Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
Fly with Ernest to India's capital-delightful, de-lovely Delhi-to make new friends, ride the ricks, play a little cricket, and eat plenty of food!
MEDICAL FRONTIERS explores the groundbreaking world of Japanese medical technology and healthcare from prevention to cure. From diet and exercise to the latest treatments, news about medical advances can be hard to grasp. MEDICAL FRONTIERS features 16 half-hour episodes that cut through the jargon to simply explain the latest breakthroughs in Japanese medical technology and treatments. The series also offers fun and easy tips on staying fit and healthy, and serves as a valuable resource for medical professionals by presenting complex issues in a way that patients can easily understand.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
We meet Georgia parents who share their experience rearing neurodivergent children while serving in the military. Our national expert panel offers strategies to serve neurodiverse families that serve. Our latest Difference Maker is a seasoned film producer and director who turned her personal experiences with her son into an award-wining docuseries about learning differences.
Founded by owner Nathan Johnson and his husband David, Restalgic is a vibrant pottery studio and boutique, offering immersive classes and unique creations that blend artistry with everyday luxury. This is a story about reinventing yourself in the face adversity.
Christina and her husband Robert compete for who can cook Italian favorites with more expertise. Good natured competition can foster some great cooking. Learn how breaking family traditions can lead to creating new and unique delicious ones.
People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico.Sopes; Caramelized pasilla brisket; Tiger pound cake.
The story of Jesse James remains one of America's most cherished tales... and one of its most fictitious. With a life steeped in violence and bloodshed, America's Robin Hood robbed the poor and rich alike, though his victims were almost always unarmed.