David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.
Steve's throwing you a curve. He's making a coopered lid chest.
Inspired by Japanese boxes, the cast of the Woodsmith Shop turn to the router table to walk through the steps for making this unique box.
In times of crisis and challenge, we ask ourselves: What is the true value of travel? Is it just hedonism...or something more powerful? After a lifetime of exploring Europe - and inspiring Americans to see Europe as the springboard for world exploration - Rick Steves shares his reasons why. This special episode is a sonnet to travel - an introspective love story, set in Europe, that vividly celebrates the rewards of exploring our world and the joy that awaits those who travel.
Roll up your trousers and walk the beach with Bob Ross; enjoy a sky full of clouds and waves crashing carelessly upon the rocks.
Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly).
DESIGN IN MIND: BUNNY WILLIAMS - NOT A HOUSE BUT A HOME is a half-hour program that explores the life and work of renowned interior designer Bunny Williams. With her trademark warmth and geniality, Bunny leads viewers on a tour through her lovingly and painstakingly imagined Upper East Side apartment in New York City and her country home and gardens in Connecticut. As she moves through each space, she explains her architectural and design decisions, as well as offers insight into how these personal choices create a home.
Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
In the second episode, Jerry continues underpainting the mountains. Then he shows his viewers how to make the highlights on the mountains brighter and he begins adding the pine trees at the base of the mountains - continuing up into the crevices of the rock formations. Next Jerry shows how to underpaint the water. Now he shows how to underpaint the meadow and then finishes up by showing how to begin highlighting the meadow.
Kevin finds Tom working with the new apprentices on the front door. Tom and Charlie teach them about mineral wool insulation. Homeowner Carol looks at kitchen cabinets and counters. Richard works with James on the three separate HVAC systems.
Jenn explains how to care for echinaceas; Mark explains how to cut stone with a saw and chisel; Richard replaces a kitchen sink and faucet; Tom helps a homeowner wrap up a few kitchen projects.
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance.
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Painter Bob Ross invites you to enjoy the last of winter's snowy touch on canvas, as mountains and valleys begin to emerge from their slumber.
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
In the second episode, Jerry continues underpainting the mountains. Then he shows his viewers how to make the highlights on the mountains brighter and he begins adding the pine trees at the base of the mountains - continuing up into the crevices of the rock formations. Next Jerry shows how to underpaint the water. Now he shows how to underpaint the meadow and then finishes up by showing how to begin highlighting the meadow.
Kevin finds Tom working with the new apprentices on the front door. Tom and Charlie teach them about mineral wool insulation. Homeowner Carol looks at kitchen cabinets and counters. Richard works with James on the three separate HVAC systems.
Jenn explains how to care for echinaceas; Mark explains how to cut stone with a saw and chisel; Richard replaces a kitchen sink and faucet; Tom helps a homeowner wrap up a few kitchen projects.
Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance.
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Mussel and Wild Garlic Omelette, Chermoula Meatballs with Roasted Red Onions, Cherry Tomatoes and Green Olives Caramel Meringue with Gooseberries, Elderflower, Butterscotch Sauce and Almond Praline.
Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Mussel and Wild Garlic Omelette, Chermoula Meatballs with Roasted Red Onions, Cherry Tomatoes and Green Olives Caramel Meringue with Gooseberries, Elderflower, Butterscotch Sauce and Almond Praline.
In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.
Lidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing "Panache" is shared with her mother Erminia.
Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing and entertaining culinary moments with Lidia. In this episode, featured recipes include Corn and Zucchini Minestra, Fried Risotto and Beef & Root Vegetables Braised in Red Wine. "Salute" to Grandma!
Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.
In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.
Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
There are some restaurant favorites that can be cooked at home in this episode! Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. Delizioso!
Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.
Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.
Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. Next, she makes pear bellini, a fruity and bubbly cocktail guests can sip on while enjoying antipasti; and who doesn't love fried balls of rice? Lidia shows viewers how to make rice balls with sausage ragu.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Mussel and Wild Garlic Omelette, Chermoula Meatballs with Roasted Red Onions, Cherry Tomatoes and Green Olives Caramel Meringue with Gooseberries, Elderflower, Butterscotch Sauce and Almond Praline.
David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.
Steve's throwing you a curve. He's making a coopered lid chest.
Inspired by Japanese boxes, the cast of the Woodsmith Shop turn to the router table to walk through the steps for making this unique box.
In times of crisis and challenge, we ask ourselves: What is the true value of travel? Is it just hedonism...or something more powerful? After a lifetime of exploring Europe - and inspiring Americans to see Europe as the springboard for world exploration - Rick Steves shares his reasons why. This special episode is a sonnet to travel - an introspective love story, set in Europe, that vividly celebrates the rewards of exploring our world and the joy that awaits those who travel.
Roll up your trousers and walk the beach with Bob Ross; enjoy a sky full of clouds and waves crashing carelessly upon the rocks.
Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly).
DESIGN IN MIND: BUNNY WILLIAMS - NOT A HOUSE BUT A HOME is a half-hour program that explores the life and work of renowned interior designer Bunny Williams. With her trademark warmth and geniality, Bunny leads viewers on a tour through her lovingly and painstakingly imagined Upper East Side apartment in New York City and her country home and gardens in Connecticut. As she moves through each space, she explains her architectural and design decisions, as well as offers insight into how these personal choices create a home.
Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
In the second episode, Jerry continues underpainting the mountains. Then he shows his viewers how to make the highlights on the mountains brighter and he begins adding the pine trees at the base of the mountains - continuing up into the crevices of the rock formations. Next Jerry shows how to underpaint the water. Now he shows how to underpaint the meadow and then finishes up by showing how to begin highlighting the meadow.
Kevin finds Tom working with the new apprentices on the front door. Tom and Charlie teach them about mineral wool insulation. Homeowner Carol looks at kitchen cabinets and counters. Richard works with James on the three separate HVAC systems.
Jenn explains how to care for echinaceas; Mark explains how to cut stone with a saw and chisel; Richard replaces a kitchen sink and faucet; Tom helps a homeowner wrap up a few kitchen projects.
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance.
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Painter Bob Ross invites you to enjoy the last of winter's snowy touch on canvas, as mountains and valleys begin to emerge from their slumber.
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
In the second episode, Jerry continues underpainting the mountains. Then he shows his viewers how to make the highlights on the mountains brighter and he begins adding the pine trees at the base of the mountains - continuing up into the crevices of the rock formations. Next Jerry shows how to underpaint the water. Now he shows how to underpaint the meadow and then finishes up by showing how to begin highlighting the meadow.
Kevin finds Tom working with the new apprentices on the front door. Tom and Charlie teach them about mineral wool insulation. Homeowner Carol looks at kitchen cabinets and counters. Richard works with James on the three separate HVAC systems.
Jenn explains how to care for echinaceas; Mark explains how to cut stone with a saw and chisel; Richard replaces a kitchen sink and faucet; Tom helps a homeowner wrap up a few kitchen projects.
Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest!
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you've ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs - beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers - individually skewered and grilled to perfection. Swordfish Souvlaki - Cubed swordfish steak marinated in white wine and herbs and delicately threaded on skewers with onion and bay leaves. Savory Thai Chicken Sate - thinly sliced chicken breast woven onto bamboo skewers, quickly grilled and served on a fresh lettuce leaf with diced cucumber and a warm peanut sauce. Desert Kebabs: Asian Pear, fresh Fig, miniature Pineapple and buttery pound cake threaded on oversized cinnamon sticks, lightly grilled, and basted with Raichlen's mouth-watering butter rum glaze.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance.
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Mussel and Wild Garlic Omelette, Chermoula Meatballs with Roasted Red Onions, Cherry Tomatoes and Green Olives Caramel Meringue with Gooseberries, Elderflower, Butterscotch Sauce and Almond Praline.
Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Mussel and Wild Garlic Omelette, Chermoula Meatballs with Roasted Red Onions, Cherry Tomatoes and Green Olives Caramel Meringue with Gooseberries, Elderflower, Butterscotch Sauce and Almond Praline.
In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.
Lidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing "Panache" is shared with her mother Erminia.
Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing and entertaining culinary moments with Lidia. In this episode, featured recipes include Corn and Zucchini Minestra, Fried Risotto and Beef & Root Vegetables Braised in Red Wine. "Salute" to Grandma!
Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.
In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.
Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
There are some restaurant favorites that can be cooked at home in this episode! Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. Delizioso!
Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.
Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.
Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. Next, she makes pear bellini, a fruity and bubbly cocktail guests can sip on while enjoying antipasti; and who doesn't love fried balls of rice? Lidia shows viewers how to make rice balls with sausage ragu.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Mussel and Wild Garlic Omelette, Chermoula Meatballs with Roasted Red Onions, Cherry Tomatoes and Green Olives Caramel Meringue with Gooseberries, Elderflower, Butterscotch Sauce and Almond Praline.
SONG OF THE MOUNTAINS showcases the best talents in bluegrass and old-time country music from the heart of the region where it all began. Performances are held at the beautifully restored Lincoln Theatre in Marion, Virginia. Hosted by Tim White. The Lincoln Theatre in Marion, Va., was originally built in 1929. The theatre is on the National Register of Historic Places and has been designated a Virginia Historic Landmark. It is one of only three existing Mayan Revival-style theatres in America. Once known as the "finest showplace in Southwest Virginia," The Lincoln has been restored to its former grandeur, now fully accentuated by state-of-the-art computerized sound and lighting systems.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
One of the longest standing mottos for the United States is E Pluribus Unum - from many, one. It's long been thought to mean much more than the formal and legalistic concept of a union of states - it's been thought to mean a uniting into a civil society of peoples of many kinds. And indeed, it's indisputable that the American people are of many kinds. But today many speak of a new age of American tribalism. On both the left and the right, in different ways, there is both the feeding of, and feeding on, differences and divisions among groups of Americans. Are politics highlighting differences among Americans a sign of progress - ferreting out historical wrongs and establishing protection for new expressions of rights - or are we becoming once more, as we were in the lead-up to the most terrible civil war experienced in modern times in a Western nation, what Lincoln called "a house divided against itself"? Guests: Michael Arceneaux, a Houston-bred, Howard University-educated writer and author who covers issues related to culture, religion and racial politics; Andrew Sullivan, an English-born American author, political commentator and former editor of the conservative publication The New Republic.
THE LAURA FLANDERS SHOW is an award-winning public affairs series that reports on community-led initiatives across the U.S. creating a more inclusive society. Host Laura Flanders - a New York broadcast journalist, author and contributing writer to The Nation - talks with experts and people on the front lines of artistic, cultural, social and economic movements. Each episode blends reporting with in-depth interviews of leaders in the arts and small business world, profiling individuals and organizations uplifting and revitalizing their communities.
Bob Ross shows you the benefits of creating deep distance in his painting and how it makes this autumn-colored scene really pop; join us!
Boating at Wild Horse State Recreation Area and an epic drive through beautiful country to Jarbidge. Residents there share their history, then we enjoy a hike to a striking view of Jarbidge Canyon.
Global health problems are often made worse by complex emergencies. Helen Ouyang, M.D., of the Harvard Humanitarian Initiative and New York-Presbyterian Hospital works to develop effective approaches to humanitarian assistance.
SONG OF THE MOUNTAINS showcases the best talents in bluegrass and old-time country music from the heart of the region where it all began. Performances are held at the beautifully restored Lincoln Theatre in Marion, Virginia. Hosted by Tim White. The Lincoln Theatre in Marion, Va., was originally built in 1929. The theatre is on the National Register of Historic Places and has been designated a Virginia Historic Landmark. It is one of only three existing Mayan Revival-style theatres in America. Once known as the "finest showplace in Southwest Virginia," The Lincoln has been restored to its former grandeur, now fully accentuated by state-of-the-art computerized sound and lighting systems.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
Allow the resplendent river energy to recharge your body as we explore a modified yoga practice using a chair for support. Including gentle sun salutations along with easy to follow yoga moves to create more ease in the hands, neck, shoulders, back, hips and more.
Mary Ann uses fun music to demonstrate breathing techniques and sensory awareness.
The award-winning POV (a cinematic term for "point of view") series is the longest-running showcase on television to feature the work of America's best contemporary-issue independent filmmakers.
With their father away at war, sisters Meg, Jo, Beth and Amy March come to terms with their new life, alongside their mother, Marmee. The girls make friends with Laurie, the new boy next door.
The March family fears the worst when Mr. March falls ill. As circumstances change for Meg, Jo, Beth and Amy, the family must come together to face their most difficult challenge yet.
The March family fears the worst when Mr. March falls ill. As circumstances change for Meg, Jo, Beth and Amy, the family must come together to face their most difficult challenge yet.
In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Guest: Michael Lippert, Portfolio Manager, Baron Opportunity Fund. On this week's Consuelo Mack WealthTrack, Baron Opportunity Fund's Michael Lippert discusses high performance growth stocks.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
THE AUSTRALIAN DREAM unravels the remarkable and inspirational story of Indigenous AFL legend Adam Goodes to tell a deeper and more powerful story about race, identity and belonging. The film unpacks the events of the 2013-15 AFL seasons and asks fundamental questions about racism and discrimination in society today
ROADTRIP NATION: BEATING THE ODDS follows Esther, James and Estephanie, who all overcame obstacles to make it to college, and are taking great strides to accomplish their dreams and follow their passions. From Hollywood, California to Baltimore, Maryland, the roadtrippers cruise across the U.S. in the iconic green RV connecting with professionals in the fields of education, sports, music and politics, to find out how they achieved their personal and professional goals. On their cross-country journey they meet Linda Singh, an adjutant general in the U.S. Army National Guard, and learn how she overcame a history of family abuse to serve in the military. ESPN commentator Michael Wilbon talks to them about paying attention to their passions and curiosities in life. In Washington, D.C., they interview Travis Robinson, head of global talent acquisition, diversity and inclusion for Spotify, as well as former First Lady Michelle Obama.
After Martin's first session with Dr. Rachel Timoney, we see he may have me this match: if anyone is going to be able to help Martin change, then Dr. Timoney seems well-qualified. Louisa's return further raises questions around their relationship: in order to stay together, perhaps they need to spend more time apart, living in separate houses until they have worked through their issues. Meanwhile, Al welcomes his first fishing guests, but an uninvited one means that his good review is definitely not guaranteed. Bert decides to try and rejuvenate trade at the restaurant by joining an online voucher scheme, and offering a 2-for-1 lobster special with the help of Gus, a local fisherman. Morwenna thinks her responsibilities in the Surgery have increased, and asks Martin for a pay raise. Louisa, her return to school imminent, has to find a new babysitter to look after James Henry, and reluctantly decides to offer Janice a trial. Aunt Ruth has to face up to the fact that there is no escaping the aging process, but doesn't want Martin to be constantly making her accept her health limitations. Penhale is excited to receive his new police issue Taser, but Portwenn does not exactly offer him plenty of opportunities to try it out...
Death in Paradise is a series of impossible murders set on the fictional Caribbean island of Sainte Marie.
Savor an hour-long set with songwriting legend John Prine. The veteran musician performs songs from his critically acclaimed recent album "The Tree of Forgiveness," as well as gems from his catalog.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
SF-based indie singer-songwriter Thao Nguyen journeys to Vietnam for the first time and brings her mother- who hasn't been back since the fall of Saigon. The trip causes Thao to reflect on her upbringing in the United States, her extended family in Vietnam, all the while unraveling like a love letter to her mom.
Recalling the moments that redefine the meaning of family. Alison is reunited with her distant dad after his Alzheimer's diagnosis; Rose is left homeless when her father gambles away the family home; and Tae learns about acceptance & love while choosing a musical instrument. Hosted by Wes Hazard.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
Did art and religion co-evolve in parallel as archeology and anthropology suggest, and if so, what would be the significance? What do art and religion have in common that could enable their common, co-temporal development?
Go on a journey with parents who are preparing for babies to see how our bodies create and sustain new life. Through their stories, we learn about what is fundamentally shared and absolutely unique about the experience of birth.
Dive into the world of an ice climber, a bus driver, a woman in labor and a senior dance club to show how the human heart and the circulatory system power our physical and emotional lives and create the pulsing rhythm of our world.
Follow Greta's journey from the World Economic Forum in Davos, Switzerland, to Poland, where she speaks with miners who have lost their jobs. She also visits the UK, where she meets with one of her inspirations -- Sir David Attenborough.
SF-based indie singer-songwriter Thao Nguyen journeys to Vietnam for the first time and brings her mother- who hasn't been back since the fall of Saigon. The trip causes Thao to reflect on her upbringing in the United States, her extended family in Vietnam, all the while unraveling like a love letter to her mom.
Recalling the moments that redefine the meaning of family. Alison is reunited with her distant dad after his Alzheimer's diagnosis; Rose is left homeless when her father gambles away the family home; and Tae learns about acceptance & love while choosing a musical instrument. Hosted by Wes Hazard.
With their father away at war, sisters Meg, Jo, Beth and Amy March come to terms with their new life, alongside their mother, Marmee. The girls make friends with Laurie, the new boy next door.
The March family fears the worst when Mr. March falls ill. As circumstances change for Meg, Jo, Beth and Amy, the family must come together to face their most difficult challenge yet.
The March family fears the worst when Mr. March falls ill. As circumstances change for Meg, Jo, Beth and Amy, the family must come together to face their most difficult challenge yet.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Learn the chain of events that propels Hitler from the fringes to the heart of the government. After leading a failed coup in 1923, he turns the Nazis into a legitimate, mainstream party and plots to overthrow Germany's political elite.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
Learn the chain of events that propels Hitler from the fringes to the heart of the government. After leading a failed coup in 1923, he turns the Nazis into a legitimate, mainstream party and plots to overthrow Germany's political elite.
Explore the life of the groundbreaking author of "The Joy Luck Club" in this intimate portrait. Archival imagery, home movies, photographs, animation and original interviews create a vivid, colorful journey through Tan's inspiring life and career.
After Martin's first session with Dr. Rachel Timoney, we see he may have me this match: if anyone is going to be able to help Martin change, then Dr. Timoney seems well-qualified. Louisa's return further raises questions around their relationship: in order to stay together, perhaps they need to spend more time apart, living in separate houses until they have worked through their issues. Meanwhile, Al welcomes his first fishing guests, but an uninvited one means that his good review is definitely not guaranteed. Bert decides to try and rejuvenate trade at the restaurant by joining an online voucher scheme, and offering a 2-for-1 lobster special with the help of Gus, a local fisherman. Morwenna thinks her responsibilities in the Surgery have increased, and asks Martin for a pay raise. Louisa, her return to school imminent, has to find a new babysitter to look after James Henry, and reluctantly decides to offer Janice a trial. Aunt Ruth has to face up to the fact that there is no escaping the aging process, but doesn't want Martin to be constantly making her accept her health limitations. Penhale is excited to receive his new police issue Taser, but Portwenn does not exactly offer him plenty of opportunities to try it out...
Heath performs an electrical inspection; the team share more Home Inspection Nightmares; Tom helps two homeowners meticulously restore their antique front door using a variety of techniques.
In the seventh "inning" rare newsreel film and interviews celebrate the glorious heyday of New York City baseball with some of its most memorable moments: the "shot heard round the world," Bobby Thomson's home run off Ralph Branca in 1951; Willie Mays' incredible catch in the 1954 World Series; and Don Larsen's perfect game. The highlight of the episode is 1955, when the Brooklyn Dodgers, sparked by Jackie Robinson and Roy Campanella, finally win their first World Series, only to be moved by their owner to a new city 3,000 miles away: Los Angeles.
Follow Greta's journey from the World Economic Forum in Davos, Switzerland, to Poland, where she speaks with miners who have lost their jobs. She also visits the UK, where she meets with one of her inspirations -- Sir David Attenborough.
Dive into the world of an ice climber, a bus driver, a woman in labor and a senior dance club to show how the human heart and the circulatory system power our physical and emotional lives and create the pulsing rhythm of our world.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
Bask in the golden sunflower glo as you enjoy a modified yoga session using a chair for support including; seated stretches to increase flexibility and mobility in the shoulders and upper back, and a standing sequence linking breath with movement designed to create more freedom in the hips and hamstrings while building strength, balance and focus.
Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
The Town Picnic - It's time for the Animal Town picnic, but Ari is growing impatient waiting for Ms. Llama's famous ketchup, which just won't come out of the bottle. Meanwhile, Elinor and her friends follow a bee to its hive and observe the honey-making process, where they discover that honey is goopier when it has less water in it. Using this new-found knowledge, the kids are inspired to solve M. Llama's ketchup problem by adding water and making it less goopy, just in time for Ari to enjoy his delicious sandwich. Yum! The Amazing Expandable Clubhouse - Elinor, Olive and Ari are happy to welcome new members to The Explorer's Club, but as more and more kids join, a big problem arises: their clubhouse isn't big enough to fit all the new Explorers! When the entire Clubhouse rolls down the hill, Elinor and her friends need to find a solution. After observing their snail friends, Norma and Lulu, they realize that a snail's shell expands as it grows, which gives them the idea to EXPAND their Clubhouse, adding new sections to make it nice and spacious for all to play!
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
Peter is building the tallest block tower ever, all the way to the moon! He'll have so much fun, he won't want to come down...or will he? / For Mother's Day, Pinkalicious and Peter want to do something extra special for Mommy. Will they make her breakfast? Will they write a poem? Maybe Robotta can help - if she doesn't mess the house up first!
Beating the Heat - Buddy and Tiny travel to the Jurassic to make a new friend, Morris Stegosaurus, and discover how this huge dinosaur keeps cool in the heat. Flowers for Mom - The kids go to the Big Pond to look for flowers to give to Mom on her special Mothers Day. They find many different flowers while following a very busy bee.
Mount Norma Jack's dad reads to the kids about his old travel buddy, Ravi, who scaled a mountain and chose a name for it. The kids are inspired to pretend to be mountain climbers themselves and scale a "mountain" of their own-the local hill. But, there are many pretend obstacles along the way, and they have to figure out what to name it! Hide and Sneak The friends are playing an epic game of Animal Star Rangers Hide-and-Seek to save the galaxy! When Clifford's size makes playing hide-and-seek difficult, Emily Elizabeth finds a creative way to help him.
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Something Special for Dad - Daniel notices how happy Dad is to have received a letter from Grandpere. Daniel really loves Dad, so he decides to send him a letter that will make him glad too. He goes to the Post Office with Mom, where he learns how letters are sorted and mailed. He even joins Mr. McFeely on his "speedy delivery" to give Dad the very special letter! I Love You, Mom - Daniel wants to surprise Mom Tiger with her favorite banana bread because he knows it is one way to say "I love you." Dad and Daniel head to Baker Aker's Bakery, where they learn about the bread-making process. Daniel and Dad Tiger surprise Mom and she happily shares the banana bread gift with them too!
In this episode Mary Ann focuses on the details of proper body alignment and core strengthening throughout the workout. Dr. Emily shows how to use "short foot" in a sit-to-stand progression.
Hemingway, yearning for adventure, volunteers for the Red Cross during World War I. He marries Hadley Richardson and moves to Paris, publishes The Sun Also Rises and finds critical and commercial success with his second novel, A Farewell to Arms.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
In Beijing, when the kids decide to give Luna her own special day, they discover that China already celebrates her with the Moon Festival. / In Beijing, while Carmen searches for a new home for Honey, the mischievous hamster takes residence in a giant drum that's about to be used in a drum ceremony.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Wild Kratts are having a picnic when a seagull steals one of their creature power discs and drops it into the ocean. The Kratt Bros dive in to retrieve the disc and encounter an enormous lobster. Could this be the "Last Largest Lobster"? Martin and Chris begin to follow him to investigate the life of a lobster. But there's someone else on the lobster's trail. It's Chef Gourmand Gaston, who plans to catch him and "cook him up". It's up to Martin and Chris to stop Gourmand and save "the last largest lobster". Science Concept: Life cycle.
Tooey has agreed to watch the Trading Post while Molly and her family head to their super-secret-berry-picking-spot, but their trip is cut short by a swarm of pesky mosquitos. If only Molly hadn't accidentally swapped the bug spray for dog perfume! A book in the Trading Post has a recipe for repellent made from wild plants. Can Tooey find it before Molly gets all bitten up? / Molly is thrilled when her cousin Randall calls from Sitka to say he's harvesting herring eggs-her absolute favorite food. Randall invites her to visit, but Mom insists Molly come up with 3 good reasons to make the long trip to Sitka by bush plane.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
O is Not for Over - Olive and Otto face their biggest challenge yet. Curriculum: Algebraic thinking; identifying and extending patterns and using deductive reasoning to solve problems.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
The My World Too crew visits a company turning tons of commercial food waste back into healthy compost for gardening, keeping organic matter out of the landfill. Immigrant refugee families from Asia are mentored in the US to start family-run small farms to sell produce in the local farmer's markets. In Moab Utah we meet a team of people building sustainable homes out of straw.
Experience Anton Chekov's masterpiece in this Olivier Award-nominated West End production adapted by Conor McPherson starring Toby Jones and Richard Armitage from London's Harold Pinter Theater.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.