Father Brown visits Jacob, who is determined to prove that a member of his family killed his father a year ago by using his new invention - a time machine.
Under orders from his doctor, Poirot is taking a holiday in Brighton on the south coast of England. His arrival coincides with the opening of a new production of "Pearls Before Swine". Leading lady Margaret Opalson wears a magnificent pearl necklace for her stage role which once belonged to the Russian royal family. When the necklace is stolen, Poirot feels obliged to break his holiday and recover the gem.
It's Christmas in the Caribbean and Neville's larger-than-life mum, Melanie, is in town. She quickly assimilates herself in with the rest of the team, but she's disheartened to see how down on romance Neville is, given everything he's been through the past two years. Can she instill some festive cheer in her unlucky-in-love son? Elsewhere, a wealthy business owner called Gerry is found dead at the bottom of a ravine. It could just be an accident, but Gerry's ominous last words - 'It's behind you' - suggest something more is going on. And things take an even stranger turn when the team discover that the family's house guest has mysteriously vanished, prompting her fiance to fly out on a rescue mission.
Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands.
Rick rides a unicorn into the Middle Ages at the Cluny Museum, takes a midnight Paris joyride in a classic car, gets an extremely close-up look at heavenly stained glass in Sainte-Chapelle, goes on a tombstone pilgrimage at Pere Lachaise Cemetery, and savors the Parisian cafe scene. (7 of 14)
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
World-famous pianist, Andre Watts performs for Mister Rogers and they talk about practicing and about making mistakes and learning from them. In Make-Believe, everyone is excited about the poetry reading - except Audrey. She's upset and has been missing. Chuck and Betty find her and help her feel better.
Everyone loves the Bang on a Can All-Stars, a funky experimental music group that's touring around Elwood City. Everyone that is, except Binky. A new ice cream shop has just opened up across the block. With whimsical flavor names, futuristic furniture, and a cute mascot named Puk Puk, Yumbobo is threatening to put Brain's shop out of business.
Chris and Martin, off to explore mountain bio-zones of Goat Mountain, bump into Paisley Paver. Paisley reveals her hideous plans for a development dubbed "Asphalt Ascent". The brothers are horrified. Thinking fast, Chris challenges her to a race to the top of Goat Mountain. Whoever gets to the peak first decides the future of the mountain ecosystem. Is there any creature in these steep slopes and dizzying heights who can help Chris to victory? Enter the mountain goat!
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Daniels Grr-ific Grandpere - Daniel Tiger is excited to spend the whole day with his grandpa - Grandpere! Whether they're riding on Grandpere's boat, sorting through Grandpere's treasures, or even just relaxing on the sandy shore, they love the special time they have together. Making Mozies with Nana - Daniel Tiger spends the whole day with Jodi and her Nana. Jodi and Nana love the special things they do together, like baking sweet treats and coloring.
It's Neighborhood Market Day and Rosie searches for something to sell, but nothing seems quite right. / Rosie and Javi open a slime store, but realize they don't have enough slime, so they have to make more.
Mia writes a musical about what it's like to have a family with two different cultures for a school project and performs it for Elmo. The first song is about how her dad's family is Jewish and her Papi's family is Cuban. Mia celebrates holidays like Rosh Hashanah and New Year's Eve and has lullabies sung to her in two different languages. For the finale, she shares how her two cultures come together, like having Shabbat dinners with Cuban food and eating twelve grapes on New Year's Eve. Families can be made of different cultures and there's so much to share!
While Sammy works to plan a surprise Carnaval for his dad, Quique plans a surprise treat for his son. / Raise the curtain - Malik the Magnificent is about to perform a magic trick! (If he can get it to work, that is).
Main Street is alive and well. It’s where the heart of the community beats the loudest. It’s also where you will find six-time Emmy award-winning actor and host John McGivern. Enjoyed by a nationwide audience, John’s unique brand of storytelling is expanding across the Midwest. Through lively interviews with local residents and civic leaders, John uncovers the uniqueness and charm of each community he visits.
A visit to Union Station, the most visited place in Washington, DC. Also, master modeler and brass collector, Howard Zane; the commuter rail situation in Northern Indiana; and the northeast coast of Australia on the luxurious Great South Pacific Orient Express.
In-depth weekly news and public affairs for the state of Wisconsin. Anchor Frederica Freyberg meets with civic and political leaders to help provide context for the impacting issues in the area.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Watch amazing objects that exude a celebratory spirit, including an Alexander Calder mobile, Tiffany iridescent vases, and a 1955 Picasso Madoura plate. Can you guess which has an updated appraisal value of $800,000-$2,000,000?
Two-time Grammy-winning country music superstar Reba McEntire shines in concert at the historic Ryman Auditorium in Nashville, singing selections from her debut gospel album "My Chains Are Gone." Reba lends her unmistakable voice to classic hymns and songs of hope and is joined on stage by the Issacs, Trisha Yearwood and Kelly Clarkson.
"We Believe in Music" is the perfect theme for hosts Mary Lou Metzger and her husband, Richard Maloof, a longtime member of the Welk Band. This program includes a rare 1974 duet by the twosome on "The Music Goes Round and Round", and a brand new one, "Them There Eyes". The Band plays the beautiful "Sound of Music" medley, Myron plays his often requested "The Lost Chord", Arthur Duncan and Henry Cuesta team up for "Sing, Sing, Sing", and Tom Netherton makes "Without A Song" a memorable moment.
Mezzo soprano Frederica von Stade (Metropolitan Opera) and Academy Award-winning actor and Viennese-native Maximilian Schell (Judgment at Nuremberg), host this lavish music and dance gala concert taped live at the historic Konzerthaus in Vienna, Austria. The concert presents the most-popular excerpts from well-known operettas like "The Merry Widow," "Land of Smiles, ""Die Fledermaus," and many others, performed by an international cast of superstars. (Recorded April 2013)
With Lynley still on suspension, Havers is teamed up with the plain speaking and heavily pregnant DI Knight and sent to Kent to investigate a drowning of a free-spirited woman. On discovering she was murdered after a rendezvous with her lover, Knight is confident her jealous and possessive ex-partner must be the culprit. Havers enlists the help of Lynley to investigate other possibilities.
Host Holly Holden extends an engraved invitation to viewers, welcoming them as guests into masterpiece houses containing distinguished collections of artwork.
James tries to get home for Christmas and Skeldale House prepares for a new arrival.
Vienna, 1909. Oskar needs Max's help to identify a high-powered traitor who threatens the very existence of the Austro-Hungarian empire and goes by the code name Mephisto.
A famous writer is found dead in an elevator, only moments after he was attacked. The crime scene is sealed off, and the murderer must be inside the building. But who is it? It seems everyone had a reason to want him dead.
Fi, left devastated by the realisation that she has lost the house, realises that she needs to track down Bram herself. She follows the money trail and goes to a solicitor who she hopes can provide her with some answers. We flashback to Bram attempting to escape the blackmail situation he has found himself in with Mike and Wendy. However, he has underestimated them both and, after they make it clear they have him backed into a corner, he realises he is going to have to go along with their plan to sell the house. He sets about putting the plan in motion whilst Fi goes away with her close group of friends, including Merle. On the trip, the two women, during an honest and painful conversation, take the first steps towards mending their relationship. As the house sale approaches, Bram, Fi and the boys share an idyllic family Christmas together. Fi and Bram, swept along by this snapshot of how their life could have been, share a passionate night together. Bram hopes this is the start of a new future for his family but Fi disagrees. She feels the relationship and the trust between them is broken beyond repair and is determined to move on. Bram is heartbroken but his angst turns to horror when he discovers that Fi's new boyfriend, Toby, and his blackmailer, Mike, are actually the same person. Back in the present, when Fi's investigations leave her empty handed, she turns to Toby for help. But it is clear that Toby has his own reasons for wanting to get hold of Bram and, unbeknownst to Fi, she is putting her hopes, and her safety, in the hands of a ruthless and dangerous man.
Watch amazing objects that exude a celebratory spirit, including an Alexander Calder mobile, Tiffany iridescent vases, and a 1955 Picasso Madoura plate. Can you guess which has an updated appraisal value of $800,000-$2,000,000?
Enjoy the Alps in spring and summertime as newborn animals grow up to face the coming brutal winter.
Wielding chainsaws to extract fossils frozen into the permafrost and flying drones to map thousands of footprints, intrepid paleontologists discover that dinosaurs thrived in the unlikeliest of places -- the cold and dark of the Arctic Circle.
Investigate the hidden scientific secrets of butterflies that reveal them as more inventive and resilient than we imagined, and explore how they're inspiring cutting-edge technical innovations.
We visit the two towns claiming to be the first settlement in Nevada. Near Dayton we explore the townsite of Sutro, home of the Comstock-era Sutro Tunnel. In Genoa we step into history at Mormon Station and hike the Genoa Canyon Trail.
Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store.
Southern Utah is home to some of America's top national parks. Zion, Bryce and Arches National Parks attract millions of visitors each year. But a 50-mile drive though Utah's remote Cottonwood Canyon delivers curious travelers into a world with landscapes that will rival any national park on Earth. The Beyond The Lens camera crew explores this forgotten road to capture its beauty but a lonely camper they encounter along the journey becomes the real treasure of this adventure.
One of the oldest and most historic medieval towns along the Romantic Road. Highlights: Bavarian storybook architecture, Town Hall, the Meistertrunk legend, St. Jakob's Church and its Reimenschneider altar, medieval walls, Rothenburg monastery museum with caryatids of virtues and vices.
Donkey and Panda camp out to see the music-loving Bright Bright Bugs. When their instruments break, can they find another way to attract the bugs? / Panda is feeling tired of his purple things today, so Donkey helps him take a break.
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
Water You Doing? - While walking through the forest, Elinor and friends come across a stream and decide to make a stone walkway across it. What they didn't realize is that the stones they've moved stop the flow of water, which affects the fish living in a pool downstream. The pool gets a lot shallower, because less water gets to it. After observing how important the water flow is to the fish, they decide to remove their walkway and build a log bridge that goes over the stream instead. Thinking About Blinking - Ari is crowned the blinking champion after winning a bunch of intense staring contests at school. As Elinor and Olive try not to blink themselves, Elinor wonders, "why do we need to blink?" The kids then set out to learn everything there is to know about blinking. After a little help from Ms. Mole and observing a fish with no eyelids, the kids learn that most animals blink automatically to help keep their eyes wet and safe.
Jackie is enjoying a snowy day with her family on Earth when her house becomes mysteriously cold inside. On Stellandia, a green haze has appeared and is heating up the weather. The CyberSquad helps Bernice investigate before it gets too hot.
Prunella is directing the third-grade's production of "The Princess and the Pea," but nothing seems to go according to her plan. D.W. is determined to watch a new television show after her parents tell her she's too young to watch.
When the Kratt Bros meet a school of Archerfish, they are taught the secret of "water droplet" archery from an Archerfish named Arrow. Soon, they are using this newly learned skill to infiltrate Donita Donata's yacht and rescue the baby animals she has ben capturing for her newest high-end fashion line.
Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.
International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.
Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Honefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
The Public Television Feature Film Package explores the work of legendary actors and actresses in some of their greatest cinema classics. In these films, presented without interruption, viewers will enjoy an array of noteworthy performances, ranging from Audrey Hepburn's iconic turn in Breakfast at Tiffany's to Will Smith's enthralling portrayal of Muhammad Ali in the 2001 film Ali. The package is available for station use from 2018 through 2019 and includes 78 films from four major studios.
Journalist Ann Curry conducts a deep, frank interview with bestselling author Min Jin Lee.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
In-depth weekly news and public affairs for the state of Wisconsin. Anchor Frederica Freyberg meets with civic and political leaders to help provide context for the impacting issues in the area.
Dr. Chavis talks to money guru Clifton Johnson, creator of the 501(c) 3 organization the EMPOWER Series about financial literacy. The non-profit encourages communities of color to plan for wealth. The educational series has educated over 150,000 students and adults about increasing financial literacy.
A visit to Union Station, the most visited place in Washington, DC. Also, master modeler and brass collector, Howard Zane; the commuter rail situation in Northern Indiana; and the northeast coast of Australia on the luxurious Great South Pacific Orient Express.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Inga meets with Wisconsin farmers who are finding different ways to earn a living with goats. She travels to Cross Plains to meet a dairy goat farmer who makes artisanal cheese, then hikes up a ridge to meet with a couple of ecologists who use grazing goats to manage natural wildlife areas. Finally, she heads up to Mondovi to meet with a friend who is making goat milk soap. Afterwards, she makes a cake with goat cheese frosting for her mother and some friends.
It’s a celebration of art, music and dancing as host Angela Fitzgerald visits the Folklore Village. Located in Dodgeville, the campus serves as a place for guests to learn and experience a variety of folk art traditions. Then we traverse the state to see the lives and passions of other Wisconsinites.
Greater Lafayette, Indiana, is two cities, and we didn’t only come for Purdue University. If we told you we were going to a place where people raise wolves, operate a 1920’s farm, frequent a Triple X establishment and spit crickets, you might question our judgement. But once you watch this episode your only question will be, when can I go there?
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his special touch on the burger.
Spy Creatures explore the rarely seen emotions of animals, revealing whether they are as strong and complex as our own. Join the spycams as they are accepted into a wild dog pack, witness elephant love, and are mourned by a troop of monkeys!
Spy Creatures infiltrate the world of animal intelligence, ingenuity, and creativity. Watch our spies disguised as animals observe a gray squirrel stealing Spy Nut, a sea otter cracking open a meal, and an orangutan washing with soap!
Spy Creatures and their new wild friends rely on each other to look out for predators. A Spy Meerkat babysits meerkat pups while a Spy Cobra pretends to attack the mob. Spy Crocs witness a convenient partnership between real crocodiles and birds.
Spy Creatures infiltrate the underground world of animal mischief, crime and retribution. Spy Monkey is caught between crossfires as real monkeys fight over beach bar alcohol. Spy Egret is also a waterhole victim when elephants throw mud everywhere!
This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.
Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.
Bob Ross presents another unique idea, two paintings (summer and winter) overlapping on the same black canvas.
Happy little church tucked into a bed of snow, evergreens and mountains; another fine Bob Ross classic.
Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta.
For centuries, Kasbahs--the walled residential quarters around Moroccan cities served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling on ancient caravan routes.Today, these Kasbahs exemplify Morocco's determination to guard and preserve their rich multiculturalism. Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah. He begins his journey in Marrakesh, where he dips down to the seashore, travels over the mountains to Ouarzazate and treks to the desert on the country's far eastern border. Then, he works his way up to Fès, far north to Tangier, and back to Rabat, ending in the city of Casablanca.
Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.
Sophia Loren, Penelope Cruz, Anna Magnani, Caldia Cardinale. What do all these beauties have in common? The Mediterranean Diet, baby. Let's take a page from their book and sample the world's sexiest diet. Recipes: Penne Arribiata; Lemon Pepper Quinoa Salad; Prosecco Pound Cake.
Today's episode of Classical Stretch re-balances, stretches, and strengthens your hips and psoas. Join Miranda Esmonde-White in the stunning scenery of Montego Bay, Jamaica for an episode of Classical Stretch.
Bask in the glory of the majestic golden wheat fields as we experience a modified yoga practice using a chair to improve posture and support movement in the whole body, including balance and standing poses to open the hips and lengthen the hamstrings. Sarah Starr hosts. (2 of 9)
Shake up the use of mediums. First, see a new concept with "framed paper" to make jewelry using stencils, ribbons and beads with host Julie Fei Fan Balzer. Then, Joe Rotella brings fire to the show with a wood burning technique using stencils. Finally, Micah Goguen creates a self- portrait demonstrating a special technique using markers and paint. The show closes with a color study - orange.
Sarah concludes her visit to the Florida agricultural museum in Palm Coast Florida with a tour of the Clark house kitchen where pies were cooked in the woodstove and the laundry was washed on the dog trot porch. Using acrylics Roger finishes his depiction of the rugged 130 year old farmhouse and includes a pioneer farmer.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
Today's episode of Classical Stretch re-balances, stretches, and strengthens your hips and psoas. Join Miranda Esmonde-White in the stunning scenery of Montego Bay, Jamaica for an episode of Classical Stretch.
Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan". For dessert, delicious "Pear, Apple and Walnut Crostata". (1 of 13)
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke visits Crane Dance Farms and learns the value of pasture-raised food. Local flowers are fashioned into bouquets. Roses from the Farmer's Market are discussed.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
This rhythmic and strength building vinyasa yoga class will connect you with stability, resilience and make you feel amazing. The upbeat soundscape by Dj.Inc. will fuel the flow that focuses on all parts of the body with an emphasis on foundational alignment, upper body and core strength. The music takes you on a journey in this class and really energizes the practice and creates an atmospheric oasis to rest in for the final savasana, final relaxation. In order to feel freedom and soar, we need to have a strong foundation first. This yoga class creates a profound connection to stability, resilience and freedom. Be ready to face your world with more strength and empowerment.
The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
"Let go of the need to control. Know that things are being worked out as they should be." Set an intention on patience in your practice. With focus on the breath, you can slow down time and stimulate the parasympathetic nervous system, your ability to relax. Filmed near a large wall of boulders on the beach that represent the challenges we face, this slow practice will take you through a flow with moments to pause, breathe, and slow down. Therapeutic postures, including longer held hip openers and therapeutic postures for your knees, combined with awareness of the breath, will inspire more patience in your life to feel calmer.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
"From each cell in our body to our entire emotional landscape, we ourselves are under constant renewal." This is a vigorous vinyasa to revitalize and empower. Through an all-encompassing practice that will challenge, strengthen, and stretch your body and mind, you will feel the power of transformation. We need to release the old to make space for the new. The powerful, physical practice helps prepare the mind for meditation. The practice at the ocean closes with a meditation to sink into the lower depths of consciousness - underscored by beautiful underwater footage.
Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair!
Today's episode of Classical Stretch challenges your balance. Join Miranda Esmonde-White for a full body workout that strengthens your core and improves your balance.
Some days we feel stuck or bored, as if we are simply muddling through life. A word to describe this feeling is languishing. To shift out of our daily ruts we need motivation. A good way to start is to reflect on what matters to you most, provides you with a sense of well-being and grounds your energy, then go do that. This episode shows us how to challenge ourselves while practicing chair yoga.
This may be one the most sentimental stops along our route! In this episode we visit the very birthplace of Poland - it is in the Greater Poland region and the cities of Poznań and Gniezno that the early events of the Polish State took place. Countless monuments, some reaching as far back as the 10th century, tell the story of the creation of Poland. Its earliest rulers and historical figures lay buried in the crypts of some of the nation's first cathedrals found here in this region. The area's cuisine is also as rich as its history - In the 17th century Greater Poland was described as a "land flowing of milk and honey." Many claim it has remained so to this day and Aleksandra will take viewers on a walk to test the notion! In this episode we'll explore the iconic historical points associated with the region and have a taste of the flavors associated with oldest part of Polish history!
On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy.
With Athens as a backdrop, Diane explores the foods that unite us, meaning the foods so many of us have in common regardless of where we are from. Can soba noodles be grecophied? Yes, with a little tahini, shrimp and olive oil! Can Greek filling of a classic spanakopita be repurposed as a filling for an American baked potato? Indeed! Can the idea of a chicken gyro morph into a Greek-style fajita? We're guessing you know the answer! In this playful, informative episode, Diane ventures beyond tradition into the global world, embracing new ingredients, inspired by Athens' vibrant dining scene, and christening a whole bevy of new recipes Greek!
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
In this episode, you'll meet a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. At Yoli Tortilleria, they use local ingredients and traditional techniques like nixtamalization, where dried corn is cooked and soaked in an alkaline solution, creating masa, the dough that's pressed into corn tortillas.
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.
This rhythmic and strength building vinyasa yoga class will connect you with stability, resilience and make you feel amazing. The upbeat soundscape by Dj.Inc. will fuel the flow that focuses on all parts of the body with an emphasis on foundational alignment, upper body and core strength. The music takes you on a journey in this class and really energizes the practice and creates an atmospheric oasis to rest in for the final savasana, final relaxation. In order to feel freedom and soar, we need to have a strong foundation first. This yoga class creates a profound connection to stability, resilience and freedom. Be ready to face your world with more strength and empowerment.
The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks.
Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture, and enigmatic mythology. The father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world.
Andreas visits the smokehouses of Western Norway. Later, he combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga puree. (8 of 10)
This may be one the most sentimental stops along our route! In this episode we visit the very birthplace of Poland - it is in the Greater Poland region and the cities of Poznań and Gniezno that the early events of the Polish State took place. Countless monuments, some reaching as far back as the 10th century, tell the story of the creation of Poland. Its earliest rulers and historical figures lay buried in the crypts of some of the nation's first cathedrals found here in this region. The area's cuisine is also as rich as its history - In the 17th century Greater Poland was described as a "land flowing of milk and honey." Many claim it has remained so to this day and Aleksandra will take viewers on a walk to test the notion! In this episode we'll explore the iconic historical points associated with the region and have a taste of the flavors associated with oldest part of Polish history!
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.