Learn how robots were first conceptualized in ancient Rome and see how their use has evolved over the centuries, from the calculator to the Roomba. Then, take a sneak peek at what future robots will be able to do.
Far from their home planet, astronauts living aboard the ISS face the emotional realities of isolation. When war breaks out on Earth, relationships are tested and the future of international cooperation in space is thrown into question.
Henry Louis Gates, Jr. explores the roots of basketball superstars Brittney Griner and Chris Paul - revealing that they are not the first extraordinary people in their family trees, while telling stories of courage, talent and grit.
The "A" Team - Francine and Brain are the best players on the soccer team and, well, sometimes they wish their teammates could take the game a bit more seriously. So when they make the Elwood City All- Stars Traveling Team, they're as happy as they could be. Ore are they? Is winning really everything - or is there something about playing with friends that can't be beat. Emily Swallows a Horse - Emily really wants the sparkly ball D.W. justfound, so she tells a little white lie about how Marie-Helene actually gave it to her. No harm done, right? But then Emily has to tell even bigger lies to cover her story! Will she be like that old woman in the fairy tale, who had to swallow the horse to eat her lie... er, fly?
Life of O'Brian - When a miffed O'Brian won't let Olive access the tubes, she has to solve the mystery of what she did to upset him. Curriculum: Time.Whatever Happened to Agent Oz? - Olive tells Otto the story of what happened to Octavia's partner, Agent Oz. Curriculum: Estimation.
Aviva and Chris are doing an inventory of the Creature Power Discs on the deck of the Tortuga when Martin spots a hammerhead shark. In his excitement, he knocks all the discs into the ocean. The bros soon realize there's only way to get them back - by using hammerhead powers! Science Concept: Mechanics of hunting using electrical impulses.
The Hunters monitor a thunderstorm, but when the power goes out, their drone stops working. With no way to keep a direct eye on the storm, the Hunters get creative so they can still alert all their neighbors about the storm's location.
In this episode, Mary Ann uses heel tapping, patting, clapping and changing of rhythm patterns which contribute to improving neuromuscular coordination.
Mary Ann introduces a variety of unique exercises incorporating a large ball during the warm up and a small ball for finger flexibility and strengthening.
In this episode of Classical Stretch, join Miranda Esmonde-White along a serene pathway facing a beautiful beach in Mexico. Miranda will take you through a gentle, all-standing workout that will improve your balance, flexibility and mobility.
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
Rudy feels scared of going to the doctor's office to get a shot, so Nina and Abby show him how to do heart breaths to help him feel better. They also play pretend to show what a doctor's visit is like so he can feel less scared. Meanwhile, Tango runs away from Elmo because it's bath time and she's scared of baths. Rudy and Tango bring their lovey and toy with them to help them feel better.
The Flapping Feathers's bus derails on its way to the Parranda. Super fans Sammy and Louisa save the celebration! / This year, the Wombats can stay up late to watch the New Year's Eve Acorn Drop - if they can keep from falling asleep.
Bob Dog is afraid of Harriett's hot air balloon and runs inside when he sees it in the sky. Can he face his fear and play outside with his pals? / Purple Panda is away for a whole week! How can the pals have any fun when they miss him so much?
Rosie and Papa switch roles for the day, but it's a little trickier than they thought. / For Valentine's Day, Rosie tries to make a family tree by putting her family in a real tree.
After Elinor breaks her arm, she learns about the importance of bones. / The kids need to build a craft for the nature craft show and get inspired by mud.
Alma teaches Emi how to be just like her, but now Emi won't stop imitating her. / Should Alma keep running and finish the "world's longest race"...or not?
One of Alaska's members of Congress, Anna Jones, is visiting Qyah! Molly and her friends have different ideas of what to do to honor her. How can they decide which idea to go with? By holding a local election, of course! / Molly's uncle is visiting and everyone is preparing for a potluck! Molly is disappointed when she's stuck watching the pressure cooker gauge, since everyone else's jobs seem more fun. Can she focus on the gauge without ruining the jarred salmon?
Michelangelo shows Brad that even when you want something done quickly, doing something well takes time. / Dorothy Levitt shows Xavier that when learning a new skill, such as skateboarding, it helps to start with the basics.
Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal- currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape.
Paying special attention to the finger joints is important in our quest to stay independent and keep our hands functioning well.
Winter has come and gone, and it's time to plan for spring. Host and author Dani Baker prunes raspberries and black currant bushes, and shows how to root black currant cuttings using willow water. She shares her tips for protecting plants from deer, rodents, and fluctuating temperatures. At Pike Food Forest in Florida, she and Amanda Pike discuss protecting plants from pests and heat stress and the importance of keystone natives to create a beneficial ecosystem and provide shade.
Join artist Eric Santoli as he visits Flat Rock Brook nature preserve in Englewood, NJ. Flat Rock Brook is a 150-acre nature preserve and environmental education center. Eric learns about rescued raptors that now help educate the public and then he learns about nature photography with educator, James Faletti. Eric demonstrates how to capture a nature scene using oil paints.
Uncover New Jersey's Revolutionary War heritage and storied traditions just outside New York City. Explore Alexander Hamilton's connections at Paterson Great Falls. Dive into baseball history with Larry Doby Jr. at Hinchliffe Stadium and follow General George Washington's footsteps at Dey Mansion. Enjoy horseback riding at Garrett Mountain and uncover more historical ties in Clifton and at Ringwood Manor, and end with a stroll through the New Jersey Botanical Gardens and a visit to a local diner. History and cuisine blend seamlessly in this episode.
Inspired by Angela Huffman's childhood memories of homemade Blueberry Jam, this quilt plays with different shades of blue to create transparent layers. Learn to piece pinwheels, strips sets, and sashing, and even sew a partial seam to create this unique block. Play with color options, so you can see all the ways to make this quilt delicious!
Today's episode is set in a villa that is rumored to have once been graced by the infamous director, Oscar Hammerstein. Join Miranda Esmonde-White for an episode of Classical Stretch that tones and strengthens every muscle in your waist.
Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise.
Winter has come and gone, and it's time to plan for spring. Host and author Dani Baker prunes raspberries and black currant bushes, and shows how to root black currant cuttings using willow water. She shares her tips for protecting plants from deer, rodents, and fluctuating temperatures. At Pike Food Forest in Florida, she and Amanda Pike discuss protecting plants from pests and heat stress and the importance of keystone natives to create a beneficial ecosystem and provide shade.
Mentoring youth, raising money for charity and teaching athletes how to execute the perfect body slam are only some of the things that Joe Byrd, founder of Pure Pro Wrestling, stands for. Fostering a safe and diverse environment for wrestlers of all levels, Joe has created the largest touring brand of family-friendly wrestling in the state of Michigan.
Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice.
Pond Inlet, on the Northern reaches of Baffin Island, provides one of the most challenging landscapes our planet has to offer. It sits amidst grinding, ever-shifting flows of sea-ice where polar bears roam. In this severe climate, Stroud has a bare minimum of raw materials to aid him - a hunk of uncooked seal-liver, some oil-rich blubber for heat, a seal-hook, three matches, and a knife.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
A regular panel of guests from across the political spectrum discuss the biggest international stories of the day.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
A volcano is erupting on Iceland, and Doug arrives just as fountains of lava bring up from the depths rare materials as old as the Earth itself. Iceland is defined by its geology, and Doug explores gargantuan waterfalls roaring over ancient lava flows; ice caps, glaciers, and geysers; and how the island is split down the middle by the parting of two massive tectonic plates.
In Madagascar, a match-stick sized chameleon goes on an epic journey to find a mate and lay eggs before it's too late. A water vole in the Scottish Highlands swims a lake, climbs a waterfall and scales a mountain to find a place to raise her pups.
A half-century after Apollo, the Artemis missions aim to bring astronauts back to the Moon and establish a lunar space station. Follow the Artemis II engineers and crew on the perilous 10-day journey to orbit the Moon.
Coyotes have survived in the United States for over a million years and still navigate its neighborhoods today. Through science, indigenous knowledge, and firsthand accounts, Coyote Crossing explores how an ancient predator adapts across cities, suburbs, and the countryside. As fear and public policy collide, communities must decide what level of coexistence is possible - and what it will cost.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Lyla has to help a friend, a neighbor, and her community to earn a Helper Patch, but she rushes each task. / After hurting her right wrist, Lyla struggles to adapt to using her left hand, but she finds clever solutions.
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
Orla's Birthday - Omar and Oswald search for the perfect gifts for Orla's 500th birthday. Curriculum: Mapping. Jeremy - The Mobile Unit is accidentally locked out of their van. Curriculum: Word Problems.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Chris and Martin try to help a lion named "He who breathes fire" get past obstacles and back to his pride, who are under siege from two intruder lions
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
The Loops crew prep a Stu Day party, but Stu can't help but help people. / Liana finds crumbs on Louisa's pillow and says she took the last cookie, but Louisa denies it. The twins get evidence and argue their case in front of Judge Lyla.
"The World Record"--Why is Buster walking backwards, and Muffy not talking? They're trying to set world records of course! Everyone tries to go it alone, but Arthur and the gang discover that working together more readily creates success, fun -- and the world's largest pizza! "The Cave"--Stalactites and stalagmites and bats, oh my! Arthur thinks his class trip to the Clark Caves will be really cool. But won't it be, um, dark in there?
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Sara is excited to celebrate the (full) moon viewing with her hero friends, but they notice that half the moon seems to be 'gone!' / On a mission to find the other half of the moon and save the festival, Sparks' Crew flies to the moon to investigate. Curriculum: Objects can only be seen if light is available to illuminate them, or if they give off their own light. Patterns of the motion of the sun and moon in the sky can be observed, described, and predicted.
In the shadows of the night, something is making a mess of the Dingerville ballfield. Can the CyberSquad help to stop it? On earth, Inez is forced to start sharing her room with younger sister, Camila.
"More Than All That Jazz" In New Orleans, musician Carmen learns about something new: Jazz improvisation "Swamp Pals" Leo travels to the Louisiana Bayou to meet his pen pal, who seems too exciting to be true.
Muddy Buds Hit the Suds Emily Elizabeth, Clifford and friends are pretending to be racecars in the mud. That is, everyone except Tucker. He doesn't want to get dirty, because he's afraid of the bath that will have to come after! Once his friends realize what he is afraid of, they work together to show him bathing can be fun with a little pretend play. Lights, Camera, Clifford! After Outdoor Movie Night, Samantha is inspired to make a movie of her own. But, she has a hard time doing so when her friends have SO many ideas! Through conversation and compromise, everyone figures out how to work together and make a hit movie to premiere at the next Outdoor Movie Night.
Elmo and his friends help prepare for the storm as it approaches. After it passes, the street looks different. Elmo and Abby want to find one big way to help. They learn that one little help can make a big difference for their neighborhood.
It's the first day of summer. This means it's time for ice cream, but Mr. Swizzle's blender isn't working. Pinkalicious and her family volunteer to run the shop while he fixes his blender, but they soon learn serving ice cream takes a certain rhythm.Mommy's new invention, the Perfume-a-matic, can make perfume out of anything so, of course, Pinkalicious makes the most pinkatastic perfume ever! But it sure doesn't smell that way when she brings it to Show-and-Tell. She'll have to fix this smelly mix-up fast!
Curious George Takes a Vacation - The Man with the Yellow Hat and George are off to the airport to start their vacation. When they get there, they discover that all the flights are delayed, and there's a long wait ahead. But with sliding doors, moving sidewalks, luggage carousels and beeping carts, George decides that the airport is a great place to spend his whole vacation.Curious George and the One That Got Away - George and Mr. Quint discover a fresh water eel in the waters of Lake Wanasink Lake. When Bill finds out, he proposes a contest to see who can catch it first. George has no fishing pole so he makes one from things he finds around the house. He's determined to catch the eel so he can set it free.
It's Song Day on Sesame Street! Nina, Rosita, and Lalo are practicing "Head, Shoulders, Knees, and Toes" in Spanish for their big performance. Mia wants to join but is hesitant because she's still learning how to speak Spanish. She loves speaking Spanish because it's something special about her family and decides to give it a try. When Mia gets frustrated, forgetting how to say the words in Spanish, Nina reminds her that she's special just the way she is, no matter how much or little Spanish she speaks. With help from Nina and Rosita, Mia keeps practicing and successfully performs "Heads, Shoulders, Knees, and Toes" in Spanish with her friends.
Phoebe and Jay decide to set a new record for the longest paper airplane flight in Tobsy history! Phoebe and Jay learn how to build a stable pillow fort from Manny's diagram.
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Thanks to Ellie, best babysitter ever, the Wombats embark on a for-real Sticker Monster treasure hunt. / Kaya has to get creative when she breaks her tablet right before her Kaya-tastic Banana-tastic Halo-Halo Split cooking class.
The Lemonade Stand - Daniel and Prince Wednesday are making a lemonade stand together. But when they don't agree about how to hand out the lemonade, they need to learn to express their mad feelings so they can find a solution...and provide lemonade for their neighbors!Mad at the Beach - Daniel is at the beach with Miss Elaina and they're building a sandcastle. Suddenly, the creation they worked so hard to make gets knocked down by a wave, and that makes them mad, mad, MAD! Dad teaches the kids that it helps to express your mad feelings. Strategy: Mad, mad, mad! It helps to say I'm MAD!
Prince Wednesday Goes to the Potty - Prince Wednesday is in the block corner at school building the "tallest tower in the world!" Even though he needs to go to the bathroom, he doesn't want to stop what he is doing. He learns how important it is to stop and go right away.Daniel Goes to the Potty - Dad's trumpet is broken, so he takes Daniel along to Music Man Stan's Shop to get it fixed. While at the shop, Daniel needs to use the bathroom, but thinks he will have to wait until they get home. Music Man Stan explains that everyone goes to the bathroom, and Daniel learns that he can use the bathroom there - or anywhere else in the neighborhood!
Nico is tired of being mistaken for her twin sister, Arugula. It's up to the Detail Detectives to observe what makes the twins unique. / Carl gets upset when Nico breaks the Lint Dinosaur Monday rules and makes a Lint Monster instead.
Carl and Nico argue over who gets to have Arugula as their magician's assistant, but what does Arugula want? / Carl realizes he has trouble listening when playing with a cool collection. Can Sheldon teach him how to become a good listener?
A noisy penguin interrupts Donkey and Panda's band practice. Will they figure out what she wants so she stops squibbiting?/The pals team up for Gator's latest gameshow, but can't agree on answers to his clues. Will they learn to work together to win?
Donkey and Panda's Awesome, Extra Fun, Very Good Day keeps going badly. Will Donkey find a way to cheer herself up?/Donkey and Panda find a yodel bird egg with no mama in sight! They vow to protect it, but it's harder than they expect.
Speed Racer - Elinor has a need for speed and wants to make her racecar go faster! So, she and her friends observe birds and fish and come to realize that they are both very fast, because of the shape of their bodies, tails and wings. The kids then decide the best way to make their race car go faster is by changing its shape. They make the car more aerodynamic by building it the same shape as a bird or fish. Ready, set.... gooooo!One of These Goats - Substitute Teacher Mr. Hamster wants to learn everyone's names, but he has trouble telling the Goat twins apart, so Elinor, Ari and Olive decide to help him. This is tricky, because the Goat Twins look so much alike, especially today, when they've decided to wear the same color dress. After observing them closely and studying each Goat's characteristics, the kids realize that even though the Goats are very similar, there are many small ways to tell them apart if only you take a closer look.
While delivering popcorn in Maya's apartment building, Rosie, Crystal and Mom find a lost dog toy, so they become doggie detectives to find its owner./Rosie builds a cardboard house for Gatita so she can have a peaceful nap.
Phoebe and Jay decide to set a new record for the longest paper airplane flight in Tobsy history! Phoebe and Jay learn how to build a stable pillow fort from Manny's diagram.
Roberto Clemente encourages Xavier, Yadina, and Brad to help however they can when they realize the museum water fountain is broken on a hot day. / Kristi Yamaguchi shows Yadina that it's okay to ask for help when she's learning how to roller skate.
The Whole Mitten Kaboodle After realizing she's lost one of her favorite Suki mittens, Molly must retrace her steps around Qyah in order to track it down. Eagle Tale It's Father's Day and Molly has the perfect idea for a gift - a storytelling performance complete with animal masks. Trini, Tooey, and Oscar are ready and willing to perform... or they would be if Molly could get them organized! Luckily, Auntie Midge steps in with some tips and tricks for staving off this Father's Day disaster!
When Alma and her friends go to a food truck festival in the park, they decide to crown one food truck 'The Best in the Bronx.' Only one problem: they each like different foods best and can't agree on a winner while the whole festival is waiting on their answer! After Alma and Junior's backyard restaurant loses customers to a competitor (thanks, Howard!), they try everything to win their customers back. Alma realizes that what she needs most is to rediscover the fun of play!
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
The Hunters discover a stowaway in their picnic basket. The unknown guest, a dog, appears frightened, so the family investigates the cause. As their new furry friend warms up to them, they gain a new member of the family in the process.
The Thrill of the Face - The Mobile Unit returns to the Museum of Natural Odd to battle a stone warrior. Curriculum: Algebraic. Thinking Raising the Bar - Opal and Orla head to The Valley of Odd to solve as much oddness as possible. Curriculum: Graphing.
Martin and Chris realize that the Hummingbird might be the ultimate flier in the Creature world and ask Aviva to create a new power disc with its powers. The only problem - it's not easy to touch Hummingbird!
While creature adventuring on the sand dunes, Martin and Chris discover a band of Wild Ponies. An excited Aviva and Koki rush over to meet their "favorite creature", but before they can get acquainted, a rogue wave hits the shore, separating a young foal from his mother. It's up to Martin and Chris to rescue the foal and reunite him with his mother. Science Concept: Social organization.
The Hunters discover a stowaway in their picnic basket. The unknown guest, a dog, appears frightened, so the family investigates the cause. As their new furry friend warms up to them, they gain a new member of the family in the process.
The Loops family go on a scavenger hunt around the supermarket to solve clues to get tickets to "Oaty Zappers On Ice!" / Lyla tries to act older so she can spend time with her older cousin, Khamaal, when he visits.
Buenas Noches, Vicita - Vicita Molina has lost her favorite book - a lovely South American tale of friendship and courage in the Amazon Jungle. No book means no sleep for Vicita - or for any of the Molinas. Since Vicita knows the story by heart, maybe D.W. and Arthur can help her find a way to re-create it and get the family back to sleep.Prunella Packs It In - Everyone knows that elementary school is way too early to start thinking about college - except for Prunella. Her older sister's anxiety about college is so contagious that Prunella piles on extra-curricular activities to make her more "appealing." Will she crack under the heavy load? Or will she learn to relax and focus on the things that she actually enjoys?
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Something high in the sky is causing a trail of trouble across Citytown, but is it a bird, a plane, or something else? Sparks' Crew observes the properties of things gone wrong downtown, which leads them to understand what the problem is. Curriculum: Understanding the problem is the first step for finding a solution. / It's the day of Pumpkin Palooza and a little girl's decorated pumpkin has been ruined. It's Sparks' Crew to the rescue! Learning that the culprit is a hungry squirrel, they work together to design and build a solution to protect all the decorated pumpkins in City Town. Curriculum: You can use engineering design to gather information and to keep improving each solution. That's the power to solve real world problems!
Digit's cousin, Brigit, is in a prickly bind. Although her garden is overflowing with flowering cactus plants, they're not bearing any apple cactus fruit. And no cactus apple fruit means no cactus apple juice--everyone's favorite drink in all of Cyberspace! Brigit thinks she knows what's going on, thanks to a chart she's kept of how many bats--or in this case, how few--have come to pollinate the cactus flowers so far. Where have all the bats gone? Could it have something to do with Hacker's new secret hideout? With a map to guide the way, Digit, Matt, Jackie, and Inez set out into the desert to find out.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Phoebe and Jay decide to set a new record for the longest paper airplane flight in Tobsy history! Phoebe and Jay learn how to build a stable pillow fort from Manny's diagram.
Roberto Clemente encourages Xavier, Yadina, and Brad to help however they can when they realize the museum water fountain is broken on a hot day. / Kristi Yamaguchi shows Yadina that it's okay to ask for help when she's learning how to roller skate.
The Whole Mitten Kaboodle After realizing she's lost one of her favorite Suki mittens, Molly must retrace her steps around Qyah in order to track it down. Eagle Tale It's Father's Day and Molly has the perfect idea for a gift - a storytelling performance complete with animal masks. Trini, Tooey, and Oscar are ready and willing to perform... or they would be if Molly could get them organized! Luckily, Auntie Midge steps in with some tips and tricks for staving off this Father's Day disaster!
When Alma and her friends go to a food truck festival in the park, they decide to crown one food truck 'The Best in the Bronx.' Only one problem: they each like different foods best and can't agree on a winner while the whole festival is waiting on their answer! After Alma and Junior's backyard restaurant loses customers to a competitor (thanks, Howard!), they try everything to win their customers back. Alma realizes that what she needs most is to rediscover the fun of play!
Pati is in the magic town of Mani to learn about something sacred to Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat. traditional "Solar Maya," meaning they grow everything they eat.Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling.
J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns!
In times of crisis and challenge, we ask ourselves: What is the true value of travel? Is it just hedonism...or something more powerful? After a lifetime of exploring Europe - and inspiring Americans to see Europe as the springboard for world exploration - Rick Steves shares his reasons why. This special episode is a sonnet to travel - an introspective love story, set in Europe, that vividly celebrates the rewards of exploring our world and the joy that awaits those who travel. 
Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color!
A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints.
Mickela kicks off her DNA journey in Puglia, the region in the heel of the Italian boot, to learn one of the most ancient dances from Italy, la pizzica.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints.
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
Quietly floating in the heart of the Saronic island group, Hydra is Greece's best open secret. Discovered, it remains unblemished. This postcard place out-of-time where Leonard Cohen once called home, retains its place-out-of-time unique beauty. From the shimmering crescent-shaped harbor to a port that looks more movie set than commercial district, the restaurants, shops, markets, and galleries share space with spectacular landscapes, pristine beaches, and neoclassical mansions. There are not only no cars, but there are also no roads - donkeys and horses provide the only transport. More than a destination, Hydra is essentially an open-air theater, with locals and tourists entering and exiting from either the sea or through an intricate web of cobblestone steps. People who come here stay...or return.
At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93-year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting.
As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today.
Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
Mickela kicks off her DNA journey in Puglia, the region in the heel of the Italian boot, to learn one of the most ancient dances from Italy, la pizzica.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints.
Mickela kicks off her DNA journey in Puglia, the region in the heel of the Italian boot, to learn one of the most ancient dances from Italy, la pizzica.
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
Quietly floating in the heart of the Saronic island group, Hydra is Greece's best open secret. Discovered, it remains unblemished. This postcard place out-of-time where Leonard Cohen once called home, retains its place-out-of-time unique beauty. From the shimmering crescent-shaped harbor to a port that looks more movie set than commercial district, the restaurants, shops, markets, and galleries share space with spectacular landscapes, pristine beaches, and neoclassical mansions. There are not only no cars, but there are also no roads - donkeys and horses provide the only transport. More than a destination, Hydra is essentially an open-air theater, with locals and tourists entering and exiting from either the sea or through an intricate web of cobblestone steps. People who come here stay...or return.
At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93-year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting.
As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today.
At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.
"Is dinner ready?" That daily question many folks might dread... is "Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen! dinner in this episode of Lidia's Kitchen!
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.
It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration.
J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters!
As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today.
At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93-year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting.
Quietly floating in the heart of the Saronic island group, Hydra is Greece's best open secret. Discovered, it remains unblemished. This postcard place out-of-time where Leonard Cohen once called home, retains its place-out-of-time unique beauty. From the shimmering crescent-shaped harbor to a port that looks more movie set than commercial district, the restaurants, shops, markets, and galleries share space with spectacular landscapes, pristine beaches, and neoclassical mansions. There are not only no cars, but there are also no roads - donkeys and horses provide the only transport. More than a destination, Hydra is essentially an open-air theater, with locals and tourists entering and exiting from either the sea or through an intricate web of cobblestone steps. People who come here stay...or return.
Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.
At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
"Is dinner ready?" That daily question many folks might dread... is "Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen! dinner in this episode of Lidia's Kitchen!
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.
It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration.
J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters!