates finally find their loot. Arrrr!
At bedtime, Pinkalicious befriends an owl in her backyard! Soon, she and Owlivia are singing together. It's fun to have a nocturnal friend, until Pinkalicious realizes she isn't nocturnal - she's losing precious sleep! / Pinkalicious and Peter build an igloo in the backyard. But when all their friends want to sleep over in it, they'll need an even bigger igloo - a tower of igloos!
The CyberSquad is summoned to Tikiville to stop Hacker from winning a race that would allow him to take over the cybersite. Upon arrival, Matt and Jackie tease Inez about her big vocabulary, so she decides to say just one small word -- "Bye!" She splits from the group and teams up with a Tikiville girl named Creech. Creech considers it her destiny to rule the land her family once ruled for so many years. Hacker, of course, is out to win any way he can. The kids have to overcome their differences as well as use their knowledge of direction and distance to help Creech take a shortcut to the finish line...but will they cross it before Hacker?
Mindy is impatient for winter, because she wants to ice skate. So Jet, Sean, Sydney, and Celery fly to Saturn's icy rings to gather ice from them and return to build a Saturn-ringed skating rink around Jet's house. Jet, Sydney, Sean, Mindy, and Sunspot decide to make a scaled replica of the solar system using found items in their own neighborhood and in doing so learn that an Astronomical Unit is the distance from the Earth to the Sun.
Mount Norma Jack's dad reads to the kids about his old travel buddy, Ravi, who scaled a mountain and chose a name for it. The kids are inspired to pretend to be mountain climbers themselves and scale a "mountain" of their own-the local hill. But, there are many pretend obstacles along the way, and they have to figure out what to name it! Hide and Sneak The friends are playing an epic game of Animal Star Rangers Hide-and-Seek to save the galaxy! When Clifford's size makes playing hide-and-seek difficult, Emily Elizabeth finds a creative way to help him.
Abby, Big Bird and Cookie Monster play against Gabrielle, Zoe and Elmo in a game called "I Wonder If We Can Use This!" - a game where they figure out if items can be used for something. For the tiebreaking item, they wonder if a metal board and a giraffe magnet can be used for something. What if they use the giraffe magnet to hold Chris's recipe on the metal board? Let's try!
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
George Measures Up - Chef Pisghetti is cooking one up for the records book - a strand of spaghetti that measures 30 feet! When the Chef leaves for an important appointment, George protects the noodle from being destroyed by a playful Gnocchi. Later, the Chef calls to ask George how tall the building next door is, but George doesn't have anything long enough to measure with... or does he? Chef Pisghetti returns and sees a monkey measuring a building with the world's longest noodle. Now THAT'S one for the record books! Something New Under the Sun - To beat the scorching summer heat, George and the Man with the Yellow Hat visit the museum, which is the only place in town with power, due to its new solar energy panel. George sees how the sun can charge batteries, and the Man agrees to make his famous lasagna as a surprise for Dr. Levit's birthday. But how can the Man make his lasagna without power for his electric oven? Can a monkey's new knowledge of solar power be the key to baking the world's first solar-energy birthday lasagna?
Abby, Gabrielle, Rudy and Elmo are Letter Go Getters on a magical letter search. Abby hides letters they need to fill in a word puzzle in a game book and Zippity-Zaps them all away to find the letters.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
Super's special trick - breaking big jobs into little ones - helps Zadie and Malik clean up a big mess. / To make a new hat for Ellie, the Wombats are helped by a "special trick" - measuring!
Inspired by Hanukkah, Zeke decides to keep track of how long his box-full-of-snow lasts. Mr. E fashions the Fishmans a waterproof Menorah, the Wombats make a tiny dreidel, and the Treeborhood gathers to celebrate the last night of Hanukkah.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Daniel and his friends want to make a rainbow airplane out of a box that is full of crayons, but first they sort the crayons a little bit at a time./Miss Elaina swims across the pool without her pool noodle, doing it a little bit at a time.
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Carl surprises Sheldon with a lemonade stand, but when Sheldon runs off, Carl is confused. Does Sheldon not want to be friends anymore? / Carl's caterpillars are turning into butterflies, and he's excited to start a butterfly collection.
Curious George and The Man with the Yellow Hat are having a wonderful time getting ready for Christmas. There's only one dilemma - neither of them can figure out what to give the other for a present! In the end, both gift-giving predicaments are simply and beautifully resolved, revealing the true spirit of the holiday season.
After Elinor breaks her arm, she learns about the importance of bones. / The kids need to build a craft for the nature craft show and get inspired by mud.
For their Day of the Dead celebration, Rosie is in charge of the Catrina doll, but it keeps disappearing. / Rosie celebrates Lunar New Year with the Lius, but when they miss the dragon dance, Jun, Quinn and Rosie decide to make their own.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
Michelangelo shows Brad that even when you want something done quickly, doing something well takes time. / Dorothy Levitt shows Xavier that when learning a new skill, such as skateboarding, it helps to start with the basics.
Molly and Tooey learn it's America's 250th birthday! But, hasn't Qyah been around longer than that? When they can't find the information online, Molly and Tooey join Nina and Olin on a cave exploration to find out how old Qyah really is!
After Pinkalicious and Peter dig up a time capsule in their backyard they make their own version with their friends! / Peter thinks he's cursed after not following Pinkalicious' superstitions.
Alma takes shortcuts so she can play soccer with Beto, but she causes more problems in the long run. / When it's too dark for the Nighttime Dance Break, Alma brings her community together to help light up the block.
The Loops family go on a scavenger hunt around the supermarket to solve clues to get tickets to "Oaty Zappers On Ice!" / Lyla tries to act older so she can spend time with her older cousin, Khamaal, when he visits.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
6:00 to 6:05 - In this half-hour episode, dinosaurs break out of the dinosaur room in headquarters and Olive and Otto must travel back in time to save the day. Curriculum: Measurement; telling time on an analog clock.
When Chris and Martin lose their gear to a snapping turtle, they are stuck mini-sized in a vast northern woodland lake. They come across a fluffy baby loon and decide to go on a mini quest to rescue the baby bird and find its parents. Along the way, they realize how much hard work goes into raising young creatures.
Al and the kids orchestrate a rainbow-filled Mother's Day surprise while Dot is away. When Benny realizes he doesn't know the colors of the rainbow, Al shares the recipe so all of the kids can create colorful presents for their mom.
Lyla builds a spaceship with a new friend and learns people can be different from her. / Lyla learns her sisters can predict what the other wants by observing one another, and Lyla tries to do the same with Luke.
What would happen if Arthur and his friends entered a contest to write story ideas for the favorite television show? The kids realize that w inning would be great but that writing and sharing is the best part. I n the sceond story, D.W. has discovered science. But D.W.'s new-found passion proves that a little knowledge is a dangerous thing. Can Arthu r get D.W. to the Exploratorium before she convinces all the kids that the sky is blue because brown and green were already taken?
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Kratt Bros. are hanging out with Shadow, the Black jaguar cub, when they receive news that a scientist has just named a newly discovered praying mantis species after them - Liturgusa krattorum. It's time to celebrate. But Zach Varmitech, Donita Donata and Chef Gaston Gourmand are not happy. They feel the species should have been named after them. So they hatch a plan to capture all the Liturgusa krattorum. It's now up to the Wild Kratts to rescue their namesake and return them safely to their jungle home. Science Concept : Taxonomy and classification.
Everyone's scooters are mysteriously breaking in Botsburg! The Squad tries to uncover the cause and launches a clinic to fix them using math and engineering skills. Back home, Jackie tests her new fixing skills on a broken family heirloom.
On a warm day, the team takes a field trip to the lake. But, when a fellow super student accidentally freezes the entire lake, it's up to Sparks' Crew to find a way to restore the lake back to its original, liquid state. Curriculum: Matter can be solid or liquid depending on temperature; solid and liquid matter have different properties. / When a Turbo Grow ray zaps a plant, the plant grows out of control all over Citytown. Sparks' Crew comes to the rescue and learns about plant parts and what plants need to survive. Curriculum: Plants have stems, leaves, and roots which enable them to get the water and light they need in order to live.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
Michelangelo shows Brad that even when you want something done quickly, doing something well takes time. / Dorothy Levitt shows Xavier that when learning a new skill, such as skateboarding, it helps to start with the basics.
Molly and Tooey learn it's America's 250th birthday! But, hasn't Qyah been around longer than that? When they can't find the information online, Molly and Tooey join Nina and Olin on a cave exploration to find out how old Qyah really is!
After Pinkalicious and Peter dig up a time capsule in their backyard they make their own version with their friends! / Peter thinks he's cursed after not following Pinkalicious' superstitions.