Sheri Castle spices up your next potluck with recipes for a candied jalapeño cheese ball and a warm stew of roasted green chile, chicken and white beans. She also shares a tip for roasting peppers right in your kitchen. Sheri visits Moore’s Produce in rural NC to see what it takes to grow hot peppers in the South, then cooks along with Emmy Award-winning documentarian and author Von Diaz.
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail.
The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes include fig & ginger truffles, double-chocolate waffles a la mode, and mocha java smoothie.
Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.
Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.
Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.
A quartz countertop and hidden receptacles are installed in the new modern kitchen, while original crown molding is matched in the dining room. It's time to hang the interior doors. Hardware installation marks the beginning of the finishing details.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Using Copenhagen as a spring board, Rick visits the very best of Denmark. Aarhus welcomes him with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways reminiscent of the world of Hans Christian Andersen.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Founded on the idea of fostering a community dedicated to social inequities and sustainability, Nigerian immigrant, Femi founded Simpleaf Brands, a company that offers eco-friendly, biodegradable flushable wipes for sensitive skin.
Framed by an arching passageway of trees with light seeping in, "Practice to Orient Yourself" is a spherical practice that increases your range of motion as you move and stretch in all directions representing the earth as a sphere. Become oriented in time and space as you revolve and stretch the side body through postures that arc and incorporate circular movements -- the front body through back bends and the back body through rounding the spine. This therapeutic and creative practice, enhanced by a soundscape, helps connect you to your center, so you have the ability to look around yourself and broaden your perspective.
As long as we have a neckline, we can make a collar. Short, narrow, wide, large, removable, fur, and much more today as we learn how to make collars simply by tracing the neck edge. Many designers make these collars removable to add value to their garments and also to charge more or justify their costs. Collars give us versatility and change the look, but let's learn the basics and beyond, all tody on Fit 2 Stitch.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
It's a wrap on our West Roxbury Project. A single-family turned two family and back to a single-family Victorian has a new modern look with a better planned living space for the family of four. The whole crew is present for the reveal.
Framed by an arching passageway of trees with light seeping in, "Practice to Orient Yourself" is a spherical practice that increases your range of motion as you move and stretch in all directions representing the earth as a sphere. Become oriented in time and space as you revolve and stretch the side body through postures that arc and incorporate circular movements -- the front body through back bends and the back body through rounding the spine. This therapeutic and creative practice, enhanced by a soundscape, helps connect you to your center, so you have the ability to look around yourself and broaden your perspective.
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Matera is certainly one of the most unusual and memorable tourist destinations in Italy, but this almost unknown region has much more to offer. Medieval villages, abandoned hamlets, otherworldly landscapes and incredible festivals. In Tricarico, Alessandra takes part in a colorful and peculiar Carnival, which recalls pastoral traditions. Alessandra meets Annangela, an impassioned embroiderer who creates unique works with thread and who opened a small costume museum to keep the local traditions alive. In his forties, Gerardo transformed his life to save his grandfather's vineyard. Today he makes the great Aglianico del Vulture wine. Acerenza is one of the 50 most beautiful towns in Italy. Here Antonio Saluzzi uses ancient Greek and Roman foundry techniques for his art. Mario Daddiego's nativity scenes, set in the Matera's Sassi, are a wonder and precise down to the smallest detail. Matera is not just ancient history as a visit to the Museum of Contemporary Sculpture proves.
Jeff and the team return to one of Europe's top travel destinations to explore the historic town of Basel, Switzerland. Nestled on the Rhine River near Germany and France, Basel's exquisite architecture and world-class art museums catch the crew by surprise.
Where Europe comes face to face with Asia, Rick explores the fascinating, multilayered city of Istanbul. He loses his way in the Grand Bazaar and feasts like a king with locals at a fisherman's wharf. He follows the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace.To escape the city bustle, Rick boards a boat on the churning Bosphorus, make friends over backgammon, and tries a traditional bath.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
As long as we have a neckline, we can make a collar. Short, narrow, wide, large, removable, fur, and much more today as we learn how to make collars simply by tracing the neck edge. Many designers make these collars removable to add value to their garments and also to charge more or justify their costs. Collars give us versatility and change the look, but let's learn the basics and beyond, all tody on Fit 2 Stitch.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
It's a wrap on our West Roxbury Project. A single-family turned two family and back to a single-family Victorian has a new modern look with a better planned living space for the family of four. The whole crew is present for the reveal.
Framed by an arching passageway of trees with light seeping in, "Practice to Orient Yourself" is a spherical practice that increases your range of motion as you move and stretch in all directions representing the earth as a sphere. Become oriented in time and space as you revolve and stretch the side body through postures that arc and incorporate circular movements -- the front body through back bends and the back body through rounding the spine. This therapeutic and creative practice, enhanced by a soundscape, helps connect you to your center, so you have the ability to look around yourself and broaden your perspective.
As long as we have a neckline, we can make a collar. Short, narrow, wide, large, removable, fur, and much more today as we learn how to make collars simply by tracing the neck edge. Many designers make these collars removable to add value to their garments and also to charge more or justify their costs. Collars give us versatility and change the look, but let's learn the basics and beyond, all tody on Fit 2 Stitch.
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Matera is certainly one of the most unusual and memorable tourist destinations in Italy, but this almost unknown region has much more to offer. Medieval villages, abandoned hamlets, otherworldly landscapes and incredible festivals. In Tricarico, Alessandra takes part in a colorful and peculiar Carnival, which recalls pastoral traditions. Alessandra meets Annangela, an impassioned embroiderer who creates unique works with thread and who opened a small costume museum to keep the local traditions alive. In his forties, Gerardo transformed his life to save his grandfather's vineyard. Today he makes the great Aglianico del Vulture wine. Acerenza is one of the 50 most beautiful towns in Italy. Here Antonio Saluzzi uses ancient Greek and Roman foundry techniques for his art. Mario Daddiego's nativity scenes, set in the Matera's Sassi, are a wonder and precise down to the smallest detail. Matera is not just ancient history as a visit to the Museum of Contemporary Sculpture proves.
Jeff and the team return to one of Europe's top travel destinations to explore the historic town of Basel, Switzerland. Nestled on the Rhine River near Germany and France, Basel's exquisite architecture and world-class art museums catch the crew by surprise.
Where Europe comes face to face with Asia, Rick explores the fascinating, multilayered city of Istanbul. He loses his way in the Grand Bazaar and feasts like a king with locals at a fisherman's wharf. He follows the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace.To escape the city bustle, Rick boards a boat on the churning Bosphorus, make friends over backgammon, and tries a traditional bath.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This week on Homemade Live! host Joel Gamoran's family joins him as they celebrate "Family Feasts." Joel makes a cheesy crowd-pleasing recipe that has to be seen to be believed. And TV legend Kathie Lee Gifford drops by and teaches Joel how to make one of her family favorites, her famous Sweet Potato Souffle.
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
In Puglia, eating locally means using foods produced town by town to create your pantry, fridge and eating style. Today, we head to Alberobello, famous for fairy-like houses known as trulli, but for me, the best part is their almonds and figs. I can't wait to show you this town and create some fabulous sweets as we live our healthiest lives. Recipes: Canale; Chewy Chocolate Chip Almond Cookies; Rosata di Mandorle
Jacques creates Chocolate Mint Truffettes, Quick Almond And Plum Cake, Tuiles A L'orange, and Summer Cornets Susie.
Where Europe comes face to face with Asia, Rick explores the fascinating, multilayered city of Istanbul. He loses his way in the Grand Bazaar and feasts like a king with locals at a fisherman's wharf. He follows the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace.To escape the city bustle, Rick boards a boat on the churning Bosphorus, make friends over backgammon, and tries a traditional bath.
Jeff and the team return to one of Europe's top travel destinations to explore the historic town of Basel, Switzerland. Nestled on the Rhine River near Germany and France, Basel's exquisite architecture and world-class art museums catch the crew by surprise.
Matera is certainly one of the most unusual and memorable tourist destinations in Italy, but this almost unknown region has much more to offer. Medieval villages, abandoned hamlets, otherworldly landscapes and incredible festivals. In Tricarico, Alessandra takes part in a colorful and peculiar Carnival, which recalls pastoral traditions. Alessandra meets Annangela, an impassioned embroiderer who creates unique works with thread and who opened a small costume museum to keep the local traditions alive. In his forties, Gerardo transformed his life to save his grandfather's vineyard. Today he makes the great Aglianico del Vulture wine. Acerenza is one of the 50 most beautiful towns in Italy. Here Antonio Saluzzi uses ancient Greek and Roman foundry techniques for his art. Mario Daddiego's nativity scenes, set in the Matera's Sassi, are a wonder and precise down to the smallest detail. Matera is not just ancient history as a visit to the Museum of Contemporary Sculpture proves.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.