Ana breaks up with Alberto, convinced that she needs to take the next step in her life on her own. Cristina threatens Velvet's big show. Mateo's ex returns. Rita fears she can't get pregnant.
The undisputed queen of country music, living legend Dolly Parton has had one of the most stellar careers of any musician. In this groundbreaking documentary film, Dolly herself lets us in on her fondest memories, her influences and her process, and we explore the legendary talent that has made her astonishingly successful and well-loved. With unprecedented access to Dolly, along with incredible archival footage from concerts and interviews spanning her career, we marvel at the spirit, soul and hard work of an artist who has inspired countless others. We learn about her humble beginnings and the singers and songwriters who inspired her and hear from some extremely famous fans. For Dolly Parton fans, this is a must-see film, and for the uninitiated, it's a brilliant and necessary introduction.
In 1976 CFNY launched in a small suburban house just north of Toronto and went on to become one of the most influential punk, new wave and alternative radio stations in the world.
This class reminds us to dance with life however it may unfold, and embrace the cycle of life in all its beauty, challenges and mystery. The apex pose, Baby Dancer, helps us to slowly open while maintaining balance and beauty.
Mary Ann uses soothing music and slow gentle movements to stimulate the lymphatic system.
Release joint tension and activate the stabilizer muscles in your core and legs, while you stretch and strengthen all 650 muscles and tone your lower body. By working gently yet effectively, you'll also liberate your hips, which will help improve your gait and balance. This full-body standing and floor workout will leave your body feeling energized throughout the day.
LET'S LEARN all about us! Solve "The Case of the Not-So-Tranquil Town. " Read THE CARPET. Analyze your fingerprints. Try belly breathing. Learn the number value of your name. , and vultures. One-hour programs help children ages 4-7 learn while having fun. Content provided by Brooklyn Preschool of Science, Feel Your Best Self, Fyutch, Houston Zoo, Meet the Helpers.
Mister C and the Science Crew are ready to put the DIY into today's adventure. We're going to take the biggest science concepts we can find and see if we can find a way to do it ourselves! Get ready to 3d print, create zipline flyers and visit a maker space.
The Biz Kids say: "Show me the money!" Join us and you'll take a grand tour through the history of money from the days of bartering, through the first coins and currency, all the way to the electronic transfers of today. Watch as the Biz Kids put on cowboy boots and get a crash course in the art of negotiation and exchange at a high-energy cattle auction in Colorado.
With Focus on Europe, DW has developed a new program that adds a more personal touch to the issues affecting people across the continent. The weekly magazine which replaced European Journal in October 2014 provides audiences an inside perspective on the diversity of people, places, conflicts and coexistence that define Europe. Focus on Europe presents genuine stories about the lives of real people - from the Polish blacksmith to the Finnish air traffic controller, from a British businessman to a Turkish women's activist. Reporters file their stories from all over the continent and special editions are devoted to a particular country or event. Focus on Europe will continue to attract audiences with up close, visually powerful, exciting and balanced profiles and reporting. Like its predecessor, this new series is a must see for everyone who wants to be an expert on Europe.
An Emmy Award-winning public affairs television program that covers state politics and news from the Capitol in Albany.
Even if we live inland, we rely on the ocean -- for food, shipping, rainfall and more. In part 1 we look at the health of fisheries and other sea life, how CO2 and warming affect the oceans, and how both of those affect us. Expert guests are Dr. Margaret Leinen, former Director of the Scripps Institution of Oceanography, and Dr. Rick Spinrad, former Administrator for NOAA.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
The six families get to work on homework assigned by their coaches. They also use The Opportunity Finder to identify help from nonprofits in their communities.
It's great to be "Home for the Holidays" as this show tells us at the start. Sandi and the girls invite us to "Count Your Blessings", Dick and Gail tell us to "Button Up Your Overcoat" while the band takes us to the "Winter Wonderland". Clay reminds us to "Try A Little Kindness" while Joe Feeney's "Be Thankful" brings the perfect close to this Thanksgiving Special.
There's a new assistant to train up at Book's Books, but the excavation of a nearby bombsite that's full of skeletons leads to book-selling taking a back seat.
In a race against time, Bliss and Book's investigation into Harkup's death continues as Book discovers some surprising evidence in the case of the bomb-site skeletons. Jack gets an unexpected answer when he confronts Trottie and Book.
Post-WWII London is a dangerous place. Especially for men like Gabriel Book. But every good bookseller needs a hobby-and Book's is solving murders.
Post-WWII London is a dangerous place. Especially for men like Gabriel Book. But every good bookseller needs a hobby-and Book's is solving murders.
Explores the complex relationship between two sisters as they navigate a difficult situation, hinting at potential conflicts and hidden truths.
As tension builds, the staff at the Walsingham Hotel rebel. Meanwhile, Book discovers something quite curious in Captain Victor Orr's little black book.
Beyond the brilliant scripts and stellar casts of MASTERPIECE's celebrated television dramas lies an unspoken element that often steals the show -- the spectacular locations! These picturesque backdrops now take centerstage in Destination Masterpiece, a new travelogue special exploring the settings of MASTERPIECE dramas. Join a rollicking grand tour of Britain, gaze up at magnificent palaces, wander down cobbled streets, and stroll through timeless villages to experience where all of the MASTERPIECE magic happens. Traversing the great isle of Britain, this armchair adventure explores All Creatures Great & Small, Endeavour, The Forsytes, Grantchester, Magpie Murders, Marlow Murder Club, Poldark, Sanditon, and Wolf Hall. It's also an immersive travel guide that unlocks the secrets of sites, both hidden and iconic. Blending firsthand reflections from the creative minds who brought these settings to life with stunning cinematography and expert interviews, a complete picture of these glorious locations emerges. Destination Masterpiece is a journey that proves the settings are truly the co-star.
This concert film celebrates Streisand's critically acclaimed "Timeless" concerts, recorded at the MGM Grand Hotel in Las Vegas on December 31, 1999 and January 1, 2000. Staged as an original, Broadway-style musical in which Barbra looks back at her past, the production featured an orchestra conducted by Marvin Hamlisch and a book written by Streisand and Kenny Ortega. Barbra performs several songs with 15-year-old look-alike singing sensation Lauren Frost and Savion Glover appears as Brother Time. The concert also includes a video montage of some of her most famous duets, including with Judy Garland ("Happy Days Are Here Again," "Get Happy") and Frank Sinatra ("I've Got a Crush On You") Barry Gibb, Bryan Adams, Neil Diamond, and many others. She also chats with friend Shirley MacLaine in a pre-taped comedy dialogue.
Leo feels very nervous about the wild animals wandering around Juneau, but realizes they need their own space and we must all learn to live together / In Juneau, Carmen wants to find a book to share with her mom, but in the process, learns to appreciate the tradition of native Alaskan spoken-word storytelling.
When the neighborhood garbage truck malfunctions, Lyla and Stu step in to save the day. / Lyla and Louisa take a ride on the city bus and accidentally lose Stu in the process!
Francine's Pilfered Paper - Thanksgiving can be a time for a long, relaxing weekend with family and friends. But for Mr. Ratburn, it's a chance to assign a five-page paper about the holiday! Instead of despairing like her friends, Francine finds the perfect Web site for her research, which she happily copies and pastes in a matter of minutes for her entire report. There's nothing wrong with that....is there? Buster Gets Real - Everyone loves the new "Top Supermarket" reality series on TV - everyone except Arthur. So when Buster stops watching Bionic Bunny to watch this popular new show, Arthur fears their friendship is over.
When the museum reports missing shapes, Ozzie and Orli think they know the villains who are responsible. / Miss Information uses bar graphs to spread false data about Odd Squad to the town.
When Martin and Chris find an unusual thorn bush with "spiked" grasshoppers and beetles, they set out to solve a new creature mystery.
The Hunter's nice warm spring day is derailed when a cold snap suddenly hits. Worried about the low temperature's effect on outdoor plants, the kids band together to protect the gardens in their neighborhood.
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
When Howard joins Alma and Andre in the neighborhood drum circle, Alma helps him find the drum he's looking for. / Junior helps Alma finish a job, but instead of splitting the pay evenly, Alma keeps more for herself. Is that fair?
It's Neighborhood Market Day and Rosie searches for something to sell, but nothing seems quite right. / Rosie and Javi open a slime store, but realize they don't have enough slime, so they have to make more.
Alma and Junior try to teach Uncle Nestor how to ride his first bike. /When Papi lets Alma go to the grocery store by herself, she realizes that she needs to focus to complete her mission.
Digit disappears while visiting his friends the Scritters, so Motherboard sends Matt, Jackie and Inez to investigate. They discover that Hacker has found a supply of Magnetite, and will use it to fill up a rocket capable of erasing all of Motherboard's memory disks. Can the kids stop Hacker before he collects a hundred percent of the Magnetite he needs to launch the rocket, or will Motherboard be shut down once and for all?
All the kids know that George is smart-so why does he sometimes have t rouble reading and writing? With a little help from others with dyslex ia like Principal Haney... and Leonardo Di Vinci!... George and the ga ng discover that learning happens in all different ways. D.W. is thril led to be getting an allowance. At last, she'll be rich and powerful! When she learns that Emily and the Tibbles have been already getting t heirs for...well...years, D.W. is devastated. How can she remain frien ds with them is they have more money than she does?
Making Lemonade Out of Lemons In order to raise funds for new soccer jerseys, Emily Elizabeth, Clifford and friends decide to set up a lemonade stand. However, they quickly get in over their heads with the making and the serving and the selling - turns out running a stand is hard! But with the help of Jack's soccer expertise, the team figures out a "game plan" and learns that when everyone works together, they can achieve anything. Goal! The Watering Hole Emily Elizabeth is so excited to go swimming in the town pool, but it's not open yet! She passes the time with Clifford by reading a book about animals in the Serengeti. The two of them get inspired to pretend to be those animals with their friends and head to the "watering hole." After a fun afternoon of being animals, the watering hole...er...pool. ..is open for business!
Our Pteranodon family accompanies Mr. Conductor to the Troodon Town Roundhouse to meet up with Thurston Troodon, the Rocket Train's conductor. They all soon learn that Tricia Troodon, a young hotshot conductor, actually invited everyone there to see her new train - the Solar Train! The kids learn that it's powered by the sun! To test the train's performance, the three Conductors, along with the help of Buddy, Tiny, Shiny and Don, race the Dinosaur Train, Thurston's Rocket Train and Tricia's new Solar Train to the Triassic! Buddy and Tiny give Elliot Enantiornithine, a first timer on the Dinosaur Train, a tour of the Train. When they go through Laura Giganotosaurus' car, she explains to them that today is her bird watching/drawing day, but she hasn't found a single bird to watch. But, there's Elliot. He hams it up for Laura, who watches and draws him. This is so fun that Buddy and Tiny bring Laura to meet another bird friend-- Arlene Archeopteryx. Then Arlene and Elliot introduce the kids and Laura to a new bird named Peng Protopteryx! It's a successful birdwatching/drawing day as all three birds are delighted to show off their unique feathers.
Pinkalicious and Peter use Mommy's new invention - Giganto Powder - to make things grow big! / Pinkalicious and Rafael attend a special art exhibit where they can jump into paintings!
Elmo feels jealous that his mom and Abby are having fun together as teammates. Elmo does a heart breath to feel better and apologizes to Abby and Rudy for not making game night fun. Meanwhile, Cookie Monster and Grover try to win a game.
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
Mr. Splendito has hidden 5 tickets to a performance around the Treeborhood. Will Sammy and Malik be lucky finders? / A storm has dirtied everyone's bikes right before the bike parade. Can the Wombats create something to fix this muddy mess?
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Teddy is nervous for a boat ride on Trolley, but Daniel helps him to be brave! They enjoy the ride together./When Miss Elaina is nervous at the dentist, her daddy and Dr. Plat help her to feel brave.
Alpha Pig gets stuck inside the digital e-comic world of his Super Story tablet! Letter-bot malfunctions and thinks everything is litter! The Shuffler's hiccups are shuffling things all over Reader Valley including the book with the cure!
Dylan isn't sure why square-dancing with a partner makes him feel uncomfortable. Can Carl help him figure it out so he can join in the fun Carl teaches Nico how to ride a bike using his patented 'Carl Process for Bike Riding Excellence.'
Donkey and Panda can't wait for Gameshow Gator's new game. To pass the time, they make up their own game: Acornball!/Donkey and Panda disagree on which toys from the Super Duper Magic Fun Box are fun. Does this mean they can't be friends anymore?
Donkey and Panda don't know what to give Bob Dog for his birthday, so they pretend to be him to figure out the bow-wowiest present ever! /There are too many Pandas! Donkey and Panda's playdate goes awry when they find one of Harriett's inventions.
When Milo, Lofty and Lark take part in the Milotown Tennis Championship, it's ball boy Lofty who shows the best teamwork off court. Will doubles partners Milo and Lark remember that the team that plays together, wins together and claim the trophy!
Speed Racer - Elinor has a need for speed and wants to make her racecar go faster! So, she and her friends observe birds and fish and come to realize that they are both very fast, because of the shape of their bodies, tails and wings. The kids then decide the best way to make their race car go faster is by changing its shape. They make the car more aerodynamic by building it the same shape as a bird or fish. Ready, set.... gooooo! One of These Goats - Substitute Teacher Mr. Hamster wants to learn everyone's names, but he has trouble telling the Goat twins apart, so Elinor, Ari and Olive decide to help him. This is tricky, because the Goat Twins look so much alike, especially today, when they've decided to wear the same color dress. After observing them closely and studying each Goat's characteristics, the kids realize that even though the Goats are very similar, there are many small ways to tell them apart if only you take a closer look.
While delivering popcorn in Maya's apartment building, Rosie, Crystal and Mom find a lost dog toy, so they become doggie detectives to find its owner./Rosie builds a cardboard house for Gatita so she can have a peaceful nap.
Alpha Pig gets stuck inside the digital e-comic world of his Super Story tablet! Letter-bot malfunctions and thinks everything is litter! The Shuffler's hiccups are shuffling things all over Reader Valley including the book with the cure!
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Tooey's substitute teacher can't pronounce "Teekkone" or "Tooey," so she takes to calling him "T" - a nickname he dislikes. With Grandma Elizabeth's help, Tooey learns the history of his name and how to ask others to call him by it./Molly and Walter are traveling by boat when suddenly, their engine fails. At first, they assume Layla will come looking for them, but then they realize neither of them told Layla they were going on the boat! Can they fix the engine and get home?
Alma feels jealous when Rafia and Lucas won't stop talking about their fun playdate./Conflicting opinions influence whether or not Alma wants to see a new movie. But what does Alma want to do?
"Glocken Around the Clock" In Munich, Leo is put in charge of baby Mathilda for the day and finds it takes a special kind of Glockenspiel to make her happy. "Good Knight" In Munich, when Honey pretends to be a hamster in distress, Carmen and the others must rescue her from Neuschwanstein Castle.
With the help of Everett and Ale, Lyla overcomes her fear of rock-climbing. / The twins get Lyla and Ev's help to improve their riddle game about everyday objects made by Black inventors.
Muffy's homemade cookies hit the big time, but the recipe isn't really hers. Should she do the right thing -- or just keep quiet and rake in the dough? In the second story, Arthur and Francine would love to lend their sisters to Sue Ellen, who's sick of being an only child. But Sue Ellen realizes she should be careful what she wishes for, after her quest for the perfect sibling leads her to D.W.
Opie has been promoted to Head of the Department of Help, but Ozzie is torn between solving oddness or helping Opie. / Ozzie has Bad luck-itis that could destroy HQ. Orli and Osgood look for ingredients for the antidote.
It's a relaxing day at Tortuga HQ when Chris comes in complaining about Martin. Confused, the gang soon discovers that Chris means a bird called the Purple martin and not his brother! Chris is not happy about something else named Martin and when a second creature called Martin comes along - he realizes it's not his day. But soon, comes to understand what awesome creatures these "Other Martins" really are. Science Concept: Form for Function.
Wanting to share her book collection with others, Lily enlists her family to create a library. But when rainy conditions threaten to ruin the library's contents, they must rethink their design because who enjoys reading a soggy book?
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
When Howard joins Alma and Andre in the neighborhood drum circle, Alma helps him find the drum he's looking for. / Junior helps Alma finish a job, but instead of splitting the pay evenly, Alma keeps more for herself. Is that fair?
It's Neighborhood Market Day and Rosie searches for something to sell, but nothing seems quite right. / Rosie and Javi open a slime store, but realize they don't have enough slime, so they have to make more.
Alma and Junior try to teach Uncle Nestor how to ride his first bike. /When Papi lets Alma go to the grocery store by herself, she realizes that she needs to focus to complete her mission.
Digit disappears while visiting his friends the Scritters, so Motherboard sends Matt, Jackie and Inez to investigate. They discover that Hacker has found a supply of Magnetite, and will use it to fill up a rocket capable of erasing all of Motherboard's memory disks. Can the kids stop Hacker before he collects a hundred percent of the Magnetite he needs to launch the rocket, or will Motherboard be shut down once and for all?
All the kids know that George is smart-so why does he sometimes have t rouble reading and writing? With a little help from others with dyslex ia like Principal Haney... and Leonardo Di Vinci!... George and the ga ng discover that learning happens in all different ways. D.W. is thril led to be getting an allowance. At last, she'll be rich and powerful! When she learns that Emily and the Tibbles have been already getting t heirs for...well...years, D.W. is devastated. How can she remain frien ds with them is they have more money than she does?
Alpha Pig gets stuck inside the digital e-comic world of his Super Story tablet! Letter-bot malfunctions and thinks everything is litter! The Shuffler's hiccups are shuffling things all over Reader Valley including the book with the cure!
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Tooey's substitute teacher can't pronounce "Teekkone" or "Tooey," so she takes to calling him "T" - a nickname he dislikes. With Grandma Elizabeth's help, Tooey learns the history of his name and how to ask others to call him by it./Molly and Walter are traveling by boat when suddenly, their engine fails. At first, they assume Layla will come looking for them, but then they realize neither of them told Layla they were going on the boat! Can they fix the engine and get home?
Alma feels jealous when Rafia and Lucas won't stop talking about their fun playdate./Conflicting opinions influence whether or not Alma wants to see a new movie. But what does Alma want to do?
Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons
Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison.
A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread. Later in Italy, we follow a woman determined to save the recipes of Italian grandmothers who still make pasta by hand. In Parma, we visit a farm where three local products turn into a fast pasta with Parmesan, Prosciutto and Tomatoes.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well.
Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color!
Explore the era between Boomers and Millennials for exciting treasures from the mid-1960s to early 1980s, also known as the Generation X years. Standout appraisals include Matt Groening artwork, Charles Loloma bracelets and Evel Knievel's leathers.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches
In this episode of Classical Stretch, join Miranda Esmonde-White at the calming and peaceful Kantun-Chi eco-park in Mexico. This all-barre workout will help you strengthen and stretch all 650 muscles in your body and release any joint tension or pain you may be feeling in your hips and hamstrings.
Rejuvenate amongst the sunflower backdrop as we enjoy a modified yoga practice using a chair for support. The chair replaces the yoga mat, creating an amazing form of adaptive exercise. Apply this practice to mini yoga breaks at work, a long plane ride, or any time you need to balance the mind, increase blood flow and boost your energy.
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean has a touching encounter with three brothers who all have glass bone syndrome. Then, he explores the Sacred Monkey Forest, and documents the epic battle of the Ogoh-Ogohs. Sean also finds inspiration in an unlikely place for his painting "The Beggar Woman."
This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders.
In this episode of Classical Stretch, join Miranda Esmonde-White at the calming and peaceful Kantun-Chi eco-park in Mexico. This all-barre workout will help you strengthen and stretch all 650 muscles in your body and release any joint tension or pain you may be feeling in your hips and hamstrings.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable. Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Today on Life In Bloom we're learning about flower meanings. J shows the Victorian method of sending a secret message through flowers. See how flower color can influence our moods, and discover the meaning behind colors of roses. J helps us turn our feelings into flowers and welcomes his flower friend Jennifer Pascua joins J to create flower popsicles.
Master Gardener Tom Mashour talks about the vegetable garden in the winter and how to prepare it for spring. Also, Horticulturist Joellen Dimond talks about how to care for ornamental plants in the winter.
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced Buttery Hazelnut and butternut squash for an impressive presentation. Then, we call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin.
Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata.
This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it's Polish Gingerbread Cookies with Honey and Rye.
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables).
Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest. Wild ginger steals the show after Les discovers a hidden cache of minor's lettuce growing on the side of a cliff.
There are 230 million children under the age of 15 in China. On this show Martin meets up with many talented ones from Chengdu. They are future opera divas, poets, pop singers, sculptors and of course, chefs! Chengdu, the next generation, is front and center on this episode.
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Catch a case of "Treasure Fever" as Roadshow examines artifacts and artistry with health and medicine history including a Lakota Sioux doctor's bag, a Civil War medical officer's sword and a Fern Isabel Coppedge oil. Which is $120,000-$180,000?
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions.
It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.