Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Henry Louis Gates, Jr. explores the family trees of two award-winning writers: novelist Amy Tan and poet Rita Dove - traveling across China and the American South to uncover long lost stories of the ancestors who inspired their work.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
As PBS' premier public affairs series, FRONTLINE's stature is reaffirmed each week through incisive documentaries covering the scope and complexity of the human, social and political experience.
Heath breaks down the basic voltages of cordless tools; Richard gives an overview on how to handle simple clogs in a bathroom sink, kitchen sink and toilet; Mark repairs a fireplace and replaces its cover.
A big blizzard comes to Elwood City, taking out the electricity (and--gasp--television!) and sending residents scrambling for supermarket supplies. Can neighbors find ways to help each other survive through the storm? In the second story, the unthinkable is happening... Arthur's teacher is moving in! After his roof collapses, Mr. Ratburn stays with the Reads in order to teach and grade Arthur every second of the day! Or so Arthur fears!
Oz from The Movie Star dimension comes to help Orli find out who is turning the townspeople purple. / Three young villains have been causing havoc, but what do they want and why does Ozzie know them?
Martin and Chris are on a mission in the Arctic to discover just how animals move around in different environments. Their new knowledge of both buoyancy and traction comes in handy when they discover that the dastardly Zach Varmitech has kidnapped a Walrus calf and a Polar bear cub. The Wild Kratts team will do whatever it takes to return the baby animals to their mothers!
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
Daniel and his classmates learn how to take turns during Show and Tell. /At the Neighborhood pool, Daniel and Miss Elaina take turns playing with the bubble wand. Later, he and Prince Wednesday take turns using a pool noodle.
112A Mom yearns for past snowy winters, so Rosie tries to make her a snowy winter in the backyard. 112B Rosie, Iggy and Papa are on hike in a national park, but it turns into a rescue mission when Lote falls in the river.
Gabrielle and Charlie are having a sleepover at Abby's! They play games with Rudy until it's time to get ready for bed. Rudy goes off to sleep and Gabrielle, Charlie, and Abby start their bedtime routines. First, they all brush their teeth. Next, they do their hair, and everyone has a different way of taking care of their hair. Abby brushes her hair to get out the knots and tangles, Charlie sprays her curly hair with conditioner to keep it from getting knots and tangles, and Gabrielle's hair is in braids this week so she's taking care of her hair by putting on her bonnet to keep her hair soft and shiny. They have bedtime routines both different and alike! Finally, they snuggle into bed and talk about what they're grateful for before going to sleep.
Because Zeke won't let go of his beloved stuffy, and because Malik wrecks the instructions, Operation "Wash Stinky Snout!" doesn't go as planned. / The Wombats ask their friends for help in making a special Thank You treat for Super.
Donkey's cousin comes to visit, but they don't like doing the same things anymore. Can they still have fun together?/When Purple Panda wonders if he likes being different from other pandas, Donkey helps him realize his differences make him special.
Pinkalicious hosts a Princess of Pink slumber party, but one of her friends gets homesick and isn't sure she wants to spend the night! Pinkalicious, Lila and Jasmine imagine a friendly pink dragon named Gertie to help them out. / Pinkalicious is excited when the Plums let her puppy-sit Pinky, their cute but nervous poodle. To coax her to come out of her shell, Pinkalicious and Peter pretend to be dogs and get Pinky to start playing with them. But when Pinky accidentally turns pink, is the doggy fun over?
Olive's Library - It's Olive's birthday party and everyone has given her a book as a present, which makes Olive very happy. However, when she goes to her room to put them away, Olive finds there's no more room. Her shelf is CRAMMED full of books. What should she do with all these books? While outside playing, the kids observe how ants share food by storing it in a special communal room. Inspired by this, the kids help Olive make a little lending library so she can share her books with everyone in Animal Town! Nature Walk - It's Nature Day at school and Elinor, Olive and Ari have to make a Nature Walk at recess. But, it's a windy day and they run into problems when their arrow signs keep blowing over, confusing their classmates and causing them to get turned around on the nature path. Fortunately, the three kids learn how to improve their signs by copying an idea from the trees: underground roots! The kids bury the bottom part of their arrow signs, just like a tree, which works perfectly.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Molly and Tooey get lost while gathering firewood. When Tooey's guidebook proves unreliable, the two use their senses, consult a trusty trail map, and always keep sight of Denali in order to find their way back to Molly's dad./Grandpa Nat and Molly embark on a journey to visit Grandpa Nat's old friend, Tacusna. When Grandpa Nat's glasses break, Molly must use the constellation Nek'eltaeni to help both of them navigate to Tacusna's cabin.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
See San Antonio finds including 1905 - 1954 World Series programs, Dr. Seuss lunch box art, ca. 1970, and Oscar Heyman jewelry, ca. 1955. Which appraisals have soared since 2007? One jumped up to $80,000!
Henry Louis Gates, Jr. explores the family trees of two award-winning writers: novelist Amy Tan and poet Rita Dove - traveling across China and the American South to uncover long lost stories of the ancestors who inspired their work.
Lucy Worsley re-investigates some of the most dramatic chapters in British history. She uncovers forgotten witnesses, re-examines old evidence and follows new clues.
The legend of Al Capone looms large over the state of Wisconsin, but how do we know if one of the most infamous men in American history actually visited the Badger State? New photographs and correspondence reveal not only personal friendships and a more playful side of Al Capone, but that he was trying to purchase property in the northwoods of Wisconsin. AL CAPONE: PROHIBITION AND WISCONSIN brings to light a new angle on the man who was once public enemy number one.
More than 80 years after the height of his power, Al Capone's enduring impact on American culture is explored, to learn why people are still so fascinated by the celebrity gangster.
The legend of Al Capone looms large over the state of Wisconsin, but how do we know if one of the most infamous men in American history actually visited the Badger State? New photographs and correspondence reveal not only personal friendships and a more playful side of Al Capone, but that he was trying to purchase property in the northwoods of Wisconsin. AL CAPONE: PROHIBITION AND WISCONSIN brings to light a new angle on the man who was once public enemy number one.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
NATURE, television's longest-running weekly natural history series, has won more than 200 honors from the television industry, parent groups, the international wildlife film community and environmental organizations, including the only award ever given to a television program by the Sierra Club.
After decades in the shadows, UFOs are being studied seriously. Are they weather balloons, optical illusions, secret military technology? Or something else? Follow scientists as they try to unravel the mystery of the strangest objects in our skies.
Follow historian James Holland on his quest to understand how the use of amphetamines affected the course of World War II and unleashed the first pharmacological arms race.
Mind-altering drugs-or psychedelics-have been used for thousands of years. Today, scientists are discovering their potential for profoundly positive clinical impacts, helping patients struggling with afflictions like addiction and depression.
Almost 40 years after the discovery of HIV could we be on the verge of ending the AIDS epidemic in America? How did scientists tackle one of the most elusive deadly viruses to ever infect humans? Can innovative drugs bring new infections to zero?
England has a new monarch, King James I, and Elizabeth's former spymaster Robert Cecil faces his toughest test. A group of religious extremists plans to blow up the Houses of Parliament with the king inside; what we call the Gunpowder Plot.
After months of setbacks including bad weather and material delays, the Concord Country Cape is ready for the homeowners to move in. They walk through their updated modern and light-filled space with Richard, Jenn, Tom, Kevin and Charlie.
A woman finds Chloe at a conference and begs her to investigate her son's death 21 years ago. She has 48 hours before the case closes forever.
A pregnant woman is brutally attacked in a park, but while she's in intensive care, Chloe discovers the woman was using a false identity.
Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.
Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.
On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff and run out of flour, but also discover a new path to success.
Steve builds a unique, modern table, using only a single sheet of plywood.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities--busy Pest and noble Buda--straddling the Danube, and laced together by mighty bridges. Capitalism has taken hold, with gusto, as shopping boulevards thrive, and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today, Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance.
Paint along with Bob Ross and discover what autumn beauty unfolds as those exotic orange and gold colors appear on canvas.
Challenging the perception of what a barber should look like, Lilly is training a new generation of barbers with her groundbreaking business, Blade Craft Barber Academy in the Deep Ellum district of Dallas, Texas.
Connect to the infinite healing power of the ocean in "Practice for Fluidity." As you settle into the rhythm of the breath, you connect to your inner rhythm, which is also in line with the ebb of the flow of the ocean. A wave rises and falls, just like each breath. You'll channel this fluidity of the breath and the ocean into your body and physical practice with this immersive vinyasa flow so you can be with the ebb of flow of life, to feel resilient, strong, and in control of how you feel. We can't always control what's happening around us just like we can't control the waves, but we can control what's happening within us to be with the ebb of flow of life and with more ease.
Once in a while, we can say, "I knew her when". With our guest today, I can say "I knew her when she was first making those coats. Going back 20+ years, I first met Donna Salyers from out sewing trade show days. But this visionary has said good bye to those trade show days, moved from her garage into a massive work space and now sells and ships to all the big names in retail, including Neiman Marcus, Saks Fifth Avenue and Bergforf Good man. Donna Salyers and Fabulous Furs. Today on Fit 2 Stitch.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.
Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. (5 of 13)
Connect to the infinite healing power of the ocean in "Practice for Fluidity." As you settle into the rhythm of the breath, you connect to your inner rhythm, which is also in line with the ebb of the flow of the ocean. A wave rises and falls, just like each breath. You'll channel this fluidity of the breath and the ocean into your body and physical practice with this immersive vinyasa flow so you can be with the ebb of flow of life, to feel resilient, strong, and in control of how you feel. We can't always control what's happening around us just like we can't control the waves, but we can control what's happening within us to be with the ebb of flow of life and with more ease.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.
Journey into the dramatic landscapes of the Dolomites with its enchanting castles and charming towns, such as its capital, Bolzano. Wood is the primary ingredient of Judith Sotriffer's and Aron Demetz's art. Judith keeps tradition alive through her wooden dolls, while Aron represents innovation and modernity with his creations. Alessandra visits two medieval castles, valuable testimony to the local history and culture. The Diocesan Museum of Bressanone is a precious example of the regional art and architecture. An exploration of Alto Adige's culinary gems includes tasting the creative and delicious sheep's recipes of chef, Oskar Messner, in the breathtaking and unspoiled Funes Valley and explores another family's innovative approach to gin made with local herbs. Local farmers, wine makers, and artisans give a comprehensive overview of the local culture.
The contrasts of Tampa Bay's bright lights right next to wild places to explore lure Jeff, Zack, and Dave to Florida's west coast. A hike into the swamps to experience Florida's wildlife turns into a search for the mysterious Skunk Ape.
Experiencing the best of Portugal, Rick Steves starts in Lisbon, a ramshackle mix of glorious old, and fun-loving new. Salty sailors' quarters, and wistful Fado singers mix with ornate architecture to recall the glory days, when Vasco da Gama and Magellan made Portugal a world power. Then, he heads for the south coast of travel dreams--the Algarve, to explore the Land's End of Europe--windy and historic Cape Sagres--before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema.
Travel with Bob Ross to a secluded waterfall deep in the mountains. Standing tall and proud, this magnificent mountain instills a comforting peace.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.
Once in a while, we can say, "I knew her when". With our guest today, I can say "I knew her when she was first making those coats. Going back 20+ years, I first met Donna Salyers from out sewing trade show days. But this visionary has said good bye to those trade show days, moved from her garage into a massive work space and now sells and ships to all the big names in retail, including Neiman Marcus, Saks Fifth Avenue and Bergforf Good man. Donna Salyers and Fabulous Furs. Today on Fit 2 Stitch.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.
Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. (5 of 13)
Connect to the infinite healing power of the ocean in "Practice for Fluidity." As you settle into the rhythm of the breath, you connect to your inner rhythm, which is also in line with the ebb of the flow of the ocean. A wave rises and falls, just like each breath. You'll channel this fluidity of the breath and the ocean into your body and physical practice with this immersive vinyasa flow so you can be with the ebb of flow of life, to feel resilient, strong, and in control of how you feel. We can't always control what's happening around us just like we can't control the waves, but we can control what's happening within us to be with the ebb of flow of life and with more ease.
Once in a while, we can say, "I knew her when". With our guest today, I can say "I knew her when she was first making those coats. Going back 20+ years, I first met Donna Salyers from out sewing trade show days. But this visionary has said good bye to those trade show days, moved from her garage into a massive work space and now sells and ships to all the big names in retail, including Neiman Marcus, Saks Fifth Avenue and Bergforf Good man. Donna Salyers and Fabulous Furs. Today on Fit 2 Stitch.
In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.
Journey into the dramatic landscapes of the Dolomites with its enchanting castles and charming towns, such as its capital, Bolzano. Wood is the primary ingredient of Judith Sotriffer's and Aron Demetz's art. Judith keeps tradition alive through her wooden dolls, while Aron represents innovation and modernity with his creations. Alessandra visits two medieval castles, valuable testimony to the local history and culture. The Diocesan Museum of Bressanone is a precious example of the regional art and architecture. An exploration of Alto Adige's culinary gems includes tasting the creative and delicious sheep's recipes of chef, Oskar Messner, in the breathtaking and unspoiled Funes Valley and explores another family's innovative approach to gin made with local herbs. Local farmers, wine makers, and artisans give a comprehensive overview of the local culture.
The contrasts of Tampa Bay's bright lights right next to wild places to explore lure Jeff, Zack, and Dave to Florida's west coast. A hike into the swamps to experience Florida's wildlife turns into a search for the mysterious Skunk Ape.
Experiencing the best of Portugal, Rick Steves starts in Lisbon, a ramshackle mix of glorious old, and fun-loving new. Salty sailors' quarters, and wistful Fado singers mix with ornate architecture to recall the glory days, when Vasco da Gama and Magellan made Portugal a world power. Then, he heads for the south coast of travel dreams--the Algarve, to explore the Land's End of Europe--windy and historic Cape Sagres--before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema.
This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.
In this week's episode of Homemade Live! host Joel Gamoran is revealing all of his secrets for navigating a stress-free holiday season in an episode packed with homemade holiday treats. Joel creates a stunning sweet that is perfect for any holiday gathering, and fitness instructor Ally Love drops in to recreate a family-favorite recipe for chicken curry.
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
"Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen!
This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Experiencing the best of Portugal, Rick Steves starts in Lisbon, a ramshackle mix of glorious old, and fun-loving new. Salty sailors' quarters, and wistful Fado singers mix with ornate architecture to recall the glory days, when Vasco da Gama and Magellan made Portugal a world power. Then, he heads for the south coast of travel dreams--the Algarve, to explore the Land's End of Europe--windy and historic Cape Sagres--before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema.
The contrasts of Tampa Bay's bright lights right next to wild places to explore lure Jeff, Zack, and Dave to Florida's west coast. A hike into the swamps to experience Florida's wildlife turns into a search for the mysterious Skunk Ape.
Journey into the dramatic landscapes of the Dolomites with its enchanting castles and charming towns, such as its capital, Bolzano. Wood is the primary ingredient of Judith Sotriffer's and Aron Demetz's art. Judith keeps tradition alive through her wooden dolls, while Aron represents innovation and modernity with his creations. Alessandra visits two medieval castles, valuable testimony to the local history and culture. The Diocesan Museum of Bressanone is a precious example of the regional art and architecture. An exploration of Alto Adige's culinary gems includes tasting the creative and delicious sheep's recipes of chef, Oskar Messner, in the breathtaking and unspoiled Funes Valley and explores another family's innovative approach to gin made with local herbs. Local farmers, wine makers, and artisans give a comprehensive overview of the local culture.
Travel with Bob Ross to a secluded waterfall deep in the mountains. Standing tall and proud, this magnificent mountain instills a comforting peace.
This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.
"Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen!