Crabmeat Ravigote; Creole Crab Dip; Crab Claws with Marinara.
One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table.
This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Elms are subject to Dutch Elm Disease; but not the one purchased from a local nursery for our home. Back at the house, new window trim and fiberboard siding is installed. Moving plumbing drain could be a puzzle. Possible solutions are discussed.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. Rick slows down to enjoy the region's edible, drinkable, scenic, and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slursp escargot, and eats very, very well.
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato. (9 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
See how to turn your embroidery machine into a quilting machine with Nancy Zieman and guest, Eileen Roche, embroidery specialist. Nancy and Eileen show how the traditional way of quilting can be revolutionized, letting the computerized machine do the tricky stitching. Learn four of the eight embroidery lessons.
In the final episode of this series, Jerry takes his viewers through the final process of detailing and highlighting. First adding the flowers on the vines hanging over the wall, the flowers in the stone flowerbed on the left side of the road, and the large yellow flowers in the flower pot. He points out that the flower color is a personal choice and whatever color you choose, begin with a darker version -- then add white to that color for highlighting. He finishes by adding final highlights to the wall road and other areas.
At the house, out front we get to know the contractor while Ipe is being installed on the porch ceiling. Out back, a brick patio is laid. Inside, a dual fuel HVAC system is installed and ducts ran. At the Dracut Centre School, corbels are restored.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
Cooking student Erica learns the ins and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal.
The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. Rick takes an idyllic canoe ride, visits a goose farm, then savors the foie gras. He also wanders through a lamp-lit castle, enjoys a country market, and visit the Sistine Chapel of the prehistoric world. Then he heads south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.
Cooking student Erica learns the ins and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
See how to turn your embroidery machine into a quilting machine with Nancy Zieman and guest, Eileen Roche, embroidery specialist. Nancy and Eileen show how the traditional way of quilting can be revolutionized, letting the computerized machine do the tricky stitching. Learn four of the eight embroidery lessons.
In the final episode of this series, Jerry takes his viewers through the final process of detailing and highlighting. First adding the flowers on the vines hanging over the wall, the flowers in the stone flowerbed on the left side of the road, and the large yellow flowers in the flower pot. He points out that the flower color is a personal choice and whatever color you choose, begin with a darker version -- then add white to that color for highlighting. He finishes by adding final highlights to the wall road and other areas.
At the house, out front we get to know the contractor while Ipe is being installed on the porch ceiling. Out back, a brick patio is laid. Inside, a dual fuel HVAC system is installed and ducts ran. At the Dracut Centre School, corbels are restored.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
See how to turn your embroidery machine into a quilting machine with Nancy Zieman and guest, Eileen Roche, embroidery specialist. Nancy and Eileen show how the traditional way of quilting can be revolutionized, letting the computerized machine do the tricky stitching. Learn four of the eight embroidery lessons.
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.
Cooking student Erica learns the ins and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
CYCLE AROUND JAPAN HIGHLIGHTS is a delightful way to discover Japan and provides useful information to enjoy the adventure. A rotating cast of avid cyclists host the series, pedaling through striking landscapes. In each location, they explore the fascinating culture, history, food, and traditions of the region.
Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal.
The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. Rick takes an idyllic canoe ride, visits a goose farm, then savors the foie gras. He also wanders through a lamp-lit castle, enjoys a country market, and visit the Sistine Chapel of the prehistoric world. Then he heads south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it's off to Athen's Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis. Back at home, Sara uses canned sardines for a quick and easy pantry taco.
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Enjoy a tasty affirmational plant-based meal at Cafe Gratitude while celebrating mindful masters who take their craft seriously. Meet a restaurateur in Paris who prides himself on creating classic French recipes without meat or dairy, including a sublime plant-based Brie. Then, we're in San Francisco with a Zen Buddhist monk who conjures matcha meditations with traditional Japanese tea ceremonies. Next, we debate the honey question with a passionate beekeeper working to combat colony collapse disorder at the world-famous Miraval Resort.
Fly with Ernest to la Isla del Encanto and be transformed in El Yunque rainforest, historic Ponce, and unforgettable Loiza. ¡Hay comida, tambien!
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
An enchanting pilgrimage through Northern India's most sacred sites takes us through Kolkata's crowded, cow-filled streets flowing with rivers of chai and calls of vendors hawking spicy dhal. Just in time for Hindu festival season, we bow our heads in frankincense-scented Ashrams, white water raft on the holy river Ganges in Rishikesh and kneel with reverence during an explosive sunset fire ceremony in Varanasi. Then, after a pit stop to patch a flat tire and load up on cardamom sweets, we wind fourteen hours to an altitude of 10,800 feet. Through treacherous Himalayan cliffs and rogue tribes of sheep and monkeys, we search for ancient meditation caves in Badrinath, finishing our sojourn with a communal soak in a steaming hot spring on the chilly border of Tibet.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound!
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
Fly with Ernest to jazzy, hip, and snazzy Montreal, Quebec, Canada's second-largest city that's first in cultural flavor and endless urban delights!