During the largest food crisis in a century, a group of college students catalyze a national movement to end food insecurity in the United States. As food bank lines grow and college finals approach, do the students have what it takes to create a long-term solution?
THE FUTURE OF FARMING is a compelling docuseries that explores the transformative efforts to modernize agriculture in Tanzania, increasing crop yields and paving the way for a sustainable future. Hosted by renowned Norwegian TV presenter and producer Arne Hjeltnes, the series takes viewers on a journey of innovation and resilience while highlighting the critical role of food security in Africa. By producing high-quality seed maize (corn), providing jobs for local workers, and training small-scale farmers, THE FUTURE OF FARMING is proving that large-scale, profitable agriculture can be a force for positive change while helping communities overcome poverty and strengthening food security in Tanzania.
Debra Meyerson and her husband Steve Zuckerman navigate the challenging journey of stroke recovery and the struggle to rebuild identity after a life-altering event. Deb Meyerson, a Stanford Business School professor, suffered a lifechanging stroke while hiking with her family at Lake Tahoe, leaving her partially paralyzed and unable to speak. Their journey is marked by inspiration and courage.
This original film weaves together soul-stirring performances, honest conversations with licensed therapists, and stories from artists who have walked through loss and found their way toward hope.
Tales of Grotesquely Grim Bunny - When the local comic book store changes ownership, the new darker and scarier comics are right up Fern's alley. But Arthur can't seem to stomach them and now he's worried. Is it wrong to be afraid? Maybe his friends will be more supportive than he realizes.Pet Projects - Arthur and Francine enter their pets to compete against each other in the "Perfect Pet" video contest. Pal is SO cute and Nemo knows so many tricks! Who will win? But after jumping through hoops - literally - Nemo and Pal decide that enough is enough. Can't their owners love them for who they are?
The Odd Antidote - When Ms. O has bizarre side effects after being sprayed by a weird plant, Olive and Otto must travel around town finding the correct measurements of the ingredients for the medicine to cure her, all while keeping Ms. O's condition a secret from her. Curriculum: Measuring, comparison.The One that Got Away - The only thing that can bring Ms. O's old partner O'Donahue out of retirement is the very thing that put him there in the first place: a mysterious villain and a case that's gone unsolved for years. Curriculum: Number operations; greater than and less than.
Chris and Martin are taking Aviva's sub prototype out for a test Chris and Martin are taking Aviva's sub prototype out for a test drive when it gets sucked into a battle between a Sperm whale and drive when it gets sucked into a battle between a Sperm whale and Giant squid, spiraling down into the depths. The brothers want to Giant squid, spiraling down into the depths. The brothers want to follow, but their damaged sub can't take that kind of pressure. Aviva follow, but their damaged sub can't take that kind of pressure. Aviva develops whale and squid Creature Power Suits, so the brothers can go develops whale and squid Creature Power Suits, so the brothers can go where no sub has gone before. where no sub has gone before.Science Concept: Pressure is force applied to an area. Science Concept: Pressure is force applied to an area.
When Dot and Al announce the Hunters are spending Christmas in Nigeria, Corky worries about skipping their usual cold-weather traditions. But as they plan an exciting celebration, Corky wonders: can she have a fun Christmas without snow?
This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility.
Mary Ann combines a variety of exercises that improve function including a new exercise that uses the fingers and breath to control abdominal muscles.
This beginner's workout is perfect for relieving back pain. Join Miranda Esmonde-White for a standing and barre workout that loosens and liberates your entire back, leaving your pain free.
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
When Cookie Monster gets tired from pushing his cart, Abby uses magic to make the cart move on its own. He starts to feel frustrated because she's not listening to him. Now the cart's out of control. Meanwhile Grover tries to deliver boxes.
After discovering that Super takes an hour for herself every day, the Wombats go on a quest to create the perfect "Me Time."/After a too-calm "Quiet Day," Zadie yearns to make some noise with her Really Big, Really Loud Noisy Thing!
Donkey Hodie takes Cousin Hodie and Purple Panda on a road trip around Someplace Else to visit things they've never seen! When her hee-hawesome plan goes off-course, can they work together to change the plan? Ding-ding! They know a pal who can help.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets.113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
Hiding in Plain Sight - Elinor and her friends are playing Hide-And-Go-Seek at recess, but no matter where they hide, the Goat twins always seem to find them. The kids decide they need a to find a better way to hide, so they observe some animals who are camouflaged, prompting Elinor to realize that she, Olive and Ari can use their shapes, colors and patterns to hide themselves in plain sight, so that the Goat Twins can't spot them.Owl Girl - Elinor isn't sure what she's going to be for Costume Day, but it has to be something INTERESTING. That night, Elinor is awakened by a strange "Whooo!" sound coming from outside, so she and her mom go out to investigate. While looking for the source of the strange sound, Elinor is surprised at how many things are happening outside at night while she sleeps. Suddenly, they hear the sound again and look up to see an owl soaring in the sky, which inspires Elinor to figure out exactly what she wants to be for the costume parade.
Alma is putting together a care package for Granny Isa, but did she pack the right things?/Alma hypes up Beto and Rafia so much that they get nervous to play each other in soccer.
On their first day of school, four imaginative kids feel like they don't belong, until they learn that everyone has a unique story to share. The Day You Begin is a journey of self-acceptance, courage, and the magic that comes when we connect with others. Bursting with color, laughs, and compassion, this animated adaptation brings Jacqueline Woodson's beloved book to life, reminding kids that every voice matters and every difference is a strength.
Danielle Forestier prepares French breads, including baguette, boule, pain de mie and pain de campagne.
Strengthening should always be followed by stretching as an important component to any workout. This episode includes some great stretching exercises to improve flexibility.
It's early spring, but it's not too early for a delicious spring salad! Host and author Dani Baker harvests edible greens ready even in a northern climate in April. Then, it's time to transplant a beach plum that isn't doing well in its current location, to a better habitat where it will thrive. Dani also travels to Pike Food Forest in Florida, where she and Amanda Pike discuss how to handle struggling plants and the importance of choosing plants that are resilient to a particular climate.
Join Eric Santoli as he visits Pony Power Therapies in Mahwah, NJ. Pony Power connects people with disabilities or life challenges to the wonders of horses, farming and nature. Eric meets with Founder and Executive Director, Dana Spett to learn about nature-based programs offered as a complement to activities with horses. Eric shows how to capture movement while drawing animals with charcoal.
Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape.
Sew a morning sunrise quilt, and let its on-point setting surprise you! Play with color gradients that go from a rich dark to a glowing light hue, as well as oversize half square triangles. Join us on Love of Quilting and be inspired by color.
This episode of Classical Stretch liberates all of the joints and muscles in your neck and shoulders providing you with instant relief. Join Miranda Esmonde-White for a Classical Stretch workout to relieve neck pain.
The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth.
It's early spring, but it's not too early for a delicious spring salad! Host and author Dani Baker harvests edible greens ready even in a northern climate in April. Then, it's time to transplant a beach plum that isn't doing well in its current location, to a better habitat where it will thrive. Dani also travels to Pike Food Forest in Florida, where she and Amanda Pike discuss how to handle struggling plants and the importance of choosing plants that are resilient to a particular climate.
Known for its premium handcrafted beef jerky, People's Choice Beef Jerky is a multi-generational business that continues to reinvent itself with each new generation without sacrificing its commitment to the traditional methods and values that the company has held since its inception.
Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters.
This episode sees Stroud airdropped onto a snow-covered peak in the Canadian Rockies. They'll come looking for him in seven days. Until then Stroud is entirely on his own, save for the grizzlies, cougars and wolves that also call this place home. To emulate a real-life survival scenario - in this case a heli-hiking expedition comes to grief - Stroud has been provided with a few salvageable items.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
A regular panel of guests from across the political spectrum discuss the biggest international stories of the day.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Doug is well acquainted with California's San Andreas Fault, having lived on top of it for many years. He takes us to quake-stricken locations like San Francisco as well as places like Santa Barbara, created by the grinding action of the two tectonic plates that meet at the fault. Movement on the fault has shoved rock formations hundreds of miles and built mountain ranges and coastal terraces.
Follow the lifecycle of lake whitefish, from spawning and hatching to the struggle for survival in the Great Lakes transformed by invasive mussels. Scientists uncover how mussels have rewired food webs, clarified the water, and reshaped the ecosystem, with ripple effects devastating the Great Lakes communities that depend on these waters.
Archaeologists and conservators along Croatia's Dalmatian Coast meticulously uncover and document an ancient Roman ship. Submerged in sediment for nearly 2000 years, the preserved wooden hull and recovered artifacts offer invaluable insights into the region's maritime history and cultural heritage.
Despite its designation as globally "endangered," relatively little is known about the whitespotted eagle ray's ecology and life history. Now Florida scientists are combining cutting-edge technology with creative approaches to gain deeper insights into the movement and diet of this elegant fish - allowing them to experience the world from a ray's point of view for the first time.
The dense forests of northeastern Washington have been a place where wildlands and human spaces blend ? and wolves and ranchers have been at odds ever since. ?Wolf-protecting cowboy? Daniel Curry rides the line between these cultures in search of common ground using non-lethal methods. Curry unites with fourth-generation cattle rancher Jerry Francis to preserve what?s dearest to each of them.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Lily and her family discover a surprise Great Grandpa Wallace left for them in the garage - a mobile weather station that can fly! They embark on their first weather hunting expedition - above the clouds.
Zero Effect - Olive and Otto must stop zeroes from disappearing before the missing zeroes destroy the town... and Otto turns into a baby. Curriculum: Numbers and counting; place value.Bad Luck Bears - When odd things start happening to the Bears basketball team, Olive and Otto must set things straight before the big game. Curriculum: Number operations; addition problems with different addend combinations.
Martin and Chris are hanging out in China with their Giant panda friend Stuffo, when they receive reports of Snowy owls showing up all over North America. Since these raptors live in the Arctic, it's up to the Wild Kratts to solve the Mystery of the Snowy Owl Invasion! Science Concept : Territoriality, population cycles, migration.
The Wild Kratts are on a mission to decode the secret language of one of the smartest creatures on Earth - Dolphins!
Lily and her family discover a surprise Great Grandpa Wallace left for them in the garage - a mobile weather station that can fly! They embark on their first weather hunting expedition - above the clouds.
Lyla has to backtrack her hike at Moon Rock Cove to find her mom's missing phone. / The Loops kids divide up the kitchen cleaning chores between easy and hard so everyone has an equal amount of work.
Arthur falls asleep on a bus and awakens in a strange -- and scary -- part of town. Will he ever find his way home? Can he keep himself from crying? In part two, Arthur learns he doesn't have to go far from home to have a great summer.
Nature Cat and the crew visit a kelp forest, but find sea urchins eating all of the kelp. Oh no! Can the gang save the dense underwater forest? / The gang visits Mars in a daydream, hoping to meet some aliens. Will they ever make it home?
Our heroes can't find Fur Blur. Sparks' Crew uses their 5 senses to track her throughout the school. Curriculum: Humans have five senses they use to gather information about the world around them. They can use that information to solve problems. / A giant, mysterious blob is invading the hallways and classrooms, causing chaos. Sparks' Crew needs to identify the properties of The Blob in order to stop it and save the day. Curriculum: Identifying the properties of a material can help give clues to what it is.
Creech invites her good friends the CyberSquad to Tikiville to show off the amazing new bike path that has everyone driving their fantastic new bikes and trikes rather than cars. Everyone is having fun - even Hacker is joyriding on his bike (and if that isn't suspicious, Jackie doesn't know what is). Inez, who cares deeply for animals, soon realizes the bike path has divided the habitats of many of Tikiville's cute, cuddly creatures. Creature families have been split up, and the busy bike path is preventing animals from reaching their food and water sources. Inez feels the bike path should be shut down, but Creech doesn't want to take away the benefits the path has created for her community. The disagreement drives a wedge between the two good friends. Will they find a compromise? Will a map of the area help Inez and her friends reunite the cute critters to their families and homes? And what is that sneaky Hacker up to?!
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Things That Go Bump - Emily Elizabeth and Clifford host their first-ever backyard campout with all their dog and human friends. Things are going great until they start getting spooked by weird noises and shadows! Emily Elizabeth and Clifford help each other face their fears, only to discover the "scary" thing wasn't scary after all. Sherlock Bones - After a bunch of salty snacks, Clifford and his doggy friends are THIRSTY! But, when they head over to their community dog bowl, they find it is missing. Who could have taken it? Inspired by Emily Elizabeth's Sherlock Holmes book, the gang works together to find clues and solve the mystery.
Elmo and his friends try setting a cookie tower record, but Elmo feels discouraged when he keeps knocking it down. He does a wiggle break and then helps his team in another way. Meanwhile Grover tries taking a photo of Bert and Ernie.
Pinkalicious hosts a Princess of Pink slumber party, but one of her friends gets homesick and isn't sure she wants to spend the night! Pinkalicious, Lila and Jasmine imagine a friendly pink dragon named Gertie to help them out. / Pinkalicious is excited when the Plums let her puppy-sit Pinky, their cute but nervous poodle. To coax her to come out of her shell, Pinkalicious and Peter pretend to be dogs and get Pinky to start playing with them. But when Pinky accidentally turns pink, is the doggy fun over?
The All-Animal Recycled Band - George recruits Charkie, Gnocchi, Hundley and Compass to play in a band inspired by the firefighters at Rescue Squad 86. For instruments, George gets creative and uses keys, rice in a milk carton, a birdseed canister with rubber bands, and a pie tin. Now all he has to do is figure out a way to get two dogs, a cat, and a bird to play music together.The Times of Sand - George and The Man with the Yellow Hat have a sand castle building contest at the beach. With the help of Bill and Momma Bunny, George builds a great castle and learns about how to avoid losing your castle to the incoming tide.
It's Alphabet Day on Sesame Street. There's alphabet shaped cookies and decorations all around! While Elmo sings the ABC song, his friend Mathis signs the alphabets using American Sign Language. What a great way to celebrate Alphabet Day!
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
Is there a way to muffle the scary sound of thunder? Introducing Wombat-made, noise-cancelling earmuffs! Thunder away! / Zeke turns into a "Wish Monster" when Zadie and Malik make his wish come true. Now he wants ALL his wishes to come true.
Zeke's sorting choices prove interesting when he volunteers to be Mr. E's "Helper for the Day." / The Wombats are psyched to race in the Treeborhood Derby, but can't get their homemade car out of the house, let alone to the starting line.
The Class Votes - At school, Daniel and his classmates get to choose their new class pet! Teacher Harriet explains that they can either get a bunny or a turtle. The kids learn what it means to 'vote' and that sometimes it doesn't always turn out your way. Luckily, ALL of the kids find something to love about their new pet, 'Snowball'!The Neighborhood Votes - The Tiger family is going to Clock Factory Park today to hear a big announcement from King Friday. Daniel has to make several choices throughout the day, culminating in one BIG group decision: King Friday announces that the kids can choose one new piece of playground equipment and everyone gets to speak up for what they want by voting!
Daniel and Prince Wednesday learn to ask permission before touching someone else at the playground. When Jodi attempts to touch Miss Elaina's hair, she learns that it's important to ask first before touching someone else.
When Carl's special crayon breaks and Nico's drawing rips, they blame each other. Can their friends help them settle their argument? / Lotta is frustrated when she struggles to learn to play the new alto saxophone her grandma sent her.
When Lotta is frustrated learning a new dance, she comes to see it is okay that she experiences music in her own colorful way. / Sheldon worries about telling Carl that he doesn't want to play their favorite pirate game anymore.
Duck Duck enjoys me-time at the beach. Donkey and Panda decide to take some me-time, too./The pals like different things at Donkey's sleepover.
Cousin Hodie's pet rock Dotto goes missing. Can Donkey and Panda help find it among the other rocks in Someplace Else?/Donkey hosts a tea party, but keeps forgetting her pals favorite teas and treats. Can they help her find a way to remember?
Bubble House - The kids find a spittle bug, which is a bug that lives in bubbles. They watch it building itself a bubble house, and it inspires the kids to build one of their very own. They try to make one big bubble, but it's a lot harder than they thought, and the bubbles keep popping. After observing the spittle bug a bit more closely, they realize it uses its body like a straw to blow lots of small bubbles, so the kids imitate the spittle bug by blowing lots and lots of little bubbles in a pile, and it works. Their very own bubble house!The Syrup Tree - The kids are helping Farmer Bear as she makes her famous maple syrup by collecting tree sap and boiling it until it's syrupy, then pouring it into bottles. There's one problem though, there's a lot of bottles to fill and she only has one ladle. Inspired by how tree sap delivers nutrients to the entire tree, Elinor and her friends make the perfect delivery system that resembles branches on a tree that distributes the syrup to multiple bottles. Time for some pancakes!
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
Madam C.J. Walker shows Xavier that choosing to work hard on his lemonade stand now can help him afford the pogo stick of his dreams later. / Edwin Binney shows Xavier, Yadina, and Brad that if they want to work together as a team to create a special art project, they should listen to everyone's ideas.
Molly's Valentine's Day Disaster Molly and Trini want to make beaded sun catchers for their friends for Valentine's Day. After a quick trip to Nenana, they gather all their supplies and are ready to start crafting. But their bag rips on the way back and they lose their beads! Will this be a Valentine's Day Disaster?! Porcupine Slippers It's Mom's birthday and Molly wants to surprise her with a special gift: a pair of traditional beaded slippers. Atsaq and Tooey agree to help, but when they run out of porcupine quills, the trio must head into the woods at night to find and gather the quills from a real porcupine!
Alma and Eddie want to win the Song of Summer Contest, but what should their song be about?
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
Soundcheck - Olive and Otto must figure out how and why things are disappearing around town when all Otto wants to do is listen to a song by his favorite band, Soundcheck. Curriculum: Number operations; subtraction.Double Trouble - Debbie from Debbie's Pizzeria has doubled... not once, but twice, creating four Debbies! When one of the four Debbies goes missing, Olive and Otto need to find her. Curriculum: Numbers and counting; doubling.
As Chris and Martin search for the answer to why giraffes have long necks, a mischievous giraffe begins secretly taking Creature Power Suit parts and supplies from the Tortuga.
Jimmy accidentally drops the keys to the Tortuga into the ocean. Chris, Martin and Aviva on are a race to develop osprey creature powers to find the keys before they disappear forever!
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
Stu doesn't like baths, so Lyla and Luke find a way to clean and dry Stu. / Through trial and error, Lyla and Ale find a solution to protect the callaloo plants from stink bugs.
"The Last of Mary Moo Cow" D.W. is Mary Moo Cow's greatest fan. She watches the show every day and collects countless videos, toys, and clothes. When Mary Moo Cow is cancelled, D.W. is devastated. How can television _ or life as she knows it _ ever be the same? "Bitzi's Beau" Buster and his mom are very close _ they like the samemovies, the same food, the same boyfriends_. wait, what?! Actually Buster hasn't yet met Bitzi's new boyfriend, but he fears the worst. Is he an alien? Is he Mr. Ratburn? Or worst of all_ is he a Mom- stealer?
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When a little girl's toys keep disappearing from her backyard, Sparks' Crew discovers the culprit is a neighbor's dog. How will they keep it out? AJ's Extra Superpower (his autism) is the key. Curriculum: Investigating can help you figure things out and solve problems. / The team heads to Citytown Hero Con. AJ is dressed as his hero, Jetman Jones, and is shocked to see that many people are also dressed like him. How will he find the real Jetman Jones in the crowd? Curriculum: Find the differences in similar things by observing and comparing.
Has Hacker finally found a way to take down Motherboard forever? All bets are off when Hacker stumbles upon the secret location of the "Program Proliferator" - a piece of hardware capable of reprogramming Motherboard's operating system. It's buried right under Dingerville Park, home of The Dingerball Series, a once-in-every-four-year championship game less than a week away. While retrieving the device, Hacker suctions up all the ballfield's dirt, leaving a giant crater in the ground-and in the hearts of all Cybercitizens. No one is more distraught than Lefty, the local seven-year-old pitcher Matt's been mentoring. The CyberSquad must figure out how to refill the missing dirt before the big game! Could composting lead to a home run?
"The Mystery of the Mask" In Thailand, Leo sees a suspicious man in a mask and thinks he's up to no good! "Movie Monday" Carmen wants to see a movie in Bangkok, but when there's a power outage, Luna takes her to see a shadow-puppet performance instead.
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
Madam C.J. Walker shows Xavier that choosing to work hard on his lemonade stand now can help him afford the pogo stick of his dreams later. / Edwin Binney shows Xavier, Yadina, and Brad that if they want to work together as a team to create a special art project, they should listen to everyone's ideas.
Molly's Valentine's Day Disaster Molly and Trini want to make beaded sun catchers for their friends for Valentine's Day. After a quick trip to Nenana, they gather all their supplies and are ready to start crafting. But their bag rips on the way back and they lose their beads! Will this be a Valentine's Day Disaster?! Porcupine Slippers It's Mom's birthday and Molly wants to surprise her with a special gift: a pair of traditional beaded slippers. Atsaq and Tooey agree to help, but when they run out of porcupine quills, the trio must head into the woods at night to find and gather the quills from a real porcupine!
Alma and Eddie want to win the Song of Summer Contest, but what should their song be about?
In Tekit, or "The Capital of the Guayabera," Pati encounters a tale In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. dish that resembles a Guayabera in honor of his father.Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips Lime Flat Iron Steak Tips
This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity.
On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients.
As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art.
Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall.
Mark celebrates the holidays and shares his project ideas for do-it-yourself cardboard ornaments and wreaths, snow globes, wrapping and a standing plywood tree. Projects: Cardboard Ornaments and Wreath; Snow Globes; Holiday Shoe Clips; Standing Plywood Tree (Peter); Easy Wrapping Ideas.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
Mickela's DNA map brings her to The Caucasus, the land of wine, unrivaled hospitality, and Polyphonic singing. She dances with world renowned Sukhishvili, The Georgian National Ballet.
Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain.
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.
Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget.
Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's Restaurant owned by Executive Chef Brandon Walker, sampling some of his Caribbean/Southern dishes. Heading to McEnroe Organic Farm, Samantha learns how this revolutionary farm converted itself into one of New York's first fully organic farms and market. At Sandanona Shooting Resort, Samantha takes aim at shooting sporting clays, one of the fastest growing sports in the country. Samantha then visits one of her personal favorite tea shops, Harney & Sons in nearby Millerton, and talks with its master tea blender. Visiting Hyde Park, Samantha discusses the accomplishments of Eleanor Roosevelt with a National Park Ranger at Val-Kill, a National Historic Site, and only National Historic Site dedicated to a First Lady. Continuing on, Samantha visits the Barrett Art Center and talks with accomplished artist, Ransome, about his art influence and the importance of his work. Finishing off her trip she visits Innisfree Garden, one of the top 10 gardens in the world and takes in the beautiful views.
After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights.
Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber.
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.
Mickela's DNA map brings her to The Caucasus, the land of wine, unrivaled hospitality, and Polyphonic singing. She dances with world renowned Sukhishvili, The Georgian National Ballet.
Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain.
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
Mickela's DNA map brings her to The Caucasus, the land of wine, unrivaled hospitality, and Polyphonic singing. She dances with world renowned Sukhishvili, The Georgian National Ballet.
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.
Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget.
Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's Restaurant owned by Executive Chef Brandon Walker, sampling some of his Caribbean/Southern dishes. Heading to McEnroe Organic Farm, Samantha learns how this revolutionary farm converted itself into one of New York's first fully organic farms and market. At Sandanona Shooting Resort, Samantha takes aim at shooting sporting clays, one of the fastest growing sports in the country. Samantha then visits one of her personal favorite tea shops, Harney & Sons in nearby Millerton, and talks with its master tea blender. Visiting Hyde Park, Samantha discusses the accomplishments of Eleanor Roosevelt with a National Park Ranger at Val-Kill, a National Historic Site, and only National Historic Site dedicated to a First Lady. Continuing on, Samantha visits the Barrett Art Center and talks with accomplished artist, Ransome, about his art influence and the importance of his work. Finishing off her trip she visits Innisfree Garden, one of the top 10 gardens in the world and takes in the beautiful views.
After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights.
This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake.
Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today!
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.
On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.
This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike.
After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights.
Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's Restaurant owned by Executive Chef Brandon Walker, sampling some of his Caribbean/Southern dishes. Heading to McEnroe Organic Farm, Samantha learns how this revolutionary farm converted itself into one of New York's first fully organic farms and market. At Sandanona Shooting Resort, Samantha takes aim at shooting sporting clays, one of the fastest growing sports in the country. Samantha then visits one of her personal favorite tea shops, Harney & Sons in nearby Millerton, and talks with its master tea blender. Visiting Hyde Park, Samantha discusses the accomplishments of Eleanor Roosevelt with a National Park Ranger at Val-Kill, a National Historic Site, and only National Historic Site dedicated to a First Lady. Continuing on, Samantha visits the Barrett Art Center and talks with accomplished artist, Ransome, about his art influence and the importance of his work. Finishing off her trip she visits Innisfree Garden, one of the top 10 gardens in the world and takes in the beautiful views.
Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget.
Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber.
This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake.
On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.
Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today!
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike.