This film looks at the two basic conflicting stories of life in America. The first tells us that everything's connected and what we do to one part of the web effects all of it. The other story, the familiar western story, is that the living world is for us to take and take and take and to never give back. We look at this dynamic through storytelling, native wisdom, and science.
Extraction, water displacement, and climate change have impacted food sustainability in Indigenous communities, and the combination of these challenges has also affected cultural sustainability. In INDIGENIZE THE PLATE, a Dine woman travels from the Navajo Nation to a Quechuan community in Peru to see how they address these issues in their region. The program tells the stories of Indigenous people across the world and shows viewers how their communities are working together to address some of the many challenges that the world faces collectively.
Kanenon:we-Original Seeds carries viewers into the grassroots Indigenous seed sovereignty movement led by Haudenosaunee women. It offers a glimpse into the challenges facing the world related to food security and is a powerful view of what is possible in Indigenous communities working towards food sovereignty. Prior to European contact, there was a rich and vibrant diversity of foods, with women primarily responsible for caretaking of the seeds. Genocidal practices including boarding schools, land theft, relocation, imposed religion and even food warfare contributed to a disconnection from traditional foods and seeds. Kanenon:we-Original Seeds features Indigenous women who are reclaiming their role as traditional seed keepers honoring the work of their ancestors to ensure their survival for future generations.
At its heart, RETURN: NATIVE AMERICAN WOMEN RECLAIM FOODWAYS FOR HEALTH & SPIRIT is a film about empowering people to overcome their current circumstances through eating as their ancestors did - nutritiously and locally. RETURN explores the food sovereignty movement occurring across the country through the stories of women championing the return to traditional food sources. The documentary features the charismatic Roxanne Swentzell from Santa Clara Pueblo in New Mexico, whose Pueblo Food Experience project is transforming lives in her community. Her efforts to reclaim ancient foodways are echoed across the continent by Tlingit, Muckleshoot, Oglala Sioux, Menominee and Seneca women who share Roxanne's passion and drive. Through personal, character-based storytelling, RETURN offers examples of alternative pathways to health and wellness for American Indians and demonstrates how returning to ancestral food sources can strengthen cultural ties to each other and to one's heritage.
Through a seasonal cycle in Alaska's Lake Clark National Park, Indigenous elders and park scientists explore the deep interconnections that run through everything. From the millions of salmon that energize entire ecosystems, to ancestral trails linking communities, to meadows dense with brown bears, this cinematic meditation shows how the land's rhythms offer wisdom for all who listen carefully.
From modern art to beading and leather work to drumming, and music, we'll follow Native American artists with a connection to the Wind River Reservation in Wyoming through their creative process. These artists explain how their art connects them to their tribal past, present, and future.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Jeff Mouse, Donkey, and Panda search for a hard-to-find moth all over Someplace Else. Will Jeff get a photo of it to add to his scrapbook? /Donkey is waiting a long time for Turtle-Lou to deliver her guitar. She makes up a new song while she waits.
Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace.
Alma is invited to a hang out with Eddie's friends, but she doesn't like it when she starts to feel like a little kid. / When Alma is too busy for her little brother, Junior becomes everyone else's pretend little brother.
The gang wonder if there is life on other planets, so the Kratt Bros. decide to head to outer space to look for clues. Back on Earth, Jimmy discovers a tardigrade, a microscopic creature that seems to be able to survive in the most extreme conditions. When the guys encounter problems in space, the Wild Kratts hope that the powers of their new friend, the tardigrade, can help rescue Martin and Chris. Science Concept: The basic needs required for life.
Arthur gets stage fright during a rehearsal. Will he be able to get th rough his recital without any mistakes? In the second story, can Franc ine and the Brain put aside their differences for the good of the socc er team? Probably not -- so Arthur and Buster decide to "write" some w rongs.
When the neighborhood garbage truck malfunctions, Lyla and Stu step in to save the day. / Lyla and Louisa take a ride on the city bus and accidentally lose Stu in the process!
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Busy Beavers When a family of beavers builds a damn and accidentally diverts water into Trini's garden, the kids must devise a way to redirect the stream before Trini's strawberries are ruined. The Night Watchers It's Trini's first camping trip with the Neegoo Tsal or Little Foxes nature troupe, and she's determined to earn her first badge - the Night Watchers Badge. Will she and her troupe be able to find three nocturnal animals before it's time to turn in?
The Neighborhood Fall Festival - The neighbors are busy decorating for the big Fall Festival when a gust of wind knocks down Music Man Stan's hard work. Daniel and his friends help rebuild the scene and learn that everyone's abilities are different - what's important is that you do your best. Field Day at School - Teacher Harriet has set up a Fall Field Day outside at school today. While trying new games, Daniel and his friends struggle to do the games how they want to. They learn a lesson about the importance of doing your best. Strategy: Do your best. Your best is the best for you.
Rosie, Iggy, and Crystal recreate Mom and Pap's favorite movie, but their different ages lead to problems. / Mom finds a photo from the day they got Gatita, but no one can quite remember what happened that day.
Phoebe & Jay are responsible for bird-sitting, but the specific instructions make it extra difficult. Family Photo time has Jay determined to keep his sneakers spotless, which leads to an unexpected outfit disaster.
Abby sees Nina and Charlie tap dancing and decides she wants to learn too! She tries to keep up, but she doesn't know how to do the moves and follow the rhythm. Abby feels frustrated that she's not able to tap dance well right away. Nina and Charlie help her through her feelings by talking about what it means to be kind to yourself and doing self-hugs. Learning something new takes time and practice.
The Hunters monitor a thunderstorm, but when the power goes out, their drone stops working. With no way to keep a direct eye on the storm, the Hunters get creative so they can still alert all their neighbors about the storm's location.
Ozzie and Orli go on a mission to catch the villain who is ruining The Triangle Sisters' cafe. /Opie must collect enough money to pay for Captain O's 10-layered birthday cake.
A giant bookworm is eating its way through Reader Valley& and growing! Outta Space ruins a picnic by making it rainy and windy! It's Super Readers vs. Super Villains in the ultimate Reader Valley race!
Alistair makes a surprising announcement - he's got engaged.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
Travel the world to meet gifted artisans who pour passion and skill into timeless products made with love. From Ireland to Italy, the series showcases the landscapes and rich culture of each country and introduces the people who stay true to the artistry that shaped their lives, proudly passing their craft to the next generation.
The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies.
Heath shares his tips and tools homeowners can use to identify and label home circuit breakers; Tom discusses his hobby of lathe turning; Then, in Build It he turns a segmented bowl.
Ken Whiting explores the Republic of Ireland's West Coast and the adventures by kayak and foot along the Wild Atlantic Way.
Tina visits Southern Trondelag and the windswept islands of Hitra and Froya, where the Norwegian Sea offers crystal-clear water and many varieties of shellfish and farmed salmon. Here, Tina cooks crab and Norwegian lobster on the grill before diving for scallops and then preparing a tasty dish featuring the delicacies. For the main course, Tina grills salmon over an open fire.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
With a global focus, BBC News The World Today focuses on big, breaking international news stories with in-depth reporting, interviews and analysis. Maryam Moshiri presents from the studio and the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The roadshow is at Swanage Pier in Dorset, where highlights include a famous pantomime dame's costumes, a battered watch with a big price tag and valuable Star Wars memorabilia.
This premiere episode covers the formative years of American justice, spanning from the beginnings of the nation to 1880. It highlights a massive philosophical shift in how society handled lawbreakers
Learn the heartbreaking, inspiring and largely untold story of Native Americans in the United States military. This film relates the stories of Native American warriors from their own points of view -- stories of service, pain, courage and fear.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Lyla, Luke, and Everett look for buried car keys at the beach. / Lyla and Everett take Stu to the park to find inspiration for their comic, "Super Stu," and realize that Stu can't solve problems on his own and needs their help.
What's in a name? A lot of hurt feelings, sometimes. At least that's what D.W. and Arthur discover when their efforts to insult each other get out of control. In part two, Arthur, Brain, and Binky find a key - - but a key to what? The city? A new sports car? And which of them will get to keep whatever fabulous thing they find? When they decide to split it 50-50-50 the trouble really begins.
Olympia's Day: When a new room opens up in headquarters, all the agents want a piece. Curriculum: Fractions. Otis's Day: Getting a villain back to headquarters proves cumbersome when the tubes are down for maintenance. Curriculum: Measurement; Money.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
Benny becomes enamored with the Hunter's neighborhood mail carrier, Ms. Hughes, but wonders how she can still deliver the mail in different weather conditions. As Benny begins to emulate her, he gains a new personal hero in the process.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Daniel Goes to Sleep - It's time for Daniel to go to sleep, but there's just one problem he's not feeling sleepy! Daniel learns how to get calm and relax his body for bed. Prince Wednesday Sleeps Over - Prince Wednesday is coming over for a grr-ific sleepover. But when the boys just want to stay up and play, their babysitter, Prince Tuesday, helps them wind down for bed. Strategy: It's time to sleep, the day is done. Let's countdown to calm down, 5..4..3..2..1.
Operation Sleepover When a blizzard hits Qyah Molly has to spend the night at Tooey's house. Sleepover time! And even better, Atsaq agrees to Molly and Tooey's plan to have the sled dogs sleep inside - if they can behave. Beneath the Surface It's ice fishing season! Nina is studying life under the ice with her new underwater camera, so Molly and Tooey decide to join her in her tent. But a friendly competition to see who can catch the most fish turns south when Molly's fish charm bracelet accidently falls into an ice hole.
Lyla can't fall asleep and tries to figure out what's wrong with her sleep routine. / Lyla tries to do her own hairstyle with Stu's help, but it's a disaster and her mom shows Lyla and Stu the steps to style her hair.
It's Giving Thanks Day in Cyberspace! The CyberSquad is excited to celebrate together with a meal featuring Jackie's famous pumpkin pie. But, there's a big problem-all the pristine produce in Cornucopia is sold out for the season! The last customer was none other than... Hacker. Hacker is busy preparing his own spectacular meal, but he refuses to share any extra fruits and vegetables. With only unwanted, dented, and bruised produce left at the farm, can the CyberSquad pull off a successful Giving Thanks Day feast? Or is there more to food than meets the eye?
Celery has souped-up the family saucer, adding new features for the kids to use, including a robot arm. They test drive it with a trip to the Moon. / Jet takes care of Mitchell's dog Cody for the weekend, and attempts to teach him some new tricks.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
A show and tell turns into chaos when The Shuffler starts mixing everything up! The Shuffler and The Eraser team up to put on a show that goes very wrong! A high-flying hang-gliding adventure is interrupted by the return of& THE WORD STORM!
The pals vote on different ideas for what to do with a giant rainbow potato./Donkey needs extra help to catch hopping honeyberries in Grampy's garden.
Elmo's eager to swap with his friends. But when he sees his items being played with differently than how he used to play with them, he feels angry. Then he learns that there's no wrong way to play. Meanwhile, Grover swaps for an airplane!
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
What's a super sleepy Ellie to do, besides stumble around groggily and talk to bushes? The storytellers of her favorite sleepy time radio show are on vacation, so she's having trouble falling asleep! Zadie decides to come up with a soothing story just for Ellie, a story about a dragon who loves pizza; Malik and Zeke volunteer to help provide the relaxing sound effects. Guess what? It works! / When Super's favorite mug smashes into a bunch of pieces, the Wombats decide to fix it so Super won't be too sad. Sticky tape doesn't work, sticky taffy doesn't work, but Mr. E's Ooey Gooey Goo, shells and gold paint - plus a whole lotta love - do the trick!
Zadie earns Jr. EMT status, and a ride in the Boo-Boo Blimp, when she assists Ellie on her emergency calls. Then the Wombats artfully use shapes to make a boat-shaped birthday cake for Cece, Carly and Clyde.
Daniel Feels Two Feelings - Up, up and away! Daniel, Katerina, and O are excited to fly a kite, but get frustrated when they can't keep the kite in the air. They find out that it's ok to feel two feelings at the same time. The Neighborhood Carnival - The Neighborhood Carnival is in town, and Daniel can't stop thinking about riding the Ferris wheel for the very first time. But when he gets to the carnival, he feels both excited and scared. Will Daniel ride the Ferris wheel, or wait until next year? Strategy: Sometimes you feel two feelings at the same time... and that's okay.
Daniel runs into Grandpere's house with dirty shoes and makes a mess. Daniel says sorry and helps Grandpere clean up./O and Miss Elaina are playing with her robot when O accidentally breaks it. O says sorry and helps Miss Elaina fix it.
A show and tell turns into chaos when The Shuffler starts mixing everything up! The Shuffler and The Eraser team up to put on a show that goes very wrong! A high-flying hang-gliding adventure is interrupted by the return of& THE WORD STORM!
Sheldon can't wait for Carl to play his favorite beach game, but Carl is nervous. What if he can't play as well as his friends? / Lotta lost her favorite blanket and her friends are determined to help her find it.
Forrest makes too many plans on the same day and leaves a trail of disappointed friends. / Carl and Arugula are building an epic marble run, but despite many attempts, they can't quite seem to get the marble to run!
Donkey and Panda become Try Scouts and must complete hard challenges to earn badges. If they fail, will they try again?/Donkey and Duck Duck teach Bob Dog how to play a new game. When his excitement disrupts the game, it's hard for his pals to play.
The Town Picnic - It's time for the Animal Town picnic, but Ari is growing impatient waiting for Ms. Llama's famous ketchup, which just won't come out of the bottle. Meanwhile, Elinor and her friends follow a bee to its hive and observe the honey-making process, where they discover that honey is goopier when it has less water in it. Using this new-found knowledge, the kids are inspired to solve M. Llama's ketchup problem by adding water and making it less goopy, just in time for Ari to enjoy his delicious sandwich. Yum! The Amazing Expandable Clubhouse - Elinor, Olive and Ari are happy to welcome new members to The Explorer's Club, but as more and more kids join, a big problem arises: their clubhouse isn't big enough to fit all the new Explorers! When the entire Clubhouse rolls down the hill, Elinor and her friends need to find a solution. After observing their snail friends, Norma and Lulu, they realize that a snail's shell expands as it grows, which gives them the idea to EXPAND their Clubhouse, adding new sections to make it nice and spacious for all to play!
110A Because of a power outage, Rosie and Javi can't watch their movie, so they learn how people did things before there was electricity. 110B The Fuentes family goes camping, but when they forget their tools, Rosie learns to use tools from nature.
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
It's a snow day for Pinkalicious, Peter, Rafael and Jasmine! In fact, it snowed so much that the snow reaches Pinkalicious' bedroom window! With all this snow on the ground, the kids decide to build the most pinkatastic sled run ever! / Pinkalicious and Peter find Felix the Frost Fairy fast asleep on the job. They'll need to help him so everyone in Pinkville will have wonderful winter window designs when they wake up.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
The Loops pack holiday cookies and Stu helps deliver them. While he's away, the Loops tell stories of when they first met Stu. When Stu doesn't come back from his delivery, Lyla and her family need to figure out a way to get Stu back home.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Night Shift - The agents discover things are very different at Odd Squad at night. Curriculum: Mapping; Using Coordinates. Put Me In Coach - Coach O determines which agents get to visit the unicorns in Cloud Town. Curriculum: Measurement; Using a pan balance to measure relative weight.
Martin and Chris stumble upon a rare and endangered seedling of a butternut tree. While looking for its parent tree, they only discover dead and broken ones. Finally, they find a big healthy tree and begin a Creature Power Investigation into why some of the trees are dying and some aren't. Could genetic coding be the answer?
As Benny attempts to sled on a warm winter day, his toy penguin Pingree is suddenly swept away by melting snow. The Hunters' day of sledding quickly transforms into an urgent rescue mission to save the toy.
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
There's a new crossing guard who isn't just mean, he's out of control! He charges $10 to cross the street, and sends his goons after those who don't pay. In the second story, D.W. is making Arthur's life miserable. Francine decides she'd better find the key to D.W.'s cranky behavior before Arthur loses his mind.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Wild Kratts are having a picnic when a seagull steals one of their creature power discs and drops it into the ocean. The Kratt Bros dive in to retrieve the disc and encounter an enormous lobster. Could this be the "Last Largest Lobster"? Martin and Chris begin to follow him to investigate the life of a lobster. But there's someone else on the lobster's trail. It's Chef Gourmand Gaston, who plans to catch him and "cook him up". It's up to Martin and Chris to stop Gourmand and save "the last largest lobster". Science Concept: Life cycle.
Judge Trudy's beautiful Roadrunner Ranch is the talk of Cyberspace. Her centerpiece? A beautiful desert garden teeming with diverse wildlife, lush plants and prized "Prickly Peach Cactus." All is peachy until several cacti suddenly go missing! Meanwhile, Buzz and Delete are building their own garden in the Northern Frontier. But why do some of their plants look strangely familiar? Topics: Biodiversity; Counting; Collecting Data; Comparing Data; Pictographs Big Idea: A balanced ecosystem supports a wide variety of life "from the very big to the very tiny" with everyone playing an important role in the ecosystem's overall health.
When a baby porcupine gets itself into predicaments, it's Sparks' Crew to the rescue. But, how do they help the little porcupine when they can't get too close to it? Curriculum: Animals, including humans, can use their legs in many ways. / Fur Blur has come down with "Sneezitis," a hamster cold. The only cure is to sniff the flower of a certain plant. Sparks' Crew rushes her to the Citytown Greenhouse to find the plant... but which one is it? Curriculum: Plants can be identified by similarities in size, shape and color of stems, leaves and flowers.
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
It's a snow day for Pinkalicious, Peter, Rafael and Jasmine! In fact, it snowed so much that the snow reaches Pinkalicious' bedroom window! With all this snow on the ground, the kids decide to build the most pinkatastic sled run ever! / Pinkalicious and Peter find Felix the Frost Fairy fast asleep on the job. They'll need to help him so everyone in Pinkville will have wonderful winter window designs when they wake up.
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.
Travel to Little Rock and discover finds like an Olin Travis Ozark hilltop painting, a 1936 Lou Gehrig autograph and an English giltwood cabinet-on-stand, ca. 1730. Which one is appraised for $80,000 to $ 120,000?
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
Empty nesters Michel and Lisa of Virginia clean out their garage and attic filled with memorabilia from their beloved Mexican restaurant.
Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land.
Explore color theory while creating a quilted pillow! Designed by Kari Matthews, this project gives the effect of transparent layers of color with overlapping diamonds. The diamond-shaped angles are created using mirrored foundations, so we'll brush up on our foundation-piecing skills, and as a bonus, we'll show a little feed-dog quilting using a guide bar.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
We get curious about the stunning natural landscape of Wales. We visit Brecon Beacons National Park, Pembrokeshire National Park, St. Davids (the smallest city in Britain), Hay-on-Wye (Wales' Town of Books), the Victorian seaside resort town of Tenby, and lots and lots of curious castles.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!
Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes.
Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land.
Explore color theory while creating a quilted pillow! Designed by Kari Matthews, this project gives the effect of transparent layers of color with overlapping diamonds. The diamond-shaped angles are created using mirrored foundations, so we'll brush up on our foundation-piecing skills, and as a bonus, we'll show a little feed-dog quilting using a guide bar.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land.
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.
Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
We get curious about the stunning natural landscape of Wales. We visit Brecon Beacons National Park, Pembrokeshire National Park, St. Davids (the smallest city in Britain), Hay-on-Wye (Wales' Town of Books), the Victorian seaside resort town of Tenby, and lots and lots of curious castles.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. Then it's off to Naxos Island - Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen: Mikres Omeletes me Manitaria kai Kritharaki (Mini Omelette Muffins with Mushrooms and Orzo) and a classic Tonosalata (Greek Tuna Salad).
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa roll up their sleeves and prepare to eat their way across this city. Bangkok is one enormous dining room. Nobody eats at home; everything in this tropical town happens on the street. These fun loving, food crazy, spiritually rich, profoundly graceful people make Bangkok one of the most welcoming cities in the world.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!