A businessman is shot in a packed boardroom. A dead magpie points the investigation into the world of magic, where Patience's neurodivergent mind sees what others miss. Meanwhile, Patience traces her mother's address and hears some shocking news.
Jasper and Helena test their new romance at a luxury spa, but two suspicious deaths pull Jasper into a mystery. Meanwhile, Dan meets Leonie and wonders if he can love again.
Feeling responsible for a young woman's death, Maigret investigates her past. But being unable to move on from it, Maigret ends up putting himself directly in the path of people who will do anything to keep the truth hidden.
Police uncover a new trail overseas as the proceeds from the stolen gold are laundered through a growing international criminal network.
The joy of St. Kilda's famous boardwalk is marred by the violence of gang warfare and the police who struggle to control it. When a gang leader is found dead outside a travelling boxing tent, Phryne's (Essie Davis) investigation leads her into the dangerous but thrilling world of fight rigging and tribal payback. (4 of 13)
The Perfect Game - Francine is excited for Mr. Ratburn's coolest assignment yet - he's asked them to design their very own model cities! From minarets to fancy lights, Francine's got plenty of good ideas. But as the deadline looms, she's so obsessed with making everything perfect, that she can't seem to get anything done at all.D.W.'s Furry Freak Out - D.W. finds a stray kitten and begs to keep it - after all, Arthur has his own dog! But the unbearably cute kitten soon turns out to be a lot more than D.W. can handle and wrecks havoc (and fur balls) all over her life. Maybe D.W. isn't quite ready for a pet after all?
When Captain O turns into a cursed cowboy, Omni and Ook must find a way to un-curse her before she causes complete chaos around HQ. /Onom must rescue Opie from a locked room before HQ completely falls apart.
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of.
The whole family is invited to join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari.
Carl takes his friends on an "Amazing Smell Tour of Fuzzytown," but Lotta isn't so sure she agrees with Carl's list of the best smells. / Carl and his friends go on a camping trip filled with stargazing, s'mores, scary stories, and...Bigfoot?
Prince Tuesday comes to babysit Daniel Tiger while Mom Tiger and Dad Tiger go out dancing. As Daniel gets ready for bed, he misses his Mom and Dad, but Prince Tuesday reminds him that they will be back soon. Later, when Daniel joins the rest of his friends at school, he doesn’t want his Dad to leave--until Dad Tiger reminds him that “grownups come back."
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Phoebe & Jay use a checklist on Community Cleanup Day to help guide them through their list of tasks. Jay creates his first-ever comic book and learns the importance of page order.
Abby's magical beastie, Bubble Bug, has gone missing. She feels discouraged as she tries to find it. So, Abby does a wand wiggle and remembers to use bright light to find Bubble Bug. Meanwhile, her friends help care for her other beasties.
The Wombats track down a ruckus, discovering many noises along the way. Once the source is found, they're able to enjoy Buzby's song. Mr. E is distraught - a shipment got delayed and his toy aisle is bare. 'Toy Maker' to the rescue!
When Donkey and Panda lose Bob Dog's favorite ball in Spooky Shadow Swamp, they must find their inner brave to get it back./To join the Hidden Orchestra, Donkey must complete a scavenger hunt for hidden instruments. Will she remember all the steps?
While trick-or-treating, Rosie and Javi try to avoid a pirate ghost who may be haunting their cul-de-sac. Rosie and Javi offer to help make Crystal's haunted house spooky, but their plan doesn't work when they have trouble communicating.
Speedy Swimming - The kids go to the local lake for a nice swim and discover that many animals can swim really fast. Elinor then notices something interesting -- ducks, along with other animals that swim, like frogs and turtles, have webbed feet. The three little scientists discover that webbed feet help these creatures get around easier in the water, which makes them swim faster. The kids are inspired by this discovery and use flippers to swim fast all over the lake!Strawberry Jam - It's Elinor's Dad's birthday and he's in great spirits, because they are doing his favorite thing - going camping. But, when Elinor and Olive plan the perfect camping breakfast, they realize they're out of strawberry jam, which he loves. What are they going to do?! The two kids set out to find some strawberries and learn how to tell which strawberries are ripe and ready to be eaten and which are not. The two girls then use the ripe strawberries to make the perfect birthday breakfast for Elinor's Dad.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
After Molly and Trini find adorable baby hares in their butterfly garden, can they figure out how to protect the babies until their mama comes back?/Molly and Tooey find a stray cat in Qyah! As the kids look for the cat's owner, Suki struggles to tolerate this new house guest.
See fabulous finds from ROADSHOW's first season updated with today's values including an Albrecht Durer engraving, an 1870 J. L. Stone limestone temperance jug, and an 11/22/63 news ticker tape. One treasure increases in value to $60K-$90K!
When Phryne (Essie Davis) arrives at the exclusive fashion salon Madame Fleuri's for a fitting, she unexpectedly finds herself amidst a crime scene. The salon's benefactor has been found impaled on her own hairpiece in the sumptuous powder room and everyone present is a suspect! Phryne uses her innate understanding of haute couture fashion to help Jack (Nathan Page) uncover an elaborate jewel smuggling scheme. (5 of 13)
Meet Bakerbury's newest and most famous resident - Cora Felton, AKA "The Puzzle Lady." Cora's eccentric, no-nonsense approach proves a perfect way to outwit the murderers, con men and corrupt officials that stand in her way. Despite hiding a secret which would ruin her and those around her, she has a remarkable talent for solving murders. And, Bakerbury isn't as sleepy as it looks.
Police uncover a new trail overseas as the proceeds from the stolen gold are laundered through a growing international criminal network.
Jasper and Helena test their new romance at a luxury spa, but two suspicious deaths pull Jasper into a mystery. Meanwhile, Dan meets Leonie and wonders if he can love again.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K!
Flashback to phenomenal Philadelphia finds from 2006 including an asscher-cut yellow diamond ring from around 1930, a Charles Rohlfs mahogany chair and a 1958 Picasso drawing with documentation. Which has skyrocketed in value to $220,000?
The attraction-packed Niagara River is filled with adventure and beauty, as well as stories of Indigenous traders, shipwrecks and daredevil stunts. Navigate the fascinating history and engineering of this border river between Canada and the United States, before arriving at the world-famous Niagara Falls. A remarkable three-quarters of North America's surface water thunders over the stunning 180-foot drop carved out by the last ice age with colossal rock formations, a hypnotic natural whirlpool, and some of the fastest moving rapids in the world. Along the way drifts past some of North America's most picturesque small towns and farmland and sample the area's local ice wine.
The mighty Hudson weaves 315 miles through some of New York State's most stunning natural landscapes, through the lush fall colors of the Adirondack Mountains and ending at the iconic Statue of Liberty. Float past abandoned mining and logging towns as well as War of Independence battlefields before the river picks up speed through a dramatic cliff lined gorge with powerful rapids. The river becomes more developed moving south, with stops at a picturesque lighthouse, FDR's estate at Hyde Park, and the famed West Point military academy. The last leg is aboard a restored 1920s commuter yacht drifting past soaring cliffs and ducking under the majestic George Washington Bridge to pass the iconic skyscrapers of New York City and end at the Statue of Liberty.
Take a breathtaking journey on Scotland's River Spey, from its source in the Highlands winding through the spectacular mountains, to where the river meets the North Sea. Brilliant autumnal colors are on display on this pristine river, famous for world class whisky production and salmon fishing. In the Cairngorms mountain range, river biologists count the baby salmon population, while in Loch Insh swimmers brave the chilly morning waters. History surrounds the Spey, from the ancient Rothiemurchus Forest where huge Scots Pines were logged and transported downriver using 4000-year-old boats, to the invention of the famous Spey fly fishing cast and one of the oldest Aberdeen Angus cattle herds in the world. Finally, after a dram of the renowned local whisky, the boat arrives at Spey Bay to tour the biggest surviving icehouse in the U.K.
Ron and Ashlyn push through bear country in the boreal forest on a 100 year old railway track to reach a breathtaking basecamp on Kingsmere Lake in Prince Albert National Park which is one of Canada s historic National Parks.
Australia's Queen of Bluegrass, Kristy Cox sits down with host Brandon Lee Adams for a chat and an intimate performance.
YAGODY is a Ukrainian folk band known for blending traditional village songs with theatrical performance and rich vocal harmonies. Their music often draws on authentic folklore, ritual themes, and expressive storytelling, creating a haunting, immersive sound rooted in Ukrainian heritage. The three original vocalists of YAGODY, Zoriana Dybovska, Vasylyna Voloshyn, and Tetiana Voitiv plus accordionist Nadiia Parashchuk continue their mission to preserve and breathe new life into Ukrainian folk songs and traditions from around the world. Tom Lynn is a traditional folk and roots songwriter from the nation of Moldova (bordering Ukraine and Romania) who grew up in Michigan. Tom graduated from the Kentucky Center for Traditional Music in Morehead. He will be supported and backed up by members of the McLain Family Band.
This week's episode features North Carolina duo Viv & Riley, Kentucky's S.G. Goodman, and a visit to Blueberry Hill Farm in Jonesborough, TN, where over 20 varieties of pick-your-own blueberries await. Enjoy a blend of fresh folk, twang-laced Americana, and local flavor.
Grammy-nominated R&B singer-songwriter Ari Lennox brings her soulful vocals, effortless groove and magnetic presence to ACL. She performs highlights from her acclaimed album Vacancy alongside fan favorites "Soft Girl Era" and "Shea Butter Baby."
Shawn Colvin, Marc Cohn, and Sarah Jarosz come together onstage for a special evening of music recorded live from the historic Old Steeple in the Victorian village of Ferndale, CA.
Recorded on the campus of Arkansas State University, this musical tribute to Johnny Cash includes performances by Rosanne Cash, John Carter Cash, Kris Kristofferson, George Jones, Tommy Cash, Joanne Cash Yates, Dailey & Vincent, Gary Morris, Rodney Crowell and Bill Miller.
Instructor Wai Lana's approach to the ancient science of yoga targets overall health by focusing not only on the body, but also on the mind and spirit.
Do you get tired and tense sitting at your computer? Wai Lana shows you simple exercises to wake up and release tension right at your desk.
In the yoga tradition, we are made up of the five elements: space, earth, water, fire and air. This episode involves poses that focus on three elements - space teaches how to have an open mind, earth teaches steady commitment to a task, and water teaches us how to be patient.
Allow the resplendent river energy to recharge your body as we explore a modified yoga practice using a chair for support. Including gentle sun salutations along with easy to follow yoga moves to create more ease in the hands, neck, shoulders, back, hips and more.
This episode of Classical Stretch targets shoulder pain and provides instant relief. Join Miranda Esmonde-White for a picturesque and pain soothing workout in Montego Bay, Jamaica.
Improving balance through weight training, stretching and leg strengthening is the theme of today's episode. (6 of 20)
Known the world over for its wheels of golden cheese, its sweet prosciutto, and divine vinegar, this slice of Northern Italy is a feast. From the base in Bologna, Rudy Maxa eats his way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; Balsamic vinegar and racecars in Modena; ham, pasta, and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th century mosaics, and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels are also given.
Who were the Flemish Masters, and how did they leave their mark on art history? Who stole Michelangelo's Madonna of Bruges? And who rescued her? Why does Bruges look the same as it did in the Middle Ages? What is a Beguinage? And 'Blind Donkey Alley'? And why are all the colorful buildings surrounding the Markt the same width?
Joseph heads to Zermatt to capture Switzerland's natural majesty at the foot of the country's most iconic mountain - the Matterhorn. With the glorious monolith ever in view, he hikes, climbs, rides and skis along an alpine landscape that takes the breath away and captures the imagination. His travels allow him to join in the yearly Folk Festival which features a parade through car-free Zermatt with 50 different folklore groups, as well as performances by more than 1,200 dancers, yodelers and musicians. (5 of 13)
Sarah visits the woodworking shop at the Jack Richeson Company in WI where over one hundred styles of fine artists easels are manufactured. The company president describes the process and shows where each easel and taboret is handmade of oak. Back in his studio Roger uses oils on canvas to paint a large tropical Florida landscape featuring palm trees and native shrubbery.
Come visit the coast with Bob Ross and paint a glorious seascape! Enjoy the solitude and gentle rhythm of the waves as they gently caress the shoreline.
Heath shares his tips and tools homeowners can use to identify and label home circuit breakers; Tom discusses his hobby of lathe turning; Then, in Build It he turns a segmented bowl.
Nancy and Eileen conclude their machine embroidery lessons with four through six. Lesson four: hooping provides information on different hoops, tools, and techniques that assist with the hooping process, as well as how to hoop the fabric and stabilizer. Lesson five: stitching covers final adjustments to make just before stitching out the embroidery design and fixing mishaps. Lesson six: finishing discusses simple yet important steps to follow after your design is complete, both before and after removing the hoop.
Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce. Later we dive into the Medina in Tunis to learn about spicy Harissa, the ketchup of Tunisia. Then it's off to Europe and Asia and specifically Istanbul, Turkey, which straddles both continents. A shopping trip with local TV chef Refika Burgul, then a lesson in making salt cured Sea Bass fresh from the Bosporus, plus the addictive Turkish beef and French fry favorite, Kochertme.
Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.
Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.
Host Laura Theodore prepares Mexican-style, vegan weeknight fare. Black Bean-Zucchini Burritos get their zing from shredded zucchini and spicy salsa, topped with creamy Almond Creme Fraiche. On the side, Laura's Cauliflower "Rice" makes a satisfying substitute for brown rice. For dessert, No-Bake Cinnamon-Chocolate Pudding Cakes are a chocolaty, velvety and luscious mini-confection.
En route to the city of El Nacimiento, Pati stops in the pueblo magico, Muzquiz, and finds delicious tacos de olla. In El Nacimiento, she meets Laura Herrera and her family, who are part of the Muscogo community - descendants of enslaved Africans who escaped the U.S. and found refuge in Mexico - and learns their philosophy of life, death, and the legacy passed through generations. Recipes: . Huevos con Salsa de Chorizo Sunny Side Up Eggs with Salsa de Chorizo . Tacos de Chilitos Rellenos de Picadillo. Picadillo Stuffed Jalapenos Tacos.
Decorah, Iowa draws in many people with its charm. History lovers with Norwegian lineage come to research at Vesterheim Norwegian-American Museum. Students come to learn at the first and largest chiropractic school in the country, or at Luther College. Gardeners come to be inspired at Seed Savers Exchange.
Lynn Casper talks about her night-time Milwaukee Riverwalk scene and her painting process. A look is taken at Aerial Dance, a dance company using fabrics, hoops and a trapeze to transform the air into their stage. Jason Wolff, a clay potter is profiled. His works are hand-crafted and made to be functional. Elmar Oliveira, a world-renown concert violinist offers insight into his performance, recording and teaching philosophies. Sandy Maxx hosts.
Host Luke Zahm travels to Milwaukee to meet TrueMan McGee, owner of Funky Fresh Spring Rolls, at the Sherman Phoenix Marketplace. TrueMan and Luke taste a variety of unique dishes offered at the food hall, and discuss its importance to the Sherman Park community.
Outdoor Wisconsin heads to UW-Stevens Point to take in the 2017 Federal Duck Stamp competition. Emmy Fink checks out the latest paddle sports gear at Canoecopia in Madison. And Dan Small meets two all-stars at the Milwaukee Journal Sentinel Sports Show.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Using Copenhagen as a spring board, Rick visits the very best of Denmark. Aarhus welcomes him with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways reminiscent of the world of Hans Christian Andersen.
Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
With a global focus, BBC News The World Today focuses on big, breaking international news stories with in-depth reporting, interviews and analysis. Maryam Moshiri presents from the studio and the field.
Discover how a man born into slavery became one of the most influential voices for democracy in American history. Oscar nominated filmmaker Stanley Nelson explores the role Douglass played in securing the right to freedom for African Americans.
In 1776, the Founders' promise of "all men are created equal" remained distant for many. Trace the heroic stories of the enslaved and freed Black Americans who fought to define democracy and their liberty through the Revolutionary War.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.
It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations.Recipes: Kitchen Sink Soup; Ciambotta over Farro
Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love!
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
Revisit Alabama appraisals 14 years after ROADSHOW's visit to Mobile such as an "Indian Tribes of North America" set, a Gale Sayers game-worn jersey and Chinese glass bottle vases from around 1775. Learn which is now valued at $70,000-$90,000.
Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party.
It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations.Recipes: Kitchen Sink Soup; Ciambotta over Farro
Retired schoolteacher Shirley Macon of Aberdeen, New Jersey is downsizing and moving to Atlanta, Georgia to be closer to her daughters. Her home is filled with pictures, plaques and artwork that celebrate her family's Civil Rights heritage. Emotions arise when Shirley sees her home empty for the first time in 50 years, but her spirits brighten when Matt reunites her with the legacy items he found.
In this program, Burt travels through Guatemala looking at the history of the Mayan people who have lived there for over 5,000 years. We meet the god of drinking and smoking who hides out with different families each year and we brave the danger of riding on a chicken bus.
Guest Nancy Bronstein joins Sara Gallegos on the set of Love of Quilting to share a fascinating technique embroidered spiral quilting! Using the sewing machine's embroidery functions and hoop, Nancy showcases this method on the quilt Sara created in the previous episode (Rainbow Geese), showing yet another way to personalize the pattern.
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof on the verge of collapse. There is also mounting pressure of anticipation that comes when your last restaurant earns national recognition. As the teams works years past deadline, the couple reflects on where it all began...with a street crepe in Paris 16 years ago.
Why is La Grande-Place so gilded? How did Brussels' chocolate legacy begin? Where can you walk through the pages of a comic book? How did Flanders become such a source of Master artists?
Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery.
Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, Rick ventures into less-touristed corners of the former Yugoslavia. In Bosnia, he visits Mostar--war-torn in the 90s, but bursting with promise today. In Montenegro, he sails the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.
The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore.
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.
Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant.
In this program, Burt travels through Guatemala looking at the history of the Mayan people who have lived there for over 5,000 years. We meet the god of drinking and smoking who hides out with different families each year and we brave the danger of riding on a chicken bus.
Guest Nancy Bronstein joins Sara Gallegos on the set of Love of Quilting to share a fascinating technique embroidered spiral quilting! Using the sewing machine's embroidery functions and hoop, Nancy showcases this method on the quilt Sara created in the previous episode (Rainbow Geese), showing yet another way to personalize the pattern.
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
In this program, Burt travels through Guatemala looking at the history of the Mayan people who have lived there for over 5,000 years. We meet the god of drinking and smoking who hides out with different families each year and we brave the danger of riding on a chicken bus.
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.
Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof on the verge of collapse. There is also mounting pressure of anticipation that comes when your last restaurant earns national recognition. As the teams works years past deadline, the couple reflects on where it all began...with a street crepe in Paris 16 years ago.
Why is La Grande-Place so gilded? How did Brussels' chocolate legacy begin? Where can you walk through the pages of a comic book? How did Flanders become such a source of Master artists?
Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery.
Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, Rick ventures into less-touristed corners of the former Yugoslavia. In Bosnia, he visits Mostar--war-torn in the 90s, but bursting with promise today. In Montenegro, he sails the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Phyllo, the thin sheets of pastry that have been part of Greek cuisine for centuries, provides an easy backdrop to countless dishes, from appetizers to desserts. It’s the ingredient that helps us create the Mediterranean diet on-the-go with a myriad of savory pies and sweet goodies. Diane has fun with phyllo creating a crunchy topping to a spanakopita salad, a crispy phyllo pizza, and, finally, a true Greek classic – baklava.
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!
Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, Rick ventures into less-touristed corners of the former Yugoslavia. In Bosnia, he visits Mostar--war-torn in the 90s, but bursting with promise today. In Montenegro, he sails the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.
Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery.
The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan's "soul food," ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. chef Daisuke Utagawa explore the island that's a world-class skiing venue-Sapporo, Hokkaido's capital, which hosted the Winter Olympics in 1972. Along the way, they track down the multi-generational families that produce the ingredients of ramen and visit the island's stunning lakes; one of the island's premier ski resorts, as well as a whiskey distillery that helps makes Japan's award-winning spirits.
The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Business mogul Richard Branson and architects Maya Lin and Frank Gehry learn about their ancestors.
Learn the truth about the man behind the legend, who was less heroic than brutal in real life.
Discover the incredible characters and epic stories that have shaped America's past and present.
Bruce Springsteen and Bob Stantelli talk with Mark about what characterizes American music.
Julian Castro talks to Mark about his American story and maintaining confidence in our government.
Explore issues of identity and belonging in this story of an all-refugee Boy Scouts troop.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Meet four people who are bringing their bold dreams to life.
Join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari.
Business mogul Richard Branson and architects Maya Lin and Frank Gehry learn about their ancestors.
Learn the truth about the man behind the legend, who was less heroic than brutal in real life.
Discover the incredible characters and epic stories that have shaped America's past and present.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Meet four people who are bringing their bold dreams to life.
Coauthors Janani Balasubramanian and Natalie Gosnell discuss their book "Art-Science Undisciplined: A Playbook for Transformative Collaboration".
Lucy explores Agatha Christie's haunted early life, revealing some hidden secrets.
Lucy Worsley unravels Agatha's mysterious 1926 disappearance, examining how it affected her work.
Lucy examines Agatha Christie's later life, discovering how she became the Queen of Crime.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
It is relatively unknown that in 1941 in Vermont, the first in the world megawatt-size wind turbine on Grandpa's Knob, was connected to the local electrical grid. The 1.25-MW Smith-Putnam wind turbine was erected in Castletown, Vermont. It had two blades 75 feet in length. Incredibly, it took aver 40 years before this feat was once again accomplished. The documentary focuses on how this came about.
Examine the rise in U.S. traffic deaths and the media culture around dangerous driving.
After a tragic car accident leaves her paralyzed, Sarah Milburn shares her pursuit of independence.
Explore the art of storytelling through interviews with the storytellers talking about their craft, their on-stage performances, and comments and stories from the audience. Theresa Okokon and Wes Hazard host, introducing each episode's theme.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
It is relatively unknown that in 1941 in Vermont, the first in the world megawatt-size wind turbine on Grandpa's Knob, was connected to the local electrical grid. The 1.25-MW Smith-Putnam wind turbine was erected in Castletown, Vermont. It had two blades 75 feet in length. Incredibly, it took aver 40 years before this feat was once again accomplished. The documentary focuses on how this came about.
Fern tells a frightening tale that scares the whole gang. Binky tries to teach D.W. how to dance.
Odd Squad is haunted by a ghost, then Owen and new recruit Ozlyn wait out a storm while transporting a creature.
When the Kratt Brothers take a nasty tumble, the Wild Kratts sets off on a mission to find and recreate one of the greatest of all biotech engineering secrets. Spider silk.
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. All the kids agree to write a poem as part of a bet, in "I'm A Poet." Guest poet Jack Prelutsky reads 3 of his poems from "The New Kid on the Block": "My Sister is a Sissy," "Today is Very Boring" and "Jelly Fish Stew." In "The Scare-Your-Pants-Off Club," when some parents get the kids' favorite books banned from the town library, the children themselves fight back.
With the help of Everett and Ale, Lyla overcomes her fear of rock-climbing. / The twins get Lyla and Ev's help to improve their riddle game about everyday objects made by Black inventors.
As Hacker eyes the Cyber Square trophy, the CyberSquad helps Stellandia's beetles set up a court with fractions to defeat him. Back home, Inez uses fractions to keep peace with little brother, Len.
Comet Fever - The neighborhood is having a star gazing party when Mindy discovers what may be a new comet. Carrot and Mindy decide to surprise the others and make their very own comet in the backyard using ingredients from home! Asteroid Patrol - When Sean learns that asteroids are floating around the solar system, he decides to set up a homemade asteroid watch-station in the treehouse, and gets all the other kids involved.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
Director Grover has the perfect plan for his play. Abby and Elmo want to switch roles, and he feels frustrated. But Grover realizes no plan is perfect or fun without his friends. Meanwhile, Tamir and Cookie Monster try to fix the suitycase.
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Donkey promised to help Grampy bathe Gregory and also to play Bubble Bonanza with Panda today. What a dilemma! / The pals play too loudly while Rock Star Penguin tries to write a song. They make up a quiet game to help. Who can stay quiet the longest?
Big Bird is meeting Snuffy at Hooper's for lunch, and everyone decides to surprise him with a Snuffy-sized sandwich named after him: the Snuffwich!
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
The Flapping Feathers's bus derails on its way to the Parranda. Super fans Sammy and Louisa save the celebration! / This year, the Wombats can stay up late to watch the New Year's Eve Acorn Drop - if they can keep from falling asleep.
The whole family is invited to join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari.
Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Then, Daniel and his friends learn more about their favorite Neighborhood Trolley!
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
When Lotta is frustrated learning a new dance, she comes to see it is okay that she experiences music in her own colorful way. / Sheldon worries about telling Carl that he doesn't want to play their favorite pirate game anymore.
When Donkey and Panda lose Bob Dog's favorite ball in Spooky Shadow Swamp, they must find their inner brave to get it back./To join the Hidden Orchestra, Donkey must complete a scavenger hunt for hidden instruments. Will she remember all the steps?
Butterfly Party - It's Olive's mom's birthday, and Olive wants to organize something really special for her: a garden party with REAL butterflies. But, how can they get butterflies to come to the party? The kids set off to observe butterflies and figure out that they like certain kinds of flowers, and not others. Ms. Mole offers to let them transplant some butterfly-friendly plants from her garden to Olive's, and it works! Before long, Olive's backyard is fluttering with butterflies, just in time for Olive's mom to enjoy her birthday party.More Than One Right Way - It's Halloween, and Elinor, Ari and Olive arrive in the classroom to discover Ms. Mole putting up pumpkin decorations. The enthusiastic kids want to help, so Ms. Mole suggests they make spiderweb decorations with yarn and glue. But, when each kid makes a different-looking spiderweb, they're not sure which one is the most like a real web. After observing different spiders in nature, the kids realize that different kinds of spiders make different kinds of webs, which means they were all right! They then head back into school to decorate the classroom and have a happy Halloween.
While trick-or-treating, Rosie and Javi try to avoid a pirate ghost who may be haunting their cul-de-sac. Rosie and Javi offer to help make Crystal's haunted house spooky, but their plan doesn't work when they have trouble communicating.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
James Braidwood shows Brad that when he is feeling nervous, being prepared can help him stay calm. / Queen Lili'uokalani shows Xavier and Yadina that being responsible can involve making hard choices.
When Grandpa Nat and Molly travel to Hawaii to learn about the volcano Mauna Loa, Molly makes a wish to see it erupt. But, when her wish comes true, she looks to the story of Princess Ruth Ke'elikolani's offering to help find a way to stop it.
Pinkalicious and Peter are surprised when they find a monkey outside their treehouse! While their new friend is lots of fun, she's also a bit of a trickster - and pretty messy! What will Mommy say when she finds the kids monkeying around with Maisy the monkey? / Pinkalicious' class is putting on a dance recital and whoever has the best posture gets to wear the Royal Peacock Crown! Rafael and Pinkalicious practice by balancing a stack of precious objects on their heads, including Mommy's favorite tea cups. Who will get to be the Royal Peacock?
After Junior gets his tonsils taken out, he's worried he'll never be able to roar like a dinosaur ever again. To make him feel better, Alma tells him a music-filled story about a magical place called Oz. There, a girl who needs to get home, a Juniorsaurus who wants a big roar, an artist with no inspiration, and a person who is the world's greatest everything except for the world's greatest friend, journey to ask the Rubber Band Wizard for help. Will she have the answers they need?
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
Lily and her family discover a surprise Great Grandpa Wallace left for them in the garage - a mobile weather station that can fly! They embark on their first weather hunting expedition - above the clouds.
When Captain O turns into a cursed cowboy, Omni and Ook must find a way to un-curse her before she causes complete chaos around HQ. / Onom must rescue Opie from a locked room before HQ completely falls apart.
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
The Hunters monitor a thunderstorm, but when the power goes out, their drone stops working. With no way to keep a direct eye on the storm, the Hunters get creative so they can still alert all their neighbors about the storm's location.
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
D.W. gets a case of the hiccups that just won't go away. It seems that Brain is always right about everything and it's really starting to get on Buster's nerves.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house. As for Arthur, Buster, and Ladonna, their tree house sleepover seems to be haunted, but by what?
On a warm day, the team takes a field trip to the lake. But, when a fellow super student accidentally freezes the entire lake, it's up to Sparks' Crew to find a way to restore the lake back to its original, liquid state. Curriculum: Matter can be solid or liquid depending on temperature; solid and liquid matter have different properties. / When a Turbo Grow ray zaps a plant, the plant grows out of control all over Citytown. Sparks' Crew comes to the rescue and learns about plant parts and what plants need to survive. Curriculum: Plants have stems, leaves, and roots which enable them to get the water and light they need in order to live.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
James Braidwood shows Brad that when he is feeling nervous, being prepared can help him stay calm. / Queen Lili'uokalani shows Xavier and Yadina that being responsible can involve making hard choices.
When Grandpa Nat and Molly travel to Hawaii to learn about the volcano Mauna Loa, Molly makes a wish to see it erupt. But, when her wish comes true, she looks to the story of Princess Ruth Ke'elikolani's offering to help find a way to stop it.
Pinkalicious and Peter are surprised when they find a monkey outside their treehouse! While their new friend is lots of fun, she's also a bit of a trickster - and pretty messy! What will Mommy say when she finds the kids monkeying around with Maisy the monkey? / Pinkalicious' class is putting on a dance recital and whoever has the best posture gets to wear the Royal Peacock Crown! Rafael and Pinkalicious practice by balancing a stack of precious objects on their heads, including Mommy's favorite tea cups. Who will get to be the Royal Peacock?
After Junior gets his tonsils taken out, he's worried he'll never be able to roar like a dinosaur ever again. To make him feel better, Alma tells him a music-filled story about a magical place called Oz. There, a girl who needs to get home, a Juniorsaurus who wants a big roar, an artist with no inspiration, and a person who is the world's greatest everything except for the world's greatest friend, journey to ask the Rubber Band Wizard for help. Will she have the answers they need?
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.