BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden.
A unique archaeological dig is happening in South Carolina, where veterans are investigating the site of the Battle of Camden and exploring how the Continental soldiers' devastating loss there turned the tide of the American Revolution. Now, these former soldiers want to give Camden's fallen their due.
Recorded live at Carnegie Hall, historian John Monsky tells the exhilarating story of America's journey to the Moon and the heroes in and outside of NASA who made it possible. Featuring iconic music from the 1960s and '70s performed by Broadway stars and a live orchestra, alongside rare archival imagery and historic flags, this living documentary brings the Space Race vividly to life.
Discover hidden treasures in Little Rock, such as a 1985 Charles Schulz Snoopy sketch, Chinese altar garniture, ca. 1850, and a 1919 William Faulkner handmade poetry book. Can you guess which is valued at $70,000 to $100,000?
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Mary Ann uses hand weights and a ball to strengthen the abdominal muscles. Gretchen adds some exercises to challenge the brain.
The Wild Kratts go on an expedition into the Chinese mountains to find the amazing Snub nosed monkeys, a species of cold-adapted monkeys living in the snowy highlands. But when Martin becomes separated in an avalanche and his power suit malfunctions, it's a race against time for the Wild Kratts to find Martin, the Giant Snub-nosed Monkey Man! Science Concept: Animals need special adaptations to deal with cold mountain habitats.
The Hunter's nice warm spring day is derailed when a cold snap suddenly hits. Worried about the low temperature's effect on outdoor plants, the kids band together to protect the gardens in their neighborhood.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Nico is tired of being mistaken for her twin sister, Arugula. It's up to the Detail Detectives to observe what makes the twins unique. / Carl gets upset when Nico breaks the Lint Dinosaur Monday rules and makes a Lint Monster instead.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all!Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
Power Paige accidentally creates a Slime Storm! The pesky letter ps are causing chaos all over Reader Valley! Everything in the park is disappearing including Princess Presto!
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
Elmo and Zoe are fascinated by the moon and wish they could go there. Tamir suggests they can use their imagination and pretend to be astronauts going to the moon. Astronauts Elmo and Zoe dress up in space suits, make a cardboard spaceship, and blast off!
Harvest Day is being ruined by fog! Can the Wombats save the day by locating Mr. E's fog goggles, buried in a box somewhere? / It's time to make the Treeborhood Thankfulness Stew. Can Zeke create a stew that meets Mr. E's high standards?
The pals vote on different ideas for what to do with a giant rainbow potato./Donkey needs extra help to catch hopping honeyberries in Grampy's garden.
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
Echo Location - On a camping trip, the kids discover that Ari is really good at playing Marco Polo. Even without saying "Marco," a blindfolded Ari can easily figure out where Olive and Elinor are. How does he do it? They get a clue when they learn about echoing voices from a cliff face and understand that bats make a special noise only a few animals can hear that helps them know what's around them.Ears to You - One day while playing at the lake, Elinor and her friends notice something very interesting -- they can't see ears on some animals. That's so interesting! How do they hear? This question sets the kids off to explore, and they soon learn how frogs, fish and moles hear. Even though it looks like those animals don't have any ears at all, the kids discover they do have ears, but that they're just hard to notice, because they are good for hearing underground or underwater. Just like there are lots of different kinds of animals, there are also lots of different kinds of ears!
Even though Alma thinks she's immune to the bad mood that seems to be affecting everyone, a series of mishaps gives her the grumps, too. Can she shake them Junior dreams of playing basketball with the big kids and making a basket? Can Coach Alma help?
As Molly, Tooey and Trini practice the Lynx Dance, Trini is discouraged that she can't add her own moves. Grandma Elizabeth comforts Trini and explains the importance of tradition. But will Trini rebound in time for the final performance? / When Molly and her family visit the Yukon River, she can't wait to catch a Yukon River King Salmon! But the fish have other plans, so wait she must. Will her patience pay off with a catch before the end of her trip?
D.W. has a tantrum in a restaurant -- someone tried to slip her some spinach! Is this the end of D.W.'s nights on the town? Based on a book of the same title by Marc Brown. In the second story, two really cool kids agree to teach Buster some skateboard tricks, but he has to do whatever they dare him to. How far will Buster go to be cool?
Ozzie and Orli must stop the villainous Knights of the Square Table from turning things to stone. /Ozzie and Orli travel back in time and make their way through a medieval castle to save Odd Squad.
On the southern edge of the Sahara in Fongoli, Senegal, lives a group of remarkable chimpanzees that could hold clues to how we became human. The Fongoli chimps live at the very limits where chimps can survive, having adapted to the extreme heat and dryness of the savanna woodlands. For years, these chimps were elusive ghosts, rarely seen. NATURE traces the remarkable 25-year story of how American anthropologist Jill Pruetz and local chimp expert Dondo Johnny Kante got so close to the Fongoli chimps to uncover unique behavior, including hunting with spears, sheltering in caves, digging wells, and reading fire. Seeing into their secret lives and recording extraordinary new behaviors shine a light on our own evolutionary past and fundamentally change how we think about ourselves.
Across Native America, warrior traditions support incredible athletes and connect people to combat, games, and glory. Celebrate and honor the men and women who live and breathe this legacy today.
Travel with ROADSHOW to Charleston and learn about a Babe Ruth archive, a Japanese Komai iron and gold vase from around1890, a Virginia Federal walnut cellarette and more. Which one is valued at $ 80,000 to $100,000?
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Hailed as an anti-hero and feared as a cold-blooded crime lord, Al Capone's bootlegging exploits, celebrity and ruthless activities made front-page headlines nationwide. AL CAPONE'S BLOODY BUSINESS: AMERICAN STORIES chronicles his rise to power and emergence as the Prohibition-era's face of organized crime. Nearly eight decades after his death, Capone's larger-than-life mythology remains a pop culture obsession. To this day, Al Capone remains revered, reviled, and relevant in life and death as the most notorious gangster in Chicago history.
Set in the Fleuri sisters' exclusive fashion salon on the 'Paris end' of Collins Street. When Phryne arrives at Madame Fleuri's for a fitting, she unexpectedly finds herself amidst a crime scene. The salon's benefactor has been found impaled on her own hairpiece in the sumptuous powder room and everyone present is a suspect! Phryne uses her innate understanding of haute couture fashion to help Jack uncover an elaborate jewel smuggling scheme.
See why an impossible situation distracts Sidney from his Christmas duties. Then, when a would-be groom is found dead with the wedding rings lodged in his mouth, Geordie is horrified: These are the hallmarks of a years-old unsolved murder.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer.
Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights.
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd's Pie for Julia.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene.
Kadama is an app that connects students with tutors for homework help, essay prep, and tutoring across all subjects and grade levels. Founded by Amin Shaykho, Marwan El-Rukby, and Dani Shaykho, Kadama found great success connecting with users on social media platforms like TikTok.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
Fussy cutting, raw-edge applique, and collage all start with cutting fabric in pieces. Learn tips from expert Kestrel Michaud about how she prepares fabric for cutting and creates intricate pieces for her amazing artwork. Artist Lisa Thorpe also works in collage and has her own tips for working with cut fabric. Two artists share their techniques using bits and pieces on today's QUILTING ARTS.
See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
Fussy cutting, raw-edge applique, and collage all start with cutting fabric in pieces. Learn tips from expert Kestrel Michaud about how she prepares fabric for cutting and creates intricate pieces for her amazing artwork. Artist Lisa Thorpe also works in collage and has her own tips for working with cut fabric. Two artists share their techniques using bits and pieces on today's QUILTING ARTS.
See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better.Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.
When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration.Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other.
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.
Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.