Sara's reappearance leads Cristina to reveal Alberto's secret to Ana at a party. Mateo and Clara break up. Patricia finds herself flirting to secure her future.
In what may be the climatic case of his career, Sherlock faces Moriarty's diabolical plot to "get Sherlock," which begins innocently enough when the criminal mastermind breaks into the Crown Jewels. As the scheme unfolds, Moriarty poses the "final problem," and a tabloid reporter reveals the "shocking truth" about the great detective.
Sherlock Holmes stalks again in a third season of the modern version of the Arthur Conan Doyle classic, starring Benedict Cumberbatch as the go-to consulting detective in 21st-century London and Martin Freeman (The Hobbit) as his loyal friend, Dr. John Watson. Sherlock faces his biggest challenge of all - delivering a Best Man's speech on John's wedding day.
Twin brothers are visited by a stranger who introduces himself as "the murderer" then disappears.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
This episode includes exercises that promote healthy living and being able to perform daily activities with ease and without injury. Registered dietitian, Janell Buchkoski, challenges viewers with a weight management tip of the day.
Proper alignment allows us to use our body the way it was designed to be used - without putting additional pressure or strain on the joints, muscles, or spine. In just 23 minutes, this all-standing workout will improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
LET'S LEARN about water! Read HELLO, RAIN! Compare the density of water to other liquids. Meet a firefighter and a toad. Solve "The Case of the Cake Commotion." Make puppets. Onehour programs help children ages 4-7 learn while having fun. Content provided by Brooklyn Preschool of Science, Dancing Classrooms, Feel Your Best Self, Flor Bromley, Houston Zoo, New Victory, Meet the Helpers.
Join Mister C and the Science Crew as we row, row, row our boats gently down the streams, rivers and other flowing bodies of water. We explore how water causes weathering, what the water cycle is and go on a stream study with a naturalist!
Math powers discoveries beyond Earth! Space Force professionals use large numbers to track satellites, while meteorologists use elapsed time to predict weather. During rocket launches, precise timing is critical for success. Students see how math supports space technology, forecasting, and innovation in exciting real-world careers.
With Focus on Europe, DW has developed a new program that adds a more personal touch to the issues affecting people across the continent. The weekly magazine which replaced European Journal in October 2014 provides audiences an inside perspective on the diversity of people, places, conflicts and coexistence that define Europe. Focus on Europe presents genuine stories about the lives of real people - from the Polish blacksmith to the Finnish air traffic controller, from a British businessman to a Turkish women's activist. Reporters file their stories from all over the continent and special editions are devoted to a particular country or event. Focus on Europe will continue to attract audiences with up close, visually powerful, exciting and balanced profiles and reporting. Like its predecessor, this new series is a must see for everyone who wants to be an expert on Europe.
An Emmy Award-winning public affairs television program that covers state politics and news from the Capitol in Albany.
Many now embrace nuclear energy as a low-carbon, always-on, domestic energy source. If the US wants to build more, we'd need to overcome budget and schedule overruns, complicated permitting, a stagnated industry and broken supply chain. Sama Bilbao y Leon, Director of the World Nuclear Association, and Adam Stein, Director of Nuclear Energy Innovation at Breakthrough Institute, offer solutions.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
A single mom in El Paso, TX, a young family in Baton Rouge, LA about to lose their home, and a veteran in Washington D.C. on the brink of bankruptcy need help. Opportunity Coaches Jean Chatzky, Louis Barajas, and Patrice Washington arrive just in time.
The Welk stars have fun down on the farm as they open this show with "Surrey with the Fringe on Top". The band plays "Goofus", Guy Hovis says "Thank God I'm A Country Boy", and Clay Hart is "Grazin" in Greener Pastures". Sandi & Salli get together for "Tumbling Tumbleweeds" and Guy & Ralna sing "In the Garden".
The band explores a singular Youngstown haunt, the Westside Bowl a music venue, bowling alley, pizza place and bar hybrid. Diving into the importance of community gathering spots, the band is joined by Akron guitarist Michael Weber and the Grammy Award-winning co-owner of Youngstown's Peppermint Productions, Gary Rhamy. Performances include "Old Style Beer," "Red River Valley" and more.
The Pierogi Lady kitchen in Akron is taken over by the band for performances of food-themed songs such as "Deli Girl Polka" and "Dinner Time." Drummer Bob Young performs "The Entertainer" using items from the kitchen including cutlery and mixing bowls. While there, owner Autumn Johnson teaches lead singer Jake Kouwe how to make her famous Polish dumplings.
Lead singer Jake Kouwe is joined by his wife Emily for a tour of their hometown, Chardon, Ohio. Stopping by Chip's Clubhouse, King Kone and the Mayfield Road Drive-in Theater, the couple discuss the merits of providing joy to their community through the power of entertainment. The band performs "Summer Breeze" and more at the Chardon Square Gazebo, with a little help from Bob and Sawyer Buzecan.
The band performs selections inspired by the great outdoors including "The Happy Wanderer," "You Are My Sunshine," "Goodnight Irene" and more throughout the beautiful landscapes of the Geauga Park District. Joined by Chief Naturalist John Kolar, lead singer Jake Kouwe celebrates the excellent opportunity for outdoor recreation here in Northeast Ohio before being interrupted by a woodland creature.
Polka is alive in Mt. Angel, Oregon, where the band travels yearly to perform at one of the premier Oktoberfest events in the country. Learn about the event's history while the band plays Oktoberfest favorites including "Hofbrauhaus Waltz." The band catches an alphorn performance by Salzburger Echo and pays a visit to Silver Falls Country Store for the famous "Sasquatch burger."
Embrace winter traditions while learning about the history of Cleveland Kurentovanje, a festival held at the Slovenian National Home. The band performs songs including "Polka All Night," "Silk Umbrella," "The Midnight Special" and more. Lead singer Jake Kouwe is joined by ukelele songstress Sara Beth Lowe for a snowy outdoor performance.
Experience the Bard's classic from the Public Theater's new Free Shakespeare in the Park staging set in the fictional border town of Verona, where Romeo and Juliet speak to each other in Spanish, the language of their private world.
SONGS FOR THE STARS is a unique science and music initiative spearheaded by Maui-based filmmaker Tom Vendetti and astronomer Jeff Kuhn. The project pairs indigenous and contemporary musicians with scientists to create compassionate music designed to be broadcast to other planetary systems. The show features Jeff Peterson, Nawang Khechog and Juan Mesa in concert creating the music.
A brutal murder on a golf course, cryptic ciphers and rising tensions put Jasper, Maiya and Dan in the crosshairs as loyalties fracture and fears of a serial killer grow.
After a wealthy businessman is killed, Guichard assigns the case to Maigret, who realizes the key lies in a case from 15 years ago. Maigret must trust his instincts, despite pressure from superiors and his own team, to find the real killer.
With old and new Brink's-Mat criminals hiding around the world, police and criminal rivals close in from all fronts as the final chase for the stolen gold begins.
A journey through 11 states, united by a common road and common dreams. The trip begins in San Francisco's Chinatown, and ends at a Dominican restaurant in New York City. In between are cowboy poets, a horseback riding school, an old-fashioned chocolate shop, volunteer firefighters, snowplow drivers, a family-oriented ski resort, ghost hunting tourists and the biggest truck stop in the world.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
High Maintenance - Agents switch jobs with the maintenance department for a day. Curriculum: Word problems involving multi-addend addition and multiplication. Not OK Computer - The agents get trapped in a computer. Curriculum: Using standard to measure length and capacity.
When a stowaway red squirrel accidentally gets loose on the African savanna, the guys activate Cheetah Powers to catch her. Unfortunately, they run into major creature power suit malfunctions. The Tail Match Modulator is broken and producing a mismatched tail with every activation. In their quest to return the red squirrel home to North America, the gang discovers the amazing variety and diverse functions of creature tails along the way. Science Concept: Uses of tails.
The Hunters set out on a family adventure halfway across the world in the Indonesian rainforest where they see a mysterious rain but no clouds! Together, the family works to piece together this weather mystery.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Daniel Goes to Sleep - It's time for Daniel to go to sleep, but there's just one problem he's not feeling sleepy! Daniel learns how to get calm and relax his body for bed. Prince Wednesday Sleeps Over - Prince Wednesday is coming over for a grr-ific sleepover. But when the boys just want to stay up and play, their babysitter, Prince Tuesday, helps them wind down for bed. Strategy: It's time to sleep, the day is done. Let's countdown to calm down, 5..4..3..2..1.
Operation Sleepover When a blizzard hits Qyah Molly has to spend the night at Tooey's house. Sleepover time! And even better, Atsaq agrees to Molly and Tooey's plan to have the sled dogs sleep inside - if they can behave. Beneath the Surface It's ice fishing season! Nina is studying life under the ice with her new underwater camera, so Molly and Tooey decide to join her in her tent. But a friendly competition to see who can catch the most fish turns south when Molly's fish charm bracelet accidently falls into an ice hole.
Lyla can't fall asleep and tries to figure out what's wrong with her sleep routine. / Lyla tries to do her own hairstyle with Stu's help, but it's a disaster and her mom shows Lyla and Stu the steps to style her hair.
A compilation of three comedic shorts that feature Buzz and Delete using subtraction to catch smirbles on the loose, break a cyber world record, and help Hacker's niece with a big math problem.
Jet is fascinated by the effects of wind on his saucer. He and the kids study how wind works, ending with Sean going on a wild saucer ride. / Jet is fascinated by Earthie golf, and Sean and Sydney try to teach him the rules. When the DSA builds a new mini-golf course, the kids team up against the grownups, and Jet gets to apply his new knowledge of force.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
After Buddy, Tiny, Shiny and Don learn that it's Mr. Conductor's birthday, they decide to throw him a surprise party in his favorite place - the Dinosaur Train! The whole family plans the party, secretly riding the Rocket Train to pick up friends from all around the Mesozoic and gather ginkgo leaves for a special birthday cake. The party is a huge success - the Conductor is surprised and moved, and loves his tasty ginkgo leaf birthday cake. As the Pteranodon kids play in their family nest, Buddy stares at a sky full of clouds and asks the group, "What are clouds?" Mr. Pteranodon and his neighbor, Mr. Lambeosaurus, have different opinions. As they all get on the Dinosaur Train, they consider whether clouds are made of water or whether they're just made of fluff. Tiny knows who would have the facts--Mr. Conductor! He explains that clouds are made of billions of tiny drops of water that are so light they float in the air. He also takes the group to Cloudy Point Station where the kids play a cloud-spotting game, identifying the three types of clouds they learned about: cirrus, stratus, and cumulus. In the end, a rainstorm certainly proves that clouds are made of water!
The Knights of the Pink Table are ready to go on a new quest! Peter wants to go too, but he's not a knight. Even with help from Pinkalicious the Brave and Jasmine the Daring, how will he go from being the Squire of the Scooter to Peter the Courageous? / Peter's Kazoo Club is about to have its first meeting! But after a strange encounter with a sprite named Spritely, nothing in Pinkville sounds quite like it should. Pinkalicious and her friends will need to find Spritely and return all the sounds to their proper place so the kids can get kazoo-ing!
Elmo and Abby are hosting a cook-off called Use! That! Rice! Mia and Ji-Young make special family rice recipes: Mia and her dads make Arroz Imperial and Ji-Young and Alan make Kimbap. Everyone learns that when we share foods that are special to us, we share something special about ourselves.
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
Is there a way to muffle the scary sound of thunder? Introducing Wombat-made, noise-cancelling earmuffs! Thunder away! / Zeke turns into a "Wish Monster" when Zadie and Malik make his wish come true. Now he wants ALL his wishes to come true.
Only one way to find out if there are unicorns on the moon build a spaceship and go see for yourself! / Louisa tells Zeke she's a Moon Magician who can turn the moon into different shapes. Would Zeke like to learn how she does it?
So Many Feelings - Daniel is playing at school with Katerina and Prince Wednesday, but Prince Wednesday won't stop pretending to be a scary bear. That makes Daniel feel mad...but he's surprised to learn that Katerina and Prince Wednesday don't feel the same way. Daniel realizes the importance of sharing how you feel with your friends. Daniel's Many Feelings - Daniel is helping Dad with errands around the Neighborhood and Daniel identifies his many feelings as the day unfolds. It's amazing how many different things you can feel in one day! Strategy: It helps to say what you're feeling.
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Carl realizes his favorite sour pickle scratch-n-sniff sticker lost its smell. He must get that sour pickle smell back! / Carl notices that his baby blanket, Knit-Knit, has a hole in it. What could have happened? It's a Knit-Knit mystery!
Donkey Hodie takes Cousin Hodie and Purple Panda on a road trip around Someplace Else to visit things they've never seen! When her hee-hawesome plan goes off-course, can they work together to change the plan? Ding-ding! They know a pal who can help.
To find the Ruby Red Tater Treasure, Captain Donkey realizes she needs to stop and listen to her pirate crew./Panda discovers his favorite hoodie from when he was little, but it's too small for him now. Can he find a special way to say goodbye to it?
Milo, Lofty and Lark know how important delivery drivers are to lots of people so they are polite and friendly. But trying to please everyone leads to one customer being disappointed can the three friends deliver just what the customer ordered?
Olive's Library - It's Olive's birthday party and everyone has given her a book as a present, which makes Olive very happy. However, when she goes to her room to put them away, Olive finds there's no more room. Her shelf is CRAMMED full of books. What should she do with all these books? While outside playing, the kids observe how ants share food by storing it in a special communal room. Inspired by this, the kids help Olive make a little lending library so she can share her books with everyone in Animal Town! Nature Walk - It's Nature Day at school and Elinor, Olive and Ari have to make a Nature Walk at recess. But, it's a windy day and they run into problems when their arrow signs keep blowing over, confusing their classmates and causing them to get turned around on the nature path. Fortunately, the three kids learn how to improve their signs by copying an idea from the trees: underground roots! The kids bury the bottom part of their arrow signs, just like a tree, which works perfectly.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Molly, Tooey and Trini find mysterious bubbles while canoeing on Lake Qyah. Who's making the bubbles? Could it be wood frogs, a freshwater seal, or... a lake monster? Hopefully Grandpa Nat and Nina can help them solve the case! When a power outage cuts their video game short, Molly, Tooey and Trini go outdoors and learn a ball game from Walter and Grandpa Nat: Eenie Eenie Aye Over! Do the kids have what it takes to beat the grownups?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Lyla, Luke, and Everett look for buried car keys at the beach. / Lyla and Everett take Stu to the park to find inspiration for their comic, "Super Stu," and realize that Stu can't solve problems on his own and needs their help.
What's in a name? A lot of hurt feelings, sometimes. At least that's what D.W. and Arthur discover when their efforts to insult each other get out of control. In part two, Arthur, Brain, and Binky find a key - - but a key to what? The city? A new sports car? And which of them will get to keep whatever fabulous thing they find? When they decide to split it 50-50-50 the trouble really begins.
Olympia's Day: When a new room opens up in headquarters, all the agents want a piece. Curriculum: Fractions. Otis's Day: Getting a villain back to headquarters proves cumbersome when the tubes are down for maintenance. Curriculum: Measurement; Money.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
Benny becomes enamored with the Hunter's neighborhood mail carrier, Ms. Hughes, but wonders how she can still deliver the mail in different weather conditions. As Benny begins to emulate her, he gains a new personal hero in the process.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Daniel Goes to Sleep - It's time for Daniel to go to sleep, but there's just one problem he's not feeling sleepy! Daniel learns how to get calm and relax his body for bed. Prince Wednesday Sleeps Over - Prince Wednesday is coming over for a grr-ific sleepover. But when the boys just want to stay up and play, their babysitter, Prince Tuesday, helps them wind down for bed. Strategy: It's time to sleep, the day is done. Let's countdown to calm down, 5..4..3..2..1.
Operation Sleepover When a blizzard hits Qyah Molly has to spend the night at Tooey's house. Sleepover time! And even better, Atsaq agrees to Molly and Tooey's plan to have the sled dogs sleep inside - if they can behave. Beneath the Surface It's ice fishing season! Nina is studying life under the ice with her new underwater camera, so Molly and Tooey decide to join her in her tent. But a friendly competition to see who can catch the most fish turns south when Molly's fish charm bracelet accidently falls into an ice hole.
Lyla can't fall asleep and tries to figure out what's wrong with her sleep routine. / Lyla tries to do her own hairstyle with Stu's help, but it's a disaster and her mom shows Lyla and Stu the steps to style her hair.
It's Giving Thanks Day in Cyberspace! The CyberSquad is excited to celebrate together with a meal featuring Jackie's famous pumpkin pie. But, there's a big problem-all the pristine produce in Cornucopia is sold out for the season! The last customer was none other than... Hacker. Hacker is busy preparing his own spectacular meal, but he refuses to share any extra fruits and vegetables. With only unwanted, dented, and bruised produce left at the farm, can the CyberSquad pull off a successful Giving Thanks Day feast? Or is there more to food than meets the eye?
Celery has souped-up the family saucer, adding new features for the kids to use, including a robot arm. They test drive it with a trip to the Moon. / Jet takes care of Mitchell's dog Cody for the weekend, and attempts to teach him some new tricks.
A rascally Lettersaur is loose in Reader Valley! When Mr. More borrows Princess Presto's wand for his magic show, things go bananas! The Shuffler invents a new dance that shuffles things that start with a b' into things that start with a d!'
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Molly, Tooey and Trini find mysterious bubbles while canoeing on Lake Qyah. Who's making the bubbles? Could it be wood frogs, a freshwater seal, or... a lake monster? Hopefully Grandpa Nat and Nina can help them solve the case! When a power outage cuts their video game short, Molly, Tooey and Trini go outdoors and learn a ball game from Walter and Grandpa Nat: Eenie Eenie Aye Over! Do the kids have what it takes to beat the grownups?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd?s Pie for Julia.
An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
In this episode of Classical Stretch, join Miranda Esmonde-White at a beautiful chapel terrace in Riviera Maya, Mexico. Follow along with Miranda as she takes you through a gentle sequence of standing and barre exercises aimed at strengthening the knees, relieving joint stiffness and improving overall mobility.
Rejuvenate inside a lush forest cove as we get those good endorphins flowing, feeling replenished with gentle stretching for all your major muscles, including legs, hips, back, shoulders and neck, using a chair for support.
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean explores Manly Beach, and trades artwork for a custom surfboard from master shaper Sojo. Sean also finds inspiration from Sherlock and Jules, a homeless couple that give up traditional life to live in a cave in the heart of Sydney, prompting his painting "The Departure."
This season we celebrate the 25 years of Classical Stretch! In this episode, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body.
In this episode of Classical Stretch, join Miranda Esmonde-White at a beautiful chapel terrace in Riviera Maya, Mexico. Follow along with Miranda as she takes you through a gentle sequence of standing and barre exercises aimed at strengthening the knees, relieving joint stiffness and improving overall mobility.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J takes us on a savory swing through the herb garden- and shows us how to create and plant our own tower of herbs for the patio, front porch, or cutting garden. Visit a Michigan herb and flower farm and meet the farmers, where J creates a bouquet of herbs, and a u-pick Flower arrangement. A special herbal ingredient accents flower cocktail hour.
Horticulturist Lelia Kelly talks about how to grow herbs indoors during the winter. Also, Extension Agent Lee Sammons shows how to plant flower bulbs.
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style!
Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy!
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup).
Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity is discovered, and husband John makes his special eggnog.
If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world's largest bean paste factory and the world's biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack.
Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Travel to Little Rock and discover finds like an Olin Travis Ozark hilltop painting, a 1936 Lou Gehrig autograph and an English giltwood cabinet-on-stand, ca. 1730. Which one is appraised for $80,000 to $ 120,000?
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present.
On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara.