From the Rockies to scorching deserts and iconic landscapes, the mighty Colorado River sustains wildlife and communities. Uncover the region's deep cultural history and the urgent fight to protect its future. Narrated by Quannah Chasinghorse.
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
Embark to this geological wonder and witness its stunning beauty and a wide variety of wildlife mammals, birds, and reptiles that call it home. Three separate waterfalls combine to form the second largest waterfall in the world.
Since they rescued Wilbur Rabbit (the guy who plays Bionic Bunny on TV!), Arthur and Muffy have been inseparable. Arthur figures it's best that "Friends of Wilbur" stick together. But the rest of their friends are growing tired of the new Arthur. Can he be "de-Muffified?" In the second story, Brain's a great partner for a school assignment--unless you want to work on it, too! When he's paired up with Sue Ellen for a team project, she expects to be a team player. Can Brain tolerate anyone else messing with his perfect A?
O is for Opposite - When Ms. O gets trapped in a mirror, an opposite Ms. O enters the real world. Curriculum: Data analysis and graphing; Prediction and probability.Agent Oksana's Kitchen Nightmares - The agents try to resolve a disagreement between Ms. O and Oksana. Curriculum: Estimation; Skip counting.
After discovering a pangolin and its amazingly unique keratin scales, After discovering a pangolin and its amazingly unique keratin scales, the Wild Kratts receive an alert from two Wild Kratt kids in China. the Wild Kratts receive an alert from two Wild Kratt kids in China. The pangolins in their forest are in trouble! The gang responds, The pangolins in their forest are in trouble! The gang responds, uncovering Chef Gourmand Gaston's latest plan to make Smoothies using uncovering Chef Gourmand Gaston's latest plan to make Smoothies using pangolin scales. The Wild Kratts must tap into the real power of the pangolin scales. The Wild Kratts must tap into the real power of the pangolin's scales - as an incredible defense - to rescue this pangolin's scales - as an incredible defense - to rescue this little-known creature. Science Concept: Specialization for Defence. little-known creature. Science Concept: Specialization for Defence.
The Hunters monitor a thunderstorm, but when the power goes out, their drone stops working. With no way to keep a direct eye on the storm, the Hunters get creative so they can still alert all their neighbors about the storm's location.
Relax in the golden desert bloom as you enjoy easy to follow yoga moves for your whole body. Includes seated sun salutations along with gentle stretches to create more ease in your neck, shoulders, chest, back, hips and more while using a chair for support.
By toning and stretching muscles around the ribcage and practicing good breathing technique viewers learn how to get the most out of each breath.
In this episode of Classical Stretch, join Miranda Esmonde-White on a beautiful terrace in Mexico. Miranda will take you through stretches that will strengthen your back and improve your posture in this entry level standing and floor workout.
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
Captain Elmo wants to be on a solo mission to Jupiter, but his friends join and mess up his plan. He feels annoyed and learns that he should've told his friends how he was feeling. Meanwhile, Grover tries to fix the spaceship boosters.
All aboard the Moo Moo Choo Choo - the Wombats are off to visit Great Uncle Duper in the Windborhood. / The World's Biggest Whirligig has blown away. Luckily, the Wombats are there to help Great Uncle Duper imagine how to build a new one.
The pals are excited to sleep under the stars, but it's Donkey's first time. Can Panda and Duck Duck help her feel less afraid?/Panda forgot his poetry notebook at Donkey's. Will Donkey find it inside her messy windmill before his poetry recital?
It's Neighborhood Market Day and Rosie searches for something to sell, but nothing seems quite right. / Rosie and Javi open a slime store, but realize they don't have enough slime, so they have to make more.
Burrowing Owl Girl - Elinor is very excited, because she's visiting her grandparents in the desert. While out exploring with her grandmother, the always curious Elinor comes across a peculiar looking owl that is smaller than any other owl she's ever seen. Even more peculiar, this owl is out during the day! How can that be? After some careful observations, she realizes she DOESN'T know everything there is to know about owls, and learns that the owl she spotted is a burrowing owl, which lives in the desert and runs around during the day. Elinor is reminded that nature is full of surprises!Olive's Tree - Olive shows her friends her favorite tree in the forest. The next day, however, they're sad to see that the tree has fallen over. The three little scientists set out to find out why, and soon learn that Olive's tree has simply entered the final stage of its life cycle. Trees go from a seed, to sprout, to sapling, to full mature tree and finally, to a wildlife tree, which is a tree that has fallen over. Even though the tree has fallen, Olive is comforted to know that it will still be around for a long time, providing a home to many creatures in the forest.
When Alma and her friends go to a food truck festival in the park, they decide to crown one food truck 'The Best in the Bronx.' Only one problem: they each like different foods best and can't agree on a winner while the whole festival is waiting on their answer! After Alma and Junior's backyard restaurant loses customers to a competitor (thanks, Howard!), they try everything to win their customers back. Alma realizes that what she needs most is to rediscover the fun of play!
Trini's mom is coming home on military leave and Trini wants her first meal to be some famous Mumford omelets! But, when the weather get colder, chickens stop laying eggs. Can Trini figure out how to winterize the chicken coop in time?/It's Trini's first winter in Alaska, and she's not happy. Texas never got this chilly! When Molly and Tooey overhear Trini and her dad talking about moving back, they look for ways for Trini to warm up to the cold.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
A cemetery may seem an unusual place to garden, but GardenSMART visits one that sits on valued green space and has stunning art and architecture. Although not a place to "die for," it provides a great opportunity to look at gardening challenges and plants that provide wonderful personality. Tune in as we GardenSMART.
This episode explores the influence of Victor Costa, an American fashion designer best known for his glamorous, romantic, and often dramatic evening wear that gained popularity from the 1970s through the 1990s. Victor Costa earned fame for creating affordable versions of high-end European couture designs. Peggy demonstrates the details--bias cuts, fusible interfacings, seam allowances, and more.
Flowers have a way of intertwining with memories today on Life In Bloom. J shares a long-lost visit with his grandpa, Carnation Joe, then arranges a red Carnation tribute. J participates in a local Memorial Day Flower celebration, discusses flower memories with "Moms" - Lorraine and Mary Lou, and remembers special Flower friends who've gone before us. Also: a "Happy Clouds" cocktail!
Immerse yourself in Santa Fe's rich cultural heritage by exploring indigenous art, cuisine, and traditions at the world-renowned Santa Fe Indian Market. From acclaimed fashion designers like Patricia Michaels to Best in Show with artist George Rivera and electrifying hoop dancing with his Lightening Boy Foundation, dive into indigenous arts, culture, history and its impact in New Mexico and beyond. Indulge in Santa Fe cuisine at James Beard Award-winning Sazon. Try savory Indian tacos. Visit the Museum of Indian Arts & Culture, the Institute of American Indian Arts and learn the art of flamenco dancing.
Life can present challenges that demand strength, clarity and wisdom. We can view these challenges as obstacles or as catalysts for growth. This episode incorporates a challenging pose, hanumanasana, that reminds us we need grace and grit in life to take a leap beyond obstacles.
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
The apartment building is falling apart, and its superintendent, Maintenance Mike, is nowhere to be found! The group learns that Mike suffered a panic attack in an elevator and has only been taking the stairs to get around. Time to face our fears as Dr. Erin teaches us about exposure therapy and grounding techniques we can use whenever panic attacks and anxiety show up.
While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken.
After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance--ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible.
Stella Blashock heads to Loreto and Mulege, Mexico to hike a volcano, visit a 300 year old mission, and snorkel with sea lions.
Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine.
A regular panel of guests from across the political spectrum discuss the biggest international stories of the day.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The All New Rock, Pop and Doo Wop Full-length performances include: Johnny Maestro, The Duprees, Jay Back, Little Anthony & The Imperials, Ronnie Spector, Frankie Valli, Jerry Butler and many more artists from the 50s and 60s.
In 1976, Sir David Attenborough embarked on an ambitious journey to create a documentary of unprecedented scale, changing his life and natural history filmmaking forever. Discover the story behind TV's first wildlife blockbuster: Life on Earth.
In RICK STEVES' TASTY EUROPE, travel expert and globetrotter Rick Steves eats his merry way through Europe. One delightful taste at a time, he shows how food is a prime ingredient in what defines cultures all across the Continent. Join Rick as he slurps seasonal raw herring in Holland and then savors a farm-to-table country feast with a noble family in Tuscany. Rick and his team then drink some local firewater during the salad course in Bulgaria, and enjoy the elegant simplicity of steak tartare and foie gras in the garden of a French chateau. From dining al fresco in Rome, to joining the locals on a Madrid pub crawl, to learning the secrets of a wine lover's enoteca in Verona, Rick learns that slowing down to truly appreciate what you eat is an essential part of any great travel experience. With this special, the welcomes are warm, the kitchens are jammin' and the tables are set .. and you are an honored guest. Sure, there are a lot of calories - but they're far from empty, and you'll never forget this progressive feast.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
The Loops have fun playing practical jokes on everyone in their family. / A blackout moves Loops Lunch outside causing many problems, but through teamwork, the Loops find ways to keep Loops Lunch running and customers happy.
As Benny attempts to sled on a warm winter day, his toy penguin Pingree is suddenly swept away by melting snow. The Hunters' day of sledding quickly transforms into an urgent rescue mission to save the toy.
Olive and Otto in Shmumberland - When Olive and Otto get zapped into a comic book, Olive must use her knowledge of the comic book to escape. Curriculum: Number operations; solving addition and subtraction problems using a number line and other strategies.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
When the Wild Kratts take time out for a swim, Jimmy reveals that he's not that strong a swimmer. To help, Martin and Chris take him to his own personal swimming tutor - a Sea otter named Coach! Science Concept: How Objects Behave In Water.
As Benny attempts to sled on a warm winter day, his toy penguin Pingree is suddenly swept away by melting snow. The Hunters' day of sledding quickly transforms into an urgent rescue mission to save the toy.
Lyla has to backtrack her hike at Moon Rock Cove to find her mom's missing phone. / The Loops kids divide up the kitchen cleaning chores between easy and hard so everyone has an equal amount of work.
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
Uh oh! Nature Cat forgot to put gas in the tractors that will pull the Pet Parade floats! Can the gang find another way and save the day? / Hal's ready to frolic with his pond pals, but they're nowhere to be seen. Can the gang find them?
Sparks' Crew is accidentally shrunk to the size of bugs and have to find their way out of an overgrown, weedy area. They are inspired by the different abilities of insects and arachnids, and imitate those abilities to try to find their way out. Curriculum: Mimicking how insects and arachnids use their body parts can help humans solve problems. / Sparks' Crew comes to the rescue of Lucita's grandmother when her favorite scenic spot becomes flooded. Our heroes discover that beavers have built a blockage in the river. But why? Curriculum: Living things, such as beavers, can change their environment to meet their needs.
It's Arbor Day in Cyberspace "a special day to plant a tree for a best friend" but Buzz has other plans. Concerned that Buzz is absorbed by his video game, "The Terrific Tree", Delete calls on the CyberSquad to help get his best buddy back. They head out to the forest and use Buzz's knowledge of trees learned from his video game to help Delete pick the perfect tree to plant in Buzz's honor. Topics: Trees; Comparing Data, Measuring Distances Big Idea: Plant trees where there aren't any and they will give back in surprising ways.
In Cairo, Andy unearths an ancient statue, learning that objects buried thousands of years ago can be discovered and dug up anytime and anywhere! / In Cairo, comic-book fan Andy and the others search for the meaning of hieroglyphics that explain the exciting ending to the latest Amazing Man adventure.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
Elmo, Nina, and Telly help Abby prepare for her garden party. Everyone is going, including the earthworms! When Telly shares he's scared of worms and doesn't want to attend the party, Nina leads Telly through a heart breath exercise to help his body feel calmer. Gordon also helps Telly learn more about worms to help him feel less scared.
The Knights of the Pink Table are ready to go on a new quest! Peter wants to go too, but he's not a knight. Even with help from Pinkalicious the Brave and Jasmine the Daring, how will he go from being the Squire of the Scooter to Peter the Courageous? / Peter's Kazoo Club is about to have its first meeting! But after a strange encounter with a sprite named Spritely, nothing in Pinkville sounds quite like it should. Pinkalicious and her friends will need to find Spritely and return all the sounds to their proper place so the kids can get kazoo-ing!
Chef Pisghetti wants to surprise Netti with a bicycle ride around Endless Park for her birthday. The only problem is, he doesn't know how to ride a bike. Lucky for him, George is an expert! So George sets out to teach Chef, starting with the four basics of bicycling: pedal, steer, balance and brake. After a bumpy start, Chef proves to be an eager student and makes great progress. George is an excellent instructor! But while practicing some of the basics in the park, Chef takes a wrong turn and finds himself hurtling downhill on a runaway bike, headed straight for the Museum. George suddenly remembers that he forgot to show Chef the fourth and final lesson... brake!! Can George help Chef master bike riding in time for Netti's birthday surprise - but first, stop him from colliding with the exhibit of fragile and priceless artifacts?? / George is amazed by Mrs. Renkins' painting of Mr. Renkins and Leslie the cow. What artistic talent! Inspired, George decides to draw a portrait of The Man with the Yellow Hat as a surprise for his friend. After Mrs. Renkins shows him that drawing a face starts with basic shapes, George notices shapes everywhere. Triangles in noses, circles in flowers - even his own house is a square! Then George gets the perfect idea. Instead of painting a small face on paper, why not use the shapes already on the house to paint a really BIG face? With a little help from Allie and Bill, and a LOT of paint, George gets to work transforming his house into The Man with the... Uh oh! Where will George find a BIG Yellow Hat?!
Chris, Elmo, and Abby help Fido feel proud that he's a frog and find the right habitat to live in.
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Is there a way to muffle the scary sound of thunder? Introducing Wombat-made, noise-cancelling earmuffs! Thunder away! / Zeke turns into a "Wish Monster" when Zadie and Malik make his wish come true. Now he wants ALL his wishes to come true.
There are sound patterns all over the Treeborhood -- so many that Zeke keeps forgetting the one drum pattern he needs to remember. / Zadie has a hard time admitting that she lost Louisa's toy blimp. If only she had kept track of where it was!
Daniel's Babysitter - Prince Tuesday comes to babysit Daniel Tiger while Mom Tiger and Dad Tiger go out dancing. As Daniel gets ready for bed, he misses his Mom and Dad, but Prince Tuesday reminds him that they will be back soon. And when Tigey goes missing right before bedtime, Daniel learns what a grr-ific babysitter Prince Tuesday is.Daniel Goes to School - When Daniel joins the rest of his friends at school, he doesn't want his Dad to leave - until Dad Tiger reminds him that "grownups come back." Then, Miss Elaina loses her locket and misses her mom, Lady Elaine. The kids help Miss Elaina find the locket and enjoy the rest of the school day. After lunch, the grownups return to the school.
Daniel wants to ride in the stroller to the Music Shop, but Dad shows him that Margaret needs it./O wants to sit in the front of Trolley, but Jodi gets carsick in the back. O realizes that he doesn't need the front seat like she does.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Carl realizes his favorite sour pickle scratch-n-sniff sticker lost its smell. He must get that sour pickle smell back! / Carl notices that his baby blanket, Knit-Knit, has a hole in it. What could have happened? It's a Knit-Knit mystery!
Donkey's cousin comes to visit, but they don't like doing the same things anymore. Can they still have fun together?/When Purple Panda wonders if he likes being different from other pandas, Donkey helps him realize his differences make him special.
Daniel Tiger and Donkey Hodie meet for the first time in Someplace Else. Daniel's special visit takes the new pals on a surprising adventure.
Ari and Olive visit Elinor, hoping she'll come out and play, but Elinor has hurt her foot and has to stay in bed for the afternoon. So, her friends decide to make her favorite snack, Backyard Soup! With Mr. Rabbit's approval, they go off to gather the vegetables from the garden, but many of the veggies they need seem to be missing. After investigating, they discover that the vegetables they're looking for are root vegetables, which means they're underground. They pluck and pull vegetables and make Elinor her favorite soup, changing the name to "Underground Soup!" When Elinor and Ranger Rabbit go help Deputy Mouse clean up his garden, Elinor be-comes fascinated with dandelions. Why does Deputy Mouse want to pull them out? Eli-nor learns that pulling out the weeds from a garden gives the vegetables room to grow, and composting the leftover weeds is good for the soil. But, when Ms. Llama announces that she's out of spinach for her salad party, Elinor learns that dandelions are actually good to eat, and she helps Ms. Llama make a new delicacy - a dandelion salad!
Iggy is worried about the doctor, so Rosie makes a pretend doctor's office to show him what to expect. / Rosie wants to play in a new park she found, but she realizes it's not a park for kids. It's a dog park!
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Bessie Coleman shows Yadina that if she wants to hike to the top of the hill, she has to keep going for it./ King Sejong the Great inspires our trio to give more kids the opportunity to make suggestions for the KidZone, because everyone has ideas worth sharing.
In this special episode, Molly's shooting slump has terrible timing her basketball team is up against the Hoopsters! Can Tooey's game plan and advice from Alaska state basketball champion Kamaka Hepa help Molly out?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and her siblings embark on a mission to "debug" their morning routine so they never miss the bus again! / Lyla wants to learn a popular clap and dance sequence that everyone in her family can do - except for her.
When Dot and Al announce the Hunters are spending Christmas in Nigeria, Corky worries about skipping their usual cold-weather traditions. But as they plan an exciting celebration, Corky wonders: can she have a fun Christmas without snow?
O is Not for Over - Olive and Otto face their biggest challenge yet. Curriculum: Algebraic thinking; identifying and extending patterns and using deductive reasoning to solve problems.
The gang wonder if there is life on other planets, so the Kratt Bros. decide to head to outer space to look for clues. Back on Earth, Jimmy discovers a tardigrade, a microscopic creature that seems to be able to survive in the most extreme conditions. When the guys encounter problems in space, the Wild Kratts hope that the powers of their new friend, the tardigrade, can help rescue Martin and Chris. Science Concept: The basic needs required for life.
Chris finds a little lost Red panda, but before she can be reunited with her mother, Zach steals her as a Birthday present for Donita Donata. It's Wild Kratts to the rescue! Science Concept: Taxonomy - Red pandas are a unique species placed in their own unique family.
When Dot and Al announce the Hunters are spending Christmas in Nigeria, Corky worries about skipping their usual cold-weather traditions. But as they plan an exciting celebration, Corky wonders: can she have a fun Christmas without snow?
The Loops crew prep a Stu Day party, but Stu can't help but help people. / Liana finds crumbs on Louisa's pillow and says she took the last cookie, but Louisa denies it. The twins get evidence and argue their case in front of Judge Lyla.
Arthur's parents have been married for 10 years and it's time to celebrate! But the festivities are cut short when the van breaks down, stranding the whole family. Will the Reads miss their fancy dinner reservation? And what about Arthur's special "Bionic Bunny" sleepover with Buster?! Just when things couldn't get any worse, Arthur and D.W. end up locked in a diner storeroom - but when they hear the inspiring radio tale of Crooning Cowboy Kid Carter and his little sister sidekick, Arthur realizes that the best celebration of all is just being with his family.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When a nose accidentally breaks off one of the faces on Hero Hill, our heroes must figure out how to repair the monument. Sparks' Crew makes various sticky mixtures, hoping to find one strong enough to stick the nose back on. Curriculum: When two or more substances are mixed together, the resulting substance may have different properties than each material on its own. / Sparks' Crew tries to help change a broken wheel on a hot dog cart. But, with Sara playing "teacher" for the day, how can they lift the heavy cart without her so they can change the wheel? Curriculum: Using a lever can make it easier to lift a heavy object.
All is not well in Perfectamundo, a dome-enclosed cybersite, when orange spots are discovered building up on the dome's interior surface, blocking the site's precious sunlight. What source could be responsible for the spots multiplying so fast? Is it Hacker's new factory that pours out orange clouds through smoky stacks? It can't be that new Digifizz toy, with its tiny burst of colorful sparkles shooting into the air each time it gets used. With time running out, the CyberSquad must come to grips with the power of multiplication and use it to undo the site's pollution problem.
When Luna goes missing in Delhi, Andy and friends track her down using her hat and an ancient astronomy site called "Jantar Mantar" / In Dehli, when Andy and Carmen have an argument, Leo and Luna put on a traditional Kathputli puppet show that helps them learn to get along.
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Bessie Coleman shows Yadina that if she wants to hike to the top of the hill, she has to keep going for it./ King Sejong the Great inspires our trio to give more kids the opportunity to make suggestions for the KidZone, because everyone has ideas worth sharing.
In this special episode, Molly's shooting slump has terrible timing her basketball team is up against the Hoopsters! Can Tooey's game plan and advice from Alaska state basketball champion Kamaka Hepa help Molly out?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster.
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
Tom and Jeff work on the main staircase at Jeff's shop and then they bring it to the house. Kevin looks at new siding at the Idea House. Richard tours a factory to see how a furnace is built and then watches one being installed at the project house.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms.
Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.
Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise.
A coffee house by day and lounge by night, Ampersand is taking the Dallas/Fort Worth area by storm with a fresh and youthful approach to hospitality. Beating Starbucks for a spot at the DFW airport, Toan and the team at Ampersand are making big waves and they're just getting started.
Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life.
From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel!
New technologies can enable you to tell the story YOU want to tell, New technologies can enable you to tell the story YOU want to tell, and on this episode of Quilting Arts, we embrace those creative and on this episode of Quilting Arts, we embrace those creative opportunities. First, guest Shannon Conley creates 3-dimensional opportunities. First, guest Shannon Conley creates 3-dimensional topographical landscapes using a digital cutter. And then guest topographical landscapes using a digital cutter. And then guest Kestrel Michaud - who is always exploring the intersections of tech Kestrel Michaud - who is always exploring the intersections of tech and art - discovered that augmented reality glasses can be a and art - discovered that augmented reality glasses can be a healthier, pain-free solution to quilting woes! healthier, pain-free solution to quilting woes!
Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. Richard reviews the complex septic system as it goes in. In Ohio, Kevin learns how the interior doors are built. Back in Westerly, a door is installed.
Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life.
Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough.
This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico.
Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep.
The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
Bob Ross takes a detour from the trail and discovers a rarely used path through country woods.
Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough.
This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel!
New technologies can enable you to tell the story YOU want to tell, New technologies can enable you to tell the story YOU want to tell, and on this episode of Quilting Arts, we embrace those creative and on this episode of Quilting Arts, we embrace those creative opportunities. First, guest Shannon Conley creates 3-dimensional opportunities. First, guest Shannon Conley creates 3-dimensional topographical landscapes using a digital cutter. And then guest topographical landscapes using a digital cutter. And then guest Kestrel Michaud - who is always exploring the intersections of tech Kestrel Michaud - who is always exploring the intersections of tech and art - discovered that augmented reality glasses can be a and art - discovered that augmented reality glasses can be a healthier, pain-free solution to quilting woes! healthier, pain-free solution to quilting woes!
Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. Richard reviews the complex septic system as it goes in. In Ohio, Kevin learns how the interior doors are built. Back in Westerly, a door is installed.
Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life.
From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel!
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough.
This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico.
Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep.
The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all.
Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how.Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers.
Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community. celebrate the traditions that nourish Milpa Alta's community.
Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it's a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, we offer a lesson on blending your own curry powder with a recipe for Sri Lankan Chicken and Coconut Curry.
Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all.
Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep.
There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico.
Bob Ross takes a detour from the trail and discovers a rarely used path through country woods.
Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all.
Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it's a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, we offer a lesson on blending your own curry powder with a recipe for Sri Lankan Chicken and Coconut Curry.
Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how.Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers.
Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community. celebrate the traditions that nourish Milpa Alta's community.
Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.