George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. Recipes - Dill & Cheddar Waffles - Oven-Fried Garlic Chicken - Rice Pudding.
Italian cuisine is known for seasonal ingredients and simple techniques. In today's episode, Lidia will share recipes that master simplicity: Sausages with Fennel & Olives; Orange and Red Salad and a delicious "Almost a Tiramisu" recipe.
Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner &Sons brand and learns how to make the tool box that's been treasured for generations.
This vintage-inspired box offers a lot of storage features to keep your craft tools and supplies within easy reach. You'll learn how to make durable finger joints. Then find out how to make the tackle-box style trays. You may just end up making more than one.
The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music.
Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!
Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly).
The Schley's get grounded as they explore the composition of soil, starting with hunting for wild mushrooms with experts from the Denver Botanic Gardens. They learn how mushrooms are the fertilizers of the forest, and take these lessons back to their farm where they try to use mother nature to prep their new fields for planting. Whether they are getting dirty while building a compost pile, learning about tractors from retired farmers, or dredging through pits of mud at the Snowmass Tough Mudder this episode is downright dirty.
Our first guest expert is Toni Lipsey with a Crochet Pet Couch Cover. Our crochet cover will protect your upholstery while keeping your dog cozy. Next, it's the Stitch corner with Lena and the Holiday Sparkle Scarf. We end up with Britt Schmiesing and the Knit Pet Couch Cover. Protect your sofa from pet hair and stains.
Wilson has a green thumb when it comes to painting potted geraniums! In part one, Wilson establishes the background and the garden-encrusted clay pot.
Special tempered stainless-steel blades are finished with custom wood handles called scales. Spectra ply is turned for the big knife, Purple Heart is used on the gift knife and two others must be seen to be believed. Also, crown molding is cut to make a perfect tray!
Steve builds an outdoor table for two. Prefect for that intimate dinner outside.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Every day we make decisions. Some are simple - Rocky Road or Cherry Garcia, bus or walk, umbrella or not. Some decisions are considerably more complex - accept or reject a proposal of marriage, live where you are or move. And some decisions change the world. In this program, Burt takes viewers to Paris, the Basque country of Spain, San Francisco, California, Washington, D.C. and New York City to research the decisions that resulted in the Atomic Bomb being dropped on Hiroshima, a painting that showed the world that Franco and Hitler had teamed-up to murder the people of Guernica, and how, in the middle of the San Francisco earthquake, the Bank of America got started. Burt also talks to Bob Dilenschneider, a communications expert, about how you can make your most effective decisions.
Discover North Dakota's Badlands. Darley bases herself in Watford City for mountain biking along the beautiful Maah Daah Hey Trail, Native American Culture at the Earth Lodge Village, hiking to surprising ice caves in the Little Missouri National Grassland, festivals and food in Watford City, and presidential history in Theodore Roosevelt National Park.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Our first guest expert is Toni Lipsey with a Crochet Pet Couch Cover. Our crochet cover will protect your upholstery while keeping your dog cozy. Next, it's the Stitch corner with Lena and the Holiday Sparkle Scarf. We end up with Britt Schmiesing and the Knit Pet Couch Cover. Protect your sofa from pet hair and stains.
Wilson has a green thumb when it comes to painting potted geraniums! In part one, Wilson establishes the background and the garden-encrusted clay pot.
Special tempered stainless-steel blades are finished with custom wood handles called scales. Spectra ply is turned for the big knife, Purple Heart is used on the gift knife and two others must be seen to be believed. Also, crown molding is cut to make a perfect tray!
Steve builds an outdoor table for two. Prefect for that intimate dinner outside.
Our first guest expert is Toni Lipsey with a Crochet Pet Couch Cover. Our crochet cover will protect your upholstery while keeping your dog cozy. Next, it's the Stitch corner with Lena and the Holiday Sparkle Scarf. We end up with Britt Schmiesing and the Knit Pet Couch Cover. Protect your sofa from pet hair and stains.
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Every day we make decisions. Some are simple - Rocky Road or Cherry Garcia, bus or walk, umbrella or not. Some decisions are considerably more complex - accept or reject a proposal of marriage, live where you are or move. And some decisions change the world. In this program, Burt takes viewers to Paris, the Basque country of Spain, San Francisco, California, Washington, D.C. and New York City to research the decisions that resulted in the Atomic Bomb being dropped on Hiroshima, a painting that showed the world that Franco and Hitler had teamed-up to murder the people of Guernica, and how, in the middle of the San Francisco earthquake, the Bank of America got started. Burt also talks to Bob Dilenschneider, a communications expert, about how you can make your most effective decisions.
Discover North Dakota's Badlands. Darley bases herself in Watford City for mountain biking along the beautiful Maah Daah Hey Trail, Native American Culture at the Earth Lodge Village, hiking to surprising ice caves in the Little Missouri National Grassland, festivals and food in Watford City, and presidential history in Theodore Roosevelt National Park.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
Harvest time starts in late August in Italy, and it is one of the most important celebrations in the Italian culture! In this episode, Lidia celebrates the late-summer harvest and gets ready for the start of fall. Her Oat Risotto with Butternut Squash and Sunchokes gives risotto a new meaning. She shares a culinary moment through zoom with her granddaughter, Olivia, as they discuss Olivia's recent preparation of Lidia's Stuffed Mushrooms. For dessert, Lidia shares her One-Bowl Olive Oil Cake and Red Wine Poached Pears.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Discover North Dakota's Badlands. Darley bases herself in Watford City for mountain biking along the beautiful Maah Daah Hey Trail, Native American Culture at the Earth Lodge Village, hiking to surprising ice caves in the Little Missouri National Grassland, festivals and food in Watford City, and presidential history in Theodore Roosevelt National Park.
Every day we make decisions. Some are simple - Rocky Road or Cherry Garcia, bus or walk, umbrella or not. Some decisions are considerably more complex - accept or reject a proposal of marriage, live where you are or move. And some decisions change the world. In this program, Burt takes viewers to Paris, the Basque country of Spain, San Francisco, California, Washington, D.C. and New York City to research the decisions that resulted in the Atomic Bomb being dropped on Hiroshima, a painting that showed the world that Franco and Hitler had teamed-up to murder the people of Guernica, and how, in the middle of the San Francisco earthquake, the Bank of America got started. Burt also talks to Bob Dilenschneider, a communications expert, about how you can make your most effective decisions.
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Harvest time starts in late August in Italy, and it is one of the most important celebrations in the Italian culture! In this episode, Lidia celebrates the late-summer harvest and gets ready for the start of fall. Her Oat Risotto with Butternut Squash and Sunchokes gives risotto a new meaning. She shares a culinary moment through zoom with her granddaughter, Olivia, as they discuss Olivia's recent preparation of Lidia's Stuffed Mushrooms. For dessert, Lidia shares her One-Bowl Olive Oil Cake and Red Wine Poached Pears.
Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. Recipes - Dill & Cheddar Waffles - Oven-Fried Garlic Chicken - Rice Pudding.
Italian cuisine is known for seasonal ingredients and simple techniques. In today's episode, Lidia will share recipes that master simplicity: Sausages with Fennel & Olives; Orange and Red Salad and a delicious "Almost a Tiramisu" recipe.
Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner &Sons brand and learns how to make the tool box that's been treasured for generations.
This vintage-inspired box offers a lot of storage features to keep your craft tools and supplies within easy reach. You'll learn how to make durable finger joints. Then find out how to make the tackle-box style trays. You may just end up making more than one.
The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music.
Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!
Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly).
The Schley's get grounded as they explore the composition of soil, starting with hunting for wild mushrooms with experts from the Denver Botanic Gardens. They learn how mushrooms are the fertilizers of the forest, and take these lessons back to their farm where they try to use mother nature to prep their new fields for planting. Whether they are getting dirty while building a compost pile, learning about tractors from retired farmers, or dredging through pits of mud at the Snowmass Tough Mudder this episode is downright dirty.
Our first guest expert is Toni Lipsey with a Crochet Pet Couch Cover. Our crochet cover will protect your upholstery while keeping your dog cozy. Next, it's the Stitch corner with Lena and the Holiday Sparkle Scarf. We end up with Britt Schmiesing and the Knit Pet Couch Cover. Protect your sofa from pet hair and stains.
Wilson has a green thumb when it comes to painting potted geraniums! In part one, Wilson establishes the background and the garden-encrusted clay pot.
Special tempered stainless-steel blades are finished with custom wood handles called scales. Spectra ply is turned for the big knife, Purple Heart is used on the gift knife and two others must be seen to be believed. Also, crown molding is cut to make a perfect tray!
Steve builds an outdoor table for two. Prefect for that intimate dinner outside.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Every day we make decisions. Some are simple - Rocky Road or Cherry Garcia, bus or walk, umbrella or not. Some decisions are considerably more complex - accept or reject a proposal of marriage, live where you are or move. And some decisions change the world. In this program, Burt takes viewers to Paris, the Basque country of Spain, San Francisco, California, Washington, D.C. and New York City to research the decisions that resulted in the Atomic Bomb being dropped on Hiroshima, a painting that showed the world that Franco and Hitler had teamed-up to murder the people of Guernica, and how, in the middle of the San Francisco earthquake, the Bank of America got started. Burt also talks to Bob Dilenschneider, a communications expert, about how you can make your most effective decisions.
Discover North Dakota's Badlands. Darley bases herself in Watford City for mountain biking along the beautiful Maah Daah Hey Trail, Native American Culture at the Earth Lodge Village, hiking to surprising ice caves in the Little Missouri National Grassland, festivals and food in Watford City, and presidential history in Theodore Roosevelt National Park.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Our first guest expert is Toni Lipsey with a Crochet Pet Couch Cover. Our crochet cover will protect your upholstery while keeping your dog cozy. Next, it's the Stitch corner with Lena and the Holiday Sparkle Scarf. We end up with Britt Schmiesing and the Knit Pet Couch Cover. Protect your sofa from pet hair and stains.
Wilson has a green thumb when it comes to painting potted geraniums! In part one, Wilson establishes the background and the garden-encrusted clay pot.
Special tempered stainless-steel blades are finished with custom wood handles called scales. Spectra ply is turned for the big knife, Purple Heart is used on the gift knife and two others must be seen to be believed. Also, crown molding is cut to make a perfect tray!
Steve builds an outdoor table for two. Prefect for that intimate dinner outside.
Our first guest expert is Toni Lipsey with a Crochet Pet Couch Cover. Our crochet cover will protect your upholstery while keeping your dog cozy. Next, it's the Stitch corner with Lena and the Holiday Sparkle Scarf. We end up with Britt Schmiesing and the Knit Pet Couch Cover. Protect your sofa from pet hair and stains.
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Every day we make decisions. Some are simple - Rocky Road or Cherry Garcia, bus or walk, umbrella or not. Some decisions are considerably more complex - accept or reject a proposal of marriage, live where you are or move. And some decisions change the world. In this program, Burt takes viewers to Paris, the Basque country of Spain, San Francisco, California, Washington, D.C. and New York City to research the decisions that resulted in the Atomic Bomb being dropped on Hiroshima, a painting that showed the world that Franco and Hitler had teamed-up to murder the people of Guernica, and how, in the middle of the San Francisco earthquake, the Bank of America got started. Burt also talks to Bob Dilenschneider, a communications expert, about how you can make your most effective decisions.
Discover North Dakota's Badlands. Darley bases herself in Watford City for mountain biking along the beautiful Maah Daah Hey Trail, Native American Culture at the Earth Lodge Village, hiking to surprising ice caves in the Little Missouri National Grassland, festivals and food in Watford City, and presidential history in Theodore Roosevelt National Park.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
Harvest time starts in late August in Italy, and it is one of the most important celebrations in the Italian culture! In this episode, Lidia celebrates the late-summer harvest and gets ready for the start of fall. Her Oat Risotto with Butternut Squash and Sunchokes gives risotto a new meaning. She shares a culinary moment through zoom with her granddaughter, Olivia, as they discuss Olivia's recent preparation of Lidia's Stuffed Mushrooms. For dessert, Lidia shares her One-Bowl Olive Oil Cake and Red Wine Poached Pears.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Discover North Dakota's Badlands. Darley bases herself in Watford City for mountain biking along the beautiful Maah Daah Hey Trail, Native American Culture at the Earth Lodge Village, hiking to surprising ice caves in the Little Missouri National Grassland, festivals and food in Watford City, and presidential history in Theodore Roosevelt National Park.
Every day we make decisions. Some are simple - Rocky Road or Cherry Garcia, bus or walk, umbrella or not. Some decisions are considerably more complex - accept or reject a proposal of marriage, live where you are or move. And some decisions change the world. In this program, Burt takes viewers to Paris, the Basque country of Spain, San Francisco, California, Washington, D.C. and New York City to research the decisions that resulted in the Atomic Bomb being dropped on Hiroshima, a painting that showed the world that Franco and Hitler had teamed-up to murder the people of Guernica, and how, in the middle of the San Francisco earthquake, the Bank of America got started. Burt also talks to Bob Dilenschneider, a communications expert, about how you can make your most effective decisions.
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Harvest time starts in late August in Italy, and it is one of the most important celebrations in the Italian culture! In this episode, Lidia celebrates the late-summer harvest and gets ready for the start of fall. Her Oat Risotto with Butternut Squash and Sunchokes gives risotto a new meaning. She shares a culinary moment through zoom with her granddaughter, Olivia, as they discuss Olivia's recent preparation of Lidia's Stuffed Mushrooms. For dessert, Lidia shares her One-Bowl Olive Oil Cake and Red Wine Poached Pears.
Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
From the heart of country and gospel music legend Jimmy Fortune comes an all-new show that celebrates the beauty of America, the courage of those who have made it free and the hymns that have warmed the hearts of citizens for centuries. Featuring an interview with Bill Gaither and performances by some of Nashville's most-noted musicians, the program showcases Fortune's unmistakable tenor with stirring renditions of congregational favorites and national classics honoring faith and freedom.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
IN THE AMERICAS WITH DAVID YETMAN takes a fresh look at the lands that make up much of the Western Hemisphere. The 10-part series showcases the landscapes, peoples and history of the Americas - from the stories of a small village of Japanese immigrants in the Amazon to descendants of poor Italians in Chile, from Mayan temples in Guatemala to ancient fortresses in Mexico, and from the frigid, glacier-carved barrens of northern Canada to the timeless villages of the altiplano in Peru. By raft, boat, ferry, horse and motorcycle, host David Yetman journeys to parts of Cuba mostly unknown to the outside world, the wild mountains of western Argentina, festivals in Columbia and the often ignored Great Lakes of the United States. Along the way, he meets people from all walks of life - natives and immigrants, islanders and mainlanders, pastoralists and city-dwellers - and hears their stories. David Yetman, longtime host of The Desert Speaks (also distributed through APT Exchange) works as a research social scientist at the Southwest Center of the University of Arizona. Yetman is also a nationally known author of numerous books and articles and an accomplished photographer.
Conquering Alaska: Tom and Cait take us through their epic Alaskan expedition as they live out the lifelong dream of many RVers in grand and spectacular fashion. RV Insurance: Anthony learns about the ins and outs RV insurance from the family that, well, invented it. On-The-Road: Mary Van Compernole (AKA Jason "Gone with the..." Wynn's mom).
Explore the back woods with Bob Ross and happen upon an old, forgotten shanty hidden away in the densest of undergrowth.
Host Will Clinger finds himself in the middle of an ice cream-related catastrophe at the Ben & Jerry's Factory in Waterbury, Vermont; mingles with the mermaids at the underwater show in Weeki Wachee, Florida; achieves speeds of up to 5 miles per hour on the world's first cog wheel train to the summit of Mt. Washington, New Hampshire; and then marvels at the Bug Art portraits made entirely from thousands of insects at a museum in St. Johnsbury, Vermont.
With the hospital officially in disaster mode due to the pandemic, Dr. Michael Matus works double time as he oversees the care of all non-ICU patients, including Paul Marquez. Paul's dream is to be able to pastor at his church once again. But with his oxygen levels so low, it's uncertain if he'll survive. In the meantime, Dr. Matus wonders when he'll be able to spend time with his young family again.
Johnny Cash towered above the American musical landscape as he carefully crafted an image as The Man in Black, champion of the disenfranchised, the down-trodden, and the imprisoned. Johnny Cash was an icon in American roots, rock and country music, enshrined in Halls of Fame, but he never strayed far from his common man soul. Throughout his remarkable life, Johnny Cash remained a seeker of truth and faith, and this is the amazing story of that spiritual odyssey.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile.
Vibrate your vocal cords with Standing Lion for a clear, strong voice. Lion and Shoulderstand both stimulate the thyroid gland, keeping your hormones under control.
Mary Ann introduces new exercises to gently loosen the thoracic spine with subtle shoulder and back movements.
Native Report is an entertaining, informative magazine style series that celebrates Native American culture and heritage, listens to tribal elders, and talks to some of the most powerful and influential leaders of Indian Country today. The series is attractive to both a general and tribal audience, promoting understanding between cultures, tribes and reservations...offering a venue for the stories of challenge and success coming from Minnesota's tribal communities... and educating public television viewers about the culture and traditions of native citizens. Native Report is hosted by Stacey Thunder, an enrolled member of the Red Lake Nation, and co-hosted by Tadd Johnson who is an enrolled member of the Bois Forte Band of Chippewa. The Native Report season consists of fifteen episodes. Another fifteen episodes are planned next year which will include stories from Minnesota and Wisconsin native communities.
Journey to New Zealand were we profile the best rail journeys that country has to offer. We begin our railway adventure on the north island just south of Auckland. Here we'll take a trip back in time on one of New Zealand's premier heritage trains, the Glenbrook Vintage Railway. From there we venture to the North East coastal town of Coromandel and one of the most unique railways in the world. Our next stop takes us across the North Island, AND the south island. New Zealand's main lines are home to three scenic railroads, each with a different feel, The Overlander takes you through the heart of the North Island, while The Trans Coastal winds down the eastern coast of the south and the Trans Alpine you'll ride across the Southern Alps, past snowcapped mountains, through tunnels, and down to the coastal town of Greymouth. Get a true sense of the rugged terrain of the south island when we stop at Dunedin for the Taieri George railway. Then it's on to a train built for speed, the Kingston flyer. You'll learn the fascinating history of what brought this railway to this inland point and why it's locked in time. But it's not just the location that's unique. You'll see two locomotives that are the only two of their kind still in operation. For a steam journey of a different sort we board the steam ship TSS Earnslaw to learn why this was the second part of the rail's integral role in the rugged area around Queenstown.
In the Black Hills of South Dakota stands a memorial to Crazy Horse, a Lakota warrior who symbolizes the Native American spirit. Host Richard Wiese journeys West to learn about the Lakota Nation, celebrated through art, dance and song. Join Richard as he spelunks through caves and discovers the legend of creation of the Lakota people in Wind Cave.
IN THE AMERICAS WITH DAVID YETMAN takes a fresh look at the lands that make up much of the Western Hemisphere. The 10-part series showcases the landscapes, peoples and history of the Americas - from the stories of a small village of Japanese immigrants in the Amazon to descendants of poor Italians in Chile, from Mayan temples in Guatemala to ancient fortresses in Mexico, and from the frigid, glacier-carved barrens of northern Canada to the timeless villages of the altiplano in Peru. By raft, boat, ferry, horse and motorcycle, host David Yetman journeys to parts of Cuba mostly unknown to the outside world, the wild mountains of western Argentina, festivals in Columbia and the often ignored Great Lakes of the United States. Along the way, he meets people from all walks of life - natives and immigrants, islanders and mainlanders, pastoralists and city-dwellers - and hears their stories. David Yetman, longtime host of The Desert Speaks (also distributed through APT Exchange) works as a research social scientist at the Southwest Center of the University of Arizona. Yetman is also a nationally known author of numerous books and articles and an accomplished photographer.
The East Coast born and bred road-trippers experience a totally foreign way of life-laidback and Californian as they ride jet packs, talk to the creator of Frozen's Elsa in L.A., and venture north to Ventura where Patagonia designer John Rapp instructs them in the relaxed ways of West Coast work-life, finding what you love and digging in, and creating balance wherever you are.
Persistence in finding medical answers pays off for two families that are coping with rare diseases. Alyssa was mystified when her training as a triathlete was derailed by fatigue, aches, and significant weight gain. Today she is back to training and managing well despite having Cushing's Disease. Aubrie is a remarkably poised little girl who has inherited a rare autoimmune disorder that is common among women in her family. She has Neurofibromatosis Type 1, or NF1. All Aubrie wants is for people to ask her questions instead of staring at her.
Hosts and home performance experts, Grace and Corbett Lunsford, test and diagnose a recently rehabbed, big, beautiful house in Chicago, IL that now has unexpected comfort and moisture issues, leaving the homeowner not knowing whom to trust. The owner's mother in-law room is never comfortable and moisture beads off the new kitchen windows. Corbett and Grace's testing reveals a surprising answer and puts the concepts of "improved" HVAC on its head.
LIVING WITH HITLER is a three-part series that explores how the German population - and those in occupied territories - lived through the Nazi era of 1933 to 1945. The regime which Hitler established during his time in power made a more damaging, enduring and controversial mark on Germany and the world than any other.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Broadcasting live from the BBC News headquarters in London, BBC World News Outside Source engages audiences through a unique, digital oriented storytelling approach. Lively and fast paced, presenter Ros Atkins stands in the center of the newsroom pulling real time information on-screen through social media, news wires, data feeds, fact checks and much more. The program features business, sport and the latest in politics, leveraging regional correspondents and taking you to newsrooms around the world. Airing Monday to Thursday, BBC World News Outside Source is here to bring you what matters most in a world of complex news.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.
Diane goes off the beaten path to lush Mount Pelion in Central Greece in search of ways to preserve nature's incredible bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. With a bunch of pickled sweet red peppers in hand, Diane makes a hearty local sausage-pepper dish. A foraging escapade inspires a fabulous dish of eggs cooked inside a bed of greens. And, finally, the rainbow of fruit preserves called spoon sweets leads to a delicious cherry-preserve and Greek-yogurt mousse that's one of those desserts easy to describe as deceptively light. Discover the Greek tradition of sweet and savory preserves that pays homage to Greece's incredible produce. Whole apple preserves; Pan-fried fiddlehead ferns; Spetsofai, sausage and peppers; Eggs in a hole, cooked in greens; Sour cherry Greek yogurt mousse.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
Dr. Denise L. Herzing has dedicated her career to studying a community of free-ranging Atlantic spotted dolphins that live in the shallow, crystal clear waters of the Bahamas Through non-invasive, in-water observation; she researches the animals' social structure, behaviors and communication. Now modern technology is making it possible to correlate the dolphins' sounds and behavior, bringing Herzing and her collaborators closer to decoding dolphin communication.
Roger tends to a lawn that was seeded in the summer and is not doing well; Richard goes over low-budget kitchen upgrades; Tom travels to a futuristic workshop in San Francisco to build a stool using computer-based tools.
In an East Orange, N.J. casket shop, casket makers work with mentors in the Islamic burial tradition. Countering tumultuous home lives and the dangerous undertow of the streets, they have found a way of teaching their young charges to embrace life.
"3 Seconds in October" is the ground-breaking story of the controversial Andy Lopez shooting by then-deputy sheriff Erick Gelhaus, the historic community reaction, and the community's efforts for reform of the Sonoma County, CA Sheriff's Office.
In the small Mexican coastal village of El Roblito, 16-year-old Nono lives what seems to be an idyllic existence with his loving family. But he holds a secret. Defying gender norms, Nono works up the courage to tell his family he wants to live his life as a woman. Yet when violence interrupts a community celebration, he must face the reality of a country shrouded in machismo and transphobia. In the accompanying POV Short Film: Share, an 18-year-old Instagram influencer attempts to reconcile his identity online with his identity in real life.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
SONG OF THE MOUNTAINS showcases the best talents in bluegrass and old-time country music from the heart of the region where it all began. Performances are held at the beautifully restored Lincoln Theatre in Marion, Virginia. Hosted by Tim White. The Lincoln Theatre in Marion, Va., was originally built in 1929. The theatre is on the National Register of Historic Places and has been designated a Virginia Historic Landmark. It is one of only three existing Mayan Revival-style theatres in America. Once known as the "finest showplace in Southwest Virginia," The Lincoln has been restored to its former grandeur, now fully accentuated by state-of-the-art computerized sound and lighting systems.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
What happens when an experiment in public education works? "Welcome to Commie High" explores one of the sole survivors of America's "free school" movement of the 1970s, where "no" isn't the standard answer.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
GZERO WORLD WITH IAN BREMMER is a public affairs series offering compelling discussion about global politics with people from all sides of the political spectrum. GZERO comes at a time when the world order that has united much of the globe since the end of World War II is fraying, and global summits like G-7 and G-20 no longer have the influence they once did. Each week, Ian Bremmer, a renowned political scientist, shares his perspective on recent global events and sits down with world leaders, noted experts and newsmakers who are shaping the current international order. The series includes a political satire segment called "Puppet Regime," which uses felt puppets of world leaders and many others - such as Donald Trump, Vladimir Putin, Kim Jong-Un and Angela Merkel, as well as business leaders like Mark Zuckerberg - to help make sense of the serious and complex issues of today's international politics.
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Sir David Attenborough explores how a North Dakota fossil dig site could hold clues to what happened the day an asteroid struck Earth and wiped out the dinosaurs.
Sir David Attenborough explores fossils from a North Dakota site that could reveal what happened to the animals here the day an asteroid struck Earth and wiped out the dinosaurs.
Travel with Emily through billions of years of Earth's history to meet some of its earliest life forms, from primitive bacteria to giant reptiles and many surprising creatures in between.
What happens when an experiment in public education works? "Welcome to Commie High" explores one of the sole survivors of America's "free school" movement of the 1970s, where "no" isn't the standard answer.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
International trade has transformed the way we live. Supporters of free trade say it creates the greatest amount of wealth for the highest number of people, fostering growth and lifting nations out of poverty. Opponents say free trade eliminates jobs at home and makes the country vulnerable.
Leitis in Waiting tells the story of Tonga's evolving approach to gender fluidity through a character-driven portrait of the most prominent leiti (transgender) in the Kingdom, Joey Mataele, a devout Catholic of royal descent. Over the course of an eventful year, Joey organizes a beauty pageant, mentors a young leiti who is rejected by her family, and attempts to work with fundamentalist Christians regarding Tonga's anti-sodomy and cross-dressing laws. Her story reveals what it means to be different in a deeply religious and conservative society, and what it takes to be accepted without giving up who you are.
This documentary film is a journey from Easter Island to London, in search of the lost Moai Hoa Haka Nanaia, a statue of significant cultural importance. It explores the social and political landscape of the island of Rapanui as the people attempt to claim back what is rightfully theirs: their land and a lava-rock image of tremendous presence, representing one of the world's most extraordinary cosmological views.
A nationally recognized K9 Unit Officer, Isaac Ho'opi'i is responsible for saving numerous people from the Pentagon during the terrorist attacks on September 11, 2001. Countless articles were written about his heroism following 9/11. He was photographed by Richard Avedon for a spread in USA Today. He appeared on NBC's Today Show. And he ran the Olympic Torch on its way to Salt Lake City for the 2002 Winter Olympics. Corridor Four is a documentary that illustrates Isaac's story in the aftermath of 9/11. After all the news cameras had turned off and all the lights had dimmed, Isaac was left only with the horrific images he had seen and the memory of those he was unable to save. His is a story not of a hero basking in the glory of his past deeds, but of a human being filled with regret that he couldn't change something completely out of his control.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
BLOODLINE is an intimate profile of Vietnamese-American chef Tu David Phu and the evolution of his culinary aesthetic - borne from a bloodline that traces back through childhood and his family's unspoken history of war. The film's narrative is framed around Tu as he returns home to Oakland, California after competing on the cooking series Top Chef (Season 15). As he reflects on that experience and his new visibility as a celebrity chef, Tu traces his unlikely journey. From the son of refugees growing up in West Oakland to a professional chef, Tu's acclaimed culinary creations are heralded as the next wave of Asian fusion representing Vietnamese culture. The documentary features illuminating conversations between Tu and his parents on their initial reservations about his career path, their pride in his success in the food industry, and how their experiences during the Vietnam War influenced Tu's upbringing and cooking style. Beyond a personal examination of family ties and food heritage, BLOODLINE is also an exploration of how in placing a premium on pedigree and formal training, the culinary industry often disregards the rich experiences, flavors and practices falling outside those parameters. This is illustrated by how the physical bloodline of the fish - running down the middle of the fillet - is often thrown away by chefs even though it carries the animal's "essence."
Grace Lee Boggs, 98, is a Chinese American philosopher, writer and activist in Detroit with a thick FBI file and a surprising vision of what an American revolution can be. Rooted in 75 years of the labor, civil rights and Black Power movements, she challenges a new generation to throw off old assumptions, think creatively and redefine revolution for our times.
Following three Indigenous students, Scenes from the Glittering World is a meditation on adolescence, trauma, and the power of connecting with an isolated Navajo homeland.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
BLOODLINE is an intimate profile of Vietnamese-American chef Tu David Phu and the evolution of his culinary aesthetic - borne from a bloodline that traces back through childhood and his family's unspoken history of war. The film's narrative is framed around Tu as he returns home to Oakland, California after competing on the cooking series Top Chef (Season 15). As he reflects on that experience and his new visibility as a celebrity chef, Tu traces his unlikely journey. From the son of refugees growing up in West Oakland to a professional chef, Tu's acclaimed culinary creations are heralded as the next wave of Asian fusion representing Vietnamese culture. The documentary features illuminating conversations between Tu and his parents on their initial reservations about his career path, their pride in his success in the food industry, and how their experiences during the Vietnam War influenced Tu's upbringing and cooking style. Beyond a personal examination of family ties and food heritage, BLOODLINE is also an exploration of how in placing a premium on pedigree and formal training, the culinary industry often disregards the rich experiences, flavors and practices falling outside those parameters. This is illustrated by how the physical bloodline of the fish - running down the middle of the fillet - is often thrown away by chefs even though it carries the animal's "essence."
Grace Lee Boggs, 98, is a Chinese American philosopher, writer and activist in Detroit with a thick FBI file and a surprising vision of what an American revolution can be. Rooted in 75 years of the labor, civil rights and Black Power movements, she challenges a new generation to throw off old assumptions, think creatively and redefine revolution for our times.
Following three Indigenous students, Scenes from the Glittering World is a meditation on adolescence, trauma, and the power of connecting with an isolated Navajo homeland.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Join host Leslie Mueller in Sarasota, FL at the spectacular Ringling Museum. Follow John Ringling's journey from the rural Midwest to the national stage during the golden days of the circus world. See one-of-a-kind circus artifacts from under the big top and John Ringling's personal rail car. Then go behind-the-scenes to the private conservation lab to see where artifacts from the circus collection and the massive fine art collection are carefully conserved and protected.
President Bill Clinton, pianist and composer Herbie Hancock, poet Sonia Sanchez, and students from the Harlem Children's Zone interpret Langston Hughes's most iconic poem, "Harlem" with series host Elisa New.
The Library of Congress Gershwin Prize for Popular Song, a PBS music special, honors singer-songwriter Lionel Richie, as he receives the distinguished honor from the Library of Congress.
Discover the art, life and enduring impact of Tyrus Wong, the renowned Chinese-American painter behind Bambi and Rebel Without a Cause, via new and never-before-seen interviews, movie clips and art. Wong once exhibited with Picasso and Matisse.
Following three Indigenous students, Scenes from the Glittering World is a meditation on adolescence, trauma, and the power of connecting with an isolated Navajo homeland.
ANTIQUES ROADSHOW cameras capture tales of family heirlooms, yard sale bargains and long-lost items salvaged from attics and basements, while experts reveal the fascinating truths about these finds.
In this episode of Classical Stretch, join Miranda Esmonde-White along a serene pathway facing a beautiful beach in Mexico. Miranda will take you through a gentle, all-standing workout that will improve your balance, flexibility and mobility.
You'll learn to focus as you balance in these standing leg stretches. Rock 'n Roll will give your spine a gentle massage.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
When Chris sets up an elaborate treasure hunt centering on a cool and rare group of insectivores - the Tenrec - from Madagascar, the rest of the crew sets off to complete the hunt.
When a toy train display featuring a model replica of City Town is ruined, Sparks' Crew sets out to learn more about the landforms that make up City Town and help to rebuild a new replica. Curriculum: Many different types of landforms can make up an area. / AJ invents a gadget that switches everyone's powers. But, having different powers is harder than they thought. How can they use their new powers to get their old powers back? Curriculum: When you need information to solve a problem, you can ask an expert.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Echo Location - On a camping trip, the kids discover that Ari is really good at playing Marco Polo. Even without saying "Marco," a blindfolded Ari can easily figure out where Olive and Elinor are. How does he do it? They get a clue when they learn about echoing voices from a cliff face and understand that bats make a special noise only a few animals can hear that helps them know what's around them. Ears to You - One day while playing at the lake, Elinor and her friends notice something very interesting -- they can't see ears on some animals. That's so interesting! How do they hear? This question sets the kids off to explore, and they soon learn how frogs, fish and moles hear. Even though it looks like those animals don't have any ears at all, the kids discover they do have ears, but that they're just hard to notice, because they are good for hearing underground or underwater. Just like there are lots of different kinds of animals, there are also lots of different kinds of ears!
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
Maintaining flexibility in the hips is an important strategy to ensure healthy aging. Mary Ann spends time during this workout focusing on this area of functional fitness.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
In this episode, the dishes might "look" a little fancy, but they are super easy and give a little flair to your weeknight or weekend dinner! Lidia starts with a Belgian and Red Endive Salad that showcases a rich egg yolk vinaigrette that dresses up this elegant and colorful salad, finished with a sprinkle of chives. She then prepares Naked Ricotta Dumplings or "Gnudi" made with a sage-butter sauce. She meets her young granddaughter, Olivia, for a culinary chat about Stuffed Tomatoes - a recipe that Olivia loves to make for herself and her roommates.
Thread-sketching techniques have changed over the years, making it easier and more fun to create unique artwork. Kothy Hofersat joins host Sara Gallegos on this episode to teach Pops of Poinsettia, a seasonal wall hanging, that allows you to express your holiday spirit in magnificent freemotion threadwork!
Join Miranda Esmonde-White for a poolside workout in paradise. Today's episode of Classical Stretch shapes every muscle in your body leaving you with more definition and tone.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
The Glow Games - Here we go again, Ronald! Tonight Ronald challenges Nature Cat and his friends to compete in the Glow Games! The first team to find three bioluminescent creatures wins the game as well as the Golden Glow Trophy! Nature Cat and his pals are ready to compete; they are not scared of Ronald! But they have one question first, what is bioluminescence? Have a Grape Day - Man-oh-man-oh-man! It's Grape Day! Hooray! Led by Squeeks, the gang is on their way to the grape patch because today the grapes will finally be ripe and ready to eat! Squeeks cannot wait for grape tacos, grape fricassee, grape suzette, grape flambe! But all their excitement comes screeching to a halt when the gang sees the sight before them: the whole grape patch has been overtaken by weeds, everywhere! How could this have happened? Ronald!?!?!
When Chris sets up an elaborate treasure hunt centering on a cool and rare group of insectivores - the Tenrec - from Madagascar, the rest of the crew sets off to complete the hunt.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Soundcheck - Olive and Otto must figure out how and why things are disappearing around town when all Otto wants to do is listen to a song by his favorite band, Soundcheck. Curriculum: Number operations; subtraction. Double Trouble - Debbie from Debbie's Pizzeria has doubled... not once, but twice, creating four Debbies! When one of the four Debbies goes missing, Olive and Otto need to find her. Curriculum: Numbers and counting; doubling.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
World renowned: the glass art of Franz Mayer of Munich. Plus: the secrets of the Ponte Vecchio, Florence's most famous bridge. And DW chef Felicitas Then gives her tips for the perfect French fry.
Ellen Reid Segment Title: Ellen Reid Packs a Punch - Ellen Reid has a lot to say. The music of this softly spoken Pulitzer Prize-winning composer speaks volumes, even when it means confronting her own worst experiences. Vikram Paralkar Segment Title: Vikram Paralkar's Universe - Vikram Paralkar would appear to be a mass of contradictions: a novelist whose work confronts mortality, a cancer physician who constantly helps others deal with death, an atheist who is married to a minister. Yet his joy for life is palpable.
The legendary Rio Grande River cuts deep canyons between the United States and Mexico, creating staggering landscapes in the largest protected area of its kind in North America. The most remote corner of this infamous borderland is the National Park known as Big Bend - a vast, unspoiled wonderland of serene beauty and home to some of America's most glorious wildlife. This is America's true frontier land, where horizons never end and stars blaze as they have done for eons. Journey alongside black bears, witness an elaborate hummingbird courtship display, and observe bats stalking the desert floor to seek out scorpions. New Western dramas unfold in these untamed borderlands.
When the colossal Ever Given container ship crashed into the bank of the Suez Canal in March 2021, international supply chains ground to a halt. How could such a disaster happen? And can the investigation help prevent future accidents?
Explore the magnificent eastern region of Colombia, a land defined by two powerful rivers: the Orinoco and the Amazon. Along the way, meet amazing wildlife, including jaguars, capybaras, anacondas, and pygmy marmosets, the world's smallest monkeys.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.