Paul Simon brings his critically acclaimed and Grammy-nominated Seven Psalms to life in this first-ever live performance of the complete piece for his Quiet Celebration, an intimate evening spanning his vast career and celebrating new arrangements of timeless classics, deep cuts, and new musical discoveries. Inspired to perform again, Simon began work rehearsing and figuring out how he could bring Seven Psalms to the stage. His transformation of the movements for live performance gave way to all new renditions of some of his most cherished songs and a deep desire to bring these contemplative and intricate pieces to audiences. A Quiet Celebration toured the US in small venues, selected for their acoustic prowess and intimate setting, allowing audiences to engage with the music as never before. Join Paul for an unforgettable concert, recorded live at McCaw Hall in Seattle.
Recorded on March 28, 2024, BILLY JOEL: THE 100TH: LIVE AT MADISON SQUARE GARDEN celebrates Joel's record-breaking 100th consecutive residency performance at Madison Square Garden. The special features many of Joel's most beloved songs, including "Piano Man," "Uptown Girl," "My Life" and "Scenes from an Italian Restaurant," concluding with "You May Be Right." Additional hit songs include "The Downeaster Alexa," "Big Shot," "It's Still Rock and Roll to Me," "New York State of Mind," and "The Longest Time."
Discover how yoga can help anyone, regardless of age, increase strength and mobility. Cappy's gentle approach shows how yoga can increase range of motion, improve body awareness, help prevent bone loss and keep the metabolism running efficiently.
Mister Rogers visits a garage where electric cars are being made. In the Neighborhood of Make-Believe, Handyman Negri organizes a search for Prince Tuesday and the unhappy Prince is finally found.
To prove once and for all that he's smarter than the CyberSquad, Hacker challenges the kids and their friends to solve a series of puzzles. But this isn't just fun and games - the fate of cybersite Solaria hangs in the balance. Solve all the puzzles in under three hours, and Solaria is saved... but fail, and the favorite vacation spot will be reformatted into digital garbage!
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Lily and her family discover a surprise Great Grandpa Wallace left for them in the garage - a mobile weather station that can fly! They embark on their first weather hunting expedition - above the clouds.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel can't wait to show Margaret all of the things they can do to celebrate Thank You Day at the Enchanted Garden! However, when Margaret gets sick and has to leave early, Daniel decides to bring Thank You Day back to Margaret instead. Strategy: Thank you for everything you do.
The Shuffler traps the Super Readers in a high-tech maze! Mr. More and The Eraser wage a battle of opposites! When Mr. Furmore goes missing, Mr. More comes to the Super Readers for help!
Phoebe & Jay use Miss Jean's field guide to help identify their new butterfly friend. Phoebe needs to find the courage to perform at the talent show after she gets stage fright.
As a Civil Engineer, Dev needs to build a bridge in Skillsville to get the Beeples across the river. / Dev, Cora, and Rae must work together to make pizza deliveries as Drone Operators.
Toyota's Gazoo Racing division, or "GR," has certainly made a name for themselves by creating some incredible cars for enthusiasts. Now they're trying their hand at something more "every day," the first-ever GR Sport, based on the latest RAV4. We'll see if it's got the Gazoo goods before plugging into the latest Ford Mustang Mach-E, an all-electric utility with plenty of gallop left in it.
In AMERICA'S HOME COOKING: EASY RECIPES FOR THRIFTY COOKING, host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. The recipes, used by thrifty gourmets for years, use simple ingredients to make nourishing and filling family meals. The cooking segments are: "Legumes - Beans and Greens," "Crockpot Magic- Onion/Cranberry Brisket ," "Hearty Soups - Roasted Butternut Squash Soup," "One Pound of Ground - Shepard's Pie, " "Leftovers Live Again - Chicken a la King," "Classic Casseroles - Baked Macaroni."
Join the beloved British home cook and three special friends as they prepare her ultimate Christmas feast with all the trimmings. From the traditional turkey to her classic Christmas pudding, it's the perfect recipe for a deliciously festive holiday.
Lidia Bastianich and Pati Jinich come together in the kitchen to share stories and mouth-watering recipes.
In this heartwarming and nostalgic program, host Geoffrey Baer takes viewers on a fun exploration of the time-honored traditions of this joyous Jewish holiday, sharing how Hanukkah came to be, the significance of the season's cherished dishes, and the ways families continue to celebrate together across generations. Along the way, Geoffrey provides an overview of Hanukkah in popular culture, weaving in his holiday memories through childhood home movies. And, because food plays such a meaningful part of every Hanukkah observance, he also heads into the kitchen with experts to try his hand at creating seasonal culinary delights - including latkes (potato pancakes) and sufganiyot (filled donuts) - while explaining how these dishes connect to Hanukkah's history.
This concert film celebrates Streisand's critically acclaimed "Timeless" concerts, recorded at the MGM Grand Hotel in Las Vegas on December 31, 1999 and January 1, 2000. Staged as an original, Broadway-style musical in which Barbra looks back at her past, the production featured an orchestra conducted by Marvin Hamlisch and a book written by Streisand and Kenny Ortega. Barbra performs several songs with 15-year-old look-alike singing sensation Lauren Frost and Savion Glover appears as Brother Time. The concert also includes a video montage of some of her most famous duets, including with Judy Garland ("Happy Days Are Here Again," "Get Happy") and Frank Sinatra ("I've Got a Crush On You") Barry Gibb, Bryan Adams, Neil Diamond, and many others. She also chats with friend Shirley MacLaine in a pre-taped comedy dialogue.
MY MUSIC Presents THE CARPENTERS: CLOSE TO YOU is a music-filled documentary that traces the Carpenters' career through the eyes of Richard Carpenter and the group's friends in the music business, features all of their top recording hits, including "(They Long to Be) Close to You," "Top of the World," "Hurting Each Other," "Only Yesterday," "Rainy Days and Mondays" and "We've Only Just Begun." MY MUSIC Presents THE CARPENTERS: CHRISTMAS MEMORIES is a special holiday program starring beloved brother-sister recording duo Richard and Karen Carpenter, the most successful American recording act of the 1970s. The all-new program focuses entirely on the Carpenters' perennially popular Christmas music offering favorites "The Christmas Song," "Winter Wonderland," White Christmas" and more.
MY MUSIC Presents '60s POP, ROCK & SOUL is an all-star concert reuniting legendary singers and groups performing the greatest hits of the 1960. Among the iconic artists appearing on stage are Davy Jones of The Monkees (in his last television program), Paul Revere & The Raiders, Jefferson Starship, The Miracles, Gary Lewis & The Playboys, The Vogues, The Kingsmen, Herman's Hermits starring Peter Noone and other greats.
The legends of 60's and 70's soul music return to perform their biggest hits. Featuring The Temptations, James Brown, Patti LaBelle, The Chi-Lites, The Spinners, Sam Moore and more in this first-time-ever classic R&B and soul compilation from 30 years of the TJL archive.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it's Polish Gingerbread Cookies with Honey and Rye.
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread. Later in Italy, we follow a woman determined to save the recipes of Italian grandmothers who still make pasta by hand. In Parma, we visit a farm where three local products turn into a fast pasta with Parmesan, Prosciutto and Tomatoes.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well.
This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders.
Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th-century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include 'to fry beets' and rack of venison.
Roger and Sarah visit Bowling Green, Kentucky. Roger sets up his easel and paints in a farm setting and Sarah visits the stained glass studio of Marvin Jarboe.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
There are plants that loudly proclaim: Merry Christmas! And when there is a whole conservatory of plants celebrating the season it's spectacular. For garden enthusiasts this is a must-see. Be sure to tune in as we GardenSMART at Christmas.
Preserving plant history while keeping an eye out for exciting new plants sounds like fun to GardenSMART. We visited a group that has been doing exactly that since 1926. They've done an amazing job and are an excellent resource for interested gardeners. We enjoyed the experience and think you will too. Join us as we GardenSMART.
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive presentation. Then, we call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin.
Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata.
This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it's Polish Gingerbread Cookies with Honey and Rye.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
It's pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. We figure out how to get a crisp-bottomed pizza using only a sheet pan with a recipe for Arrabbiata Slab Pizza. Plus, we share a French spin on pizza, Tarte Flambee, and show you how to turn your home kitchen into a pizzeria.
In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. First, Christopher Kimball cooks Spaghetti with Lemon Pesto, demonstrating a pesto recipe that uses lemon zest instead of basil. Then, Milk Street Cook Josh Mamaclay makes Lemon and Shrimp Risotto with Fresh Basil, finished with an egg yolk and cream to give the rice a lush, velvety texture. Finally, Milk Street Cook Lynn Clark bakes an Amalfi-Style Lemon Cake that's moist and tangy thanks to a lemon simple syrup.
Pati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks too!Recipe 1: Honey Chipotle Ribs; Recipe 2: Spinning Top Cocktail; Recipe 3: Mango Guacamole with Grilled Tortilla Wedges; Recipe 4: Grilled Romaine & Red Bell Peppers with Ancho Chile Vinaigrette & Cheese.
Explore the era between Boomers and Millennials for exciting treasures from the mid-1960s to early 1980s, also known as the Generation X years. Standout appraisals include Matt Groening artwork, Charles Loloma bracelets and Evel Knievel's leathers.
Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well.
Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color!
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons
Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison.