Investigate the impact of the northern landscape on craft artists. Indigenous canoe practices, reclaimed materials, a craft school in the forest, and more demonstrate how natural and urban environments inspire the handmade in the Great North.
Explore craft artists who are building an inclusive and hopeful future. From elaborate costumes of New Orleans masking societies to mosaic stained glass in Miami and the vibrant artist community rebuilding after Hurricane Helene, the episode demonstrates the resilience and creativity of the American South.
Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations.
Ruthless Marco Cafiero takes over for his father, clashing with Ana. Meanwhile, Carlos continues to manipulate Ana. Cristina targets Ana in a violent attack. Mateo and Clara plan their wedding.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
Mister Rogers talks in a way young children understand, at a pace they can absorb and with a consistency that creates a calm, safe place for preschoolers. Topics with sensitive emotional concerns are always carefully blended with fun and whimsy to match a young child's interests and level of understanding.
When Hacker strands Jackie atop Mount Wayupthere, the rest of the CyberSquad has to act fast to save her. In their search for the elusive Diamond Joe - the mysterious figure who holds the secret to Jackie's release - the CyberSquad meets spunky TW, a young Parallini who agrees to help them. Can they discover the power of parallelograms in time to launch a daring rescue mission?
Cathy Wyatt hosts an issues and information talk show covering topics covering the Omaha community and the state of Nebraska.
MARKET TO MARKET will continue the tradition that's made it one of the longest-running series on public television and the longest- running agricultural program anywhere - solid reporting about the issues that challenge agriculture and expert analysis of major commodity markets that fuel the economic engine of rural America. Despite the fact that agriculture and rural enterprises represent important sectors in nearly every state's economy, rural America's stories are given scant attention by the nation's traditional media. That's why MARKET TO MARKET'S broad range of reporting - from global trade conflicts to environmental controversies to new technologies to emerging rural economic initiatives -- is so important. As important are the series' experienced market analysts who provide thoughtful insight about price trends and offer strategies to help producers and processors cope with changing times.
"Heads will roll" in this southwestern farm field...as farmers harvest lots and lots of lettuce from America's winter salad bowl. Growers down south step up efforts to help the hungry as part of "Farmers Feed Florida." On Farm to Fork, we'll learn how to prepare a frittata made with cauliflower. Montana farmers cash in on a growing demand for gluten free farm crops.
THE WILDERNESS ACT AT 60 "This American Land" kicks off Season 12 with a celebration of one of the world's most important conservation measures. Since its passage in 1964, the Wilderness Act assures the strongest protections for clean air, clean water, wildlife, and the scientific understanding of our natural world. Our host, wildlife biologist Ed Arnett, takes us to Colorado, to see how important this protection is to tourists, merchants, scientists, and of course the plants and animals it protects. BRINGING BACK THE BIRDS Habitat destruction has contributed to the loss of 3 billion birds in the last 50 years. Climate change is adding to their survival threats. You may be surprised to see the dramatic action scientists are taking along one of the most important bird migration routes in America. Correspondent Brad Hicks shows us how the Bureau of Reclamation has devised a multi-species conservation program to create forests and wetlands along the lower Colorado River. FOREVER GREEN Successful farming in the 21st century is about much more than how much corn you can grow on an acre. Researchers in Minnesota are developing food crops that could revolutionize agriculture. With global uncertainties about food security, farmers are anxious to find ways to grow crops year-round. The "Forever Green" program has been around more than a quarter century, experimenting with perennials that have massive roots. Extended growing
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
A Connecticut man attempts to convert an old farmhouse and barn filled with his late father's artwork into a memorial that celebrates his dad's accomplishments as an artist.
Test cook Bryan Roof makes Pineapple-Glazed Ham with Pineapple Chutney for host Bridget Lancaster. Morgan teaches us all about the history of Pigs in a Blanket. And Bridget makes French Onion Potato Gratin for host Julia Collin Davison.
In Coahuila, wine was once made for the Spanish Crown, and today the same winery creates some of Mexico's most beloved wines. Pati visits Casa Madero in the town of Parras, where she discovers fascinating stories that reach back to ancient indigenous legends. Then, she visits the Chavez family to taste their traditional Mexican sweets, lovingly made by hand. Recipes: . Mole de Pinon con Pollo al Horno Pine Nut Mole with Roasted Chicken . Arroz con Datiles y Chabacanos. Rice with Dates and Apricots.
Christopher Kimball sets out to make his ultimate recipe for Buttermilk Biscuits. Bianca Borges bakes Browned Butter Gateau Magique, a French "magic cake" where the batter separates into three distinct layers. Wes Martin figures out how to make flavorful, easy-to-roll-out Iced Buttermilk Sugar Cookies. And Regula Ysewijn shares a history lesson on Christmas pudding.
Host Julia Collin Davison makes host Bridget Lancaster an impressive Garlic-and-Herb Rubbed Pork Crown Roast. Science expert Dan Souza hops in a go-kart to explain carryover cooking. And test cook Nik Sharma makes Squash Agrodolce with Toasted Hazelnuts and Burrata for Julia.
Carolina Blooms by Jocelyn Karran is a treasure trove of quilt blocks. On part on of a two-part series, you'll see several blocks showcased. You'll hear tips about switching up the colorway, learn about optimizing your triangle square methods, and see how the pieced setting triangles come together. Watch your patchwork skills grow!
Oscar de la Renta was a renowned designer who built a global brand rooted in elegance and timeless sophistication. Over five decades, he dressed First Ladies, celebrities, and the world's most stylish women. Fit-2-Stitch explores the artistry and legacy of Oscar de la Renta through his garments from the Texas Fashion Collection.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!
Sarah interviews artist Maria Reyes Jones in her St. Augustine studio, where she discusses her artistic journey from realism to abstract art, focusing on her passion for color, texture, and spontaneity. Meanwhile, Roger creates a painting inspired by childhood circus memories, blending abstract elements from a previous work titled "Circus" with a realistic portrait of Sarah. He reflects on the creative process, challenges, and rewards of using acrylics.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
In this premiere episode, Samantha visits one of the most diverse and underrated cities in the United States: Houston, Texas. From art cars to craft beer to soul-inspiring music, Samantha meets some of the most extraordinary people who guide her through the city's unique offerings. First, she meets GONZO247, a graffiti artist turned local celebrity, who has helped transition graffiti into a city embraced street art, of which further inspired Texas's oldest craft brewery to commission Gonzo's artwork for the packaging of its flagship beer. Samantha then visits a community-based initiative aimed to empower refugee women who create and sell handmade, indigenous arts and crafts. Ready for some food? Samantha visits the 2016 James Beard Award Winner, chef Hugo Ortega, at his authentic Oaxacan restaurant, Xochi, where the food is simply astounding. To top off her trip, Samantha has the distinct opportunity to meet Kam Franklin, lead singer of The Suffers, who further demonstrates what Houston is all about through music in a powerful live performance.
This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.
Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. Susan describes working in kitchens and bakeries, as a school-bus driver, EMT, firefighter and librarian, on her long journey to becoming a goldsmith.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
We go back to 1966 to celebrate Christmas with Lawrence, his Musical Family, and their families. Lawrence makes his annual singing entrance on "Jingle Bells". You're guaranteed to fall in love with Barbara and Bobby as Raggedy Ann and Andy for the "Doll Dance". The Lennon Sisters sing the beautiful "Star Carol" while JoAnn Castle rocks the house with "Frosty the Snowman". Aladdin gives the show a perfect touch with the holiday classic "Yes, Virginia, There is a Santa Claus". You'll want to watch this show with your whole family.
Jeremy throws Judith a surprise birthday party, but the festivities end abruptly after one of the guests is kidnapped. Jean and Dom race to find the missing woman before it's too late.
Hyacinth has been very busy planning a new kitchen (a process which includes asking the Vicar whether a worktop color described as "Angel Gabriel Blue" is accurate). She becomes busier still when Daisy tells her that someone has been found in "Daddy's" bed - and it isn't "Daddy"!
Featuring acoustic guitarist/kalimba artist Trevor Gordon Hall, performing much-loved Holiday classics from his album of the same name. This special celebrates a wintry Christmas in New York's Adirondack region.
Through music, dance, poetry and song, A SOUTHERN CELTIC CHRISTMAS CONCERT celebrates the high spirits and mystical beauty of Celtic and Appalachian Christmas traditions. Produced on stage at the Schwartz Center for the Performing Arts at Emory University, the one-hour special features performances by three Grammy winners: "First Lady of Celtic Song" Moya Brennan, Celtic and bluegrass banjo virtuoso Alison Brown and Riverdance composer Bill Whelan. The program also features the soulful duo Rising Appalachia percussionist Joe Craven, Irish balladeer John Doyle, uilleann piper John Maschinot, The Buddy O'Reilly Band, the Rosin Sisters and other top traditional musicians from the Southeast. James Flannery, director of the W.B. Yeats Foundation and a noted interpreter of Irish/Southern culture, hosts this entertaining and inspiring holiday production. Amid old ruins in Ireland, Flannery interviews the late Nobel Laureate Seamus Heaney, who talks about the folk influences behind his poem, "St. Kevin and the Blackbird."
Enjoy a hit-filled hour with Grammy-nominated indie pop singer-songwriters Maggie Rogers and Gracie Abrams. Maggie Rogers shines with dancefloor gems from Don't Forget Me and Gracie Abrams performs standouts from her latest The Secret of Us.
In GOSPEL's hour 3, gospel goes mainstream, taking the good news everywhere.
GOSPEL's hour 4 explores how gospel and preaching achieved platinum-selling success.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Physicist Alan Lightman focuses on the ocean and the stars in relation to the material world.
Join Whitney Reynolds as she introduces us to individuals working tirelessly to pursue their dreams.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Discover the tradition and legacy of gospel music.
Leading Black musicians come together to pave the way for future generations of Black artists.
In GOSPEL's hour 3, gospel goes mainstream, taking the good news everywhere.
GOSPEL's hour 4 explores how gospel and preaching achieved platinum-selling success.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
This episode showcases impactful moments and extraordinary individuals that shape our world.
Explore the development of religious freedom in the United States.
Discover the tradition and legacy of gospel music.
Leading Black musicians come together to pave the way for future generations of Black artists.
In GOSPEL's hour 3, gospel goes mainstream, taking the good news everywhere.
GOSPEL's hour 4 explores how gospel and preaching achieved platinum-selling success.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
In a media landscape often polarized by extreme viewpoints on The Right and on The Left, "Balancing Act with John Katko" seeks to provide an alternative perspective: The Center. It will strive to bring balance to discussions on divisive political issues, while adding a touch of fun along the way.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Cathy Wyatt hosts an issues and information talk show covering topics covering the Omaha community and the state of Nebraska.
Mennonites reshaped their pacifist beliefs in America while contributing to society.
Three decades after her assault, Lizzie confronts her Amish community's silence around sexual abuse.
Delve into the life of one of America's most influential artists, Hopper.
Mennonites reshaped their pacifist beliefs in America while contributing to society.
J visits the Bob Ross Studio in Muncie, IN and interprets a painting with flowers. Techniques for painting flowers in water color are shared by artist and instructor Eric Santoli. J arranges flowers with a dear friend and also mixes a Happy Trees Cocktail.
J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler.
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
Sara discovers that the tiny island of Mauritius is a culinary gold mine! She and a Mauritian home cook prepare an island favorite - the Magic Bowl, full of veggies, grains and eggs, and homemade Roti with a Spicy Red Meat Dip. Later, Sara and food entrepreneur Maya Kamal detail a cook once, eat twice strategy - Turkey Keema is served with sweet potatoes, which then gets stuffed into peppers for meal number two. On Ask Sara, the secrets of thickeners.
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint.
Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy!
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back.
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
Roger and Sarah visit Wamego, Kansas and the land of OZ. Roger uses his oils to paint a 100 year old feed store and Sarah takes you on a tour of the OZ museum.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
When undertaking a landscape makeover, it's often difficult to know where to start. GardenSMART visits with a well known landscape architect who walks us through her first steps in this beautiful design. Be sure to tune in as we GardenSMART.
Virginia has many historic sites and beautiful gardens. In this episode GardenSMART learns about two outstanding gardens from the owners and a very interesting landscape architect. There's a lot of eye candy and a lot to learn. Be sure to tune in as we GardenSMART.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
The future of winemaking is filled with disruptors taking notes from previous generations. From flowers to Aztec traditions, two winemakers are leaning on their mentors to shape the future of winemaking. Aaliyah Nitoto, Founder of Free Range Flower Winery, and Chris Rivera of Seis Soles are influential in bringing new ideas to old traditions. Aaliyah incorporates her love for flowers and herbs, while Chris focuses on intentional practices from land to bottle. Their mentors, Phil Long, Founder of Longevity, and Joseph Smith, Founder of Vinture Wine Company and Klinker Brick winemaker, guide them along their path to success. Cassandra tastes their unique blends and learns how they pair their heritage with their craft.
Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride.
Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment.
Liora and Yolanda visit Hardanger in Norway to find out more about apples and hard cider, the wine of the north. Did you know that the fjord valley with its steep mountains create a microclimate perfect for growing fruits? Our hosts are eager to learn more about this, so they meet up with three apple-farmers to select three different ciders. Chef Steinar Rinaldo is ready for the chef's challenge. Will his dishes match the chosen ciders?
The hosts travel to Portugal in search of the finest Portuguese wines. The journey takes them from Alentejo in the south to the capital, Lisbon. Portugal offers a wide variety of wines with distinctive personalities, but can chef Joao Rodrigues prepare dishes that complement the chosen wines at his Michelin-starred restaurant Feitoria?
The state of Michigan may be known for cherries, but it also offers delicious wine! The hosts explore a wide range of wines and food at three different wine estates in downtown Traverse City. Will they succeed in finding the perfect samples to bring Chef Austin Minnich for his challenge to make delicious wine and food pairings?
Meet an icon in the world of flowers, arranging, and design, Phil Rulloda. We'll learn about Phil's signature style and meet his wife Cathy, as we discover a couple of special Anthurium varieties. Included: a Polopino entree and a cocktail with Hibiscus, both prepared by Cathy.
J visits the Bob Ross Studio in Muncie, IN and interprets a painting with flowers. Techniques for painting flowers in water color are shared by artist and instructor Eric Santoli. J arranges flowers with a dear friend and also mixes a Happy Trees Cocktail.
J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Delectable fudge. Crispy peanut brittle. Gooey chocolate-covered cherries. Old-fashioned caramels. It's the stuff of holiday memories.. . with a little bit of a twist. Doing what she knows best, Chef Vivian Howard hosts her own vision of the season's celebrations in this one-hour special - exploring holiday traditions, Kinston, NC style. A Chef's Life Holiday Special invites viewers to join in one of the most charming and delicious celebrations of the season. "Deck the Halls Ya'all!"
Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.
Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
An episode dedicated to one of Mexico's most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza!Recipe 1: Cooked Salsa Verde; Recipe 2: Chicken in Salsa Verde Tamales; Recipe 3: Sweet Corn Tamales; Recipe 4: Tamara's Fresh From The Garden Green Rice; Recipe 5: Mexican Masa Chocolate Drink.
Explore the universe of space-themed treasures, including NASA Space Program autographed photos, a 1737 celestial & terrestrial atlas, and a Star Trek treatment, script and letters. Have the values of these stellar finds skyrocketed in the market?
Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy!
Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.
Delectable fudge. Crispy peanut brittle. Gooey chocolate-covered cherries. Old-fashioned caramels. It's the stuff of holiday memories.. . with a little bit of a twist. Doing what she knows best, Chef Vivian Howard hosts her own vision of the season's celebrations in this one-hour special - exploring holiday traditions, Kinston, NC style. A Chef's Life Holiday Special invites viewers to join in one of the most charming and delicious celebrations of the season. "Deck the Halls Ya'all!"
Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future.
Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
Cat Alvarado, Fielding Edlow, Kinner Shah, and Chris Fairbanks perform.
Young Vinnie and Jonah are bored on the rough streets, tagging and BMXing, when Jonah pressures Vinnie to join him in breaking into a house. When they find more than Christmas presents inside, it tests their friendship, moral values, and holiday spirit.
Native America Calling, a longstanding radio news program from Khoanic Broadcast Corporation, is showcased as a podcast TV show.
In Neah Bay, Washington Dave tries hitch a ride in a whale hunting ocean canoe. He then travels to rural Saskatchewan for a traditional bison hunt.
This episode of "Indian Road" features a look at the ONEOK Gallery inside the Oklahoma History Center. The Center has an extensive collection of Cheyenne and Arapaho artifacts on display and in storage. "Battle on tha Plainz," a b-boy dance event hosted in Concho, is also featured, as is a tribal member who turns dead trees into art.
Pre-contact, midwifery was a traditional practice among First Nations across the country. Driven underground for over a century, Midwifery is currently enjoying a long overdue reclamation. Meet the women at the helm of this movement, and hear how this ancient practice benefits the health of mother and child, and their community.
Mason and Tannis meet sisters, Meghann and Spencer O'Brien. One is a talented rider who retired from her sport to pursue her love of Aboriginal weaving, the other, an X Games medalists on track for the 2014 Olympic Games in Sochi.
Cat Alvarado, Fielding Edlow, Kinner Shah, and Chris Fairbanks perform.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Quantum Tangle, Skyler, Mike Paul Kuekuatsheu and Lido Pimienta perform.
With a new baby in the house Hank and Josie are reminded of what it's like to be new parents. Grandma Kowalchuk shows up to help, and baby Alex gets left alone with his Aunt Kate.
Native America Calling, a longstanding radio news program from Khoanic Broadcast Corporation, is showcased as a podcast TV show.
FNX NOW is the station's flagship news series and the first interstitial community engagement series created by the channel after its initial launch in 2012. This new half-hour block looks to house all the most recent FNX NOW interstitial segments and showcase them in one spot.
On this edition of Native Report... We travel to Denver Colorado where we learn about the history and mission of the American Indian College Fund. We then head to Denver Indian Center, Inc. and learn how the center meets the unique needs and challenges faced by Denver's Native Community. While we're in Denver, we visit the Denver Indian Health and Family Services, Inc., the only urban Indian Healthy facility in a five-county area. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Mereny and kep, food and water keep us walang, healthy. How about a yongka stew, a kangaroo stew? Yum yum, sounds moorditj!
While Eddie and the kids are trying to build a clubhouse, Lottie is looking after her Auntie's dog Champ. Champ loves everybody - except Eddie! With Eddie too busy trying to impress Champ to concentrate on the clubhouse, things soon go wrong - with disastrous results!
When Shanti loses her Monitor badge and the playground descends into chaos, it falls to her friends to restore order, and Shanti's confidence.
The last night of her summer vacation, Sadie takes her time saying goodbye to all the new friends she made during her time on the Navajo Nation. She gets to see her very first meteor shower as well.
Little J and Big Cuz vow to protect the old grinding stone they find out bush.
Little J and Big Cuz compete to create the 'best welcome ever' for a surprise guest.
Louis gives Randy a sack and instructs him to collect uyanisa and metuwakuna (clothes and toys) for donations. Anne tells Randy that the words mean clothes and toys and suggests that he donates some of the clothes and toys that he doesn't use anymore. Louis gives Randy a large bannock. He tells Randy to kakeeskis (cutting into slices) and give bannock Mr. Thompson, Mr. and Mrs. Charles, Katie and Anne. Randy first heads to Anne's house. Anne tells Randy the word kakeeskis means cutting into slices. Randy, Anne and Katie count the bannock slices from one to five in Cree.
Raven and her puppet friends learn the Arapaho word for "my grandfather" along with additional Arapaho phrases. Featured puppet skits include lessons about honesty, teamwork, and not giving up. The puppet friends also take turns telling scary stories around the campfire.
Shaman goes missing and Tshakapesh discovers Tshen is holding him captive in a labyrinth. Tshakapesh tries to rescue him but becomes trapped in the maze and needs Tshen?s remote control to get out.
Tshen calls upon an ice monster, the Chenoo, to create eternal winter over the village, forcing them to leave. Tshakapesh confronts these evildoers, and an arduous battle occurs. Both sides are clever in combat and no one in the village can predict the outcome.
Today on the show, our theme is art. Let's get started and see what it takes to hit the Bull's Eye!
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers an ancient technique of spear-fishing one of his favourite fish- the Walleye! Joined by his friend Treena DeLormier, a Mohawk professor of Nutrition at McGill University, Rich will meet Christine. ZacharyDeom, Kanawake's Chief of Council, who will show Rich how she makes her famous "Mohawk Minestrone", her take on traditional corn soup. Local fisherman and ex-RCMP officer Billy Diabo will take Rich out on the river to learn the process involved in harvesting the fish with his version of the spear- the pitchfork! Together, they will teach Rich about the history and relevance of Walleye to the Mohawk of the St. Lawrence river and Great Lake regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Canadian National Whitewater Canoe Team athlete, Haley Daniels, is Gracey's featured athlete for an Impact Magazine photo shoot on the Kananaskis River in Alberta.
The people of the Yurok tribe live off the bounty of the Pacific Coast on the banks of California's Klamath River, harvesting salmon, shellfish, seaweed and edible wild greens as well as acorns that are ground and cooked in tightly woven handmade baskets. Loretta joins her Yurok friends for a feast of alderwood-smoked salmon, dried sirfish and eels, served with an exceptional sturgeon egg bread.
Drew enters the fascinating world of contemporary Native art. A life-sized whale made out of plastic lawn furniture? Inuit wall murals in Canada's biggest city? Movie posters with an indigenous spin? West Coast art combined with graffiti?
With the arrival of social media sensation Bear Wallis, and local bad girl Angelique Summers attempting to rob MaveriX, training quickly goes off the rails.
A 'boy's day' at the beach leads Dylan and Levi to get into trouble with the police, and Ava is introduced to a day of fame with her idol Ngaiire.
In this series opener, we meet the four Bears and the first three Indigenous-owned businesses compete for the episode prize of $10,000 and the chance to win the grand prize of $100,000!
Kris takes part in a Wampum Belt & Treaty Teaching Workshop with Artist Brenda Lee and Journalist/Educator Maurice Switzer in North Bay. Sarain discusses reclaiming the agency of representation with Artists/Youth Arts Activists Chief Lady Bird and Aura Last in Toronto. Kris and Sarain meet with Anishnaabe PhD Candidate for Social-Ecological Sustainability Melanie Goodchild who brings Indigenous Knowledge to the most cutting edge applications in Social Science, Technology and Research.
"Meegwitch" in Ojibway means "Creator", and "hi hi" is, "thank you". In this episode Laura begins to rejoice and is thankful in how fortunate she and all artists are to have their artistic gifts. She meets JR Bjornson, a blind and anxious stand-up guy, that is also, an up-and-coming stand-up comedian! She also visits the delipitating farm of a groundbreaking visual artist, Candace Lipischak, who brings a fresh application of the saying, "one man's trash is another man's treasure". Laura also has an opportunity to visit the museum of an Indigenous hero she's always wanted to know more about, Louis Riel. The season ends with a grand musical finale with a very thankful multicultural choir!
A production of NPR radio affiliate and FNX sister station KVCR, host David Flemming and/or Sahar Khadjenoury (Navajo Nation) visit with Native American artists about their work and endeavors.
From Oakland, Chef Crystal Wahpepah draws on family recipes to create Wahpepah's Kitchen, celebrating Native traditions, health, and community. The Oneida Nation restores food sovereignty through bison, apples, and wild rice, while the Chickasaw Nation strengthens self-governance and community by sourcing locally, creating jobs, and supporting tribal food systems for future generations.
Long before the inception of one of Canada's most picturesque national parks, this remote part of the Yukon was the ancestral home of the Kluane First Nation. With climate change re-shaping their environment, the Nation is looking to wind, solar, biomass and geothermal energy to empower their people into the future.
On this episode of Osiyo, Voices of the Cherokee People, Perry Vanbuskirk passes on the knowledge and weaponry of our Cherokee ancestors. Also, meet teenage blacksmith Brendan Crotty and the director of the Cherokee National Youth Choir, Mary Kay Henderson.
Anishinaabe songwriter Ansley Simpson sets out to write a song about her personal connection between trauma and alcoholism. Harold Johnson features, discussing his acclaimed book "Firewater: How Alcohol is Killing My People (and Yours)."
Pre-contact, midwifery was a traditional practice among First Nations across the country. Driven underground for over a century, Midwifery is currently enjoying a long overdue reclamation. Meet the women at the helm of this movement, and hear how this ancient practice benefits the health of mother and child, and their community.
People in distress demand an officer's immediate assistance, and life-threatening danger is always a possibility for the Tribal Police.
Rayna is feeling isolated and lonely while everyone around her adjusts to life on the reserve. While Myles is busy with school, Darryl works on spearheading a surefire business for the Chief. The family dynamic at home increasingly becomes more unsettled.
Justin faces federal criminal charges and Matthew finds himself failing, leading to desperate measures.
A prolonged labour is brought on by an ATV ride. In the maternity ward at the hospital Eva counsels a teen couple. Nancy comes face to face with her nursing past. Gina is reminded that her tuition is overdue.
Warrior Spirit is a feature-length documentary film about the first Native American UFC champion, Nicco Montano, and the extreme weight-cutting practices within the multi-billion-dollar UFC.