Acclaimed singer, songwriter and actress Sara Bareilles takes the stage at the Kennedy Center with the National Symphony Orchestra for an enchanting evening of song and celebration in this New Year's Eve special. From her first smash hit "Love Song" to her Broadway songwriting and later performing debut with the musical "Waitress," Bareilles' amazing artistry has been recognized with multiple Grammy and Tony awards and nominations. She will be joined by special guests Rufus Wainwright, Emily King, and David Ryan Harris for this career-spanning night.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Acclaimed singer, songwriter and actress Sara Bareilles takes the stage at the Kennedy Center with the National Symphony Orchestra for an enchanting evening of song and celebration in this New Year's Eve special. From her first smash hit "Love Song" to her Broadway songwriting and later performing debut with the musical "Waitress," Bareilles' amazing artistry has been recognized with multiple Grammy and Tony awards and nominations. She will be joined by special guests Rufus Wainwright, Emily King, and David Ryan Harris for this career-spanning night.
Cynthia Erivo, enchanting star of the stage and screen, invites you to ring in the New Year with her magnificent friends Ben Platt and Joaquina Kalukango as they bring their powerful voices and favorite songs to the Kennedy Center stage.
Each year, more than 20 U.S. marching bands and a thousand varsity cheerleaders fill the streets of London for their moment in the global spotlight as they guide viewers into the New Year with entertaining performances. READY FOR LONDON 2025 captures the preparation process that led them to this exciting moment.
Mark shares the story of how he became a mason; Tom explains why wood rots on houses, how to prevent it, and how to repair it if it occurs; Ross explores heat pump technology.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's First Sleepover," the boys feel a bit uneasy being outside in the dark, due to the recent reports of UFO sightings. Arthur has a hard time staying up to find out what really happens at midnight, on "Arthur's New Year's Eve."
When a blob gets loose in Odd Squad headquarters, Olive and Otto compete against rival agents to catch it first. When people in town can no longer count down, Olive and Otto must uncover who is causing the problem and why.
When the Wild Kratts gets marooned and lost a world away from the Tortuga, they must embark on a long journey home. The gang finds inspiration in several owls that they encounter along the way. As owls live on every continent except Antarctica, Aviva thinks it must be a sign. She has enough supplies and power to make one creature power suit and one only and ultimately it's up to owl power whether or not they ever get back home.
Alma teaches Emi how to be just like her, but now Emi won't stop imitating her. / Should Alma keep running and finish the "world's longest race"...or not?
Learn how to combat the effects of aging in just five minutes a day with stretching, breathwork and strength building to maintain the four pillars that support the structure of our bodies: strength, flexibility, balance and mobility.
Peggy Cappy, author of "Yoga for All of Us," effectively addresses arthritis relief through the practice of yoga.
Peggy Cappy, author of "Yoga for All of Us," effectively addresses arthritis relief through the practice of yoga.
In SOCIAL SECURITY & YOU WITH MARY BETH FRANKLIN, one of the country's leading Social Security and Medicare experts guides viewers on securing their retirement funds. With tips and advice on making the most of their social security benefits, host Mary Beth discusses the age people should claim it and what changes if they're single, married, divorced, or widowed. Her insight on how to get the most out of our hard-earned retirement benefits helps enrich, inspire, and educate by giving viewers the information they need to live their best life in retirement.
Explore the passion and pride of Italian artisans, from hatmakers in Tuscany to truffle hunters in Umbrian forests to pasta chefs in Bologna. Stewards of tradition, they pass down their finely honed skills from one generation to the next.
Join neuroscientist and bestselling author Dr. Lisa Genova to discover ways to enhance brain health for the rest of your life. Packed with actionable, science-backed steps, the program is a roadmap for improving brain health through lifelong learning.
3 Steps to Inner Wisdom is an hour-long thought-provoking documentary-style program aimed at exploring the profound journey of self- discovery and enlightenment to provide a roadmap to viewers of the tangible benefits that can come from following these simple techniques. In a clear and understandable way, our program will delve into the core elements of human consciousness, personal growth, and inner wisdom, offering viewers a transformative experience that will inspire and guide them on their own paths towards self-awareness, self-realization and better health and wellness. 3 Steps to Inner Wisdom also demonstrates how our thoughts, attitudes, and actions impact our daily experience and our own heart-health and help determine our health outcomes. This program reveals how a little-known approach to mind- body interaction that can be a key to changing your life for the better.
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
Mezzo soprano Frederica von Stade (Metropolitan Opera) and Academy Award-winning actor and Viennese-native Maximilian Schell (Judgment at Nuremberg), host this lavish music and dance gala concert taped live at the historic Konzerthaus in Vienna, Austria. The concert presents the most-popular excerpts from well-known operettas like "The Merry Widow," "Land of Smiles, ""Die Fledermaus," and many others, performed by an international cast of superstars. (Recorded April 2013)
In the thin-air "thriller" pledge event special RICK STEVES MIGHTY ALPS, join Rick Steves on an alpine adventure from Italy to Austria to Switzerland to France, with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture. He takes viewers along for the journey to conquer the Dolomites in Italy and the Zugspitze in Austria. Then, in Switzerland, Rick savors more jaw-dropping mountain beauty, from the Matterhorn to the Jungfrau to Appenzell. And in France, with Chamonix as a springboard, Rick rides the lift up to the Aiguille du Midi and hut-hops along the iconic Tour du Mont Blanc hiking path. While visiting the literal high points of Europe, Rick inspires viewers to also enjoy alpine life, from its folk music to its rustic cheeses.
Celebrate the power of Native languages and the inspirational people who are saving them. From secret recordings to Star Wars films dubbed in Navajo, follow the revolutionary steps transforming Native America.
Make-A-Wish Wisconsin extends an invitation to the Hispanic community, encouraging families with children battling critical illnesses to come forward and have their wishes granted. Also, we highlight Bembé, a community-driven organization that promotes cultural identity through the vibrant rhythms of Afro-Latino music. And, we take you to 2024 Mexican Fiesta, Milwaukee's largest ethnic celebration, which draws 115,000 attendees to the "City of Festivals."
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
A Yellowstone winter is a brutal one. With temperatures that plunge down to minus 40 degrees Fahrenheit the wildlife has to find strategies to survive. Some animals leave, some hide and some tough it out.
Our cameras continue to follow the wildlife dramas in Yellowstone, and Spring brings many new challenges. While the brutal cold temperatures and deep snow of winter have gone, the weather is still erratic and there's the impending danger of the Thaw.
It's summer in Yellowstone, and with soaring temperatures and drought comes the risk of wildfires. All the water from 'The Thaw' has flowed away and a lack of rain has left the ground tinder dry.
Baratunde explores his adopted hometown of Los Angeles to learn how Angelinos connect with the outdoors in their sprawling city. Meet kayakers saving a polluted river and Black surfers claiming their place on the waves.
LONDON'S NEW YEAR'S DAY PARADE 2025 is a cherished turn-of-year tradition bringing pomp, circumstance, and good old-fashioned fun to the U.K. capital. The event, now in its fifth decade, raises spirits along its iconic parade route through the ancient city of Westminster. Cultural and community groups rub shoulders with leading professional entertainers and the mayors of London. Plus, more than 20 U.S. marching bands and a thousand varsity cheerleaders fill the streets of the U.K. capital for their moment in the global spotlight.
In the thin-air "thriller" pledge event special RICK STEVES MIGHTY ALPS, join Rick Steves on an alpine adventure from Italy to Austria to Switzerland to France, with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture. He takes viewers along for the journey to conquer the Dolomites in Italy and the Zugspitze in Austria. Then, in Switzerland, Rick savors more jaw-dropping mountain beauty, from the Matterhorn to the Jungfrau to Appenzell. And in France, with Chamonix as a springboard, Rick rides the lift up to the Aiguille du Midi and hut-hops along the iconic Tour du Mont Blanc hiking path. While visiting the literal high points of Europe, Rick inspires viewers to also enjoy alpine life, from its folk music to its rustic cheeses.
In AMERICA'S HOME COOKING: EASY RECIPES FOR THRIFTY COOKING, host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. The recipes, used by thrifty gourmets for years, use simple ingredients to make nourishing and filling family meals. The cooking segments are: "Legumes - Beans and Greens," "Crockpot Magic- Onion/Cranberry Brisket ," "Hearty Soups - Roasted Butternut Squash Soup," "One Pound of Ground - Shepard's Pie, " "Leftovers Live Again - Chicken a la King," "Classic Casseroles - Baked Macaroni."
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
The All New Rock, Pop and Doo Wop Full-length performances include: Johnny Maestro, The Duprees, Jay Back, Little Anthony & The Imperials, Ronnie Spector, Frankie Valli, Jerry Butler and many more artists from the 50s and 60s.
Patti Page and Nick Clooney co-host new performances and archival classics from the vault. MOMENTS TO REMEMBER, featuring many more legends of the late fifties and early sixties pop era. In this trip down memory lane, the late Frankie Laine came out of retirement to "spend one more night in our old rendezvous" singing his sentimental "That's My Desire." Italian crooner Julius La Rosa takes the stage to perform his classics "Eh Compari" and "Domani" while Page sings her million-selling "Allegheny Moon." The Four Lads, Four Aces, Four Freshmen, Roger Williams, Herb Reed's Platters, The DeCastro Sisters and others appear to sing more greatest hits. Archival performances from Rosemary Clooney and Perry Como round out this nostalgic sequel to Magic Moments.
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
Hear from Dr. Fuhrman about the crisis of obesity and chronic disease plaguing America. Get his revolutionary health plan - which is not about will power but about knowledge and a healthy, effective, and scientifically proven plan for shedding weight quickly and reclaiming the vitality and good health.
Join neuroscientist and bestselling author Dr. Lisa Genova to discover ways to enhance brain health for the rest of your life. Packed with actionable, science-backed steps, the program is a roadmap for improving brain health through lifelong learning.
Hosted by lifestyle expert Sira Williams, KARAMU: FEAST FOR THE 7TH DAY explores the tradition of Kwanzaa, focusing on the final feast that concludes the annual celebration. The half-hour program explores the history, principles, and symbols of Kwanzaa while celebrating the culinary traditions of West Africa. Featuring dishes from Mali, Ghana, and Nigeria, KARAMU: FEAST FOR THE 7TH DAY focuses on food and culture, and their integral relationship to building community. Sira also shares her personal story as a child born in Mali, West Africa, to her American mother and Malian father, giving viewers insight into her experience growing up and the importance of African roots in American culture.
Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad.
This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.
Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Steve shows us how to build a modern style flower box that will add life to any area, indoors and out.
Hydrangeas are the focus. Host J Schwanke visits a flower farm that grows the big and beautiful blooms, and arranges with garden hydrangea. J also creates both simple and elaborate bouquets, as well as a hydrangea cocktail.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Developing a passion for bees at the age of 12 when he won a beehive in a contest, Blake's interest in apiculture only increased into adulthood, driving him to start Desert Creek Honey, a company that sells raw, unfiltered honey and all things beekeeping to support a new generation of beekeepers.
Take time to rest and connect to stillness in this magical restorative practice immersed in atmospheric music and a dreamscape environment. There are only floor postures in this class, and each one is held longer, so you are invited to close your eyes, breathe slowly and deeply, and let yourself release and drift away. Holding the postures longer helps stretch the deep connective tissues between the muscles and the fascia throughout the body, in addition to improving circulation to the joints. Even though you can do this practice without props, feel free to have a block, folded blanket and pillow by your side in case you need it for support. If you need to reset and relax, treat yourself with this yoga class. Experience bliss.
A fashion designer is responsible for creating the specific look of individual garments - including a garment's - including a garment's shape, color, fabric, trimmings, and other aspects of the whole. Fashion designers hold a special place in the world. Their contributions have changes our lives, our choices, and what we wear every day. Today we look at the fabrics, the fit, and the details of several designs and begin to understand why one may cost more than another.
Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees. 
Host Eric Gorges visits April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup. (2 of 13)
Take time to rest and connect to stillness in this magical restorative practice immersed in atmospheric music and a dreamscape environment. There are only floor postures in this class, and each one is held longer, so you are invited to close your eyes, breathe slowly and deeply, and let yourself release and drift away. Holding the postures longer helps stretch the deep connective tissues between the muscles and the fascia throughout the body, in addition to improving circulation to the joints. Even though you can do this practice without props, feel free to have a block, folded blanket and pillow by your side in case you need it for support. If you need to reset and relax, treat yourself with this yoga class. Experience bliss.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Go beyond the usual gondola ride down the Grand Canal for a behind-the-scenes look at the most iconic Venetian images as Alessandra island hops around the lagoon. Viewers will follow the preparations for the most lavish party in the world, the Ballo del Doge masquerade ball, choosing ingredients for the feast at an ancient market alongside the chef and joining the costumed revelers tableside at the palace. On Chioggia, Alessandra's adventures in her father's homeland include a visit to the last artisan making the traditional ceramic pipes Venice has been known for since the 1600s. A quick ferry ride to the island of Murano finds the son of one the greatest glass artists of the 19th century continuing his father's legacy of exceptional treasures inspired by the region, as well as a choreographer dedicated to teaching historical dances as if time has stood still.
An epic road trip into the Scottish Highlands continues as Jeff, Zack, Dave, and Jon discover the Isle of Skye, the legendary Loch Ness, the city of Inverness and a sobering look at the Culloden Battlefield where the Jacobite uprising of 1745 was smashed.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
A fashion designer is responsible for creating the specific look of individual garments - including a garment's - including a garment's shape, color, fabric, trimmings, and other aspects of the whole. Fashion designers hold a special place in the world. Their contributions have changes our lives, our choices, and what we wear every day. Today we look at the fabrics, the fit, and the details of several designs and begin to understand why one may cost more than another.
Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees. 
Host Eric Gorges visits April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup. (2 of 13)
Take time to rest and connect to stillness in this magical restorative practice immersed in atmospheric music and a dreamscape environment. There are only floor postures in this class, and each one is held longer, so you are invited to close your eyes, breathe slowly and deeply, and let yourself release and drift away. Holding the postures longer helps stretch the deep connective tissues between the muscles and the fascia throughout the body, in addition to improving circulation to the joints. Even though you can do this practice without props, feel free to have a block, folded blanket and pillow by your side in case you need it for support. If you need to reset and relax, treat yourself with this yoga class. Experience bliss.
A fashion designer is responsible for creating the specific look of individual garments - including a garment's - including a garment's shape, color, fabric, trimmings, and other aspects of the whole. Fashion designers hold a special place in the world. Their contributions have changes our lives, our choices, and what we wear every day. Today we look at the fabrics, the fit, and the details of several designs and begin to understand why one may cost more than another.
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Go beyond the usual gondola ride down the Grand Canal for a behind-the-scenes look at the most iconic Venetian images as Alessandra island hops around the lagoon. Viewers will follow the preparations for the most lavish party in the world, the Ballo del Doge masquerade ball, choosing ingredients for the feast at an ancient market alongside the chef and joining the costumed revelers tableside at the palace. On Chioggia, Alessandra's adventures in her father's homeland include a visit to the last artisan making the traditional ceramic pipes Venice has been known for since the 1600s. A quick ferry ride to the island of Murano finds the son of one the greatest glass artists of the 19th century continuing his father's legacy of exceptional treasures inspired by the region, as well as a choreographer dedicated to teaching historical dances as if time has stood still.
An epic road trip into the Scottish Highlands continues as Jeff, Zack, Dave, and Jon discover the Isle of Skye, the legendary Loch Ness, the city of Inverness and a sobering look at the Culloden Battlefield where the Jacobite uprising of 1745 was smashed.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread. Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
An epic road trip into the Scottish Highlands continues as Jeff, Zack, Dave, and Jon discover the Isle of Skye, the legendary Loch Ness, the city of Inverness and a sobering look at the Culloden Battlefield where the Jacobite uprising of 1745 was smashed.
Go beyond the usual gondola ride down the Grand Canal for a behind-the-scenes look at the most iconic Venetian images as Alessandra island hops around the lagoon. Viewers will follow the preparations for the most lavish party in the world, the Ballo del Doge masquerade ball, choosing ingredients for the feast at an ancient market alongside the chef and joining the costumed revelers tableside at the palace. On Chioggia, Alessandra's adventures in her father's homeland include a visit to the last artisan making the traditional ceramic pipes Venice has been known for since the 1600s. A quick ferry ride to the island of Murano finds the son of one the greatest glass artists of the 19th century continuing his father's legacy of exceptional treasures inspired by the region, as well as a choreographer dedicated to teaching historical dances as if time has stood still.
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!