Live it up with some contemporary country. Texan Kacey Musgraves essays tunes from her acclaimed album "Golden Hour." Son of outlaw country legend Willie Nelson, roots rocker Lukas Nelson and his band present songs from their self-title release.
"Memphis" (Ray) "Rockin' Pneumonia, Boogie Woogie Flu" (Ray) "Good Love" (Felix) "Groovin'" (Felix) "It's A Beautiful Morning" (Felix).
Raised in the Swannanoa valley of Western North Carolina, multi-instrumentalist Reed Turchi is a producer, band leader and artist. Reed has mastered guitar driven blues that seamlessly moves between acoustic slide, electric juke joint boogie, and the improvisational, groove-driven, sound of his Nashville based band. In this episode, Reed & the Kudzu Choir display their authentic musical chops performing several tracks including, "Teacher's Blues" and "Honey Honey."
A notary shows de Cock a video of a man claiming that his wife and her lover murdered him. However, the man is still alive and well, and maintains his statement regarding the plot to kill him. Directed by Berend Boudewijn, 1995.
An anonymous individual hires Nestor to investigate the reasons for a boy's suicide at a prestigious private school. Nestor discovers a very demanding educational environment, in addition to resistance from the principal and victim’s family, who want to defend the school’s reputation. Directed by Jacob Berger, 2000.
Hamilton returns home to Sweden, where a new threat awaits him. Directed by Jon Lindström, 1990.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Managing irrigation demand in the upper Colorado Basin: collaborating with landowners, water managers in Gunnison County are developing innovative, more efficient systems to conserve water and restore flows to rivers. In Oklahoma, removing invasive cedars and reviving essential prairie habitat for migrating monarch butterflies. In White Sands, New Mexico, researchers study lizards to learn how changing habitats influence evolution.
Richard Wiese travels to Qatar, an exotic land where the desert meets the sea. Meet the most expensive Arabian stallions in the world at Al Shaqab, an equestrian center dedicated to preserving purebred bloodlines. Discover falconry, a royal sport that dates back 5000 years. Richard explores the maze of shops in the Souq Waqif and meets a woman who teaches him to cook traditional, tantalizing foods.
A router sits near of the top of the list for must-have tools. Find out the Woodsmith Shop team puts them to use for creating strong and great-looking woodworking joints.
Gather up your best recycling habits for today's show. Host Susan Brubaker Knapp opens the show with an introduction to raw edge applique using a photo as inspiration. Then meet Jane Haworth, for a tote bag created from dry goods packaging. You'll look at your food packages in a whole new way after today's show.
In THE BEAUTY OF OIL PAINTING, husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada. Gary and Kathwren's shared passion for teaching is evident as the couple calmly and confidently guide viewers step-by-step through the creation of a new painting. With palette in hand and clean canvas before them, the Jenkins use brilliant color, specific brush strokes and the wet-on-wet method to paint their trademark florals and portraits of creatures great and small.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
DW television features news headlines from Germany and Europe, political developments throughout the world and the latest from business, culture and sports. Additionally, DW television explores a wide range of topics in its magazine programs, reports and documentaries. Talk shows delve deeper into the latest events and developments. Broadcast in English.
Explore the life of violinist Itzhak Perlman, a polio survivor whose parents emigrated from Poland to Israel. Conversations with musicians, friends and his wife of 50 years tell the story of this transcendent performer.
Host Laura Theodore prepares a vegan celebratory meal for friends and family, highlighting a satisfying, easy-to-prepare Yummy Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato and Cauliflower Mash. Quick Pecan-Date Truffles make a delicious, sweet dessert.
Comprehensive international news updates every 30 minutes mixed with award winning special reports and exclusive magazine programs. Distributed by France 24, broadcast in English.
Travel is a life-changing experience, though often these changes come when least expected. Joseph heads to the Kingdom of Bhutan, a devout Buddhist country, fully aware of the possibilities for enlightenment that Bhutan offers him and his viewers. His trip through the "Land of the Thunder Dragon" begins in Paro with a conversation with an esteemed Buddhist master and an invitation to watch a local thangka (spiritual art) artist at work. From there he travels to the Bhutan capital of Thimphu where he is confronted by the modern pressures that ancient Bhutan faces as it strives to preserve and promote its cultural heritage, pristine environment and the "Gross National Happiness" of its people. In dzongs and monasteries, in shops and schools, in valleys and on mountaintops, every experience becomes a journey of discovery. And in a country where the traveler is surrounded by prayer - prayer flags, prayer wheels, prayer walls, sacred memorials and historic monasteries - every encounter is a blessing.
Get ready for spring as Joe preps his own planting beds for a new growing season, breaking down the best early techniques and organic practices to jumpstart the garden and ensure a successful harvest later.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Every weeknight, the Emmy winning NIGHTLY BUSINESS REPORT delivers the day's essential business and economic news. Each lively half-hour combines trusted, credible and unbiased information and extensive financial market coverage with insightful features, analysis and commentaries by noted economists and business experts.
Detroit Educational Crisis. With deteriorating class room conditions and the worst test scores in the nation, this alarming episode casts its eye on the current educational crisis in Detroit. In this cautionary tale, both public and unregulated charter schools suffer from high teacher turnover, a shortage of up-to-date textbooks, lack of funding and financial accountability. We visit with students, teachers, parents and educational leaders in their innovative attempts to improve conditions.
Following his very successful first program, Dr. Josh Axe returns to public television in an entertaining new presentation to share cutting-edge health and nutrition advice based on his new book The Keto Diet. In his familiar upbeat style, Dr. Axe puts his own fresh spin on the widely successful and well-researched keto diet. Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or "keto diet") has been practiced for more than nine decades and is based upon a solid understanding of physiology and nutrition science. The program showcases delicious food and recipe options. It includes a demonstration of how to make Dr. Axe's preferred keto-friendly, gut-healing smoothie recipe. Dr. Axe clearly outlines the great benefits of the keto diet beyond fasting and weight loss: reduced risk for type 2 diabetes, reduced risk of heart disease, resistance to brain and neurological disorders, and more. The keto diet works for a high percentage of people and it targets several key, underlying causes of weight gain, including hormonal imbalances. This is especially true of insulin resistance coupled with high blood sugar levels. The keto diet also ends the cycle of restricting and binging on empty calories that so many dieters struggle with. That cycle is often a result of hunger, which is not a factor on the keto diet, as the list of approved, satiating foods is long.
Following up on the same audience as The 60s Experience and This Land Is Your Land this program focuses on the years 1965 - 1969 and includes essential 60s folk rock, R&B and pop. The 8-CD features the biggest hits by the original 1960's artists in this celebration and collection of "folks" that lived through the decade of change, peace, love and protest music.
With just 20,000 left in the coffers the refurb problems feel endless for Dick with time running out. But Angel is on a creative roll. And the family buys some chickens.
Exploring the "memes" of being a divided nation, how hard it is to really know one's self, why making mistakes and apologizing is better than not making mistakes, and a look at meditation.
People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through home improvement techniques.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
The Holy City certainly has quite the history, as Samantha takes a walking tour through its hidden alleyways and the French Quarter. From blacksmithing to woodworking, Samantha learns about the mission and importance of the American College of the Building Arts (ACBA) along with its founding inspiration, blacksmith Philip Simmons. It is rice harvesting time, and Samantha learns about this old tradition on one of the few local farms that has kept the tradition alive and well. Leaving the rice fields, Samantha joins Executive Chef Forest Parker to have a traditional gourmet dinner at Revival, where the focus is on rice and other low country traditional recipes. What a better way to finish off dinner, Samantha checks out some local bluegrass music at the rooftop bar of The Vendue. With so much history in Charleston, Samantha cannot resist taking a tour of the haunted Old City Jail with the possibility of meeting some of its ghostly inhabitants. Continuing on, Samantha visits the City Market where she learns about the Gullah tradition of sweetgrass basket weaving and gets a lesson from a 5th generation basket weaver. The Gullah culture certainly has deep roots in these parts, as Samantha discovers at Boone Hall Plantation, where she joins Gloria learning more about the Gullah tradition during the time of slavery. Finishing off her visit, Samantha joins James Beard award-winning Pitmaster Rodney Scott at his restaurant to sample some of his legendary BBQ.
Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.
Some of our most loved are the furry kind. We begin with Cheryl Sleboda, and a cosplay idea to turn you into your favorite animal with furry ears. It's an easy costume and also includes tips for sewing fur. Then Caroline Critchfield makes a stylish leash and cage pad for your favorite four legged friend. Finally we have a project for the littlest hero and a baby bottle cover from Joanne Banko.
Enjoy the peaceful tranquility of this mountain scene as Bob Ross draws you into the beautiful blue skies, distant mountains and serene lake.
P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Chef Josh Smith who makes a delicious tomato gazpacho and explains how to properly cook heritage poultry joins Allen. There's also a tomato tasting happening in Allen's one-acre vegetable garden where guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables for this festival using you guessed it, tomatoes!
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. For a taste of true culinary art he visits the home restaurant of Chef Lan, lauded as the best chef of Chengdu.
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry...no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp - who would've thought - dessert on the grill!
From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel!
From Africa to Asia to Alabama, learn about the global food scene and get tips on what you must taste on your travels. Host and food lover Darley Newman explores some of the world's best places to eat and drink, including the farm to table movement, barbeque, Bourbon and craft beer in the USA, coffee in Ethiopia, top Cantonese cuisine in Hong Kong and bizarre, but tasty delicacies in Europe.
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. Jonathan teaches Eric how to make a spoon.
The Woodsmith editors cover small box assembly on the keepsake box. Then learn to create simple joinery while building a versatile shop storage cart.
A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike.
This episode opens at the home of our grandparents-to-be, converting granddad's office into a daytime nursery space. At Alex and Aaron's, the BABY MAKES 3 team will build a moon-themed wall bookshelf, add a star ceiling, and show parents how to create a time capsule for their newborn.
Some of our most loved are the furry kind. We begin with Cheryl Sleboda, and a cosplay idea to turn you into your favorite animal with furry ears. It's an easy costume and also includes tips for sewing fur. Then Caroline Critchfield makes a stylish leash and cage pad for your favorite four legged friend. Finally we have a project for the littlest hero and a baby bottle cover from Joanne Banko.
Enjoy the peaceful tranquility of this mountain scene as Bob Ross draws you into the beautiful blue skies, distant mountains and serene lake.
P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Chef Josh Smith who makes a delicious tomato gazpacho and explains how to properly cook heritage poultry joins Allen. There's also a tomato tasting happening in Allen's one-acre vegetable garden where guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables for this festival using you guessed it, tomatoes!
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. For a taste of true culinary art he visits the home restaurant of Chef Lan, lauded as the best chef of Chengdu.
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry...no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp - who would've thought - dessert on the grill!
From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel!
From Africa to Asia to Alabama, learn about the global food scene and get tips on what you must taste on your travels. Host and food lover Darley Newman explores some of the world's best places to eat and drink, including the farm to table movement, barbeque, Bourbon and craft beer in the USA, coffee in Ethiopia, top Cantonese cuisine in Hong Kong and bizarre, but tasty delicacies in Europe.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
The Woodsmith editors cover small box assembly on the keepsake box. Then learn to create simple joinery while building a versatile shop storage cart.
A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike.
This episode opens at the home of our grandparents-to-be, converting granddad's office into a daytime nursery space. At Alex and Aaron's, the BABY MAKES 3 team will build a moon-themed wall bookshelf, add a star ceiling, and show parents how to create a time capsule for their newborn.
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. Jonathan teaches Eric how to make a spoon.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. Jonathan teaches Eric how to make a spoon.
Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan's natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan's ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.
Following the six degrees of separation ... one artist introduces viewers to the next, each showing the world their Atlanta, its strength of creative collaboration and camaraderie. Camille Love, the creative director for Art with the Mayor's Office, introduces viewers to artist Fahamu Pecou, who has created a name for his personalized expression in modernistic art; Famaou introduces DJ/Producer Kemit, considered a godfather of Atlanta's house music scene, who creates on screen his recordings of "Sounds of Atlanta"; Michael Haverty of 7 Stages Theatre shows his theater and performing arts venue in Atlanta; and finally Mark Jacob's of Elliott Street Deli & Pub introduces the film side of the Castleberry Hill neighborhood.
Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
Two of the most unique and appealing cities in the world are just north of New England. You'll find brie, pate, jewel box-patisseries, and "s'il vous plait" right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery. The people who forged Montreal and Quebec City 400 years ago braved frigid winters, wars and famine to make these beautiful, multi-cultural cities of the world.
Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
The Oku-Echizen district lies deep in the mountains of Fukui Prefecture, inland from the Sea of Japan coast. The central city of this region is Ono, which first developed as a castle town from the second half of the 16th century. The streets around the castle were laid out in the form of a grid, and today the town retains the same street plan and many of its traditional buildings. Ono is also blessed with abundant underground water from the nearby Hakusan mountain range. Neighboring Katsuyama City is the site of a former religious complex that used to be one of the largest in Japan. Excavations are still continuing there to reveal its history. Mai Rapsch from Germany meets the people of Oku-Echizen and discovers the way they live, co-existing with the world of nature and deeply immersed in their religious faith.
There's no place on Earth like it. Cleopatra attributed her beauty to its secrets. King Herod built one of the world's first health spas on its shores. And as the biblical story goes, "rocks and fire falling from the sky" buried Sodom and Gomorrah and the sea became "the sea of salt" -- The Dead Sea. Now this wonder of the world is dying. Since 1976, its level has declined by more than sixty-five feet. Its coastline is pockmarked with thousands of sinkholes. Can the Dead Sea be saved? After more than a decade of research and debate, scientists, engineers and political leaders have come up with a daring plan, one that could not only save the sea but help bring stability to a region rife with conflict. NOVA follows this unprecedented endeavor - perhaps the world's largest water chemistry experiment ever - as scientists and engineers race to save the Dead Sea and help bring water to one of the driest regions on Earth.
Take to the sky with the dreamers whose work gave humans the ability to fly. From Leonardo da Vinci's "flying machines" to the modern commercial plane, without these inventions, we may have never left the ground.
Tremendous Tulsa treasures abound when ROADSHOW visits Philbrook Museum of Art, including a Dali "The Art Institute" etching, a 1964 Frank Sinatra letter and a Mississippian culture effigy pot, 900-1500 AD. One's valued at $20,000-$30,000.
Learn about the untold story of African American entrepreneurship, where skill, industriousness, ingenuity and sheer courage in the face of overwhelming odds provide the backbone of this nation's economic and social growth. Stanley Nelson directs.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
Wai Lana shows you simple, invigorating poses that anyone can do to stretch and enliven both body and mind.
As the kids get ready for Valentines Day by making their own valentines out of paper, Mindy continues to feel sad that little, frozen Pluto is so far out at the edge of the solar system. When Sydney shows Mindy a newly-downloaded, full-color image of Pluto as seen by the New Horizons spacecraft, Mindy is intrigued by Pluto's "heart" of ice. Mindy once again feels that Pluto deserves our love, since it's no longer considered a planet, but is orbiting out there at the edge of our solar system, like a big frozen Valentine. She asks Sydney to bring her own little hand-made Valentine to Pluto on her behalf. Sydney leads an expedition of the kids to Pluto to bring Mindy's Valentine, experience the frozen dwarf planet themselves, and bring back their report to Mindy. / Sydney is directing the kids in a backyard movie, making her version of a Commander Cressida story about the formation of a star. The other kids all have parts, but Sunspot has the lead - as the star! The kids' movie coincides with the celebration of a star being born near (a.k.a. 10 light years away from) Bortron 7!
Chris is in the middle of organizing his creature power discs when they get a call from Wild Kratts kid Manuel, who lives in the Sonoran Desert. He says he has spotted an ocelot in his backyard. An ocelot in the desert? That's so rare, since these wild cats usually live in rainforests. Their Creature Mission - to "spot" an ocelot in the desert.
Gabrielle and Prairie think they can't dance together because their hair doesn't move the same way. But Nina helps them realize that it would be cool to just let their hair do what it wants to do. Elmo and Big Bird join their dance and let their fur and feathers do what it wants to do. It makes it more fun when they're dancing together.
Splash and Bubbles have an argument and decide not to play together for a while. With the help of Dunk and Ripple, they learn how much better things go for each of them when they communicate and cooperate. Splash's friends think he is so good at hide and seek that they decide to challenge him to find sea creatures who can blend into the background, making them very hard to find.
One Small Dinosaur - Mrs. Pteranodon takes Buddy and Tiny to visit a Mikey Microraptor, one of the smallest of dinosaurs ever. Tiny is annoyed that Mikey is even smaller than she is, but Mikey looks up to Tiny as a role model. T. rex Migration - Buddy and Tiny go to visit their friend Annie Tyrannosaurus and discover she isn't home, so they follow clues and find her on a migration with her family.
Sally is trying to make a vase for her mother but each one she tries falls over. Cat takes the kids to Blueprintia where designs become real. They discover what they can learn by designing before building, which helps Sally make the vase back at home. The kids are creating a game that involves "fishing" for prizes, but they can't "catch" any of the prizes. The Cat takes them to Arcade Island where they discover what will and won't be attracted to a magnet.
Sharing at the Library - Daniel is at the library to check out a new book. Just as he spots the book he wants, O the Owl reaches for the same one! Who knew that sharing a book with a friend could be even more fun than reading it alone? Daniel Shares with Margaret - Daniel gets a special sticker book from Grandpere, but Margaret wants to play with the stickers, too. Daniel learns that while sharing can make things more fun, there are also some things you don't have to share. Strategy: Sharing with you is fun for me, too.
Ready...steady...splat! Whyatt and his puppy want to win the porridge race, but the bowl of breakfast cereal keeps falling off the puppy's back. This is a super MESSY problem! The reading friends visit The Great Robot Race and encounter a boy named Bradbury who is determined to help his robo-doggie to win a race too! Both Bradbury and the super readers will have to use a little creative problem solving to help robo-doggie zoom to the head of the pack! Educational Objectives: To learn about innovation, experiment with the alphabet and rhyme with ING words. Preschoolers will also learn what the word "fins" means and use the power to read to change the story.
Norman's even crankier than usual. Perhaps it's because he hasn't had his "Big Sleep" in 100 years! Pinkalicious and Peter get lessons on acting like gnomes so they can guard the garden as he sleeps. But being a gnome isn't as easy as it looks. / While enjoying a day at the beach, Rafael's dog Rusty digs up a pink bone! What animal could it belong to? Pinkalicious, Peter and Rafael use their imaginations to try to figure that out what.
Improving balance through weight training, stretching and leg strengthening is the theme of this episode.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.
Afghans with a twist! Melissa Leapman creates a reversible afghan featuring a different design on each side. Then, it's the weekly square of the week. Vanessa Wilson creates a square featuring the shell stitch. Finally Lee Sartori shows us a beautiful Tunisian crochet throw.
In this episode of Classical Stretch, join Miranda Esmonde-White on the white sandy beaches of Jamaica. This all-barre workout focuses on strengthening your legs and will make you feel lighter in just 30 minutes!
In Delhi, Carmen goes looking for guitar strings so she can write her mother a birthday song, but in the process, she and the kids learn about a different stringed instrument called a sitar / In Delhi, although Andy's plan to photograph the colors of spring is complicated by overcast weather, in the end, the day transforms into a joyous celebration of color.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
As the kids get ready for Valentines Day by making their own valentines out of paper, Mindy continues to feel sad that little, frozen Pluto is so far out at the edge of the solar system. When Sydney shows Mindy a newly-downloaded, full-color image of Pluto as seen by the New Horizons spacecraft, Mindy is intrigued by Pluto's "heart" of ice. Mindy once again feels that Pluto deserves our love, since it's no longer considered a planet, but is orbiting out there at the edge of our solar system, like a big frozen Valentine. She asks Sydney to bring her own little hand-made Valentine to Pluto on her behalf. Sydney leads an expedition of the kids to Pluto to bring Mindy's Valentine, experience the frozen dwarf planet themselves, and bring back their report to Mindy. / Sydney is directing the kids in a backyard movie, making her version of a Commander Cressida story about the formation of a star. The other kids all have parts, but Sunspot has the lead - as the star! The kids' movie coincides with the celebration of a star being born near (a.k.a. 10 light years away from) Bortron 7!
Martin and Chris realize that the Hummingbird might be the ultimate flier in the Creature world and ask Aviva to create a new power disc with its powers. The only problem - it's not easy to touch Hummingbird!
It Takes Goo to Make a Feud Go Right - Olympia and Otis are tasked with calling a truce between feuding guests. Curriculum: using a Venn diagram, 3D shapes: spheres and cubes. Friends of Odd Squad - Ms. O leaves headquarters in the hands of an unlikely crew. Curriculum: spatial sense: mapping; position, location and direction.
Cents-Less - Mr. Ratburn decides it's time for his class to learn a little about money...or, rather, the lack of it. For the entire weekend, no one in the class can spend a cent. Will the kids survive!? And can't Muffy just use her credit card?? Or will she figure out how to use an actual skill and...barter? Buster the Lounge Lizard - Buster has the brand-new Dark Bunny Dark Buggy, complete with grappling hook and voice commands! But with all its bells and whistles, the Buggy seems to have a mind of its own and has zoomed its way into the mysterious teacher's lounge, where no student dares to enter. Until...now?
Every weeknight, the Emmy winning NIGHTLY BUSINESS REPORT delivers the day's essential business and economic news. Each lively half-hour combines trusted, credible and unbiased information and extensive financial market coverage with insightful features, analysis and commentaries by noted economists and business experts.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Following his very successful first program, Dr. Josh Axe returns to public television in an entertaining new presentation to share cutting-edge health and nutrition advice based on his new book The Keto Diet. In his familiar upbeat style, Dr. Axe puts his own fresh spin on the widely successful and well-researched keto diet. Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or "keto diet") has been practiced for more than nine decades and is based upon a solid understanding of physiology and nutrition science. The program showcases delicious food and recipe options. It includes a demonstration of how to make Dr. Axe's preferred keto-friendly, gut-healing smoothie recipe. Dr. Axe clearly outlines the great benefits of the keto diet beyond fasting and weight loss: reduced risk for type 2 diabetes, reduced risk of heart disease, resistance to brain and neurological disorders, and more. The keto diet works for a high percentage of people and it targets several key, underlying causes of weight gain, including hormonal imbalances. This is especially true of insulin resistance coupled with high blood sugar levels. The keto diet also ends the cycle of restricting and binging on empty calories that so many dieters struggle with. That cycle is often a result of hunger, which is not a factor on the keto diet, as the list of approved, satiating foods is long.
Following up on the same audience as The 60s Experience and This Land Is Your Land this program focuses on the years 1965 - 1969 and includes essential 60s folk rock, R&B and pop. The 8-CD features the biggest hits by the original 1960's artists in this celebration and collection of "folks" that lived through the decade of change, peace, love and protest music.
With just 20,000 left in the coffers the refurb problems feel endless for Dick with time running out. But Angel is on a creative roll. And the family buys some chickens.
This documentary tells the story of how an unlikely city built the first Net Zero Energy police station in America. It shows how this "green" construction project improved police-community relations and saved taxpayer money. It's a Sustainability and Community Engagement success story. And, if Cincinnati can do it, any city can! This new model for our built environment can be followed by any city, and this story will inspire local government policy, police-community relations and civic engagement across the country.
People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through home improvement techniques.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
The Holy City certainly has quite the history, as Samantha takes a walking tour through its hidden alleyways and the French Quarter. From blacksmithing to woodworking, Samantha learns about the mission and importance of the American College of the Building Arts (ACBA) along with its founding inspiration, blacksmith Philip Simmons. It is rice harvesting time, and Samantha learns about this old tradition on one of the few local farms that has kept the tradition alive and well. Leaving the rice fields, Samantha joins Executive Chef Forest Parker to have a traditional gourmet dinner at Revival, where the focus is on rice and other low country traditional recipes. What a better way to finish off dinner, Samantha checks out some local bluegrass music at the rooftop bar of The Vendue. With so much history in Charleston, Samantha cannot resist taking a tour of the haunted Old City Jail with the possibility of meeting some of its ghostly inhabitants. Continuing on, Samantha visits the City Market where she learns about the Gullah tradition of sweetgrass basket weaving and gets a lesson from a 5th generation basket weaver. The Gullah culture certainly has deep roots in these parts, as Samantha discovers at Boone Hall Plantation, where she joins Gloria learning more about the Gullah tradition during the time of slavery. Finishing off her visit, Samantha joins James Beard award-winning Pitmaster Rodney Scott at his restaurant to sample some of his legendary BBQ.
Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.
Some of our most loved are the furry kind. We begin with Cheryl Sleboda, and a cosplay idea to turn you into your favorite animal with furry ears. It's an easy costume and also includes tips for sewing fur. Then Caroline Critchfield makes a stylish leash and cage pad for your favorite four legged friend. Finally we have a project for the littlest hero and a baby bottle cover from Joanne Banko.
Enjoy the peaceful tranquility of this mountain scene as Bob Ross draws you into the beautiful blue skies, distant mountains and serene lake.
P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Chef Josh Smith who makes a delicious tomato gazpacho and explains how to properly cook heritage poultry joins Allen. There's also a tomato tasting happening in Allen's one-acre vegetable garden where guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables for this festival using you guessed it, tomatoes!
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. For a taste of true culinary art he visits the home restaurant of Chef Lan, lauded as the best chef of Chengdu.
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry...no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp - who would've thought - dessert on the grill!
From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel!
From Africa to Asia to Alabama, learn about the global food scene and get tips on what you must taste on your travels. Host and food lover Darley Newman explores some of the world's best places to eat and drink, including the farm to table movement, barbeque, Bourbon and craft beer in the USA, coffee in Ethiopia, top Cantonese cuisine in Hong Kong and bizarre, but tasty delicacies in Europe.
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. Jonathan teaches Eric how to make a spoon.
The Woodsmith editors cover small box assembly on the keepsake box. Then learn to create simple joinery while building a versatile shop storage cart.
A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike.
This episode opens at the home of our grandparents-to-be, converting granddad's office into a daytime nursery space. At Alex and Aaron's, the BABY MAKES 3 team will build a moon-themed wall bookshelf, add a star ceiling, and show parents how to create a time capsule for their newborn.
Some of our most loved are the furry kind. We begin with Cheryl Sleboda, and a cosplay idea to turn you into your favorite animal with furry ears. It's an easy costume and also includes tips for sewing fur. Then Caroline Critchfield makes a stylish leash and cage pad for your favorite four legged friend. Finally we have a project for the littlest hero and a baby bottle cover from Joanne Banko.
Enjoy the peaceful tranquility of this mountain scene as Bob Ross draws you into the beautiful blue skies, distant mountains and serene lake.
P. Allen Smith is having a Tomato Festival in the garden! At the height of tomato season, Chef Josh Smith who makes a delicious tomato gazpacho and explains how to properly cook heritage poultry joins Allen. There's also a tomato tasting happening in Allen's one-acre vegetable garden where guests sample heirloom tomatoes and vote on their favorite. Allen decorates the tables for this festival using you guessed it, tomatoes!
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. For a taste of true culinary art he visits the home restaurant of Chef Lan, lauded as the best chef of Chengdu.
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry...no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp - who would've thought - dessert on the grill!
From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel!
From Africa to Asia to Alabama, learn about the global food scene and get tips on what you must taste on your travels. Host and food lover Darley Newman explores some of the world's best places to eat and drink, including the farm to table movement, barbeque, Bourbon and craft beer in the USA, coffee in Ethiopia, top Cantonese cuisine in Hong Kong and bizarre, but tasty delicacies in Europe.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
The Woodsmith editors cover small box assembly on the keepsake box. Then learn to create simple joinery while building a versatile shop storage cart.
A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike.
This episode opens at the home of our grandparents-to-be, converting granddad's office into a daytime nursery space. At Alex and Aaron's, the BABY MAKES 3 team will build a moon-themed wall bookshelf, add a star ceiling, and show parents how to create a time capsule for their newborn.
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. Jonathan teaches Eric how to make a spoon.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. Jonathan teaches Eric how to make a spoon.
Joseph continues his Taiwan Rail Adventure. As he rides the rail system he finds natural and cultural adventures that entertain, educate and enchant the traveler. Along with Taiwan's natural beauty, cultural richness and colorful history, Joseph learns that rather than demolish the old, the Taiwanese are repurposing outdated train stations, rail lines and the remnants of industries the rails once supported in order to serve Taiwan's ever-growing and changing population in new ways. It only goes to prove that there is, indeed, no end to the surprising, enlightening, exhilarating and heart-warming experiences that can be had when visiting this beautiful island nation.
Following the six degrees of separation ... one artist introduces viewers to the next, each showing the world their Atlanta, its strength of creative collaboration and camaraderie. Camille Love, the creative director for Art with the Mayor's Office, introduces viewers to artist Fahamu Pecou, who has created a name for his personalized expression in modernistic art; Famaou introduces DJ/Producer Kemit, considered a godfather of Atlanta's house music scene, who creates on screen his recordings of "Sounds of Atlanta"; Michael Haverty of 7 Stages Theatre shows his theater and performing arts venue in Atlanta; and finally Mark Jacob's of Elliott Street Deli & Pub introduces the film side of the Castleberry Hill neighborhood.
Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
Two of the most unique and appealing cities in the world are just north of New England. You'll find brie, pate, jewel box-patisseries, and "s'il vous plait" right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery. The people who forged Montreal and Quebec City 400 years ago braved frigid winters, wars and famine to make these beautiful, multi-cultural cities of the world.
Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
A notary shows de Cock a video of a man claiming that his wife and her lover murdered him. However, the man is still alive and well, and maintains his statement regarding the plot to kill him. Directed by Berend Boudewijn, 1995.
A routine traffic stop changes the lives of young police officer Martin Kupfer and Julia Hausmann, the daughter of a dissident singer. Directed by Friedemann Fromm, 2010.
Fearing that his son Martin is endangering the family’s standing, Hans forbids him all contact with Julia. Directed by Friedemann Fromm, 2010.
A notary shows de Cock a video of a man claiming that his wife and her lover murdered him. However, the man is still alive and well, and maintains his statement regarding the plot to kill him. Directed by Berend Boudewijn, 1995.
An anonymous individual hires Nestor to investigate the reasons for a boy's suicide at a prestigious private school. Nestor discovers a very demanding educational environment, in addition to resistance from the principal and victim’s family, who want to defend the school’s reputation. Directed by Jacob Berger, 2000.
Segments Include: Naples Explosion of Color Truffle, King of Table Sardena, the Mines of Blue Neopolitan Handmade Suit Palio of Siena
Hamilton returns home to Sweden, where a new threat awaits him. Directed by Jon Lindström, 1990.
A funeral in Warsaw leads to a surprise confession. Directed by Kasia Adamik, 2014.
An anonymous individual hires Nestor to investigate the reasons for a boy's suicide at a prestigious private school. Nestor discovers a very demanding educational environment, in addition to resistance from the principal and victim’s family, who want to defend the school’s reputation. Directed by Jacob Berger, 2000.
Bologna, city of towers; Italian street art; the ancient trade of paper-making.
Hamilton returns home to Sweden, where a new threat awaits him. Directed by Jon Lindström, 1990.
The Anti-Mafia squad learns that the Abates plan to take over Palermo's drug trade. Directed by Beniamino Catena, 2010.
DW television features news headlines from Germany and Europe, political developments throughout the world and the latest from business, culture and sports. Additionally, DW television explores a wide range of topics in its magazine programs, reports and documentaries. Talk shows delve deeper into the latest events and developments. Broadcast in English.
DW television features news headlines from Germany and Europe, political developments throughout the world and the latest from business, culture and sports. Additionally, DW television explores a wide range of topics in its magazine programs, reports and documentaries. Talk shows delve deeper into the latest events and developments. Broadcast in English.
DW television features news headlines from Germany and Europe, political developments throughout the world and the latest from business, culture and sports. Additionally, DW television explores a wide range of topics in its magazine programs, reports and documentaries. Talk shows delve deeper into the latest events and developments. Broadcast in English.
Comprehensive international news updates every 30 minutes mixed with award winning special reports and exclusive magazine programs. Distributed by France 24, broadcast in English.
Comprehensive international news updates every 30 minutes mixed with award winning special reports and exclusive magazine programs. Distributed by France 24, broadcast in English.
Comprehensive international news updates every 30 minutes mixed with award winning special reports and exclusive magazine programs. Distributed by France 24, broadcast in English.
Massimo and Patrizia pick out a dreamy venue for their wedding. Directed by Luca Ribouli, 2016.
Salvatore, Alicia and Frofo conspire to keep Sebastiano from learning a potentially shattering truth. Directed by Luca Ribouli, 2016.
A serial killer targets prostitutes in Paris - 20 years before Jack the Ripper. Directed by Patrick Schmitt and Pauline Verdu, 2011.
Massimo and Patrizia pick out a dreamy venue for their wedding. Directed by Luca Ribouli, 2016.
Salvatore, Alicia and Frofo conspire to keep Sebastiano from learning a potentially shattering truth. Directed by Luca Ribouli, 2016.
A serial killer targets prostitutes in Paris - 20 years before Jack the Ripper. Directed by Patrick Schmitt and Pauline Verdu, 2011.