The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NATURE, television's longest-running weekly natural history series, has won more than 200 honors from the television industry, parent groups, the international wildlife film community and environmental organizations, including the only award ever given to a television program by the Sierra Club.
After decades in the shadows, UFOs are being studied seriously. Are they weather balloons, optical illusions, secret military technology? Or something else? Follow scientists as they try to unravel the mystery of the strangest objects in our skies.
Follow historian James Holland on his quest to understand how the use of amphetamines affected the course of World War II and unleashed the first pharmacological arms race.
Tom shares how he became a general contractor and what he loves about his trade; Heath and Ross explain what smart electric panels are and how they work; Jenn and Nathan build and fill new window flower boxes.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Meek For A Week," Muffy bets that Francine can't be nice for an entire week. Arthur finds himself with an unearned reputation due to a rumor, in "Arthur, World's Greatest Gleeper."
The Terrible Three have broken into HQ and are planning ultimate oddness, but where are they hiding? / The Agents must close the containment units before oddness takes over the whole town, can they find enough kids to help them?
Martin and Chris are creature adventuring on the African savannah when they encounter a warthog mom and her piglets. But they notice something odd. One of the piglets is the cheetah cub Spotswat! It's up to the Kratt Bros to find out why this cub has been adopted into the warthog family and to reunite him with his mother, Blur.
When the family agrees to a day of saying yes to everyone and everything, Alma realizes that sometimes you have to say no. / Alma helps Junior and Emi test out their dinosaur hypotheses at the American Museum of Natural History.
When the Loops vacuum breaks, Luke, Lyla, and Everett test vacuums to pick the best one. / When the Loops don't have the right ingredients to make cookies, the kids set out to make them using substituted ingredients.
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
It’s Daniel’s Birthday! Daniel is very excited to go to Baker Aker’s Bakery with his mom to pick out a cake for his party. Later, Daniel, Prince Wednesday and Miss Elaina have a picnic in front of the clock factory. When it starts to rain, the picnic is ruined, leaving them very disappointed. The friends turn this around by having their picnic inside the clock factory instead.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
When Rudy and Zoe feel nervous about getting ready for kindergarten, Ji-Young and Baby Bear decide to host a game show all about school! There are two teams: Zoe and Cookie Monster compete against Grover and Rudy. To answer a question, they need to raise their hand and wait for their names to be called. Contestants need to figure out what to do in a classroom when a teacher asks a question, remember the order of items in the cubbies, and solve a math problem. Both teams end with a tie, and everyone receives stickers for their prize! Rudy and Zoe are now ready for kindergarten!
Zeke and Louisa plan a house for Snout. (They might even get around to building it, if they can manage to stop arguing!) / "Hooray for Spring!" is the title of the video Kaya hopes to make ... once JunJun conquers his on-camera jitters.
Bob Dog can't join the Stuffie Playdate when he brings a ball instead. He and Donkey speak up about the unfair rules./Donkey feels nervous about playing in the swamp. Frannie Fox helps her find something familiar to feel comfortable in a new place.
"Yodelahee Goat" Flora's goat Greta has escaped her farm, and Pinkalicious and Peter help track it down. After running all over Pinkville they find the goat on top of Town Hall! How in the world are they going to get Greta down? Curriculum: (Music) Introducing the singing form of yodeling, with a focus on using both high and low pitches. "Pink Mascot" The Pinksters have a new mascot - the pinkatoo. Pinkalicious and friends make a mascot costume, but who will wear it and help cheer the soccer team on? Curriculum: (Theatre) To create a character and embody that character when putting on a costume. Interstitial: Kids learn how to create a variety of different sounds using just their mouths with the help of beatboxer Nate Paul.
Big Trees - Ari's attempts to make the world's tallest toy block tower keep falling over, so he tries to get some inspiration from a special field trip to the forest to see the world's tallest trees. When they arrive, the kids are AMAZED to see the huge sequoias, which are so tall, the kids can't even see the top! They try to form a ring around the trees by having the whole class hold hands, but they don't even get close to circling the tree. This makes Ari realize how tall trees are often wide at the bottom, which gives him the perfect idea for his tower: just make it wide at the bottom! Baby Steps - While Elinor and Ari are looking after Ari's baby sister, Miri, in the park, they decide they want to teach her how to walk. But, after they try and try again, Miri still can't seem to be able to walk. Meanwhile, Olive is determined to learn a new roller skate jump, but can't seem to get it. The kids finally realize that sometimes, you can't do things, because your body isn't ready yet. With this new knowledge, they help Miri stand, and Olive gets inspired to practice until she's ready to do her new move!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
One of Alaska's members of Congress, Anna Jones, is visiting Qyah! Molly and her friends have different ideas of what to do to honor her. How can they decide which idea to go with? By holding a local election, of course! / Molly's uncle is visiting and everyone is preparing for a potluck! Molly is disappointed when she's stuck watching the pressure cooker gauge, since everyone else's jobs seem more fun. Can she focus on the gauge without ruining the jarred salmon?
I am Winston Churchill Brad is excited to join a small group of boys building a castle in the KidZone, but his enthusiasm quickly disappears when they refuse to listen to any of his ideas. Brad knows he could help make their castle amazing, if only they'd listen. To the Secret Museum! Our heroes go back in time to meet someone who knew exactly how to command attention: Winston Churchill. They meet Winston just as he's about to play a game of capture the flag with his new schoolmates, but none of them want to listen to his ideas on how to play the game! Knowing he could lead his team to victory, Winston keeps on sharing his ideas, confidently and politely, until the boys finally listen. Their big win shows Brad how important it is to speak up for yourself. I am Cleopatra Xavier is stoked to see a super awesome super moon in real life! There's just one problem: he'd have to stay up past bedtime. How can he ask his parents? What if they say no? To the Secret Museum! Our heroes go back in time to meet someone who was skilled at the art of negotiation: Cleopatra. They arrive in Ancient Egypt and find Cleopatra just as she's preparing to ask her father a big question of her own: she wants to end her daily lessons a full hour early so she can attend a festival in town. Luckily, Cleopatra knows exactly how to ask! You have to be prepared, confident, and polite. Seeing how well Cleopatra's strategy works shows Xavier how important it is to ask for things the right way.
Discover how values from a 2001 trip to Tucson hold up in today's market. Highlights include a revisit of the touching fan-favorite Navajo Ute First Phase blanket appraisal. What is the shocking updated value for this family heirloom?
NATURE, television's longest-running weekly natural history series, has won more than 200 honors from the television industry, parent groups, the international wildlife film community and environmental organizations, including the only award ever given to a television program by the Sierra Club.
Travel to the mountains of Chile to discover the secrets of the puma, the area's biggest and most elusive predator. Discover how this mountain lion survives and follow the dramatic fate of a puma mother and her cubs.
Dive deep into South Texas to meet one of the United States' most endangered wild cats: the ocelot. With about 80 known ocelots remaining in the country, the future of the American ocelot population relies on ranchers and scientists working together.
Roam the Wild West frontier land of the Rio Grande's Big Bend alongside its iconic animals, including black bears, rattlesnakes and scorpions.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
In Madison, Wisconsin, there’s a famous street that connects the Wisconsin State Capitol to the University of Wisconsin-Madison campus. State Street has been a pedestrian mall since the 1970s and is lined with diverse shops, restaurants and art that makes it the go-to place to experience the Madison vibe.
ADELANTE is a monthly, locally produced series celebrating the rich heritage of Latino people. The program airs in Spanish with subtitles in English. Program segments originally taped in English are captioned in Spanish.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
Dan Small concludes his two-part series on the World Ice Fishing Champions on Big Eau Pleine Reservoir by talking with USA Ice Team member Jeff Kelm about ice fishing techniques for the competition. Deb Wolniak meets representatives from the DNR and UW-Sheboygan on their involvement in cleaning up the Sheboygan River. In an archival segment from 2006, Mondy Carter visits with the late Walter Diehnelts from Honey Acres in Ashippun, WI to learn about the habitat and natural history of the honey bee.
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community celebrates with Burger Fest. Luke takes part in a hamburger eating competition and a ketchup slide, before showcasing his special touch on the burger.
Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch on the shore, they return to the ship to rendezvous with Marius Cochintu, the sous chef. Together, they experiment with the novel ingredient to create unique culinary dishes.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
After decades in the shadows, UFOs are being studied seriously. Are they weather balloons, optical illusions, secret military technology? Or something else? Follow scientists as they try to unravel the mystery of the strangest objects in our skies.
Join Ann Curry as two Alaskans try to track down childhood friends who also survived the state's massive 1964 earthquake. A woman wants to thank a friend and her mom from shielding her from harm, and a man searches for a Little League teammate.
A small town in a big city, West Roxbury, MA is the home of our new project-an 1890s Victorian once a single family turned multi-family and back to a single family. Our crew meets the homeowners and builder and discuss future plans for this gem.
In this week's episode of Homemade Live! host Joel Gamoran is revealing all of his secrets for navigating a stress-free holiday season in an episode packed with homemade holiday treats. Joel creates a stunning sweet that is perfect for any holiday gathering, and fitness instructor Ally Love drops in to recreate a family-favorite recipe for chicken curry.
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.
Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. (5 of 13)
Connect to the infinite healing power of the ocean in "Practice for Fluidity." As you settle into the rhythm of the breath, you connect to your inner rhythm, which is also in line with the ebb of the flow of the ocean. A wave rises and falls, just like each breath. You'll channel this fluidity of the breath and the ocean into your body and physical practice with this immersive vinyasa flow so you can be with the ebb of flow of life, to feel resilient, strong, and in control of how you feel. We can't always control what's happening around us just like we can't control the waves, but we can control what's happening within us to be with the ebb of flow of life and with more ease.
Experiencing the best of Portugal, Rick Steves starts in Lisbon, a ramshackle mix of glorious old, and fun-loving new. Salty sailors' quarters, and wistful Fado singers mix with ornate architecture to recall the glory days, when Vasco da Gama and Magellan made Portugal a world power. Then, he heads for the south coast of travel dreams--the Algarve, to explore the Land's End of Europe--windy and historic Cape Sagres--before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema.
Travel with Bob Ross to a secluded waterfall deep in the mountains. Standing tall and proud, this magnificent mountain instills a comforting peace.
In this episode we talk with the folks at Boulevard Brewing Company about their Zero-waste sustainability efforts at the brewery. Then we go out in the field to learn about the importance of protecting our watersheds by talking to the Kansas Alliance for Watersheds and Streams (KAWS).
Like any journey to unknown places, the practice of yoga changes your experience and your perspective. Approach your practice today as you would any journey...with trust, curiosity, and courage. Bow Pose and Camel will help us to move into new experiences.
Sara Gallegos takes you on a wintery walk through the Michigan woods. You'll learn to create a unique evergreen tree block using flying geese, strips sets, and half square triangles. These blocks are framed by a chaining quilt block that travels through the quilt. et the wonders of a winter forest inspire your patchwork on this episode of LOVE OF QUILTING!
For extreme speed, go with just grey scale or use color for only the focal point. Convert a colored photo. No expensive equipment is needed: just "miles on the brush". Your pen will allow the grey scale made famous by Ansel Adams. You have a huge range of effect.
Ready for a garden party? Well then these are the chairs for you! Playfully carved accents make these keyed chairs just right. Deceptively comfortable. They invite the viewer to have a seat! Created with a bandsaw, jig saw, cordless drill and carving chisels. Easy to make and pure fun!
Like any journey to unknown places, the practice of yoga changes your experience and your perspective. Approach your practice today as you would any journey...with trust, curiosity, and courage. Bow Pose and Camel will help us to move into new experiences.
Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance.
Joseph's adventure begins along the shores of Lake Abaya and Chamo, two of the lakes of the 2,400 mile Rift Valley where modern man is said to have originated. After becoming acquainted with the lakes' fishermen, birds, crocodiles and hippos, he soldiers on across dry, wide stretches of savannah and forests that hug the river beds into the Lower Omo Valley. In the towns, markets and tribal camps he meets the people and shares in their ancient customs and ceremonies. (4 of 13)
Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct, and where little girls dream of growing up to become flamenco dancers. Sevilla has soul--in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, Rick Steves heads south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. Final program of the season.
Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.
Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Sara Gallegos takes you on a wintery walk through the Michigan woods. You'll learn to create a unique evergreen tree block using flying geese, strips sets, and half square triangles. These blocks are framed by a chaining quilt block that travels through the quilt. et the wonders of a winter forest inspire your patchwork on this episode of LOVE OF QUILTING!
For extreme speed, go with just grey scale or use color for only the focal point. Convert a colored photo. No expensive equipment is needed: just "miles on the brush". Your pen will allow the grey scale made famous by Ansel Adams. You have a huge range of effect.
Ready for a garden party? Well then these are the chairs for you! Playfully carved accents make these keyed chairs just right. Deceptively comfortable. They invite the viewer to have a seat! Created with a bandsaw, jig saw, cordless drill and carving chisels. Easy to make and pure fun!
Like any journey to unknown places, the practice of yoga changes your experience and your perspective. Approach your practice today as you would any journey...with trust, curiosity, and courage. Bow Pose and Camel will help us to move into new experiences.
Sara Gallegos takes you on a wintery walk through the Michigan woods. You'll learn to create a unique evergreen tree block using flying geese, strips sets, and half square triangles. These blocks are framed by a chaining quilt block that travels through the quilt. et the wonders of a winter forest inspire your patchwork on this episode of LOVE OF QUILTING!
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance.
Joseph's adventure begins along the shores of Lake Abaya and Chamo, two of the lakes of the 2,400 mile Rift Valley where modern man is said to have originated. After becoming acquainted with the lakes' fishermen, birds, crocodiles and hippos, he soldiers on across dry, wide stretches of savannah and forests that hug the river beds into the Lower Omo Valley. In the towns, markets and tribal camps he meets the people and shares in their ancient customs and ceremonies. (4 of 13)
Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct, and where little girls dream of growing up to become flamenco dancers. Sevilla has soul--in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, Rick Steves heads south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. Final program of the season.
When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies.
Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.
Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan.
We travel to West Africa to learn to make Liberian Banana-Rice Bread. Milk Street Cook Erika Bruce brings this recipe back to the kitchen. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to prepare Swedish Cardamom Buns, a twist on the beloved cinnamon bun. Finally, Lynn Clark bakes sweet and tangy Orange-Cranberry Soda Bread with White Chocolate Chunks.
When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct, and where little girls dream of growing up to become flamenco dancers. Sevilla has soul--in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, Rick Steves heads south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. Final program of the season.
Joseph's adventure begins along the shores of Lake Abaya and Chamo, two of the lakes of the 2,400 mile Rift Valley where modern man is said to have originated. After becoming acquainted with the lakes' fishermen, birds, crocodiles and hippos, he soldiers on across dry, wide stretches of savannah and forests that hug the river beds into the Lower Omo Valley. In the towns, markets and tribal camps he meets the people and shares in their ancient customs and ceremonies. (4 of 13)
Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance.
Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.
When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.