Tony Wiley, CEO of The Collective Engine talks to Dr. Chavis about managing star athletes, his prior work as regional president and managing director for Special Olympics North America and the power of giving back to the community.
Tony Wiley, CEO of The Collective Engine talks to Dr. Chavis about managing star athletes, his prior work as regional president and managing director for Special Olympics North America and the power of giving back to the community.
Bob Ross teaches us to capture the exciting colors of autumn on canvas in this spectacular exhibition of trees.
Flexibility and strength are perfect partners, so develop them both with today's mix of postures.
Mary Ann leads this workout in bare feet. Using a towel, she introduces techniques for selfmassage and working the fascia. The towel is also used to stimulate sensory receptors on the bottom of the feet.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Food is what Washington Grown is all about! From the field to the plate and everything in between Washington Grown highlights the amazing food scene and industry that makes Washington state a great place enjoy literally hundreds of locally grown items. Washington Grown tells the story about what Washington's 300 some crops provide to our meals, our culture, our economy, and the world.
Fly with Ernest to the Pink City and capital of Rajasthan-Jaipur, India-for a royal feast of friendship, history, culture, and lots of flavor!
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
Dan Voight became interested in the mandolin at an early age. He not only wanted to play, he wanted to build mandolins that would perform to his high standards. Eventually performance and the art of lutherie led him to the Music City, where his work is in constant demand.
Island Park, Idaho was popping off for Out West Sled Fest 2023! Sledders from all over took over Sawtelle Mountain Resort for the weekend. Huge thanks to everyone who came out, rode, and celebrated!
Wisconsin is known for its cheese and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.
Join Lewis Howes and Cynthia Thurlow, a globally recognized expert in intermittent fasting and women's health, as they discuss the transformative benefits of intermittent fasting, tips for optimal digestive health, and why better sleep comes from eating less at night. Empower yourself with essential knowledge to live your most optimal life.
Cardenas starts connecting the dots and identifies Captain Gregorio Sanfuentes as the murderer. Meanwhile, Ramirez gets a visit from the Nazi delegate with a proposal, and Gaspar intensifies his investigation into the ex-soldier's murder. He reveals Ramirez's lost brother's story to his family, leaving Gregorio and Antonia in shock.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
Bob Ross paints a country covered-bridge without disturbing the lovely forest background. A painting you won't want to miss!
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Travel with Bob Ross to a secluded waterfall deep in the mountains. Standing tall and proud, this magnificent mountain instills a comforting peace.
This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders.