Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. This show focuses on some of the world's most primal grilling. Mussels grilled on a bed of flaming pine needles, as they do on the west coast of France. Salmon roasted on redwood sticks in front of an open fire in the style of the Yurok Indians of northern California. T-bone steaks grilled directly on the embers, and fire-grilled Garlic Bread. Awaken your inner caveman. It's primal grilling on Primal Grill. Mussels on Pine Needles; Salmon on a Stick; Caveman T-Bones with Garlic and Peppers; Fire-Grilled Garlic Bread.
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system. Kevin learns about garage door side mounts. The pool arrives and is lowered into place. The homeowner and designer walk Kevin through design choices.
Ross explores ways that landscaping could be done automatically; Mark goes over different walkway and driveway deicers and how they might impact masonry products; Tom and Kevin build a modern bench.
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers.
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
Honeybees are the best-known and most recognizable insect pollinators in our farms and gardens. Without them, we'd have no peaches, nectarines, apples, almonds, lemons, oranges, eggplants, tomatoes, etc. In this episode, we'll explore California's native bees and their role in native ecosystems, farms, and gardens. We'll visit with a young researcher at UCSD doing critical work identifying and assembling an inventory of California native bees, many of which are threatened by habitat loss as a result of human development.
This season we're exploring how to develop your sense of place and how it influences our design. One factor we haven't touched upon is designing with a strong focus on the end product and its use. Today is all about cuffs. They provide a different surface and a design aesthetic based on their shape. Leslie Rogalski is first with centerline cuffs with a Native American design. Then Candie Cooper uses leather for her cuff design. Finally Tammy Honaman is back for another short lesson, featuring safety tips for working with enamel.
Combining two elements in a new way can lead to breaking out of a creative rut. Color and texture shake hands and complement each other on this episode. Margarita Korioth demonstrates stencil making with interfacing- Polka dot stencils. Then, Patricia Kennedy-Zafred introduces easy immersion dyeing using Ziplock bags for fantastic color. Host Susan Brubaker Knapp finishes with a quilted wool pincushion from dyeing the wool, to sewing, adding embroidery, and even stuffing with ground walnut shells!
In stage one of Solitude, Buck uses green and brown oil paint to create a beautiful forest scene.
On this episode of Classic Woodworking, host Tom McLaughlin welcomes his friend and neighbor David Lamb, a New Hampshire furniture master, to his shop. They share tips for making an end table out of contrasting walnut and butternut and this one is all about the details. David shows how to carve unique design elements while Tom heads to the lathe for some turning. A contemporary design, this end table provides a great opportunity to play with artistic details!
In order for you to have fun in your workshop, your tools need to be working their best. Well-tuned machines and sharp tools are safer, too. Chris, Logan, and Phil look at three different tools to consider what it takes to keep them in top shape.
Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.
Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!
We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew.
In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.
Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!
Combining two elements in a new way can lead to breaking out of a creative rut. Color and texture shake hands and complement each other on this episode. Margarita Korioth demonstrates stencil making with interfacing- Polka dot stencils. Then, Patricia Kennedy-Zafred introduces easy immersion dyeing using Ziplock bags for fantastic color. Host Susan Brubaker Knapp finishes with a quilted wool pincushion from dyeing the wool, to sewing, adding embroidery, and even stuffing with ground walnut shells!
In stage one of Solitude, Buck uses green and brown oil paint to create a beautiful forest scene.
On this episode of Classic Woodworking, host Tom McLaughlin welcomes his friend and neighbor David Lamb, a New Hampshire furniture master, to his shop. They share tips for making an end table out of contrasting walnut and butternut and this one is all about the details. David shows how to carve unique design elements while Tom heads to the lathe for some turning. A contemporary design, this end table provides a great opportunity to play with artistic details!
In order for you to have fun in your workshop, your tools need to be working their best. Well-tuned machines and sharp tools are safer, too. Chris, Logan, and Phil look at three different tools to consider what it takes to keep them in top shape.
Combining two elements in a new way can lead to breaking out of a creative rut. Color and texture shake hands and complement each other on this episode. Margarita Korioth demonstrates stencil making with interfacing- Polka dot stencils. Then, Patricia Kennedy-Zafred introduces easy immersion dyeing using Ziplock bags for fantastic color. Host Susan Brubaker Knapp finishes with a quilted wool pincushion from dyeing the wool, to sewing, adding embroidery, and even stuffing with ground walnut shells!
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.
Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.
Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!
We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew.
In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
Here's a little-known fact about Steven Raichlen. His first James Beard Award-winning book wasn't about barbecue: it was a book on healthy eating. In today's show, we harness the flavor-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you. From the paellas of Spain to the grilled beef salads of Southeast Asia, this show explores barbecue health food. GRILLED VEGETABLE PAELLA; VIETNAMESE BEEF AND RICE NOODLE SALAD; MYSTERY BOX CHALLENGE - TOFU.
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven. Recipe 1: Baked Egg Casserole; Recipe 2: Salsa Ranchera; Recipe 3: Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Recipe 4: Baked Fruit Mixiote.
In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street cook Catherine Smart draw on that flavorful palette as they make Thai rice soup (khao tom). Next, Milk Street cook Matthew Card shows how to make Thai stir-fried spinach with just a few simple ingredients. To end the show, Milk Street cook Rayna Jhaveri makes an easy Thai beef salad (yam neua).
From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.
We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew.
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.
From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street cook Catherine Smart draw on that flavorful palette as they make Thai rice soup (khao tom). Next, Milk Street cook Matthew Card shows how to make Thai stir-fried spinach with just a few simple ingredients. To end the show, Milk Street cook Rayna Jhaveri makes an easy Thai beef salad (yam neua).
Here's a little-known fact about Steven Raichlen. His first James Beard Award-winning book wasn't about barbecue: it was a book on healthy eating. In today's show, we harness the flavor-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you. From the paellas of Spain to the grilled beef salads of Southeast Asia, this show explores barbecue health food. GRILLED VEGETABLE PAELLA; VIETNAMESE BEEF AND RICE NOODLE SALAD; MYSTERY BOX CHALLENGE - TOFU.
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven. Recipe 1: Baked Egg Casserole; Recipe 2: Salsa Ranchera; Recipe 3: Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Recipe 4: Baked Fruit Mixiote.
In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper.
Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. This show focuses on some of the world's most primal grilling. Mussels grilled on a bed of flaming pine needles, as they do on the west coast of France. Salmon roasted on redwood sticks in front of an open fire in the style of the Yurok Indians of northern California. T-bone steaks grilled directly on the embers, and fire-grilled Garlic Bread. Awaken your inner caveman. It's primal grilling on Primal Grill. Mussels on Pine Needles; Salmon on a Stick; Caveman T-Bones with Garlic and Peppers; Fire-Grilled Garlic Bread.
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system. Kevin learns about garage door side mounts. The pool arrives and is lowered into place. The homeowner and designer walk Kevin through design choices.
Ross explores ways that landscaping could be done automatically; Mark goes over different walkway and driveway deicers and how they might impact masonry products; Tom and Kevin build a modern bench.
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers.
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
Honeybees are the best-known and most recognizable insect pollinators in our farms and gardens. Without them, we'd have no peaches, nectarines, apples, almonds, lemons, oranges, eggplants, tomatoes, etc. In this episode, we'll explore California's native bees and their role in native ecosystems, farms, and gardens. We'll visit with a young researcher at UCSD doing critical work identifying and assembling an inventory of California native bees, many of which are threatened by habitat loss as a result of human development.
This season we're exploring how to develop your sense of place and how it influences our design. One factor we haven't touched upon is designing with a strong focus on the end product and its use. Today is all about cuffs. They provide a different surface and a design aesthetic based on their shape. Leslie Rogalski is first with centerline cuffs with a Native American design. Then Candie Cooper uses leather for her cuff design. Finally Tammy Honaman is back for another short lesson, featuring safety tips for working with enamel.
Combining two elements in a new way can lead to breaking out of a creative rut. Color and texture shake hands and complement each other on this episode. Margarita Korioth demonstrates stencil making with interfacing- Polka dot stencils. Then, Patricia Kennedy-Zafred introduces easy immersion dyeing using Ziplock bags for fantastic color. Host Susan Brubaker Knapp finishes with a quilted wool pincushion from dyeing the wool, to sewing, adding embroidery, and even stuffing with ground walnut shells!
In stage one of Solitude, Buck uses green and brown oil paint to create a beautiful forest scene.
On this episode of Classic Woodworking, host Tom McLaughlin welcomes his friend and neighbor David Lamb, a New Hampshire furniture master, to his shop. They share tips for making an end table out of contrasting walnut and butternut and this one is all about the details. David shows how to carve unique design elements while Tom heads to the lathe for some turning. A contemporary design, this end table provides a great opportunity to play with artistic details!
In order for you to have fun in your workshop, your tools need to be working their best. Well-tuned machines and sharp tools are safer, too. Chris, Logan, and Phil look at three different tools to consider what it takes to keep them in top shape.
Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.
Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!
We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew.
In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.
Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!
Combining two elements in a new way can lead to breaking out of a creative rut. Color and texture shake hands and complement each other on this episode. Margarita Korioth demonstrates stencil making with interfacing- Polka dot stencils. Then, Patricia Kennedy-Zafred introduces easy immersion dyeing using Ziplock bags for fantastic color. Host Susan Brubaker Knapp finishes with a quilted wool pincushion from dyeing the wool, to sewing, adding embroidery, and even stuffing with ground walnut shells!
In stage one of Solitude, Buck uses green and brown oil paint to create a beautiful forest scene.
On this episode of Classic Woodworking, host Tom McLaughlin welcomes his friend and neighbor David Lamb, a New Hampshire furniture master, to his shop. They share tips for making an end table out of contrasting walnut and butternut and this one is all about the details. David shows how to carve unique design elements while Tom heads to the lathe for some turning. A contemporary design, this end table provides a great opportunity to play with artistic details!
In order for you to have fun in your workshop, your tools need to be working their best. Well-tuned machines and sharp tools are safer, too. Chris, Logan, and Phil look at three different tools to consider what it takes to keep them in top shape.
Combining two elements in a new way can lead to breaking out of a creative rut. Color and texture shake hands and complement each other on this episode. Margarita Korioth demonstrates stencil making with interfacing- Polka dot stencils. Then, Patricia Kennedy-Zafred introduces easy immersion dyeing using Ziplock bags for fantastic color. Host Susan Brubaker Knapp finishes with a quilted wool pincushion from dyeing the wool, to sewing, adding embroidery, and even stuffing with ground walnut shells!
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.
Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.
Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!
We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew.
In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
Here's a little-known fact about Steven Raichlen. His first James Beard Award-winning book wasn't about barbecue: it was a book on healthy eating. In today's show, we harness the flavor-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you. From the paellas of Spain to the grilled beef salads of Southeast Asia, this show explores barbecue health food. GRILLED VEGETABLE PAELLA; VIETNAMESE BEEF AND RICE NOODLE SALAD; MYSTERY BOX CHALLENGE - TOFU.
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven. Recipe 1: Baked Egg Casserole; Recipe 2: Salsa Ranchera; Recipe 3: Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Recipe 4: Baked Fruit Mixiote.
In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street cook Catherine Smart draw on that flavorful palette as they make Thai rice soup (khao tom). Next, Milk Street cook Matthew Card shows how to make Thai stir-fried spinach with just a few simple ingredients. To end the show, Milk Street cook Rayna Jhaveri makes an easy Thai beef salad (yam neua).
From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present.
We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew.
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.
From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street cook Catherine Smart draw on that flavorful palette as they make Thai rice soup (khao tom). Next, Milk Street cook Matthew Card shows how to make Thai stir-fried spinach with just a few simple ingredients. To end the show, Milk Street cook Rayna Jhaveri makes an easy Thai beef salad (yam neua).
Here's a little-known fact about Steven Raichlen. His first James Beard Award-winning book wasn't about barbecue: it was a book on healthy eating. In today's show, we harness the flavor-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you. From the paellas of Spain to the grilled beef salads of Southeast Asia, this show explores barbecue health food. GRILLED VEGETABLE PAELLA; VIETNAMESE BEEF AND RICE NOODLE SALAD; MYSTERY BOX CHALLENGE - TOFU.
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven. Recipe 1: Baked Egg Casserole; Recipe 2: Salsa Ranchera; Recipe 3: Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Recipe 4: Baked Fruit Mixiote.
In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper.
Music producer Ian Brennan believes that cultural colonization by English-speakers needs redress. Nina Berman's World View - Nina Berman blurs the line between fine art and editorial photography. Her images are as compelling as they are beautiful. Inside the Outsider: Leroy Johnson - Leroy Johnson has lived on the edges of the art world for all his 80+ years. But life in the hinterland has provided him with his own distinctive artistic voice.
David Frum- U.S. Political Commentator and staff writer for The Atlantic. He is also the author of several books, including TRUMPOCALYPSE: Restoring American Democracy.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
On this episode of Weekends with Yankee, we learn about Maine's prized wild blueberries, which cohost Amy Traverso then cooks up into a classic blueberry pie. Then we take a short tour of New England's most iconic lighthouses, which sets the stage for cohost Richard Wiese's in-depth visit to the Rose Island Lighthouse off the coast of Newport, Rhode Island. Finally, we close things out with Richard riding the waves in Narragansett Bay, home to some of New England's best surfing.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
It's been said that the most valuable antiques are old friends. Mike Leonard shares a personal story on the bonds of friendship that we can all relate to. Plus, fun, fitness and more friends at the National Senior Games.
From Australian bush-fires to the latest UN report, climate change is a clear and present danger. Michael Klare explains the impact of a changing climate on the planning and facilities of the U.S. Department of Defense, not from the perspective of an environmentalist, but in terms of national security.
SONG OF THE MOUNTAINS showcases the best talents in bluegrass and old-time country music from the heart of the region where it all began. Performances are held at the beautifully restored Lincoln Theatre in Marion, Virginia. Hosted by Tim White. The Lincoln Theatre in Marion, Va., was originally built in 1929. The theatre is on the National Register of Historic Places and has been designated a Virginia Historic Landmark. It is one of only three existing Mayan Revival-style theatres in America. Once known as the "finest showplace in Southwest Virginia," The Lincoln has been restored to its former grandeur, now fully accentuated by state-of-the-art computerized sound and lighting systems.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
In this episode of Classical Stretch, join Miranda Esmonde-White at the beautiful beach in the Rivera Maya Mexico. This all barre workout will deeply stretch your entire body leaving you feeling reenergized.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
This program is devoted to strengthening muscles to stabilize our joints and preserve muscle mass.
This week Dennis Wholey focuses on human rights and modern life in Uzbekistan. In recent years, progress has swiftly increased throughout Uzbekistan yielding significant steps in the country's political, economic and social culture. Dennis speaks with Minister of Justice, Ruslanbek Davletov; Dr. Shoazim Minavarov, Director of the Center of Islamic Civilization in Uzbekistan; Firdavs Abdukhalikov of the National Association of Electronic Mass Media and Gulnoza Ismailova, Vice Rector of the University of World Economy and Diplomacy, who discusses Uzbekistan's approach to democracy and its upcoming national elections. Dennis winds up his visit with a tour of the National Television and Radio Company of Uzbekistan.
Keep track of the weather, play domino parking lot, read LEO THE LATE BLOOMER, blend and decode short u, w, j, y, and v. LET'S LEARN helps children ages 3-8 with at-home learning. Onehour programs feature instruction by educators and virtual field trips.
Make water bend, a paper bag puppet, a birthday crown, and cookies; write a song. Welcome to CAMP TV - a 1 - hour, day camp experience in your living room! A head counselor, played by Za chary Noah Piser, leads "campers" learning through play. Content partners include the New Victory Theater, The Franklin Institute, Memphis Zoo, Lincoln Center, Story Pirates, Children's Museum of the Arts.
Shelter Me: Soul Awakened" is hosted by John Legend and features a program where incarcerated men at a maximum security prison train overlooked shelter dogs to help them get adopted and prepare other dogs to become service animals for veterans with PTSD. The film also includes former California Governor Jerry Brown discussing criminal justice reform.
Dick and Donna's search for the armor in the lake continues. Tim and Krys struggle getting the attic converted in time. Dick and his mother-in-law Jenny attempt to make salami.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Broadcasting live from the BBC News headquarters in London, BBC World News Outside Source engages audiences through a unique, digital oriented storytelling approach. Lively and fast paced, presenter Ros Atkins stands in the center of the newsroom pulling real time information on-screen through social media, news wires, data feeds, fact checks and much more. The program features business, sport and the latest in politics, leveraging regional correspondents and taking you to newsrooms around the world. Airing Monday to Thursday, BBC World News Outside Source is here to bring you what matters most in a world of complex news.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
Check in with nature to experience toads, snakes and birds in your own backyard. Cut your own thick pork loin chops with kohlrabi, beet and carrot slaw and pan fried sweet potato hash on the side.
Pahang is the longest river in Malaysia and along its banks we can find a wide variety of human, animal and plant lives. More than a water highway it's a complete ecosystem. Cooking local river fish with durian fruit (called the 'king of fruits') is a favorite among the residents. Martin visits a durian farm in the area where the best 'king of fruits' are grown. Nearby he visits Malaysia's famous chef Wen - a celebrity chef and TV host - to compare recipes.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cook Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan). To go along with the rice dish, Milk Street cook Catherine Smart whips up Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke). And finally, Milk Street cook Rayna Jhaveri shows Chris how to prepare a Tuesday night dinner: yakiudon with pickled ginger.
Host Kevin O'Connor arrives to find most of the demolition complete, and the house entirely opened up. General contractor Tom Silva shows him the progress and then they get to work taking the dip out of the old kitchen floor by working from below, down in the basement. Inside, master carpenter Norm Abram frames up the new mudroom and powder room on the first floor using Tom's preferred method of framing up new walls: cutting all of the stock to length; assembling the walls on the floor; and standing them up one at a time. Plumbing and heating expert Richard Trethewey meets Massachusetts State Director of Flood Control, Bill Gode, to see how the Charles River has been literally formed and shaped by several major engineering projects over the years, including three major dams. Back at the project house, as Tom contends with the termite-damaged sill out front, Kevin welcomes pest control expert Todd McNamara to see his "eco-friendly" plan to address the termites and also the carpenter ants out back.
"Downing of a Flag" is a two-hour documentary film that focuses on the Confederate Battle flag and its impact on the people, politics, and perceptions of South Carolina and beyond. Through firsthand interviews featuring various perspectives and a wealth of historical footage, "Downing of a Flag" traces the symbol's controversial relationship with the Palmetto State, exploring its true meaning and how an unspeakable tragedy served as the catalyst for its long-debated removal. The story begins with the end of the Civil War and chronicles the flag's more than 150-year journey from the blood-soaked battlefields of Virginia to its use in American popular culture in the 1970s and 1980s, to its final removal from the South Carolina State House grounds in July 2015. Preceded by the killing of nine black parishioners at Charleston's historic Mother Emanuel AME Church by a white supremacist, the Confederate Battle flag's furling and the days and actions that led to that event could represent the final shots and battles of the American Civil War. Despite representing an end to a significant chapter in United States history, "Downing of a Flag" shows that the events of 2015 did not complete the story. Instead, we continue to see the flag used as a symbol, and as a result, it continues to haunt American Democracy.
At a time of public outrage over anti-Asian hate crimes, this new documentary shines a light on everyday life in San Francisco's Chinatown a century ago. Hundreds of photographs, serendipitously rescued from a Chinatown dumpster, chronicle the lives of an immigrant community from an insider's perspective. Through images from the early to mid-1900s, they reveal the artistry of a preeminent photographer of the time, preserving community life from civic parades to small businesses to fantastic Cantonese opera scenes.
From what used to be a short period in which to rest, relax, and wind down after a life of hard work, this new Third Age is now being reimagined as an unprecedented time for new freedoms, personal reinventions, and renewed purpose. LIFE'S THIRD AGE is an original television special hosted by Ken Dychtwald, PhD, considered North America's foremost thought leader regarding aging, longevity, and retirement. Dr. Dychtwald shares a wide range of innovative ways that today's retirees and future generations will enjoy unimagined options and opportunities in Life's Third Age.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Nashville singer-songwriter, Erin Rae, performs a soothing live set at the historic Goodnight Auditorium in Franklin, KY. Highlights include "Clean Slate" and "Wild Blue Wind."
SONGS AT THE CENTER is a new national music series featuring accomplished singer-songwriters performing "in the round" before a live audience. The weekly, half-hour program showcases three-to-four artists per episode, and includes interviews and short features. Songs at the Center is hosted and co-created by Eric Gnezda, an award-winning songwriter and Emmy-nominated TV journalist, who conceived the program based upon his decades of performing in venues across America, from concert and convention halls, to Nashville's iconic Bluebird Cafe.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
In the hour-long documentary OUR GORONGOSA, Dominique Goncalves, a vibrant Mozambican ecologist who runs the Gorongosa elephant ecology project, shares the myriad ways Gorongosa is redefining the identity and purpose of an African national park. From her own work mitigating human/elephant conflict, to the community clubs and school programs that empower girls to avoid teen marriage and pregnancy, to the health clinics and nutrition training for expectant mothers and families, Dominique leads viewers on an eye-opening journey that will transform their understanding of what a national park can be.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
Story in the Public Square is a weekly, public affairs show designed to study, celebrate, and tell stories that matter. The show is inspired by the power of stories to shape public understanding of important issues. For example, Harriet Beecher Stowe's novel, "Uncle Tom's Cabin," shined a crucial light on the violence and inhumanity of American slavery, fueled the abolition movement, and inspired Abraham Lincoln, upon meeting the author, to say "So you're the little woman who wrote the book that made this great war." Narrative is no less important today-though the vehicles for dissemination are much more diverse. From a great novel to a film, a song, or even a Tweet, stories still very much impact the way the American public looks at issues. Our show turns a critical eye to these stories and their tellers.
A project that conveys the charm of the Para Sports with anime. Satoru Hiura portrays the fun of Boccia that can be played by a diversity of people. The title music is written by Mao Abe.
On the night of August 12, 1967, grizzly bears in Glacier National Park killed two young women and severely mauled one man. For everyone involved, it remains an unforgettable night of crisis, intense fear, bravery and, ultimately, grief. This dramatic and tragic story, and how it eventually influenced the fate of the grizzly bear in the continental United States, takes center stage in the historical documentary, GLACIER PARK'S NIGHT OF THE GRIZZLIES. Archival material, photographs, re-creations and gripping on-camera interviews with survivors, witnesses, family members journalists and biologists, provide a complete account of those events. Veteran film and television actor J.K. Simmons (Law and Order, Juno, Up in the Air, The Closer) narrates.
Follow the Black, homeless queer and trans youth who call NY's Christopher Street Pier their home as they withstand tremendous amounts of homophobia and discrimination while working to carve out autonomy and security in their lives.
In the hour-long documentary OUR GORONGOSA, Dominique Goncalves, a vibrant Mozambican ecologist who runs the Gorongosa elephant ecology project, shares the myriad ways Gorongosa is redefining the identity and purpose of an African national park. From her own work mitigating human/elephant conflict, to the community clubs and school programs that empower girls to avoid teen marriage and pregnancy, to the health clinics and nutrition training for expectant mothers and families, Dominique leads viewers on an eye-opening journey that will transform their understanding of what a national park can be.
Examine the formative role of art and the creative imagination in the forging of humanity itself. Images and artifacts found in Africa, Asia, Europe, Australia and South America testify to the urge to develop civilizations. Liev Schreiber narrates.
Explore China's early history with host Michael Wood as he joins a million people at a festival devoted to ancient gods, hear the tale of China's bloodthirsty First Emperor and travel the Silk Road to discover the brilliant Tang dynasty.
In 1961, segregation seemed to have an overwhelming grip on American society. Many states violently enforced the policy, while the federal government, under the Kennedy administration, remained indifferent, preoccupied with matters abroad. That is, until an integrated band of college students ? many of whom were the first in their families to attend a university ? decided, en masse, to risk everything and buy a ticket on a Greyhound bus bound for the Deep South. They called themselves the Freedom Riders, and they managed to bring the president and the entire American public face-to-face with the challenge of correcting civil-rights inequities that plagued the nation.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Emperor Qin Shi Huang of China was buried in a mausoleum with around 9,000 terracotta statues. Investigate how and why the life-sized figures were made and the technology behind the crossbows, spears and swords carried by the clay warriors.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
Emperor Qin Shi Huang of China was buried in a mausoleum with around 9,000 terracotta statues. Investigate how and why the life-sized figures were made and the technology behind the crossbows, spears and swords carried by the clay warriors.
Join a team of archaeologists as they examine one of the most significant Viking graves ever found and test the DNA of the remains of the female warrior buried inside, rewriting our understanding of Viking society.
Travel with Emily through billions of years of Earth's history to meet some of its earliest life forms, from primitive bacteria to giant reptiles and many surprising creatures in between.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
YFM looks at some of the ways the COVID-19 pandemic is impacting our brains and minds. We talk to scientists about the potential short- and long-term neurological effects of the virus and delve into the profound mental health impacts of the virus on society and our families. Following the story of a family of six who has been sheltering in place since last March, we address the impact of COVID on children and working parents. We also discuss the increase in domestic violence and substance abuse. Throughout the half hour, experts offer tips on how to cope during the pandemic and provide advice on ways to determine when it's time to seek professional help.
Emperor Qin Shi Huang of China was buried in a mausoleum with around 9,000 terracotta statues. Investigate how and why the life-sized figures were made and the technology behind the crossbows, spears and swords carried by the clay warriors.
Join a team of archaeologists as they examine one of the most significant Viking graves ever found and test the DNA of the remains of the female warrior buried inside, rewriting our understanding of Viking society.
On April 2, 1936, when the 22-year-old son of a sharecropper entered the Olympic Stadium in Berlin, he was, he later remembered, barely able to control his anger. "I was angry because of the insults that Hitler and the other German leaders had hurled at me and my Negro teammates on the Olympic squad." The young athlete would channel his raw emotions into some of the most remarkable achievements in the history of athletics, winning four gold medals. To tell the story of Owens' remarkable victories in the face of Nazi racism, this film begins in the poor Cleveland neighborhood where the young athlete grew up; details his early career; describes Adolf Hitler's outsized ambitions for the 1936 Olympics; explores the movement in Western democracies to boycott the event; and explains the pressures on Owens to attend. The film also reveals the unlikely relationship Owens struck up at the games with his German rival Carl "Luz" Long and shows that, in the end, despite his success in Germany, Owens struggled to find a place for himself in a United States that was still wrestling to overcome its own deeply entrenched racism.
Explore the 1938 world heavyweight championship bout between Joe Louis and German Max Schmeling, who, in the shadow of war, became reluctant symbols of equality and supremacy, democracy and fascism.
Host Henry Louis Gates, Jr. delves deep into the roots of two African American guests, actor S. Epatha Merkerson and athlete and television personality Michael Strahan. Both discover unexpected stories that challenge assumptions about black history.
In this episode of Classical Stretch, join Miranda Esmonde-White at the Zentropia Spa for a standing and floor workout to tone your full body and promote weight loss.
Start with the Exhilarating Breath and end with Yoga Dance. Loosen tight muscles and strengthen your abs in between.
Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Burrowing Owl Girl - Elinor is very excited, because she's visiting her grandparents in the desert. While out exploring with her grandmother, the always curious Elinor comes across a peculiar looking owl that is smaller than any other owl she's ever seen. Even more peculiar, this owl is out during the day! How can that be? After some careful observations, she realizes she DOESN'T know everything there is to know about owls, and learns that the owl she spotted is a burrowing owl, which lives in the desert and runs around during the day. Elinor is reminded that nature is full of surprises! Olive's Tree - Olive shows her friends her favorite tree in the forest. The next day, however, they're sad to see that the tree has fallen over. The three little scientists set out to find out why, and soon learn that Olive's tree has simply entered the final stage of its life cycle. Trees go from a seed, to sprout, to sapling, to full mature tree and finally, to a wildlife tree, which is a tree that has fallen over. Even though the tree has fallen, Olive is comforted to know that it will still be around for a long time, providing a home to many creatures in the forest.
When Humpty Dumpty decides to join the King's Horses & Men in their annual football game, Telly tries to come up with the right protective gear to keep Humpty from cracking.
Pop star Jonah Rose is coming to Pinkville. Pinkalicious and Peter are excited to see him and do his signature move, the Jonah Jump. But when they find out the concert is sold out, they decide to put on their own show with a very special guest. / Pinkalicious has written the catchiest song ever, and soon everyone in Pinkville is singing it. In fact, they can't stop singing it! Can Pinkalicious come up with an even catchier song to get it out of their heads?
The Call of the Wild Corythosaurus - The family surprises Mom for her birthday with a trip to a concert given by Cory and her family of Corythosaurus, who play music through the crests on their heads. Triceratops for Lunch - Our Pteranodon family eats lunch with their friend Tank Triceratops and discover that he and his family are all plant-eaters, with great leaf-eating teeth and giant appetites!
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
When Humpty Dumpty decides to join the King's Horses & Men in their annual football game, Telly tries to come up with the right protective gear to keep Humpty from cracking.
Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Find What Makes Your Family Special - Katerina wishes she had a little sister like Baby Margaret to play with. She learns that even though she doesn't have a baby sister, there are other wonderful things that make her family special. Family Day - It's Family Day at the Neighborhood Library! Daniel learns that each family is different and special in its own way, and the Tiger Family performs a special song.
Mary Ann guides viewers through a lively workout sharing exercises that help strengthen the shoulders and back.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
This episode features Gansey inspired textures. Toni Lipsey begins with the Ashton Gansey Stole - a generous crochet wrap with beautiful cable work. In the Technique Corner Lena Skvagerson is working diamond stitches for the 2nd crochet square for the Novo Block Afghan. Last is Kristin Omdahl and the knit Gansey Stole, a piece rich with historic combinations of knit and purl stitches.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
When Andy gets frustrated while painting a picture of his model train, they visit a Paris museum to experience the wonder of trains and Impressionist art / In Paris, Carmen is alarmed by Honey's kooky behavior, but after a thrilling chase to the top of the Eiffel Tower we discover that it's not what it seems!
Let's Talk Turkey Vulture - It's a crisp autumn day and Nature Cat and his pals are raking leaves in their backyard when a large creepy shadow suddenly covers them. Nature Cat looks up to see big bald birds swooping over their heads. What are those things? And what do they want? Ahhhh! The scary birds come down to introduce themselves as Tammy and Tobias. The gang learns that they're turkey vultures, and despite their intimidating appearance, they come in peace, man! Prescription: Nature - Hal has been inside his doghouse all week trying to build a Squeak-a-saurus Rex, a model Tyrannosaurs Rex built completely out of squeak toys. It's gonna be fabuladocious! But every time he's about to be finished, the model breaks apart, making Hal very frustrated and tired. He'll never get his Squeak-a-saurus Rex finished!! Dr. Daisy has the remedy. A dose of nature should do the trick! It's time for Hal to take a break and go outside!
The Wild Kratts are busy coloring eggs for Easter. The bros. think a really cool adventure would be to actually go find the real Easter Bunny. Chris thinks it's the snowshoe hare, while Martin thinks it's the jackrabbit. They decide to split up, with Chris going north and Martin south in search of the Easter Bunny! Science Concept: Species differentiation and environmental adaption.
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
The Jackies - Ms. O and her team will stop at nothing to win their very first Jackie Award. Curriculum: Greater than and less than. Invasion of the Body Switchers - When Ms. O and Oscar accidentally switch bodies, Olive and Otto must set things right before the entire Odd Squad team finds out what happened. Curriculum: Geometry.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Scientists are coming to understand fat as a system akin to an organ -- one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger and even pregnancy.
From what used to be a short period in which to rest, relax, and wind down after a life of hard work, this new Third Age is now being reimagined as an unprecedented time for new freedoms, personal reinventions, and renewed purpose. LIFE'S THIRD AGE is an original television special hosted by Ken Dychtwald, PhD, considered North America's foremost thought leader regarding aging, longevity, and retirement. Dr. Dychtwald shares a wide range of innovative ways that today's retirees and future generations will enjoy unimagined options and opportunities in Life's Third Age.
Dick and Donna's search for the armor in the lake continues. Tim and Krys struggle getting the attic converted in time. Dick and his mother-in-law Jenny attempt to make salami.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.