When Phryne (Essie Davis) arrives at the exclusive fashion salon Madame Fleuri's for a fitting, she unexpectedly finds herself amidst a crime scene. The salon's benefactor has been found impaled on her own hairpiece in the sumptuous powder room and everyone present is a suspect! Phryne uses her innate understanding of haute couture fashion to help Jack (Nathan Page) uncover an elaborate jewel smuggling scheme. (5 of 13)
A resident from Sunset Manor, a rest home in Brokenwood, goes missing. It quickly becomes apparent that his whereabouts are of vital importance in solving a case.
During Claudine's perfume launch, Bella fights to get the business grant she needs. As Lucian and Constance get ready to run away, Cecil's plan to kill Danioni fails, but a shocking move by Virat brings havoc.
Rahm Emanuel has served as White House Advisor to Bill Clinton, a Congressman, White House Chief of Staff for Barack Obama, Mayor of Chicago, and Joe Biden's US Ambassador to Japan. He reflects on his productive career, his realization of the American Dream and its the growing inaccessibility today, and the state of American democracy.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Guest: Mike Huckabee. With pivotal elections looming in Israel and the U.S., Ambassador Mike Huckabee defends Trump's war in Iran, confronts eroding American support for Israel, and condemns a brutal settler attack on an American journalist in the West Bank.
Mister Rogers shows how people make construction paper and makes some paper chains. It can take a lot of trying to learn something the important thing is to keep trying.
To please his pet smirble, BB, Hacker transforms a park into a highly manicured space, but BB doesn't like it at all! To find out why, the kids time travel to collect and analyze data and help restore the park's biodiversity.
While in India, the Wild Kratts try to figure out if a Sloth bear is a bear or a sloth? They soon discover some unique creature powers of this animal, including special features that enable it to harness the power of suction to acquire food.
Dev will need to stay organized as a Laundromat Manager to get the Beeples' team jerseys clean for the big game. / Inventor Rae creates an easier way for the Beeples to get to the top of Mount Froyo so they can go sledding all day long.
The Loops have fun playing practical jokes on everyone in their family. / A blackout moves Loops Lunch outside causing many problems, but through teamwork, the Loops find ways to keep Loops Lunch running and customers happy.
Skylar is upset when Lotta doesn't come over after school for a Friendicorn High Watch Party. Can Lotta find a way to tell Skylar about her recharge routine? / Forrest and Lotta team up for the Student Super Chef competition at their school.
Daniel and Prince Wednesday learn to ask permission before touching someone else at the playground. When Jodi attempts to touch Miss Elaina's hair, she learns that it's important to ask first before touching someone else.
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Phoebe and Jay accidentally get paint on the mail and have to decode addresses. Phoebe and Jay discover their parents' box of memories and try to find a way to celebrate their late mother.
Rudy feels scared of going to the doctor's office to get a shot, so Nina and Abby show him how to do heart breaths to help him feel better. They also play pretend to show what a doctor's visit is like so he can feel less scared. Meanwhile, Tango runs away from Elmo because it's bath time and she's scared of baths. Rudy and Tango bring their lovey and toy with them to help them feel better.
Main Street is alive and well. It’s where the heart of the community beats the loudest. It’s also where you will find six-time Emmy award-winning actor and host John McGivern. Enjoyed by a nationwide audience, John’s unique brand of storytelling is expanding across the Midwest. Through lively interviews with local residents and civic leaders, John uncovers the uniqueness and charm of each community he visits.
ADELANTE is a monthly, locally produced series celebrating the rich heritage of Latino people. The program airs in Spanish with subtitles in English. Program segments originally taped in English are captioned in Spanish.
In-depth weekly news and public affairs for the state of Wisconsin. Anchor Frederica Freyberg meets with civic and political leaders to help provide context for the impacting issues in the area.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Sargent Shriver established the Peace Corps for John F. Kennedy and led the War on Poverty for Lyndon Johnson. Two of his children--journalist and philanthropist, Maria Shriver, and Senior Advisor of Save the Children, Mark Shriver - discuss his legacy around his posthumously published memoir, We Called it A War, while offering their takes on the state of affordability in America today.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K!
Featuring some of the Booth Brothers' most requested songs, with such crowd-pleasers as "I'm Feeling Fine," "Jesus Saves," "Welcome to the Family," "In the Sweet By and By," "Down by the River," "Because He Lives," "He Saw It All (The Blind Man Song)" and more. Featuring a special guest appearance by The Jim Brady Trio, the show features Ronnie, Michael and Paul performing tight harmonies with their signature stage enthusiasm.
This black and white classic opens with Lawrence and the Band performing "Cheek to Cheek", the Lennon Sisters sing "Til the End of Time", and Dick Dale wants "One Dozen Roses". Big Tiny Little tickles the ivories with the "Spaghetti Rag" and then surprises us all when Lawrence asks him to sing "Caledonia"! There's fun for everyone on this show.
The body of a murdered girl, washed up by a pier, leads Gently and Bacchus to investigate the staff and holidaymakers at a family holiday camp.
Sylvia takes on a freelance job for MI6: undercover at a beautiful villa by Lake Trasimeno, tasked with keeping watch on a controversial South American politician.
A boxing champ is found murdered, Adelaide's health declines and Dan's romance hits trouble when Chloe links Leonie's father to a crime family. Jasper faces loss and tough choices.
Meet Chief Inspector Maigret as he solves Paris's most complex crimes using unorthodox methods and a fierce sense of justice. To prevail, he must outwit the city's most ruthless criminals while confronting his own troubled past.
As pressure builds on those laundering the proceeds of the stolen gold, police intensify their surveillance efforts, tracking key suspects across the globe.
When Robert and Thomas make a sudden trip, everyone’s life becomes more complicated. Mary and Blake come together over pigs. An unwelcome visitor appears.
When Sisi learns that Franz has taken Rudolf out of the army, she returns to Vienna. In addition to negotiating the alliance with Russia, Sisi also tries to restore the strained relationship between the laborers and the imperial family.
RICK STEVES BEST OF ROME is an hour-long special that conquers Rome's biggest travel destinations: the Colosseum, Forum, Pantheon, St. Peter's Basilica and Michelangelo's Sistine Chapel ceiling. Rick also enjoys a bike ride on ancient cobbles, tours dramatic ruins and meets the masters: Michelangelo, Raphael, Bernini and Caravaggio. Then, he joins pilgrims in an ancient ritual, feasts like a Roman, and sees the city shine brightly after dark.
In the forests of western Nepal, a team of cinematographers and big cat experts undertake an expedition to follow the lives of two tiger mothers and reveal how these solitary cats are raising cubs on an island full of threats. By using a fleet of drones to track tigers from the air, and military-grade thermal cameras to follow them in the dark, the team witnesses tiger behavior that has never been recorded before. When a new male tiger arrives on the island, an experienced tigress must use all her experience to keep her cubs out of harm's way, while a first-time tiger mother struggles to deal with the threat, leaving her three cubs in grave danger.
The relentless pursuit of energy, the very act of eating, has profoundly shaped life on Earth. Discover the surprising story of how our planet's diverse creatures became the furious feeding machines they are today, one mutation at a time.
With unseen documents and new sources, witness the story of how France and the United States came together to produce an iconic symbol of freedom.
Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team.
Uncover New Jersey's Revolutionary War heritage and storied traditions just outside New York City. Explore Alexander Hamilton's connections at Paterson Great Falls. Dive into baseball history with Larry Doby Jr. at Hinchliffe Stadium and follow General George Washington's footsteps at Dey Mansion. Enjoy horseback riding at Garrett Mountain and uncover more historical ties in Clifton and at Ringwood Manor, and end with a stroll through the New Jersey Botanical Gardens and a visit to a local diner. History and cuisine blend seamlessly in this episode.
Ron takes up the challenge to reach Grey Owl’s cabin in the Canadian Boreal forest in Prince Albert National Park on a 20K hike through bear country, obstacles as darkness falls on the trail bringing his long time guide Ashlyn George into the world of the visually impaired. This adventure requires resolve as Ron right through collisions and falls that stretch him to his physical and mental limits.
Who stole the famous Ghent Altarpiece, and who recovered it? And who is restoring it? What is Prinsenhof, and why is it so pretty? Where did the famous Ghent Dragon fly in from? Why is Ghent so famous for its lace? Why is St. Peters Abbey so important to Ghent history?
It's Purple Panda's first Halloween in Someplace Else, but he's afraid because he doesn't know what to expect. Donkey Hodie is here to help! She prepares Panda for all the things he'll see on Halloween while their neighbors make it extra special.
After meeting the Mayor, Rosie decides to be Mayor Rosie! She faces her first test as mayor when a fallen tree branch gets in the way. When Rosie sees everyone ooh-ing and ahh-ing a new statue, she decides she wants to be a statue too.
Butterfly Party - It's Olive's mom's birthday, and Olive wants to organize something really special for her: a garden party with REAL butterflies. But, how can they get butterflies to come to the party? The kids set off to observe butterflies and figure out that they like certain kinds of flowers, and not others. Ms. Mole offers to let them transplant some butterfly-friendly plants from her garden to Olive's, and it works! Before long, Olive's backyard is fluttering with butterflies, just in time for Olive's mom to enjoy her birthday party.More Than One Right Way - It's Halloween, and Elinor, Ari and Olive arrive in the classroom to discover Ms. Mole putting up pumpkin decorations. The enthusiastic kids want to help, so Ms. Mole suggests they make spiderweb decorations with yarn and glue. But, when each kid makes a different-looking spiderweb, they're not sure which one is the most like a real web. After observing different spiders in nature, the kids realize that different kinds of spiders make different kinds of webs, which means they were all right! They then head back into school to decorate the classroom and have a happy Halloween.
To please his pet smirble, BB, Hacker transforms a park into a highly manicured space, but BB doesn't like it at all! To find out why, the kids time travel to collect and analyze data and help restore the park's biodiversity.
Hic or Treat - D.W. gets a case of the hiccups that just won't go away. No matter how much advice she gets from Arthur and his friends, she just can't find the right cure. (Well, at least her Halloween costume as "Hiccup Girl" is all set...) Will D.W. ever get relief - or will she have the hiccups for the rest of her life and set the world record?Mr. Alwaysright - It seems that Brain is always right about everything and it's really starting to get on Buster's nerves. But Buster is convinced that someday Brain will make a mistake - and when he does, Buster will be waiting. But is friendship really about being right or wrong?
While in India, the Wild Kratts try to figure out if a Sloth bear is a bear or a sloth? They soon discover some unique creature powers of this animal, including special features that enable it to harness the power of suction to acquire food.
Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce in this episode of BAKING WITH JULIA.
Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing. Chef Sneed demonstrates how to debone the turkey. As an accompaniment, he prepares grits and asparagus.
Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible.
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.
In Japan, cheesecake is fluffy, ethereal and souffle like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique. Then, we explore the French influence on Japanese baking with a recipe for Sugared Creme Fraiche Brioche Buns, followed by a recipe for Chinese Sponge Cake inspired by the bakeries of Hong Kong.
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! Crespelle Manicotti with Spinach is a classic make-ahead baked pasta. Crespelle was a childhood staple, and serving them with a toppings bar can be a fun treat for your guests. The addition of shrimp to Spaghetti in Lemon Cream Sauce makes it showstopper to serve up a la minute. Be my guest!
HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan. A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States. Over the years, she developed a deep interest in promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans. She has been teaching for over 20 years about the health benefits of spices turmeric, cumin, ginger, fenugreek seeds, asafoetida, coconut power, urad dal, cardamom, curry powder, and other ingredients in her recipes including, broccoli, legumes, beans, rice, and Brussels sprouts.
Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft. Then, she joins a traditional riverside celebration with music by the Jara Jaras and new friends who introduce her to the ritual that defines northern Mexico: carne asada. The afternoon ends with a joyful dance by the river, a lively moment of connection. Recipes: . Costillitas Al Tamarindo Tamarind Baby Back Ribs . Rub de Anuar Anuar's Seasoning Rub . Jarabe de Tamarindo Tamarind Syrup . Salsa de Chile Colorado Estilo Kikapu Kikapu Sauce with Colorado Chile . Papas con Salsa Kikapu Potatoes with Kikapu Sauce.
Join Ken Burns and the filmmaking team as they look back over five decades of making groundbreaking documentaries. Meet the people who create the films, explore their signature style, and discover how they bring American history to life.
Drawing on the Baseball Hall of Fame's never-before-seen archive, Echoes from the Bleachers reveals how America's game has mirrored the nation - from wartime and integration to Clemente, Koufax and Piazza's home run after 9/11.
In-depth weekly news and public affairs for the state of Wisconsin. Anchor Frederica Freyberg meets with civic and political leaders to help provide context for the impacting issues in the area.
Journalist Lonnae O'Neal joins The Chavis Chronicles to discuss her new book, Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce. Through deeply personal storytelling and investigative insight, she uncovers generational truths that reveal how land, identity, and resilience shape her family's American journey.
ADELANTE is a monthly, locally produced series celebrating the rich heritage of Latino people. The program airs in Spanish with subtitles in English. Program segments originally taped in English are captioned in Spanish.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
Join Angela Fitzgerald at Upham Woods Outdoor Learning Center for an up-close look at the natural beauty found in Wisconsin Dells, while exploring outdoor classrooms and critters found in the waterways. Then join Bigfoot believers in Marinette hoping to see the elusive legend and travel to Grantsburg to watch snowmobile races on water?!
Main Street is alive and well. It’s where the heart of the community beats the loudest. It’s also where you will find six-time Emmy award-winning actor and host John McGivern. Enjoyed by a nationwide audience, John’s unique brand of storytelling is expanding across the Midwest. Through lively interviews with local residents and civic leaders, John uncovers the uniqueness and charm of each community he visits.
JoAnn O'Hare explains how her photo of a "papaver orientale" poppy and her photography process. Exxopolis, a traveling, inflatable, interactive light installation is featured. It allows people to "walk into" the art and experience the light from the inside. A look is taken at an exhibit of unique works by the House of Faberge, including some famed Faberge eggs, tiaras, and other artifacts from the Russian Romanov period. Nancy Mooslin is profiled. The painter translates musical scores into paintings and sculptures. Artist Terry Border creates humor and life from ordinary household objects through "bent" sculptures. Sandy Maxx hosts.
In the forests of western Nepal, a team of cinematographers and big cat experts undertake an expedition to follow the lives of two tiger mothers and reveal how these solitary cats are raising cubs on an island full of threats. By using a fleet of drones to track tigers from the air, and military-grade thermal cameras to follow them in the dark, the team witnesses tiger behavior that has never been recorded before. When a new male tiger arrives on the island, an experienced tigress must use all her experience to keep her cubs out of harm's way, while a first-time tiger mother struggles to deal with the threat, leaving her three cubs in grave danger.
The relentless pursuit of energy, the very act of eating, has profoundly shaped life on Earth. Discover the surprising story of how our planet's diverse creatures became the furious feeding machines they are today, one mutation at a time.
With unseen documents and new sources, witness the story of how France and the United States came together to produce an iconic symbol of freedom.
Follow the construction of one of the most complex skyscrapers ever to make it off the drawing board. Its design is so radical that construction experts have turned to a building material never before used in skyscrapers.
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party.
Team up with Bob Ross and travel back to the days of swimming in that secluded country creek.
The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore.
Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K!
The construction marvels and visual splendors of the Swiss rail system are showcased. From world-class mainlines and stunning scenic routes, to pioneering steam locomotives and historic cog trains, the triumphs of Swiss engineering and ingenuity are celebrated. Host Jeff Wilson, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party.
It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations.Recipes: Kitchen Sink Soup; Ciambotta over Farro
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
Bask in the colorful springtime bloom of poppies as we enjoy a series of simple stretches designed to create more ease in your neck, shoulders, chest, back, legs and more while using a chair for support.
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean explores the visions and faith that shaped Utah, including Mormon culture. He does a clifftop smudge ceremony with Ute Leader Larry Cesspooch, inspiring his painting "The Ones Who Wait."
This season we celebrate the 25 years of Classical Stretch! In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile.
Host Miranda Esmonde-White helps people of all ages and fitness levels rebalance their bodies, increase mobility and keep joints healthy and pain-free. Each 30-minute episode features a full-body workout with dynamic strengthening and stretching exercises.
Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home.
Has eating locally become the province of the elite and affluent? Or is that just nonsense? Sure, we struggle with food deserts in big cities but many of us have access to fresh, locally produced foods that are often less expensive than the processed stuff we are told is food. All over America, farm markets are becoming the norm, along with community gardens and produce trucks in neighborhoods. In this episode, we'll discover the joy of eating as locally as we can. We'll also meet Philadelphia's own "Farmer Jawn" Christa Barfield, whose Elkins Park farm is helping to improve accessibility to fresh, local produce.Recipes: Fregola with Vegetables and Beans; Beans and Greens
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke welcomes Autumn with flowers accented by the bounty of the season. Pumpkins, ears of stained glass corn, chrysanthemum, and even roses crafted from colorful leaves, all play a part in inviting flower arrangements.
UT Extension Agent Joseph Seago talks about how to care for southern cool-season lawns in the fall. Also, Retired UT Extension Agent Mike Dennison talks about urban wildlife.
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.
This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.
Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Phyllo, the thin sheets of pastry that have been part of Greek cuisine for centuries, provides an easy backdrop to countless dishes, from appetizers to desserts. It’s the ingredient that helps us create the Mediterranean diet on-the-go with a myriad of savory pies and sweet goodies. Diane has fun with phyllo creating a crunchy topping to a spanakopita salad, a crispy phyllo pizza, and, finally, a true Greek classic – baklava.
Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.
Sichuan is mountainous. Outside of Chengdu many ethnic minorities reside up in the mountains for centuries. Mountain music is a popular instrument used to express local culture and record local history. Martin meets up with Mr. Zhang a famous mountain singer and learns about the life and cuisine of the mountains.
From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
Test Cook Ashley Moore breaks out the cast iron skillet to make Chicken and Vegetables for hos Bridget Lancaster. Equipment expert Adam Ried shares our recommended can openers. Toni Tipton-Martin tells the history of Hamburger Helper, and Morgan Bolling makes host Julia Collin Davison Cheeseburger Mac.
Flashback to phenomenal Philadelphia finds from 2006 including an asscher-cut yellow diamond ring from around 1930, a Charles Rohlfs mahogany chair and a 1958 Picasso drawing with documentation. Which has skyrocketed in value to $220,000?
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant.
Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. Sara's got a new quick way to cook spaghetti squash and then she smashes any notion it's bland with a with a creamy goat cheese sauce. Later, she answers a viewer's question about vanilla beans on Ask Sara. For a grand finale, a dessert perfect for weeknight or a fancy dinner - dried fruit pot stickers hit the spot, a unique recipe you can enjoy any time of the year.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
Three generations of San Jose's Filipino-American community discuss aspects of their experiences.
Three generations reflect on the Bayview Hunters Point neighborhood.
Three women explore immigration, identity, and belonging in America.
Three Native Californians share stories of identity and resilience.
Explore the connections between astronomy, mythology, and original storytelling.
It is relatively unknown that in 1941 in Vermont, the first in the world megawatt-size wind turbine on Grandpa's Knob, was connected to the local electrical grid. The 1.25-MW Smith-Putnam wind turbine was erected in Castletown, Vermont. It had two blades 75 feet in length. Incredibly, it took aver 40 years before this feat was once again accomplished. The documentary focuses on how this came about.
Examine the rise in U.S. traffic deaths and the media culture around dangerous driving.
Max Borenstein discusses the challenges of creating a cinematic universe on film.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Author Roxanne Khamsi discusses her book "Beyond Inheritance: Our Ever-Mutating Cells and a New Understanding of Health".
Should Switzerland abandon destroyed villages or rebuild them in the same place?
Seagrass for the Baltic, python hunters in Florida, and a new forest in India.
A community of disability activists help Samuel Habib, 21, navigate the path to adulthood.
After a tragic car accident leaves her paralyzed, Sarah Milburn shares her pursuit of independence.
Drs. Mitchell, Hampton, and Bruff discuss advocacy and community health with Dr. Chavis.
Travel to Spain with Laura to look at the lessons of cooperation vs. authoritarianism.
Texas Monthly Presents is a captivating new docuseries series that brings the magazine's award-winning journalism from the page to the screen and invites viewers to experience Texas through the mindset of a storyteller.
Haul in a harvest of tall timber in the Black Hills of South Dakota. Learn how to cook up some unusual blueberry recipes. Discover how the internet helped four young ladies begin farming and travel to Arizona where one farm specializes in raising cactus.
Discover how communities work together to find common ground for America's 250th celebration. LIFE IN THE HEART LAND: AN AMERICA 250 SPECIAL focuses on themes of representation, identity, community and democracy, taking viewers to small towns and rural communities across Virginia who are planning for entertaining and inspiring events - from a small town preparing for a visit from King Charles III of England to a community-building poetry festival inspired by the words of the Declaration of Independence.
Meet Nathan and David Johnson, the founders of Restalgic pottery studio and boutique.
Author Roxanne Khamsi discusses her book "Beyond Inheritance: Our Ever-Mutating Cells and a New Understanding of Health".
In a media landscape often polarized by extreme viewpoints on The Right and on The Left, "Balancing Act with John Katko" seeks to provide an alternative perspective: The Center. It will strive to bring balance to discussions on divisive political issues, while adding a touch of fun along the way.
Max Borenstein discusses the challenges of creating a cinematic universe on film.
A community of disability activists help Samuel Habib, 21, navigate the path to adulthood.
After a tragic car accident leaves her paralyzed, Sarah Milburn shares her pursuit of independence.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
Experts film two tiger moms protecting cubs from a male in Nepal.
Patricia Arquette, Julianne Moore and John McCain explore the military service of their families.
Take an intimate look at the life and career of actress Marlee Matlin.
Experts film two tiger moms protecting cubs from a male in Nepal.
Buster's Uncle Bob tells him a spooky bedtime story about an encounter with a mysterious creature called the lycanbunny. Cheikh is worried that if he and his family become American citizens, then they will have to abandon their Senegalese culture.
Odd Squad is haunted by a ghost, then Owen and new recruit Ozlyn wait out a storm while transporting a creature.
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
A ghost needs help to find her "oo" sound! The Eraser gets greedy while trick or treating and takes Wonder Red's Wonder Basket! Princess Presto's Halloween costume spell goes magically wrong!
Mr. More's bubble bath goes wrong when his super strong bubbles start trapping everyone! Characters start coming out of a book and wrecking the library! A Letter Fog overtakes Reader Valley, changing words and causing chaos!
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
It's Halloween in Storybrook Village and Pig is so frightened, he won't go Trick or Treating with his friends! The Super Readers pay a storybook visit to Little Ghost, who's a bit of a scaredy cat himself, to teach him there's more to Halloween than meets the eye!
The kids discover the importance of a standard unit of measure, while trying to save Motherboard.
The kids are attempting to grow prize-winning pumpkins in the back yard. Jet gets carried away and uses his Bortronian Grow-Lamp to grow a huge pumpkin. Now they just have to get his enormous pumpkin downtown to win the contest!
Things That Go Bump - Emily Elizabeth and Clifford host their first-ever backyard campout with all their dog and human friends. Things are going great until they start getting spooked by weird noises and shadows! Emily Elizabeth and Clifford help each other face their fears, only to discover the "scary" thing wasn't scary after all. Sherlock Bones - After a bunch of salty snacks, Clifford and his doggy friends are THIRSTY! But, when they head over to their community dog bowl, they find it is missing. Who could have taken it? Inspired by Emily Elizabeth's Sherlock Holmes book, the gang works together to find clues and solve the mystery.
Shiny invites Annie Tyrannosaurus to Pteranodon Terrace for a sleepover, but all Annie wants to do is investigate a spooky tree.
Norman's even crankier than usual. Perhaps it's because he hasn't had his "Big Sleep" in 100 years! Pinkalicious and Peter get lessons on acting like gnomes so they can guard the garden as he sleeps. But being a gnome isn't as easy as it looks. / While enjoying a day at the beach, Rafael's dog Rusty digs up a pink bone! What animal could it belong to? Pinkalicious, Peter and Rafael use their imaginations to try to figure that out what.
Peg and Cat need to sort out recyclables to clean up the park in time for the Halloween Parade.
Abby turns Sesame Street into a magical ocean so Dorothy can swim anywhere she likes but when she disappears, Elmo and Abby follow clues to find her.
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
Bex, a new friend, uses a cochlear implant and a hearing aid. When she takes them out for the waterslide, Sammy and the Wombats find new ways to communicate./The Wombats LOVE Leiko's new mural. Can they figure out how to paint one like it?
It's Friendship Day, only Mr. E can't remember the Tinikling dance steps. Will a rhyme help jog his memory? / When the power goes out for the Friendship Day Light Show, it takes Super, the Wombats, and the Boo Boo Blimp to fix the problem.
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own.The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
Mr. More adds syllables to the word banana' and makes a never-ending ba-na-na-na-na-na-na-na! When Alpha Pig shows Wonder Red his new Shrink Ray, it accidentally shrinks THEM! Mr. More turns harmless flowers into enormous monster plants!
Arugula and Carl are on an adventure as archaeologists! With each obstacle they face, they discover you can be afraid and brave at the same time. / While practicing his theremin performance for his Mama on Mother's Day, Carl spots a UFO!
It's Purple Panda's first Halloween in Someplace Else, but he's afraid because he doesn't know what to expect. Donkey Hodie is here to help! She prepares Panda for all the things he'll see on Halloween while their neighbors make it extra special.
When Donkey and Panda lose Bob Dog's favorite ball in Spooky Shadow Swamp, they must find their inner brave to get it back./To join the Hidden Orchestra, Donkey must complete a scavenger hunt for hidden instruments. Will she remember all the steps?
Chef Pierre's tales inspire Milo, Lofty and Lark to want to work in his world-famous restaurant. After serving up some crazy culinary disasters, can they remember the secret to captivating cookery to prepare a dish fit for a Queen?
Butterfly Party - It's Olive's mom's birthday, and Olive wants to organize something really special for her: a garden party with REAL butterflies. But, how can they get butterflies to come to the party? The kids set off to observe butterflies and figure out that they like certain kinds of flowers, and not others. Ms. Mole offers to let them transplant some butterfly-friendly plants from her garden to Olive's, and it works! Before long, Olive's backyard is fluttering with butterflies, just in time for Olive's mom to enjoy her birthday party.More Than One Right Way - It's Halloween, and Elinor, Ari and Olive arrive in the classroom to discover Ms. Mole putting up pumpkin decorations. The enthusiastic kids want to help, so Ms. Mole suggests they make spiderweb decorations with yarn and glue. But, when each kid makes a different-looking spiderweb, they're not sure which one is the most like a real web. After observing different spiders in nature, the kids realize that different kinds of spiders make different kinds of webs, which means they were all right! They then head back into school to decorate the classroom and have a happy Halloween.
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
Mr. More adds syllables to the word banana' and makes a never-ending ba-na-na-na-na-na-na-na! When Alpha Pig shows Wonder Red his new Shrink Ray, it accidentally shrinks THEM! Mr. More turns harmless flowers into enormous monster plants!
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Molly and Tooey design the treehouse of their dreams, complete with a windmill and elevator, but their plans may have to change when Tooey's indoor cat Mouse gets loose!/Tooey's puppy, Khi, is cute, but doesn't like following directions. If Tooey wants Khi to become a great lead sled dog, he'll need patience and lots of help from Molly and Suki.
Alma, Rafia, and Andre want to perform at open mic night, and with Lucas' sa-weet singing skills, Alma's sure their performance will be a hit! But when Lucas gets cold feet before the big night, Alma has to find a way to help him get over his nervousness. When Alma sees Safina's picture on the vet clinic's wall, she is determined to win the title of Ultimate Helper of the Week herself. But when her good deeds go wrong, Alma has to think about what it really means to help others.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house. As for Arthur, Buster, and Ladonna, their tree house sleepover seems to be haunted, but by what?
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of.
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
A ghost needs help to find her "oo" sound! The Eraser gets greedy while trick or treating and takes Wonder Red's Wonder Basket! Princess Presto's Halloween costume spell goes magically wrong!
Mr. More's bubble bath goes wrong when his super strong bubbles start trapping everyone! Characters start coming out of a book and wrecking the library! A Letter Fog overtakes Reader Valley, changing words and causing chaos!
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
It's Halloween in Storybrook Village and Pig is so frightened, he won't go Trick or Treating with his friends! The Super Readers pay a storybook visit to Little Ghost, who's a bit of a scaredy cat himself, to teach him there's more to Halloween than meets the eye!
To please his pet smirble, BB, Hacker transforms a park into a highly manicured space, but BB doesn't like it at all! To find out why, the kids time travel to collect and analyze data and help restore the park's biodiversity.
Sydney, Sean, and Mindy help Jet experience his first Halloween. They come up with a list of classic Halloween to-dos, including carving Jack-o-lanterns, dressing up in costumes, and collecting candy. Celery takes the kids on a quick trip to space to see what causes a lunar eclipse. Meanwhile, Mitchell Petersen is on the case to figure out what exactly is going on with that strange Propulsion family.
Mr. More adds syllables to the word banana' and makes a never-ending ba-na-na-na-na-na-na-na! When Alpha Pig shows Wonder Red his new Shrink Ray, it accidentally shrinks THEM! Mr. More turns harmless flowers into enormous monster plants!
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Molly and Tooey design the treehouse of their dreams, complete with a windmill and elevator, but their plans may have to change when Tooey's indoor cat Mouse gets loose!/Tooey's puppy, Khi, is cute, but doesn't like following directions. If Tooey wants Khi to become a great lead sled dog, he'll need patience and lots of help from Molly and Suki.
Alma, Rafia, and Andre want to perform at open mic night, and with Lucas' sa-weet singing skills, Alma's sure their performance will be a hit! But when Lucas gets cold feet before the big night, Alma has to find a way to help him get over his nervousness. When Alma sees Safina's picture on the vet clinic's wall, she is determined to win the title of Ultimate Helper of the Week herself. But when her good deeds go wrong, Alma has to think about what it really means to help others.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.