Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.
In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes.
Cabbage casserole, black eyed peas and andouille, corned beef.
Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.
Pati shows us her favorite way to explore a city... without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.
The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.
From no wiring to BX wiring, electrical in the 1864 house is addressed, but first a visit to the tracks. Unfortunate demo discoveries mean changes to framing and living plans. A temporary buttress wall supports the old foundation.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, Rick enjoys the mountain resort of Lake Bled, ventures into the Julian Alps for natural thrills mixed with World War I history, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.
This beautiful valley lake will leave you fully rested and at peace with the world! Bob Ross creates a masterpiece so tranquil you'll want to paint along.
Driven by the desire to make charging your electric vehicle more convenient and affordable, Edward took matters into his own hands when he started Revitalize Charging Solutions, a company that offers EV charging stations for both residential and commercial use.
Breath creates space and lightness within. "Practice for Lightness" is an all-encompassing, gentle practice bringing mindfulness to the breath and body connection. As the breath guides the practice and coordinates with the movement of the body, the mind slows down, and the body feels lighter and more vibrant. This class strengthens you and helps improve flexibility as well as balance, and brings awareness to how our breath impacts how we feel and creates peace within.
Although it is often claimed that Dian von Furstenberg 'invented' the wrap dress in 1972, there were earlier wrap dresses. During the Great Depression, house dresses called "Hooverettes" were popular which employed a wrap design. Wrap dresses by Elza Schiaparelli in the 1930s and by Claire Mc-Car-Dell in the 1940s, whose original 'popover' design became the basis for a variety of wrap-around dresses. Today on Fit 2 Stitch, we master the drape to keep that wrap, all wrapped up.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape -- directly out of the pacific northwest, and from Nicholas Hankins' brushes.
Saratoga is home to secret summer gardens and mansions. The old 170-year-old basement is getting an addition with ICFs, a new slab, and a concrete bulkhead staircase, but first the radon gas must be addressed.
Breath creates space and lightness within. "Practice for Lightness" is an all-encompassing, gentle practice bringing mindfulness to the breath and body connection. As the breath guides the practice and coordinates with the movement of the body, the mind slows down, and the body feels lighter and more vibrant. This class strengthens you and helps improve flexibility as well as balance, and brings awareness to how our breath impacts how we feel and creates peace within.
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
A paradise of sandy beaches and rocky bays with pure turquoise water, this is the Island of Sardinia, but there is also an endless list of archeological sites and endearing eccentricities to discover. In Cagliari, Alessandra visits the Cathedral, a treasure trove of art and history before meeting a goldsmith who reinterprets the traditional Sardinian jewelry. The "Sound Garden" is an unusual open-air museum where the stones resound. On the attractive island of Sant Antioco, Chiara Vigo weaves with sea silk, collected from seashells. The fascinating history of the town is visible in 12th century catacombs. Saint Peter is famous for the ancient practice of tuna fishing, which left its mark on the island. Inland, Alessandra explores Iglesias and its mining district which features spectacular natural caves and fascinating mining galleries set just above sea level. An old train takes Alessandra and her chaperon Luciano back in time. The spectacular Capo Pecora inspires a lawyer whose passion is to make swimwear.
Jeff takes us to some of his favorite places close to home in California. From a new discovery in Yosemite National Park to tuna fishing off the coast of Mexico and a fun weekend hanging out at his cabin, special friendships shine against breathtaking land and seascapes.
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. Tasting the smooth sherry and marveling at prancing stallions, Rick finds the passion in Andalucian culture. He tops it off with fun in the Spanish sun on the Costa del Sol.
Paint along with Bob Ross and discover what autumn beauty unfolds as those exotic orange and gold colors appear on canvas.
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
Although it is often claimed that Dian von Furstenberg 'invented' the wrap dress in 1972, there were earlier wrap dresses. During the Great Depression, house dresses called "Hooverettes" were popular which employed a wrap design. Wrap dresses by Elza Schiaparelli in the 1930s and by Claire Mc-Car-Dell in the 1940s, whose original 'popover' design became the basis for a variety of wrap-around dresses. Today on Fit 2 Stitch, we master the drape to keep that wrap, all wrapped up.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape -- directly out of the pacific northwest, and from Nicholas Hankins' brushes.
Saratoga is home to secret summer gardens and mansions. The old 170-year-old basement is getting an addition with ICFs, a new slab, and a concrete bulkhead staircase, but first the radon gas must be addressed.
Breath creates space and lightness within. "Practice for Lightness" is an all-encompassing, gentle practice bringing mindfulness to the breath and body connection. As the breath guides the practice and coordinates with the movement of the body, the mind slows down, and the body feels lighter and more vibrant. This class strengthens you and helps improve flexibility as well as balance, and brings awareness to how our breath impacts how we feel and creates peace within.
Although it is often claimed that Dian von Furstenberg 'invented' the wrap dress in 1972, there were earlier wrap dresses. During the Great Depression, house dresses called "Hooverettes" were popular which employed a wrap design. Wrap dresses by Elza Schiaparelli in the 1930s and by Claire Mc-Car-Dell in the 1940s, whose original 'popover' design became the basis for a variety of wrap-around dresses. Today on Fit 2 Stitch, we master the drape to keep that wrap, all wrapped up.
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
A paradise of sandy beaches and rocky bays with pure turquoise water, this is the Island of Sardinia, but there is also an endless list of archeological sites and endearing eccentricities to discover. In Cagliari, Alessandra visits the Cathedral, a treasure trove of art and history before meeting a goldsmith who reinterprets the traditional Sardinian jewelry. The "Sound Garden" is an unusual open-air museum where the stones resound. On the attractive island of Sant Antioco, Chiara Vigo weaves with sea silk, collected from seashells. The fascinating history of the town is visible in 12th century catacombs. Saint Peter is famous for the ancient practice of tuna fishing, which left its mark on the island. Inland, Alessandra explores Iglesias and its mining district which features spectacular natural caves and fascinating mining galleries set just above sea level. An old train takes Alessandra and her chaperon Luciano back in time. The spectacular Capo Pecora inspires a lawyer whose passion is to make swimwear.
Jeff takes us to some of his favorite places close to home in California. From a new discovery in Yosemite National Park to tuna fishing off the coast of Mexico and a fun weekend hanging out at his cabin, special friendships shine against breathtaking land and seascapes.
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. Tasting the smooth sherry and marveling at prancing stallions, Rick finds the passion in Andalucian culture. He tops it off with fun in the Spanish sun on the Costa del Sol.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
This week on Homemade Live! it's all about Date Night Dinners. Nigel Barker, from America's Next Top Model, join host Joel Gamoran in his Seattle studio. Nigel teaches Joel how to make the date night dinner he and his wife still make after 25 years. And Joel recreates the first meal he ever cooked for his wife, Angolina - seared scallops.
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. So join her inspiration and whip up a batch of Cannellini Pesto Dip, with granddaughter Julia Manuali who serves it up with a crudite spread. To honor those springtime vegetables, Lidia makes her classic Spaghetti Primavera starring zucchini, green beans, peas and of course asparagus! And did you know springtime ricotta is always the sweetest, so Lidia's Spinach, Bread, and Ricotta Frittata tastes best made this time of year! Spring has sprung, get inspired with Lidia's Kitchen!
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. Tasting the smooth sherry and marveling at prancing stallions, Rick finds the passion in Andalucian culture. He tops it off with fun in the Spanish sun on the Costa del Sol.
Jeff takes us to some of his favorite places close to home in California. From a new discovery in Yosemite National Park to tuna fishing off the coast of Mexico and a fun weekend hanging out at his cabin, special friendships shine against breathtaking land and seascapes.
A paradise of sandy beaches and rocky bays with pure turquoise water, this is the Island of Sardinia, but there is also an endless list of archeological sites and endearing eccentricities to discover. In Cagliari, Alessandra visits the Cathedral, a treasure trove of art and history before meeting a goldsmith who reinterprets the traditional Sardinian jewelry. The "Sound Garden" is an unusual open-air museum where the stones resound. On the attractive island of Sant Antioco, Chiara Vigo weaves with sea silk, collected from seashells. The fascinating history of the town is visible in 12th century catacombs. Saint Peter is famous for the ancient practice of tuna fishing, which left its mark on the island. Inland, Alessandra explores Iglesias and its mining district which features spectacular natural caves and fascinating mining galleries set just above sea level. An old train takes Alessandra and her chaperon Luciano back in time. The spectacular Capo Pecora inspires a lawyer whose passion is to make swimwear.
Paint along with Bob Ross and discover what autumn beauty unfolds as those exotic orange and gold colors appear on canvas.
In the lifestyle series FRESH GLASS, host Cassandra Schaeg takes viewers on adventures nationwide, featuring noteworthy stories from diverse innovators in the food and beverage fields, building on her own passion for this work. Featured guests come from backgrounds that symbolize empowerment, resilience, and perseverance. Join the conversation as they celebrate the spirit of innovation, legacy, and authenticity and entrepreneurship in wine, beer, restaurants, and other food and beverage business.
Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. So join her inspiration and whip up a batch of Cannellini Pesto Dip, with granddaughter Julia Manuali who serves it up with a crudite spread. To honor those springtime vegetables, Lidia makes her classic Spaghetti Primavera starring zucchini, green beans, peas and of course asparagus! And did you know springtime ricotta is always the sweetest, so Lidia's Spinach, Bread, and Ricotta Frittata tastes best made this time of year! Spring has sprung, get inspired with Lidia's Kitchen!