This concert film celebrates Streisand's critically acclaimed "Timeless" concerts, recorded at the MGM Grand Hotel in Las Vegas on December 31, 1999 and January 1, 2000. Staged as an original, Broadway-style musical in which Barbra looks back at her past, the production featured an orchestra conducted by Marvin Hamlisch and a book written by Streisand and Kenny Ortega. Barbra performs several songs with 15-year-old look-alike singing sensation Lauren Frost and Savion Glover appears as Brother Time. The concert also includes a video montage of some of her most famous duets, including with Judy Garland ("Happy Days Are Here Again," "Get Happy") and Frank Sinatra ("I've Got a Crush On You") Barry Gibb, Bryan Adams, Neil Diamond, and many others. She also chats with friend Shirley MacLaine in a pre-taped comedy dialogue.
Patti Page and Nick Clooney co-host new performances and archival classics from the vault. MOMENTS TO REMEMBER, featuring many more legends of the late fifties and early sixties pop era. In this trip down memory lane, the late Frankie Laine came out of retirement to "spend one more night in our old rendezvous" singing his sentimental "That's My Desire." Italian crooner Julius La Rosa takes the stage to perform his classics "Eh Compari" and "Domani" while Page sings her million-selling "Allegheny Moon." The Four Lads, Four Aces, Four Freshmen, Roger Williams, Herb Reed's Platters, The DeCastro Sisters and others appear to sing more greatest hits. Archival performances from Rosemary Clooney and Perry Como round out this nostalgic sequel to Magic Moments.
Iin honor of the 50th anniversary of "Rocky Mountain High," the iconic title track from Denver's 1972 album, the John Denver estate is partnering with Sony Legacy to digitize the concert special John Denver's Rocky Mountain High. Filmed in 1974 at Colorado's Red Rocks Amphitheater, the concert features Denver performing in his prime at this stunning outdoor venue. One of the world's best-known and best-loved artists, Denver earned international acclaim as a songwriter, performer, actor, environmentalist and humanitarian. Denver's career spanned four decades, and his timeless music has outlasted countless trends and garnered numerous awards and honors. Today, millions of fans old and new enjoy the work of this extraordinary performer, celebrated for songs such as "Leaving On a Jet Plane," "Take Me Home, Country Roads," "Sunshine On My Shoulders, " "Annie's Song," "Rocky Mountain High" and many more.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Harriett encourages Donkey to try using clay for the first time in art class./When Donkey and Panda make mistakes, can they be kind to art class./When Donkey and Panda make mistakes, can they be kind to themselves?
Learn to exercise slowly yet powerfully to strengthen your entire body! In this all-standing workout, Miranda shows you how to work through the muscle chains of the legs to get stronger hips. Plus, arms, hands and wrists are stretched to improve posture and relieve neck pain. This episode is great for those who want to improve their strength and overall health.
When Alma and her friends all want to borrow the latest Carlotta Clues mystery book, they each race to the library to try and get their hands on it. Who will be the very first to read it When Alma borrows a ukulele from the library's new Library of Things, she has so much fun playing it with her family that she doesn't want to return it. Ever. But, what about the other kids waiting to check it out from the library.
During an argument over what is better - horns or antlers - Martin and Chris decide to go on an adventure with the horned Narwhal of the Arctic. But once they get there, they soon discover sometimes a horn isn't a horn and soon are unraveling the mystery of this amazing creature. Science Concept : Differences between horns, antlers and tusks. Rare growth patterns.
Prunella the Packrat - Prunella saves everything - ticket stubs, quizzes from second grade, pencil stubs, broken shoe laces...you name it and it's in her closet! Can Arthur help her break her packrat habits in time to put together the display for the school's Earth Day fair? Or is Prunella doomed to drown in her clutter? What's in a Name? - Binky find out that his real name isn't Binky, it's... Shelley?!! He's certain he will have to leave town - or at least school - having this silly name. Until his mom tells him the story of his ancestor, Shelley Barnes, the greatest circus owner of his time...
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
Carl and Sheldon are on THANK YOU mission! But, when their good intentions create a traffic jam, will everyone be in the mood for gratitude? / Carl shows his friends the right way to play with pet rocks, but his friends have other ideas.
Molly and her cousin Randall are fishing with Randall's special halibut hook! But when a sea lion with the word "glog" written on its side snatches a fish from Molly's line, she sets off to learn who this mystery sea lion is. The kids in Molly's scout troop, the Neegoo Tsal, are determined to earn a hiking badge. But when Trini scrapes her knee, the hike is put on hold - that is, until Atsaq teaches them to find some of the medicine that nature has to offer.
Good Morning Daniel - It's a typical morning in the Tiger household, and Daniel has to get up for school but his playing and imagining distract him from his routine. Daniel learns that his morning routine helps him be ready in time for Trolley to take him to school. Goodnight Daniel - Tonight, Daniel is pretending to be Super Daniel! But after dinner, he has to follow his nighttime routine even though he would rather play. Young viewers follow Daniel as he gets ready for bed and eventually he learns that even super heroes get sleepy.
Rosie and Javi are ready for a pirate adventure, but wherever they go has rules that keep them from playing how they want. At their first Fun Club meeting, each member picks a job, but Rosie doesn't know what her job should be.
Phoebe & Jay learn to use a chore chart to move through their duties in an organized way. Phoebe & Jay help Mr. Gurley and Ms. Dennis complete their challenge of walking 10 laps around the courtyard and they learn to use lane markers.
Elmo and Tango throw a Puppy Playdate but the special present they ordered for Tango's cousin, Mambo, doesn't arrive. So, Mail Monster Grover helps them find it. Meanwhile, Cookie Monster pretends to be a dog, like Barkley, to get a treat.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Captain O decides to partner Orli with someone entirely unexpected. / Omni and Osric must catch a villain before the steam train they're on is thrown into another dimension.
Outta Space pulls the word sun apart to make Reader Valley cold and dark! A super-powered baby needs something only the Super Readers can deliver! Outta Space meddles with animal sounds for fun, but when the cow says boo, chaos ensues!
When Jean attempts a spot of match-making for Judith & Sandy, Lionel finds himself at the centre of a misunderstanding.
Frank Sinatra and Dean Martin, along with their respective families, join together for this memorable Christmas celebration filmed in 1967. In addition to more than a dozen holiday classics, Frank and Dean perform a medley of many of their most beloved songs. They're joined by an all-star cast of friends and family: Nancy Sinatra, Frank Sinatra, Jr., Tina Sinatra, Claudia Martin, Craig Martin, Dean Paul Martin, Deana Martin, Gail Martin, Gina Martin, Ricci Martin, Jeanne Martin (Mrs. Dean Martin) and Sammy Davis, Jr.
Patti Page and Nick Clooney co-host new performances and archival classics from the vault. MOMENTS TO REMEMBER, featuring many more legends of the late fifties and early sixties pop era. In this trip down memory lane, the late Frankie Laine came out of retirement to "spend one more night in our old rendezvous" singing his sentimental "That's My Desire." Italian crooner Julius La Rosa takes the stage to perform his classics "Eh Compari" and "Domani" while Page sings her million-selling "Allegheny Moon." The Four Lads, Four Aces, Four Freshmen, Roger Williams, Herb Reed's Platters, The DeCastro Sisters and others appear to sing more greatest hits. Archival performances from Rosemary Clooney and Perry Como round out this nostalgic sequel to Magic Moments.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
With a global focus, BBC News The World Today focuses on big, breaking international news stories with in-depth reporting, interviews and analysis. Maryam Moshiri presents from the studio and the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
MY MUSIC Presents THE CARPENTERS: CLOSE TO YOU is a music-filled documentary that traces the Carpenters' career through the eyes of Richard Carpenter and the group's friends in the music business, features all of their top recording hits, including "(They Long to Be) Close to You," "Top of the World," "Hurting Each Other," "Only Yesterday," "Rainy Days and Mondays" and "We've Only Just Begun." MY MUSIC Presents THE CARPENTERS: CHRISTMAS MEMORIES is a special holiday program starring beloved brother-sister recording duo Richard and Karen Carpenter, the most successful American recording act of the 1970s. The all-new program focuses entirely on the Carpenters' perennially popular Christmas music offering favorites "The Christmas Song," "Winter Wonderland," White Christmas" and more.
Brit Floyd's "Animals 50" is a spectacular tribute celebrating the 50th anniversary of Pink Floyd's iconic 1977 progressive rock album. The show features a selection of classic tracks from The Dark Side of the Moon, The Wall, and Wish You Were Here.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
"Glocken Around the Clock" In Munich, Leo is put in charge of baby Mathilda for the day and finds it takes a special kind of Glockenspiel to make her happy. "Good Knight" In Munich, when Honey pretends to be a hamster in distress, Carmen and the others must rescue her from Neuschwanstein Castle.
With the help of Everett and Ale, Lyla overcomes her fear of rock-climbing. / The twins get Lyla and Ev's help to improve their riddle game about everyday objects made by Black inventors.
Muffy's homemade cookies hit the big time, but the recipe isn't really hers. Should she do the right thing -- or just keep quiet and rake in the dough? In the second story, Arthur and Francine would love to lend their sisters to Sue Ellen, who's sick of being an only child. But Sue Ellen realizes she should be careful what she wishes for, after her quest for the perfect sibling leads her to D.W.
Opie has been promoted to Head of the Department of Help, but Ozzie is torn between solving oddness or helping Opie. / Ozzie has Bad luck-itis that could destroy HQ. Orli and Osgood look for ingredients for the antidote.
It's a relaxing day at Tortuga HQ when Chris comes in complaining about Martin. Confused, the gang soon discovers that Chris means a bird called the Purple martin and not his brother! Chris is not happy about something else named Martin and when a second creature called Martin comes along - he realizes it's not his day. But soon, comes to understand what awesome creatures these "Other Martins" really are. Science Concept: Form for Function.
Wanting to share her book collection with others, Lily enlists her family to create a library. But when rainy conditions threaten to ruin the library's contents, they must rethink their design because who enjoys reading a soggy book?
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
When Howard joins Alma and Andre in the neighborhood drum circle, Alma helps him find the drum he's looking for. / Junior helps Alma finish a job, but instead of splitting the pay evenly, Alma keeps more for herself. Is that fair?
It's Neighborhood Market Day and Rosie searches for something to sell, but nothing seems quite right. / Rosie and Javi open a slime store, but realize they don't have enough slime, so they have to make more.
Alma and Junior try to teach Uncle Nestor how to ride his first bike. /When Papi lets Alma go to the grocery store by herself, she realizes that she needs to focus to complete her mission.
Digit disappears while visiting his friends the Scritters, so Motherboard sends Matt, Jackie and Inez to investigate. They discover that Hacker has found a supply of Magnetite, and will use it to fill up a rocket capable of erasing all of Motherboard's memory disks. Can the kids stop Hacker before he collects a hundred percent of the Magnetite he needs to launch the rocket, or will Motherboard be shut down once and for all?
All the kids know that George is smart-so why does he sometimes have t rouble reading and writing? With a little help from others with dyslex ia like Principal Haney... and Leonardo Di Vinci!... George and the ga ng discover that learning happens in all different ways. D.W. is thril led to be getting an allowance. At last, she'll be rich and powerful! When she learns that Emily and the Tibbles have been already getting t heirs for...well...years, D.W. is devastated. How can she remain frien ds with them is they have more money than she does?
Muddy Buds Hit the Suds Emily Elizabeth, Clifford and friends are pretending to be racecars in the mud. That is, everyone except Tucker. He doesn't want to get dirty, because he's afraid of the bath that will have to come after! Once his friends realize what he is afraid of, they work together to show him bathing can be fun with a little pretend play. Lights, Camera, Clifford! After Outdoor Movie Night, Samantha is inspired to make a movie of her own. But, she has a hard time doing so when her friends have SO many ideas! Through conversation and compromise, everyone figures out how to work together and make a hit movie to premiere at the next Outdoor Movie Night.
Cookie Monster tries using his new Cookie Cart but feels annoyed when his mom does everything for him. He does a cookie breath, and after talking to his mom, he bakes all by himself. Meanwhile, Grover tries magic to entertain his friends.
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Cousin doesn't always like the way his new pet plays. Who can he talk to about it?/It's up to Weather Bird to help the pals prepare for silly weather.
To make food shopping more fun, Alan turns it into a game. Elmo, Abby, and Cookie Monster need to find three foods that start with the letter C from different sections of the supermarket. Can they get the food in Alan's cart before he finishes checking out?
Phoebe & Jay learn to use a chore chart to move through their duties in an organized way. Phoebe & Jay help Mr. Gurley and Ms. Dennis complete their challenge of walking 10 laps around the courtyard and they learn to use lane markers.
Sammy speaks English, Benito speaks Spanish and Quique isn't there to translate. Can two cousins communicate without words? And Sammy wants to surprise his mom with a day of epic fun, but it all goes flat. Is fun still fun if it's not epic?
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Carl takes his friends on an "Amazing Smell Tour of Fuzzytown," but Lotta isn't so sure she agrees with Carl's list of the best smells. / Carl and his friends go on a camping trip filled with stargazing, s'mores, scary stories, and...Bigfoot?
Carl loves the new sweater his Pop Pop knit for him, but when he wears it, he feels itchy all over and can't focus on anything! / Carl's nervous because his school bus stop moved farther from home so his morning routine must change.
Grampy's piano was delivered to Donkey's windmill by mistake. Can Donkey and Panda deliver it before the sing-along?/Panda really wants to win the Bongo-lympics but has never come in first place before. Coach Donkey is here to help him practice!
Ms. Mole's Glasses - When Ms. Mole forgets her glasses at school, Elinor and her friends follow her to return them. Ms. Mole can't see anything without her glasses! The kids travel throughout Animal Town, just missing Ms. Mole at every turn. During their travels, the kids realize Ms. Mole has been shopping and getting around using different senses. By the time they finally reach Ms. Mole and return her glasses, she's got all her shopping done without them. Cool! Elinor Stops the Squish - Elinor and her friends want to bring Ms. Mole a cupcake for her birthday, but they're worried it will get squished on the way to school. The kids find inspiration in nature when they observe how different animals/creatures stay safe using their shells as a defense mechanism. Elinor, Ari and Olive use this idea as inspiration to make a shell around the cupcake using a hard coconut. Because of the kids' hard work and ingenuity, the cupcake makes it all the way to school without being squished, just in time for Ms. Mole to enjoy her present. Yum!
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Phoebe & Jay learn to use a chore chart to move through their duties in an organized way. Phoebe & Jay help Mr. Gurley and Ms. Dennis complete their challenge of walking 10 laps around the courtyard and they learn to use lane markers.
Jackie Robinson shows Xavier that when something isn't right, it takes courage to change it.
Molly wants to make regalia for her baby cousin so she can compete in the baby regalia contest. But, when her auntie can't find traditionally-tanned moose hide for the outfit, Molly and Tooey learn how to tan their own. Will they finish it in time? / While Molly and Tooey are playing on the riverbank, they find a message in a bottle, but the signature is smudged! Using their top-notch research skills and clues from the rest of the letter, Molly and Tooey set out to find the person who wrote it.
When the forecast says snow's coming, Peter and Pinkalicious build an alarm so they don't miss out on playing in the cold. / After Pinkalicious earns a ribbon for helping out Pinkville the rest of her friends are inspired to make ribbons too.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Benny becomes enamored with the Hunter's neighborhood mail carrier, Ms. Hughes, but wonders how she can still deliver the mail in different weather conditions. As Benny begins to emulate her, he gains a new personal hero in the process.
Orli wants to go on a tour of her new hometown, but it is delayed when The Trifler is turning things into trifle. / Party Agents arrive with a huge party box. However, the key keeper, who happens to be Ozzie, is missing along with the key.
When the Wild Kratts take time out for a swim, Jimmy reveals that he's not that strong a swimmer. To help, Martin and Chris take him to his own personal swimming tutor - a Sea otter named Coach! Science Concept: How Objects Behave In Water.
After a groundhog predicts six more weeks of winter, Benny is convinced he'll have snow on his birthday. As Benny plans a winter themed party, Lily monitors the weather to confirm if Benny will have the snow-filled birthday he expects.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
To Eat or Not to Eat - A brand new candy bar is in town! But why is it making everyone act so strangely? And what exactly is this ingredient called Tri-Enzomated Zorn Jelly, anyway? Buster decides to do a little digging into these mystery chemicals before he takes his first bite but he - and all the other kids - may not find the truth appetizing. S.W.E.A.T. - It's time for the kids at Lakewood Elementary to take the Stoddard-Wilkins Elementary Aptitude Test, or "S.W.E.A.T." But with anxiety running high, it becomes clear that the kids need to learn some relaxation techniques. Luckily, Mrs. MacGrady is on hand to teach them a thing or two about de-stressing.
Nature Cat and the crew visit a kelp forest, but find sea urchins eating all of the kelp. Oh no! Can the gang save the dense underwater forest? / The gang visits Mars in a daydream, hoping to meet some aliens. Will they ever make it home?
Chris finds a little lost Red panda, but before she can be reunited with her mother, Zach steals her as a Birthday present for Donita Donata. It's Wild Kratts to the rescue! Science Concept: Taxonomy - Red pandas are a unique species placed in their own unique family.
Hacker has finally captured those Earth brats on the Wreaker! Before he can decide what to do next, an alarm goes off...the Wreaker is out of fuel! He lands on the nearest cybersite, Ekardia, an eerie place with no one in sight and no way to contact anyone. He has only one choice: enlist the CyberSquad's help so they can ALL get back home. They find one Ekardian left behind - Ted. Everyone else left because Ekardia ran out of frixite, the nonrenewable resource they used to power everything. Now Ted lives off the natural resources around him. If Hacker and the kids are going to get home, they and their resourceful new friend will need to learn from Ekardia's past. Can they also help save its future?
When a hailstorm causes damage around Citytown, Sparks' Crew calls upon the famous hero, Hail Caesar, to help them understand more about hail. Curriculum: Severe weather, such as a hailstorm, is different from typical weather. / It's Picture Day at Hero Elementary, and Sparks' Crew is determined to stay clean. But, their mission involves rescuing someone whose scooter is stuck in a giant mud puddle. How can they help without getting dirty? Curriculum: A pulley lets a person pull downward to lift something up.
Phoebe & Jay learn to use a chore chart to move through their duties in an organized way. Phoebe & Jay help Mr. Gurley and Ms. Dennis complete their challenge of walking 10 laps around the courtyard and they learn to use lane markers.
Jackie Robinson shows Xavier that when something isn't right, it takes courage to change it.
Molly wants to make regalia for her baby cousin so she can compete in the baby regalia contest. But, when her auntie can't find traditionally-tanned moose hide for the outfit, Molly and Tooey learn how to tan their own. Will they finish it in time? / While Molly and Tooey are playing on the riverbank, they find a message in a bottle, but the signature is smudged! Using their top-notch research skills and clues from the rest of the letter, Molly and Tooey set out to find the person who wrote it.
When the forecast says snow's coming, Peter and Pinkalicious build an alarm so they don't miss out on playing in the cold. / After Pinkalicious earns a ribbon for helping out Pinkville the rest of her friends are inspired to make ribbons too.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Test cook Dan Souza makes host Julia Collin Davison ??lb?r (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster X?h?ngsh? Chao J?d?n (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable. Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Catch a case of "Treasure Fever" as Roadshow examines artifacts and artistry with health and medicine history including a Lakota Sioux doctor's bag, a Civil War medical officer's sword and a Fern Isabel Coppedge oil. Which is $120,000-$180,000?
Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable. Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
Boston native Crystal needs to clear out a house overflowing with mementos that tell her family's long history of social activism and community service.
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake.
Guest Gigi Levsen joins Sara Gallegos on this episode to teach Diamond Sparkle, a unique, creative quilt that is both feels both traditional and strikingly modern. Making pieced diamonds requires some unusual techniques, such as cutting strips sets on a new 60-degree diagonal. The settings for these diamonds also require an approach that you may not have encountered before, but the results are worth it!
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
Why is Dublin known worldwide for its pubs? Where did traditional Irish music come from? Why are there always flowers decorating a pub? What does the word "pub" mean? What is a "snug?" A Brian Boru harp? And how did a fella named Arthur Guinness become so important?
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
The Podlaskie region (also called "Podlasie" in Poland) is the most diversified province in Poland in terms of ethnicity and culture. Over the centuries, different ethnic groups and religions created a melting pot of cultures and traditions. This was an area historically co-inhabited by Belarusians, Tatars, Lithuanians, Russians, Ukrainians, Macedonians, Germans and Jews and, of course, the Poles. Out of the rich and diverse history of this region grew a perfect cuisine that combines simplicity, diversity and rich flavor. As the cuisines of many ethnicities of the area intermixed over time, they left Podlasie with a unique menu that differs from most others in Poland. We'll explore the unique elements and tastes of Podlasie with Aleksandra as she tours the city center of Bialystok, venture beyond the city with a visit to Łomza, a city over 1000 years old, and finishes her tour with a trip into the region's countryside to learn about the traditions that stem out of the region's folk culture. There, she'll visit an agritourism farm in Hamulka where, together with local experts, she'll bake one of the region's traditional cakes - S
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake.
Guest Gigi Levsen joins Sara Gallegos on this episode to teach Diamond Sparkle, a unique, creative quilt that is both feels both traditional and strikingly modern. Making pieced diamonds requires some unusual techniques, such as cutting strips sets on a new 60-degree diagonal. The settings for these diamonds also require an approach that you may not have encountered before, but the results are worth it!
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake.
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
Why is Dublin known worldwide for its pubs? Where did traditional Irish music come from? Why are there always flowers decorating a pub? What does the word "pub" mean? What is a "snug?" A Brian Boru harp? And how did a fella named Arthur Guinness become so important?
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with the highly celebrated Chef Bertrand Valegeas. Inspired by the fresh seafood surrounding them, they prepare Tsipoura sti Ladokola (Sea Bream in Parchment Paper) and Karavides me Kritharaki (Langoustine with Orzo). Back in New York City, Maria shows us how to make some Athens-inspired recipes: Traganos Solomos (Crispy-Skin Salmon) and Garides me Kritharaki (Shrimp with Orzo).
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.
Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced Buttery Hazelnut and butternut squash for an impressive presentation. Then, we call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin.
We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan's "soul food," ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. chef Daisuke Utagawa explore the island that's a world-class skiing venue-Sapporo, Hokkaido's capital, which hosted the Winter Olympics in 1972. Along the way, they track down the multi-generational families that produce the ingredients of ramen and visit the island's stunning lakes; one of the island's premier ski resorts, as well as a whiskey distillery that helps makes Japan's award-winning spirits.
Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall.