This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream cheese, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels.
In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. He oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries. (6 of 13)
Its moving day in Ridgewood, as the renovation of the 1930s colonial revival wraps up. The crew tours the house, which has a brand-new back extension and a new patio with water feature. The location of the next project is revealed.
Mauro shows a homeowner the right technique and materials to paint his unfinished wood stair treads and handrail; the team shares a few new tools they've been using lately; Heath installs new wall sconces above a fireplace.
Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, Rick ventures into less-touristed corners of the former Yugoslavia. In Bosnia, he visits Mostar--war-torn in the 90s, but bursting with promise today. In Montenegro, he sails the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
A look is taken at the latest in garden and design innovations and how to incorporate them into your home and outdoor spaces. (4 of 13)
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Many of the skills art quilters use every day can be traced back to the basics. Kestrel Michaud shares drawing techniques she learned in art school that will help every quilter hone their skills of observation and explore their options when designing a quilt. Next, Lisa Thorpe uses stamped and colorized designs in repeating patterns to create focal points, borders, and even printed yardage. Creativity abounds in this episode of QUILTING ARTS.
Roger and Sarah Bansemer visit Santa Fe, New Mexico where Roger and artist David Darrow paint on location. Sarah visits one of the many renowned galleries on Canyon Road. (5 of 13)
From no wiring to BX wiring, electrical in the 1864 house is addressed, but first a visit to the tracks. Unfortunate demo discoveries mean changes to framing and living plans. A temporary buttress wall supports the old foundation.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Pati shows us her favorite way to explore a city... without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.
The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.
Fly with Ernest to Aotearoa for a great journey around the stunning South Island of New Zealand by rail, making plenty of new friends along the way!
The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure.
Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, Rick enjoys the mountain resort of Lake Bled, ventures into the Julian Alps for natural thrills mixed with World War I history, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
Pati shows us her favorite way to explore a city... without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.
The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.
Many of the skills art quilters use every day can be traced back to the basics. Kestrel Michaud shares drawing techniques she learned in art school that will help every quilter hone their skills of observation and explore their options when designing a quilt. Next, Lisa Thorpe uses stamped and colorized designs in repeating patterns to create focal points, borders, and even printed yardage. Creativity abounds in this episode of QUILTING ARTS.
Roger and Sarah Bansemer visit Santa Fe, New Mexico where Roger and artist David Darrow paint on location. Sarah visits one of the many renowned galleries on Canyon Road. (5 of 13)
From no wiring to BX wiring, electrical in the 1864 house is addressed, but first a visit to the tracks. Unfortunate demo discoveries mean changes to framing and living plans. A temporary buttress wall supports the old foundation.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Many of the skills art quilters use every day can be traced back to the basics. Kestrel Michaud shares drawing techniques she learned in art school that will help every quilter hone their skills of observation and explore their options when designing a quilt. Next, Lisa Thorpe uses stamped and colorized designs in repeating patterns to create focal points, borders, and even printed yardage. Creativity abounds in this episode of QUILTING ARTS.
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
Pati shows us her favorite way to explore a city... without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.
The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.
Fly with Ernest to Aotearoa for a great journey around the stunning South Island of New Zealand by rail, making plenty of new friends along the way!
The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure.
Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, Rick enjoys the mountain resort of Lake Bled, ventures into the Julian Alps for natural thrills mixed with World War I history, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.
In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes.
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Cabbage casserole, black eyed peas and andouille, corned beef.
Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.
Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, Rick enjoys the mountain resort of Lake Bled, ventures into the Julian Alps for natural thrills mixed with World War I history, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.
The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure.
Fly with Ernest to Aotearoa for a great journey around the stunning South Island of New Zealand by rail, making plenty of new friends along the way!
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise.