This episode features Liz Longley, who's earned accolades from prestigious songwriting competitions around the country, Canadian Folk Music award winner Abigail Lapell, and Amanda Pascali, who writes music that speaks to the experience of growing up as a first generation American. Hosted by singer-songwriter Eric Gnezda. (Pronunciation: Longley=LONG-lee; Lapell=La-PELL; Pascali=Pas-CAHL-ee; Gnezda=NEZZ-da)
Judge Woodhul confronts Abe about his "mission" for Major Hewlett. Ben learns important information from multiple sources. Abe has dinner with Townsend and his Father in New York. Simcoe returns to Setauket.
What Is Appalachia Without Biscuits & Cornbread? A historian explains their roots while we visit the restaurants keeping the tradition alive.
INSIDE THE WARREN COMMISSION provides a riveting account of the people who worked tirelessly to discover the truth behind the assassination of President John F. Kennedy. The Warren Report is perhaps the most misunderstood document in modern history and remains unread by most Americans. This documentary offers viewers insight into its content, the commission who authored it, and their investigation. Based on new evidence, the film showcases the personalities, politics, and challenges
Capri learns about the history of pumpkins in Illinois at The Great Highwood Pumpkin Festival, and takes in a bit of fun, carving a pumpkin, tasting some pumpkin delicacies and taking in the wall of 30, 000 jack o' lanterns. Capri visits the region around Morton, the epicenters of Dickinson Squash production which is used in most canned pumpkin production. Capri gains an understanding of pumpkin harvesting from a local farmer and then prepares some a pumpkin cream soup with a favorite pumpkin variety. In Chicago, Capri enjoys a pumpkin seed mole verde dish made by a chef from the Istmo region of Oaxaca, the birthplace of mole.
Explore the many uses of U.S. soybeans - from materials in car seats to animal feed, bio-fuel, tasty snacks, even beauty lotions!
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream, only to find out that the Scottish Highlands at the farm aren't dairy cows. But after meeting the farmers and learning all about the hardy breed, she finally finds some milk, and shares bowls of homemade blackberry basil ice cream for a few friends to enjoy after a day on the lake.
Chris and Paul continue in the Faroe Islands. This visually magnificent conclusion goes beyond the photography to focus on the archipelago's unique culture and ecology. The episode centers on sustainability, exploring preservation challenges and successes through engagement with locals, conservationists, and community members.
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project.
Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway.
Discover how an Arkansas farm family is using technology to keep prices down for consumers. Peanut butter is one of our favorite foods. Come along on a peanut harvest in Georgia. Travel to Tennessee to meet some folks who claim that mules are the best farm animal around. Then, it's a sharp and spiny crop at this Arizona farm where one family is all about raising cacti.
Tom 'Papa' Ray - DJ, musician, and owner of Vintage Vinyl (Voted One of the 10 Best Record Stores in the U.S. by USA Today) visits record stores around the U.S. and the world interviewing other indie store owners, musicians (and indie record store enthusiasts) of all genres, and customers/music lovers around the world. Each store has a crucial role in their city's music scene. We show it with unique stories and archival footage of bands such as Nirvana, Norah Jones, Insane Clown Posse, Red Hot Chili Peppers, Wilco, Jack Black & Tenacious D, etc. What was your first LP?
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
We've spent a lot of time with the Subaru Solterra since it arrived just a few years ago, and now we're back in the saddle to try out this battery-electric's first major update. After that, we'll conquer the trails with the latest from a legendary line of off roaders, the Land Rover Defender 110.
Two clocks are made with the help of a wood lathe. Learn the basics behind face plate turning. See how to use different chisels to master turning bowls. Then see three different uses for beautifully turned objects.
Break away from boring bookcases. Follow along with the cast as Chris Break away from boring bookcases. Follow along with the cast as Chris shows you how to create a curved top with bending plywood and veneer. shows you how to create a curved top with bending plywood and veneer. The bookcase also has a drawer and distinct feet made at the band saw. The bookcase also has a drawer and distinct feet made at the band saw.
Steve builds a planter box, perfect for the back deck.
Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors.
Gardens frequently become overgrown and out of control, and it's often a difficult decision to seriously cut them back. GardenSMART visits with a gardener that has done that, and the garden is responding beautifully. How did she do it? How did she make the tough decisions? These are good questions, so tune for the discussion as we GardenSMART.
Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed - a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Sew a morning sunrise quilt, and let its on-point setting surprise you! Play with color gradients that go from a rich dark to a glowing light hue, as well as oversize half square triangles. Join us on Love of Quilting and be inspired by color.
Tom 'Papa' Ray - DJ, musician, and owner of Vintage Vinyl (Voted One of the 10 Best Record Stores in the U.S. by USA Today) visits record stores around the U.S. and the world interviewing other indie store owners, musicians (and indie record store enthusiasts) of all genres, and customers/music lovers around the world. Each store has a crucial role in their city's music scene. We show it with unique stories and archival footage of bands such as Nirvana, Norah Jones, Insane Clown Posse, Red Hot Chili Peppers, Wilco, Jack Black & Tenacious D, etc. What was your first LP?
Every summer in Lake Tahoe, Nevada, world class musicians travel to this beautiful natural setting and come together to form the Classical Tahoe Orchestra for a few weeks of incredible music. Performances in this episode, featured is Symphony No .4 in E minor, Op. 98 by Johannes Brahms, "Venga pur" from Mitridate by Wolfgang Amadeus Mozart, Symphony No. 3 in A minor, Op. 56, "Scottish" by Felix Mendelssohn, and Symphony No. 1 in E Minor by Florence Prince.
Join artist Eric Santoli as he travels to Lyndhurst, a Gothic Revival country house that is located on 67 acres right next to the Hudson River. Eric tours the estate with Assistant Director, Krystyn Hastings Silver and Horticulturalist, Eugena Pilek Swart. Eric demonstrates how to create an oil painting using a toned canvas.
Team up with Bob Ross and travel back to the days of swimming in that secluded country creek.
Learn to paint a quaint view of the Tennessee foothills with your host, Nicholas Hankins.
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
Jeff and Jamie work on their 6th restaurant. Tastings, staffing, Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof design choices and massive restoration unfold beneath an aging roof on the verge of collapse. There is also mounting pressure of on the verge of collapse. There is also mounting pressure of anticipation that comes when your last restaurant earns national anticipation that comes when your last restaurant earns national recognition. As the teams works years past deadline, the couple recognition. As the teams works years past deadline, the couple reflects on where it all began...with a street crepe in Paris 16 reflects on where it all began...with a street crepe in Paris 16 years ago. years ago.
Chef Staib visits the oldest continuously inhabited city in the continental United States: St. Augustine, Florida. Authentic Spanish dishes are prepared including gambas al ajillo, fabada asturiana, and gazpacho.
Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.
David farms in Chandlerville, IL, with his 84-year-old father and son, Phillip, on their 4th-generation farm. They raise corn, soybeans, and cover crops like Covercress, barley, triticale, and rye. Phillip uses drones to spread seed and spray, while David travels globally with the Illinois Soybean Association to open new markets for soybeans.
In 2023, New York City received over 100,000 asylum seekers, including 15,000 unaccompanied minors. Most are from Latin America, where they face extortion from gangs and LGBTQ+ persecution. Hear the harrowing journeys and hopes of refugees coming to NYC - and meet the growing network of volunteers and nonprofits working to give asylum seekers a welcome, shelter, and legal protection.
The 1970s come to life with "Tie A Yellow Ribbon Round the Old Oak Tree". "I Write the Songs" is done beautifully by Guy and Ralna, and Ava Barber gives "Don't It Make My Brown Eyes Blue" all she's got. Ken Delo delights with "Bad, Bad Leroy Brown" and the Theme from Mahogany, "Do You Know Where You're Going To" is a real treat when sung by Kathie Sullivan.
SPACE CHASE USA explores the extraordinary events that transformed the small beach town of Cocoa Beach, Florida into a bustling center for the American space program. Featuring a trove of archival material and interviews with long-time residents, former Apollo astronauts, and Cape Canaveral-based engineers and employees, the program charts the history of the space program in Florida during the 1950s and 1960s.
The Red Lake Nation is rapidly transitioning from fossil fuel power generation to solar power. Bob Blake the founder of Solar Bear and Native Sun is spearheading this effort for his tribe the Chippewa Indians of Northern Minnesota. Ascend Elements the the largest lithium ion battery recycling facility in the US. With their proprietary process they are able to create new battery materials to alleviate the need for rare earth metals mining. Making it possible for battery manufacturing to be part of the circular economy.
Holly Jackson sits with Food Network star Kardea Brown to discuss her cookbook Make Do With What You Have. This cookbook, rooted in Gullah Geechee heritage, highlights the creativity, resilience and cultural traditions behind Southern cooking. From resourceful cooking techniques to the cultural impact of staple ingredients, Brown looks at how this cookbook blends history, comfort and innovation.
Manifest Destiny. The U.S. provokes a war with Mexico, taking California and much of the Southwest. The United States is forged in wars and now stretches coast to coast. The next great flashpoint isn't about land, but slavery, with abolitionists fighting to stop its spread to the new territories, leading to the Civil War. Once over, the full power of the U.S. military turns to the western frontier where newly freed black cowboys and buffalo soldiers find purpose in the West. Meanwhile, the US government violently forces Native American tribes onto reservations.
A famed archaeologist-turned-treasure hunter is found heartless in an Aztec ritual. Astrid and Raphaelle probe the world of art smuggling and Mexican cartels, on the hunt for El Dorado.
A pair of next-generation singer-songwriters make Austin City Limits debuts: chart-topper Role Model performs hits from Kansas Anymore, while Asheville, NC indie- rock ace MJ Lenderman & The Wind light up the stage with songs from Manning Fireworks.
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
The Hunters venture into the desert to investigate a weather mystery surrounding massive rocks that seemingly move all on their own. Settling on two theories, the Hunters set up camp in the desert hoping to uncover the truth.
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
When Chris and Martin lose their gear to a snapping turtle, they are stuck mini-sized in a vast northern woodland lake. They come across a fluffy baby loon and decide to go on a mini quest to rescue the baby bird and find its parents. Along the way, they realize how much hard work goes into raising young creatures.
When Chris sets up an elaborate treasure hunt centering on a cool and rare group of insectivores - the Tenrec - from Madagascar, the rest of the crew sets off to complete the hunt.
The Hunters venture into the desert to investigate a weather mystery surrounding massive rocks that seemingly move all on their own. Settling on two theories, the Hunters set up camp in the desert hoping to uncover the truth.
Lyla feels guilty when she causes a group project to break and doesn't take responsibility. / Lyla's glider toy is stuck in a big puddle. Lyla, Everett, and Stu try different ways to get it out without getting wet.
After Junior gets his tonsils taken out, he's worried he'll never be able to roar like a dinosaur ever again. To make him feel better, Alma tells him a music-filled story about a magical place called Oz. There, a girl who needs to get home, a Juniorsaurus who wants a big roar, an artist with no inspiration, and a person who is the world's greatest everything except for the world's greatest friend, journey to ask the Rubber Band Wizard for help. Will she have the answers they need?
Alma and Eddie want to win the Song of Summer Contest, but what should their song be about?
Alma takes shortcuts so she can play soccer with Beto, but she causes more problems in the long run. / When it's too dark for the Nighttime Dance Break, Alma brings her community together to help light up the block.
Matt, Inez, Digit, and Jackie are planning a friendship retreat: four epic days of camping in the wilderness on Camptopia. Although Jackie's going to miss her warm bed, everyone's excited to spend uninterrupted time together in nature-no distractions whatsoever. All are happy campers until Digit's Power Pal 3000--a cooking-heating-entertainment center all-in-one--suddenly shuts down! With no gadgets to heat up their campsite, cook their meals, or save their retreat, temperatures drop while tensions rise. The kids have to learn how to work through their frustrations, and perhaps look up for a solution. Through a bit of trial and error, the kids discover that they can harness the power of the sun to solve their problems. It's amazing what solar energy and a little ingenuity can do!
In Tokyo, when Salami Strong gets injured and can't do his act, Carmen enlists a Sumo wrestler to put on an exhibition match with Luna instead / Leo is afraid of Lizardzilla movies, but after seeing how they're made in Tokyo, he overcomes his fear.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
An Armored Tail Tale - The Pteranodons tag along as Hank Ankylosaurus visits the Big Pond to scout a Dinoball talent named Eugene Euoplocephalus. Eugene is a smaller version of Hank, an armored dinosaur with a giant tail-club. Hank and Eugene really hit it off, and after they all play Dinoball, Hank recruits Eugene to play on his team!Pterosaur Flying Club - Tiny and Shiny practice their swoop-de-loops and other flying moves in anticipation of their play-date with fellow Pterosaurs Petey Peteinosaurus and Quincy Quetzalcoatlus. With Buddy helping with the choreography, the Pterosaur Flying Club puts on a flying show!
Ms. Penny shows her students how to make origami stars! But when she's out sick the next day, the class finds a way to make her feel better. / Pinkalicious and Kendra compete against Peter and Robotta in the Pinkville scavenger hunt.
Another Train Problem - The Peg + Cat Express. Albert Einstein's prize is missing! The clues point to everyone aboard the Peg + Cat Express. Primary Content: Deduction Secondary Content: Doubling.The Odd Sea -The Ocean / Odd Sea. Peg and Cat help the great Odysseus navigate the odd beasts and odd numbers of the Odd Sea. Primary Content: Odd and even numbers Secondary Content: Adding or subtracting 1 from an even number to get to an odd number.
Elmo, Chris, and their friends on Sesame Street have dressed up as dinosaurs. With help from Elmo's book, they learn that there are small and big dinosaurs, some dinosaurs are herbivores, and some are carnivores, and that Big Bird is a dinosaur!
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
Great Uncle Duper can't fall asleep without help from a noisy wind chime. Can the Wombats build one that's noisy enough Zeke struggles to make Snout out of clay, until Louisa shows him how to break Snout down into shapes.
It's Time to Go: Daniel, O the Owl and Katerina are playing "library" at the Treehouse. When it's time for them to go home, Katerina and Daniel have trouble leaving because they are having so much fun! Choosing one more thing to do before they leave helps make their transition a little easier.Daniel Doesn't Want to Stop Playing: Daniel is playing "Trolley" with Mom and Dad in the living room. When Mom tells him that it's time to work on his school project, Daniel doesn't want to stop playing. Mom helps Daniel move on by allowing him to pick one more thing to do with his toy Trolley. Daniel makes one last stop and then he's ready to work on his project.
In this half hour special Daniel learns how good it feels to be neighborly and that one kind act can lead to many. His first good deed starts a chain reaction of kindness all around the Neighborhood, culminating with the declaration of "Neighbor Day"!
Carl thinks he has the best idea to show his school spirit - a spectacular potato display! / When Nico tries to join the Junior Nutty Buddy Nut Lovers' Club, she realizes that friendship is more important than her passion for nuts.
Red Planet Monkey - George is thrilled to visit Pizza and Einstein's Space Center to help solve a problem with the Mars rover. But a sleepy monkey falls asleep and wakes to discover that he and the Man with the Yellow Hat are going to Mars! Can the curious little monkey figure out what's been gumming up the rover's controls? Or was it all just a wonderful dream?Tortilla Express - When the grocer runs out of masa (cornmeal), George and Marco are worried they won't be able to make Marco's famous tortillas for his abuela's birthday. Thankfully, Uncle Enrique makes it his mission to find the key ingredient. During their ride on the "Tortilla Express," all three learn where masa comes from and how it gets from the farm to Marco's table.
Donkey must wait until all her pals are together to open a present. She uses her imagination to help pass the time./Panda is throwing Mama Panda's birthday party on Planet Purple. Donkey helps him make a list to remember everything he needs to bring.
Chef Pierre's tales inspire Milo, Lofty and Lark to want to work in his world-famous restaurant. After serving up some crazy culinary disasters, can they remember the secret to captivating cookery to prepare a dish fit for a Queen?
Elinor is on a bit of a fish kick, so she's super happy when she comes across a new fish friend in the pond. Elinor names her friend Spotty and can't wait to show Olive and Ari, but after some time passes, she notices something peculiar about Spotty. She's grown legs! After some careful observation, the kids determine that Spotty is not a fish at all - she's a tadpole turning into a frog. Elinor couldn't be happier with her new frog friend, be-cause now she's on a frog kick. After Mr. Lion demonstrates a fun dance for the kids, he encourages them to come up with their own dance routine to express something that they think is special. Elinor, Ari and Olive see that the other kids are coming up with awesome dances, but can't think of what their dance should be about. When they observe some nearby cranes, they discov-er that even birds dance to communicate and express their feelings. Inspired, the kids do a dance that communicates to their friends what they learned and how happy they are to have discovered these amazing animals.
Rosie starts a pet-sitting business, but things soon get out of control - until Crystal steps in to help. Rosie plays with a rock from Javi's rock collection, but to her surprise, he asks for it back, and she doesn't know where it is!
There's a mystery in Storybrook Village - the case of the broken guitar strings! Jack thinks Whyatt is the culprit, but he knows he's innocent! The Super Readers fly into the tale of Goldilocks and the Three Bears and meet up with Goldilocks, who is just as determined to prove that she didn't make the mess in the Three Bears' house! What will it take for Goldilocks, and Whyatt, to convince everyone they're telling the truth? Educational Objectives: To learn strategies for convincing someone, explore the practice the magic of spelling, and use the power to read to change the story.
Grandmaster Flash shows Xavier that if he wants to create new music for a dance party, he should experiment! / Mary Seacole shows Xavier and Yadina that there are many ways they can help Brad feel better after falling off his bike.
Molly, Tooey and Trini find mysterious bubbles while canoeing on Lake Qyah. Who's making the bubbles? Could it be wood frogs, a freshwater seal, or... a lake monster? Hopefully Grandpa Nat and Nina can help them solve the case! When a power outage cuts their video game short, Molly, Tooey and Trini go outdoors and learn a ball game from Walter and Grandpa Nat: Eenie Eenie Aye Over! Do the kids have what it takes to beat the grownups?
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
Do You Speak George?: Everyone at school is suddenly speaking their own made-up language. Whether it's the girls' secret code "Oola" or the boys' lingo "Arster-Buther," George can't make sense of what anyone is saying. Is creating his own language the answer? Or can he convince the kids to put their differences aside and start communicating again? World Girls: It's the grand opening of World Girl World, which sells dolls from every countryà and every girl in Elwood City is thrilled! But the trip there is less than ideal - Francine doesn't want to buy anything, Muffy wants to buy everything, and Sue Ellen is crushed to learn that her favorite doll was discontinued. But maybe with some creativity, the friends can work together and find a fun solution to their respective dilemmas.
Deposit Slip Up - Odd Squad builds an exact replica of the villain's vault to intercept a jetpack. Curriculum: symmetry and lines of symmetry.Villains Always Win - Olympia tries to win back a stolen gadget on a villain game show. Curriculum: Temperature at which water freezes.
With no big land predators, Chris realizes that Madagascar is one of the safest places in the world for adventuring. It's the perfect place to miniaturize and explore. But the 'mini' Kratts soon discover, they made a big mistake!
When the Kratt Bros meet a school of Archerfish, they are taught the secret of "water droplet" archery from an Archerfish named Arrow. Soon, they are using this newly learned skill to infiltrate Donita Donata's yacht and rescue the baby animals she has ben capturing for her newest high-end fashion line. Science Concept: Physics of Motion.
Al and the kids orchestrate a rainbow-filled Mother's Day surprise while Dot is away. When Benny realizes he doesn't know the colors of the rainbow, Al shares the recipe so all of the kids can create colorful presents for their mom.
A talented young guitar-playing Rooster comes to the Bebop Barnyard to join Jazz Greats Duck Ellington, Mules Davis, Ella Finchgerald, and Lil Herdin. Even though he's a star on solo guitar, he must learn new skills to play together in a jazz band.
Set in breathtaking Sequoia National Park, Wowsabout is a Children's TV special following Roxy, a free-spirited hedgehog and Ronald, a rule-following pig. Their worlds collide until the AWE of the natural world shows them that they have a lot in common and hysterical adventures ensue!
Elinor and her friends have a curious and fun adventure when they go camping with Ranger Rabbit to Hidden Lake, a place in the forest that they have never been to before. On their wonderful journey they bump into Bianca, an inventor and good friend of Ranger Rabbit who studies frogs. But on a hike to help Bianca observe them, the kids discover that the frogs seem to be missing from the lake. Why? It is up to Elinor, Bianca and her friends to solve the mystery of the missing frogs. Together, they discover the source of the problem: the lake is being dammed by sticks from a nearby road clearing project, causing the frogs to leave. By asking questions and getting inspiration from Nature, the team invents a new tool that looks like a frog's tongue to break loose the dam and save the frogs!!
Sean is planning his first sleepout under the stars with his Space Scouts troop, but the weather is threatening, and it looks like his sleepout will be rained out. The kids get help from Mitchell , building a weather observation station to make a weather prediction, and visit the DSA for further help by tracking the weather with satellites.A total eclipse of the Sun is coming to Boxwood Terrace! The kids prepare a Total Eclipse song and dance to perform at the DSA, where the whole town is gathered for the event. Meanwhile, Sunspot attempts to explain the eclipse to all the local animals so they won't think it's night and sleep through it.
There's a mystery in Storybrook Village - the case of the broken guitar strings! Jack thinks Whyatt is the culprit, but he knows he's innocent! The Super Readers fly into the tale of Goldilocks and the Three Bears and meet up with Goldilocks, who is just as determined to prove that she didn't make the mess in the Three Bears' house! What will it take for Goldilocks, and Whyatt, to convince everyone they're telling the truth? Educational Objectives: To learn strategies for convincing someone, explore the practice the magic of spelling, and use the power to read to change the story.
Grandmaster Flash shows Xavier that if he wants to create new music for a dance party, he should experiment! / Mary Seacole shows Xavier and Yadina that there are many ways they can help Brad feel better after falling off his bike.
Molly, Tooey and Trini find mysterious bubbles while canoeing on Lake Qyah. Who's making the bubbles? Could it be wood frogs, a freshwater seal, or... a lake monster? Hopefully Grandpa Nat and Nina can help them solve the case! When a power outage cuts their video game short, Molly, Tooey and Trini go outdoors and learn a ball game from Walter and Grandpa Nat: Eenie Eenie Aye Over! Do the kids have what it takes to beat the grownups?
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today.
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
Tom inspects engineered siding and fire-rated sheathing. Richard looks at a solar backup battery. Former Paradise fire chief discusses advanced preparation with Kevin. At the Hope Plaza Memorial ground-breaking, the heroes and survivors are honored.
Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for an early morning workout on the beautiful beach of Jamaica! Miranda will take you through an all-barre workout that focuses on maintaining and improving posture.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes.
Chef Staib travels to the highlands of Ecuador where local ingredients and indigenous culture combine with that of the Spanish conquistadors to create something truly unique. Recipes like cuy, cevichocho, and helados de paila are prepared by local chefs.
In this episode, Jerry continues underpainting the base grass clumps. Then he shows how to use the #6 chisel-edge brush to paint in the taller, thicker weeds. Then shows how to seat the grass clumps by drifting snow at the base. Then he adds the taller skinny weeds with the #4 sable script brush. Now he shows how to paint in the bright sunlit weeds. Then he finishes by using the #4 round sable brush to paint in the extreme bright snowdrift at the base of the clumps.
Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing.
Mauro helps Paula stain her front door. Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps. Kevin helps project manager Noah install an interior door.
GardenSMART visits with an amazingly creative landscape designer who, with creativity and plant knowledge, has converted an ordinary garden into a showpiece. Tune in as we learn from one of the best.
There are plants that loudly proclaim: Merry Christmas! And when There are plants that loudly proclaim: Merry Christmas! And when there is a whole conservatory of plants celebrating the season it's there is a whole conservatory of plants celebrating the season it's spectacular. For garden enthusiasts this is a must-see. Be sure to spectacular. For garden enthusiasts this is a must-see. Be sure to tune in as we GardenSMART at Christmas. tune in as we GardenSMART at Christmas.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?
When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
Mauro helps Paula stain her front door. Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps. Kevin helps project manager Noah install an interior door.
Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing.
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.
From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.
Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. Back in the kitchen, Milk Street Cook Catherine Smart shows Chris how to make Pearl Couscous with Chicken and Chickpeas, using warm spices and flavorful chicken poaching liquid to cook the couscous. Then, Chris makes the roasted red pepper and walnut dip Muhammara, and Milk Street Cook Lynn Clark prepares a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
Pati visits Xochimilco's canals to learn about the ancient chinampas Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, and their modern-day preservation. In a traditional smoke kitchen, Chef Raul Jimenez prepares pipian verde and discusses conservation. Chef Raul Jimenez prepares pipian verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco's home, protect the endangered axolotl, and ends the day at Francisco's home, to reflect on local resilience over a meal of chile relleno. to reflect on local resilience over a meal of chile relleno.
Discover delightful treasures at Denver Botanic Gardens Chatfield Farms including a 1954 Marilyn Monroe military defense ID photo, a Panama hat, ca. 1970 and an Andy Warhol Golden Shoe collage. Which is valued at $125,000 to $150,000?
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.
The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape.
RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.
Silesia is historically the center of Poland's hard industry and there are certainly many rich traditions and hearty, homemade meals that were born out of this old way of life. Katowice is the bustling city capital of the region, offering visitors plenty of attractions to explore! The heart of an agglomeration over 2-million people it was once identified as a booming center of heavy industry and it is still recognized for its numerous mines, old ironworks and factories. It's cuisine both present and past, is inseparable from the industrial landscape of the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. The region, unlike many others in Poland, fiercely defends its local culinary heritage as recipes are passed on from generation to generation carefully preserved in their original form. In this episode, Aleksandra will dive deep into the region's industrial past with a visit to the Guido Mine in Zabrze (an old coal mine located nearly 1,000 feet beneath the surface of the earth!), a tour through the city center of Katowice, a visit to the old workers' neighborhood, Nikiszowiec (the birthplace of the region's cuisine!), and finish off with a meal at a couple of Katowice's modern restaurants which proudly uphold the region's old traditions.
Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies.
Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today.
Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal.
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.
The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape.