Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
APPETIZER Trio of Shrimp with Toasted Coconut Salad Daniel Mellman Greenhouse Grill, Sanibel Island FL ENTREE Fricassee of Seafood Monique Barbeau Fullers, Sheraton Seattle Hotel & Towers, Seattle WA DESSERT Gateau d'Orange Stephanie Quigley The Governor's Club, Tallahassee FL
APPETIZER Skillet Gratin of Crawfish Tails, Pearl Onions, Green Beans, and Foie Gras Robert McGrath Roaring Fork Scottsdale AZ ENTREE King Salmon Napoleon with Salmon Tartare Peter de Jong Beaufort Inn Beaufort SC DESSERT Milk Chocolate-Banana Cake J.J. Stith Aqua, Bellagio Hotel Las Vegas NV
Hot-Cold Soft-boiled Egg by Alain Passard of Restaurant Arpege in Paris, France. Lobster and Rabbit by Gerard Germain of Hotel Los Tajibos in Santa Cruz, Bolivia. Farmer's Cheese Dumplings with Stewed Apricots by Helmut Lengauer of Hotel Sacher in Vienna, Austria.
Stuffed Zucchini Flowers by Jean Paul Bondoux of Restaurant La Bourgogne in Punte del Este, Uruguay. Crusted Mahimahi with Crab Bisque by Sam Choy of Sam Choy's Restaurants of Hawaii in Kailua-Kona, Hawaii HI. Sweet Cheese Dumplings by Stefan Hierzer of Hotel Imperial in Vienna, Austria.
Parmesan and Truffle Fondant by Alain Passard of Restaurant Arpege in Paris, France. Surubi wiht Basmati Rice by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Sponge Cake Roll by Franz Augustin of Demel/K.u.K. Hofzuckerbacker in Vienna, Austria.
Pheasant in Phyllo by Oliver Horion of Oliver's in MonteDVD, Uruguay. Pike Served on Potato-Marjoram Sauce and Sauteed Flat Mushrooms by Reinhard Gerer of Bristol Korso in Vienna, Austria. The Nobleman's Dessert Box by Gale E. O'Malley of Hilton Hawaiian Village in Honolulu, Oahu HI..
APPETIZER Wild Rice Risotto Rick Tramonto Trio Evanston IL ENTREE Lamb with Country Ham Joe Castro The Camberley-Brown Hotel Louisville KY DESSERT Strawberry Bavarian Jaconde Doyle DeForest Flour Power New Orleans LA
APPITIZER Shrimp and Plantain Torte Guillermo Veloso Yuca Restaurant, Miami Beach FL ENTREE Grilled Yellowfin Tuna with Ratatouille Risotto, Grilled Shallots, and Red Wine-Morel Sauce Wally Joe KC's Restaurant, Cleveland MS DESSERT * Warm Center Chocolate Pyramid Cake Gene Bjorklund Aubergine, Memphis TN
This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
Everything is on sale and Cali can't resist "saving" so much money that she hurts herself in the process. A true friend helps her regain control.
Hum along with Miss Cathy and Maestro Javier and practice the sound for the letter "M." Then, Seymour Trax sings about his mom, who makes the most amazing muffins!
Learn new words that start with the letter "N" with Maestro Javier. Sing along to a fun song about the popular word no.
Oscar teaches Lazy Lion about having a good attitude.
Marlice's day starts with the big and juvenile baboon troops, but a change in events take her to a neighboring farm to rescue a trapped leopard.
Lowercase x, v, z (Review Lowercase letters)
Program 12 Students will learn to write the manuscript letters M, m and V, v.
A young boy takes his best friend to visit the little Caribbean island, Monserrat, where he was born. As LeVar tours this same beautiful island and visits the open market, your students are able to experience the many colors, sights, and sounds of this tropical paradise.
Pushing and pulling - we do it all the time! Forces get things moving in all different directions! In this episode of Science and Me, Molecular Mike looks at the forces that move things all around us, and the different ways that all this pushing and pulling changes motion and makes machines work. Join us on this installment of Science and Me, and get ready to make your move with... "A Force, of Course"!
Our planet Earth is an amazing place! From large boulders to tiny grains of sand, our planet houses things of all different shapes and sizes. In this episode of Science and Me, Molecular Mike looks at both living and nonliving things on our Earth and where they can be found. Join us on this installment of Science and Me, and get ready to rock.. . "As the World Turns"!
Take a walk through history with Miles McLiter as he explores measurement during the past 4,000 years. (12:27 min.)
Students are introduced to the various types of angles. The protractoris introduced as well as its function and usage. New terms: angles, degrees, protractors, acute angle, right angle, obtuse angle, straightangle and vertex.
Major concepts...the measurement of time (to half-hours) and the units (hours and minutes) that we use to count elapsed time. Instruments for measuring time are introduced as is the concept of "reading" a clock. Telling time and counting minutes or hours helps to give meaning to the number system and represents an important life skill.
Guizhou Province is one of the most remote places in all of China. The children here must make a difficult journey to school every day. Nevertheless, the school is the only source of hope for the children who show us the true meaning of education.
Get ready to go Tom Hanks style in this island paradise. Explore the actual Castaway island where the movie was filmed and still uninhabited. Learn to cook island style from local chefs.
Yogyakarta offers a kaleidoscope of ancient temples and monuments, colorful ceremonies and festivals. Highlights include: the Prambhanan Temple; Yogya, as it is known here; the stonecutter's district; a silver factory; the secrets of Batik painting; the Ramayana.
APPETIZER Trio of Shrimp with Toasted Coconut Salad Daniel Mellman Greenhouse Grill, Sanibel Island FL ENTREE Fricassee of Seafood Monique Barbeau Fullers, Sheraton Seattle Hotel & Towers, Seattle WA DESSERT Gateau d'Orange Stephanie Quigley The Governor's Club, Tallahassee FL
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Featured Chefs: Jacques Torres, Bradley Ogden, Jean-Luc Albin, Michael Romano, Bruce Molzan, George Bozko, Shane Gorringe and Richard Leach. Featured Dishes include: Gateau Chocolat Fondant , Chocolate Grand Marnier Cake, Chocolate Toffee Mountains and Chocolate Parfait.
Featured Chefs: Robert Del Grande, Rick O'Connell, Mark Miller, Donna Nordin, Charles Rota, Kathy Ruiz, Jackie Shen Etcheber and Jimmy Schmidt. Featured desserts include Chocolate Cream Pie, Ibarra Chocolate Cake, Mocha Framboise, Marquise au Chocolat and White Chocolat e Ravioli.
Celebrate a most American holiday with regional American favorites like Cedar-planked Salmon from chef Larry Forgione, Filet Mignon with Demi-glace and Mashed Potatoes from chef Richard Hughes, Ancho-rubbed Game Hen from chef Bobby Flay, White Chocolate Bread Pudding from chef Dick Brennan Jr., and other sensational dishes.
Featured chefs include Warren LeRuth, John Draz, Adriana Giramonti, Chris Kerageorgiou,Jean Banchet, Daniel Bonnot, Max Schacher, Gerard Crozier, Werner Albrecht, Mark Miller, The Wong Brothers and Gerard Thabuis. Featured recipes include: Shrimp Remoulade, Butternut Squash Ravioli Asiago Cheese, Mousse of Duck Liver, Roast Sweetbreads with Belgian Endives and Truffles and Sea Scallop Appetizer.
Eight outstanding chefs show how to cook heartwarming dishes with an Italian accent. Among the dishes on the menu: Carpaccio, Wild Rice Risotto, Osso Buco, Porcini Broth, Pheasant and Cheese Polenta, Mascarpone Cheese Cake, Cranberry Walnut Crostata, and more.
Poached Pear, Gabino Sotelino- Ambria, Chicago; Strawberry Crepes, Gunter Preuss- The Versailles, New Orleans; Cottage Raspberry Cake, Carolyn Buster-Chicago; Chocolate and Bourbon Pecan Cake, John Draz- The Winnetka Grill, Chicago; Creme Caramel, Gerard Crozier- Crozier's, Metairie; Cinnamon Peach Tart, Jim Dodge - Stanford Court Hotel, San Francisco; Stanford Court Bread Pudding, Jim Dodge- Stanford Court Hotel, San Francisco; Warm Apple Tart, Fernand Gutierrez- The Dining Room, Chicago; Progres with Two Chocolate Mousses, Jean Marc Loustaunau- Le Titi de Paris, Chicago; Bananas Foster, Michael Roussel -Brennan's, New Orleans
Jed, Elly May, Jethro, and Granny take their first plane flight back home for Christmas to visit cousin Pearl, who is busy cooking up a feast to win Mr. Brewster's unwilling heart.
Mr. Drysdale's idea for Christmas presents are ones only fit for coastal California, like diving suits and a boat, and a television set, which Granny thinks is some kind of fancy washing machine.
One Kris Kringle, a department-store Santa Claus, causes quite a commotion by suggesting customers go to a rival store for their purchases. But this is nothing to the stir he causes by announcing that he is not merely a make-believe St Nick, but the real McCoy.
Teams from Broward County high schools battle top-ranked schools from across the nation.