Mary Ann uses a small ball, a towel and large ball to release some of the restrictions that build up in the connective tissue that runs throughout the body.
In this heartfelt homecoming, Darley Newman returns to Myrtle Beach to relive retro favorites and discover what's new. From the Carolina Shag and classic mini golf to the Carolina Opry and Sea Captain's House, Darley revisits beloved spots while exploring accessible attractions for travelers with mobility challenges and families with autism. Along the way, discover a beach town where community shines.
Wildflower Blossoms by Krisanne Watkins is a truly unique floral block that you'll definitely want to try! The main quilt block has variously sized petals that come together with the magic of a partial seam. The Irish chain block in two shades of green and the side setting triangles the design together. Creativity blossoms on this episode of Love of Quilting!
Chris and Paul start the new season by exploring Iceland, an island nation in the North Atlantic. They dive into its rugged and unique landscapes, from icebergs on black sand at Diamond Beach to a fresh lava field. Their adventure even takes them into the Highlands near Europe's largest glacier for an unexpected thrill.
Travel the world to meet gifted artisans who pour passion and skill into timeless products made with love. From Ireland to Italy, the series showcases the landscapes and rich culture of each country and introduces the people who stay true to the artistry that shaped their lives, proudly passing their craft to the next generation.
"Behind the Scenes" is an intimate one-hour look at the making of the Survivorman series. We go behind the scenes of this popular show to take a look at clips and outtakes.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Hosted by Dr. Jon Hallberg and Dr. Tseganesh Selameab, ART + MEDICINE: SPEAKING OF RACE connects the arts and healthcare through the power of storytelling. In this one-hour special, physicians share their experiences with race, racism, disparities in health care and representation, and anti-racist efforts in the medical community.